coffee.json

[
    {
        "Id": 1,
        "Drink": "Cappuccino",
        "Preparation": "Espresso",
        "Temperature": "Hot",
        "Ingredients": "Equal amount of espresso and steamed milk",
        "Details": "Pour the espresso through the milk and serve."
    },
    {
        "Id": 2,
        "Drink": "Latte",
        "Preparation": "Espresso",
        "Temperature": "Hot",
        "Ingredients": "2/3 or more steamed milk and espresso",
        "Details": "Pour the espresso through the milk and serve."
    },
    {
        "Id": 3,
        "Drink": "Macchiato",
        "Preparation": "Espresso",
        "Temperature": "Hot",
        "Ingredients": "Espresso with just a \"mark\" of steamed milk",
        "Details": "Add milk to the expresso after pressing."
    },
    {
        "Id": 4,
        "Drink": "Iced Coffee",
        "Preparation": "Drip or french press",
        "Temperature": "Cold",
        "Ingredients": "Coffee poured over ice",
        "Details": "Can be sweetened with sugar or creme."
    },
    {
        "Id": 5,
        "Drink": "Frappé",
        "Preparation": "Strong instant coffee",
        "Temperature": "Cold",
        "Ingredients": "Instant coffee, water and milk Shake to create a foam, then pour over ice and serve.",
        "Details": "A specialty in Greece"
    },
    {
        "Id": 6,
        "Drink": "Flat white",
        "Preparation": "Espresso",
        "Temperature": "Hot",
        "Ingredients": "1/3 espresso and 2/3 steamed milk",
        "Details": "A specialty in Australia and New Zealand. The foam is often decorated with a motif."
    }
]