Skip to content

Commit 54aaedf

Browse files
aozanh97aozanh97
committed
Translation-Urfa-137-138-141-145
1 parent 0cd2960 commit 54aaedf

4 files changed

+75
-75
lines changed

‎010_manannot/Urfa-137_Kazan_Kebab-Harran-2013.xml

+2-2
Original file line numberDiff line numberDiff line change
@@ -166,7 +166,7 @@
166166
<media mimeType="audio/mp3" url="publicAssets:URFA-137/URFA-137_a1.mp3"/>
167167
<media mimeType="audio/wav" url="arche:URFA-137/URFA-137_a1.wav"/>
168168
</u>
169-
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-137_a1" xml:id="a1">.</span></spanGrp></annotationBlock>
169+
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-137_a1" xml:id="a1">"al-Qazan Kebabǝ", are you recording? – Yes – ok, it is a dish where you bring two onions and a bit of "qīyme" (ground meat), depending on how many people you’re serving. You make it based on the number of people you’re preparing for.</span></spanGrp></annotationBlock>
170170
<annotationBlock>
171171
<u xml:lang="ar-acm-x-shawi-vicav" xml:id="URFA-137_a2" who="#default" end="#T4" start="#T3">
172172
<w join="right" xml:id="URFA-137_xTok_000050" rend="withDash">al</w>
@@ -183,7 +183,7 @@
183183
<media mimeType="audio/mp3" url="publicAssets:URFA-137/URFA-137_a2.mp3"/>
184184
<media mimeType="audio/wav" url="arche:URFA-137/URFA-137_a2.wav"/>
185185
</u>
186-
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-137_a2" xml:id="a2">.</span></spanGrp></annotationBlock>
186+
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-137_a2" xml:id="a2">Yes, if the "qīyme" (ground meat) is fatty, that would be better. (The fat helps to make the kebab juicier and more flavorful.)</span></spanGrp></annotationBlock>
187187
</div>
188188
</body>
189189
</text>

‎010_manannot/Urfa-138_Kazan_Kebab-Harran-2013.xml

+14-14
Original file line numberDiff line numberDiff line change
@@ -171,7 +171,7 @@
171171
<media mimeType="audio/mp3" url="publicAssets:URFA-138/URFA-138_a1.mp3"/>
172172
<media mimeType="audio/wav" url="arche:URFA-138/URFA-138_a1.wav"/>
173173
</u>
174-
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a1" xml:id="a1">.</span></spanGrp></annotationBlock>
174+
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a1" xml:id="a1">"Qazan kebabə", let's say one eggplant per person, depending on the family size. Each eggplant is placed in the pot, meaning prepared accordingly.</span></spanGrp></annotationBlock>
175175
<annotationBlock>
176176
<u xml:lang="ar-acm-x-shawi-vicav" xml:id="URFA-138_a2" who="#default" end="#T3" start="#T2">
177177
<w join="right" xml:id="URFA-138_xTok_000036" rend="withDash">ta</w>
@@ -195,7 +195,7 @@
195195
<media mimeType="audio/mp3" url="publicAssets:URFA-138/URFA-138_a2.mp3"/>
196196
<media mimeType="audio/wav" url="arche:URFA-138/URFA-138_a2.wav"/>
197197
</u>
198-
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a2" xml:id="a2">.</span></spanGrp></annotationBlock>
198+
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a2" xml:id="a2">Let’s say if the family consists of four or five people, this means we need four eggplants. The same applies to tomatoes.</span></spanGrp></annotationBlock>
199199
<annotationBlock>
200200
<u xml:lang="ar-acm-x-shawi-vicav" xml:id="URFA-138_a3" who="#default" end="#T4" start="#T3">
201201
<w join="right" xml:id="URFA-138_xTok_000058" rend="withDash">al</w>
@@ -222,7 +222,7 @@
222222
<media mimeType="audio/mp3" url="publicAssets:URFA-138/URFA-138_a3.mp3"/>
223223
<media mimeType="audio/wav" url="arche:URFA-138/URFA-138_a3.wav"/>
224224
</u>
225-
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a3" xml:id="a3">.</span></spanGrp></annotationBlock>
225+
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a3" xml:id="a3">We bring them and wash them, and after washing, we chop two onions, depending on the season.</span></spanGrp></annotationBlock>
226226
<annotationBlock>
227227
<u xml:lang="ar-acm-x-shawi-vicav" xml:id="URFA-138_a4" who="#default" end="#T6" start="#T5">
228228
<w xml:id="URFA-138_xTok_000087">inčādin</w>
@@ -271,7 +271,7 @@
271271
<media mimeType="audio/mp3" url="publicAssets:URFA-138/URFA-138_a4.mp3"/>
272272
<media mimeType="audio/wav" url="arche:URFA-138/URFA-138_a4.wav"/>
273273
</u>
274-
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a4" xml:id="a4">.</span></spanGrp></annotationBlock>
274+
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a4" xml:id="a4">If it’s winter, a little tomato paste is added. However, if it’s summer, like now, tomato paste isn’t needed because fresh tomatoes are sufficient—they have a good and rich flavor right now.</span></spanGrp></annotationBlock>
275275
<annotationBlock>
276276
<u xml:lang="ar-acm-x-shawi-vicav" xml:id="URFA-138_a5" who="#default" end="#T8" start="#T7">
277277
<w xml:id="URFA-138_xTok_000138">yugruḏ̣</w>
@@ -313,7 +313,7 @@
313313
<media mimeType="audio/mp3" url="publicAssets:URFA-138/URFA-138_a5.mp3"/>
314314
<media mimeType="audio/wav" url="arche:URFA-138/URFA-138_a5.wav"/>
315315
</u>
316-
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a5" xml:id="a5">.</span></spanGrp></annotationBlock>
316+
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a5" xml:id="a5">A bit of minced meat, "qīyme", is added—it should be fatty for the best flavor. Additionally, a whole head of garlic and an onion are chopped up, and all of this is mixed together with the tomatoes.</span></spanGrp></annotationBlock>
317317
<annotationBlock>
318318
<u xml:lang="ar-acm-x-shawi-vicav" xml:id="URFA-138_a6" who="#default" end="#T9" start="#T8">
319319
<w xml:id="URFA-138_xTok_000183">w</w>
@@ -342,7 +342,7 @@
342342
<media mimeType="audio/mp3" url="publicAssets:URFA-138/URFA-138_a6.mp3"/>
343343
<media mimeType="audio/wav" url="arche:URFA-138/URFA-138_a6.wav"/>
344344
</u>
345-
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a6" xml:id="a6">.</span></spanGrp></annotationBlock>
345+
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a6" xml:id="a6">A little bit of pepper and salt are added to enhance the flavor. All of this is mixed together, creating a delicious base for the dish.</span></spanGrp></annotationBlock>
346346
<annotationBlock>
347347
<u xml:lang="ar-acm-x-shawi-vicav" xml:id="URFA-138_a7" who="#default" end="#T11" start="#T10">
348348
<w join="right" xml:id="URFA-138_xTok_000211" rend="withDash">ʕugub</w>
@@ -364,7 +364,7 @@
364364
<media mimeType="audio/mp3" url="publicAssets:URFA-138/URFA-138_a7.mp3"/>
365365
<media mimeType="audio/wav" url="arche:URFA-138/URFA-138_a7.wav"/>
366366
</u>
367-
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a7" xml:id="a7">.</span></spanGrp></annotationBlock>
367+
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a7" xml:id="a7">After mixing everything, the eggplants are sliced into rounds. These slices are then arranged neatly in a dish, and the prepared mixture is stuffed into each slice.</span></spanGrp></annotationBlock>
368368
<annotationBlock>
369369
<u xml:lang="ar-acm-x-shawi-vicav" xml:id="URFA-138_a8" who="#default" end="#T13" start="#T12">
370370
<w join="right" xml:id="URFA-138_xTok_000231">tinḥaši</w>
@@ -397,7 +397,7 @@
397397
<media mimeType="audio/mp3" url="publicAssets:URFA-138/URFA-138_a8.mp3"/>
398398
<media mimeType="audio/wav" url="arche:URFA-138/URFA-138_a8.wav"/>
399399
</u>
400-
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a8" xml:id="a8">.</span></spanGrp></annotationBlock>
400+
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a8" xml:id="a8">The stuffed eggplant slices are carefully arranged inside the pot, ensuring they are neatly layered.</span></spanGrp></annotationBlock>
401401
<annotationBlock>
402402
<u xml:lang="ar-acm-x-shawi-vicav" xml:id="URFA-138_a9" who="#default" end="#T14" start="#T13">
403403
<w xml:id="URFA-138_xTok_000266">w</w>
@@ -419,7 +419,7 @@
419419
<media mimeType="audio/mp3" url="publicAssets:URFA-138/URFA-138_a9.mp3"/>
420420
<media mimeType="audio/wav" url="arche:URFA-138/URFA-138_a9.wav"/>
421421
</u>
422-
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a9" xml:id="a9">.</span></spanGrp></annotationBlock>
422+
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a9" xml:id="a9">After filling the eggplants, check how many tomatoes are left—about four or five. These remaining tomatoes will be used to top the dish.</span></spanGrp></annotationBlock>
423423
<annotationBlock>
424424
<u xml:lang="ar-acm-x-shawi-vicav" xml:id="URFA-138_a10" who="#default" end="#T16" start="#T15">
425425
<w xml:id="URFA-138_xTok_000284">zād</w>
@@ -454,7 +454,7 @@
454454
<media mimeType="audio/mp3" url="publicAssets:URFA-138/URFA-138_a10.mp3"/>
455455
<media mimeType="audio/wav" url="arche:URFA-138/URFA-138_a10.wav"/>
456456
</u>
457-
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a10" xml:id="a10">.</span></spanGrp></annotationBlock>
457+
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a10" xml:id="a10">The remaining tomatoes are also filled with the mixture and placed in the center of the pot, carefully arranged to add flavor and complete the dish.</span></spanGrp></annotationBlock>
458458
<annotationBlock>
459459
<u xml:lang="ar-acm-x-shawi-vicav" xml:id="URFA-138_a11" who="#default" end="#T18" start="#T17">
460460
<w xml:id="URFA-138_xTok_000321">hā</w>
@@ -488,7 +488,7 @@
488488
<media mimeType="audio/mp3" url="publicAssets:URFA-138/URFA-138_a11.mp3"/>
489489
<media mimeType="audio/wav" url="arche:URFA-138/URFA-138_a11.wav"/>
490490
</u>
491-
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a11" xml:id="a11">.</span></spanGrp></annotationBlock>
491+
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a11" xml:id="a11">After that, you can add either tomatoes or peppers, depending on your preference. For those who want a spicy taste, you can slice some chili peppers and add them. A little water is then poured over the ingredients to help cook everything evenly.</span></spanGrp></annotationBlock>
492492
<annotationBlock>
493493
<u xml:lang="ar-acm-x-shawi-vicav" xml:id="URFA-138_a12" who="#default" end="#T20" start="#T19">
494494
<w xml:id="URFA-138_xTok_000353">inčādin</w>
@@ -520,7 +520,7 @@
520520
<media mimeType="audio/mp3" url="publicAssets:URFA-138/URFA-138_a12.mp3"/>
521521
<media mimeType="audio/wav" url="arche:URFA-138/URFA-138_a12.wav"/>
522522
</u>
523-
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a12" xml:id="a12">.</span></spanGrp></annotationBlock>
523+
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a12" xml:id="a12">If the meat is fatty, no oil is needed. However, if the meat is lean, a little oil is added by drizzling a small amount on top. This helps to keep the dish moist and enhance the flavor.</span></spanGrp></annotationBlock>
524524
<annotationBlock>
525525
<u xml:lang="ar-acm-x-shawi-vicav" xml:id="URFA-138_a13" who="#default" end="#T21" start="#T20">
526526
<w xml:id="URFA-138_xTok_000385">yāw</w>
@@ -539,7 +539,7 @@
539539
<media mimeType="audio/mp3" url="publicAssets:URFA-138/URFA-138_a13.mp3"/>
540540
<media mimeType="audio/wav" url="arche:URFA-138/URFA-138_a13.wav"/>
541541
</u>
542-
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a13" xml:id="a13">.</span></spanGrp></annotationBlock>
542+
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a13" xml:id="a13">A little salt and a small amount of water are added. You don’t need to add much water, (just enough to create some moisture for cooking.)</span></spanGrp></annotationBlock>
543543
<annotationBlock>
544544
<u xml:lang="ar-acm-x-shawi-vicav" xml:id="URFA-138_a14" who="#default" end="#T22" start="#T21">
545545
<w join="right" xml:id="URFA-138_xTok_000399" rend="withDash">al</w>
@@ -569,7 +569,7 @@
569569
<media mimeType="audio/mp3" url="publicAssets:URFA-138/URFA-138_a14.mp3"/>
570570
<media mimeType="audio/wav" url="arche:URFA-138/URFA-138_a14.wav"/>
571571
</u>
572-
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a14" xml:id="a14">.</span></spanGrp></annotationBlock>
572+
<spanGrp type="Translation"><span xml:lang="en" target="#URFA-138_a14" xml:id="a14">The water is added just enough to fill a small bowl. Then, the dish is cooked over low heat. This is called "Qazan kebabə"</span></spanGrp></annotationBlock>
573573
</div>
574574
</body>
575575
</text>

0 commit comments

Comments
 (0)