apple-cider-mimosa.json

{
    "name": "Apple Cider Mimosa",
    "description": "A sweet and bubbly fall brunch cocktail garnished with a cinnamon sugar rim and apple slice. Recipe makes two drinks.",
    "github": "lecerick",
    "ingredients": [
        {
            "quantity": "4",
            "measure": "oz",
            "ingredient": "apple cider"
        },
        {
            "quantity": "8",
            "measure": "oz",
            "ingredient": "brut champagne"
        },
        {
            "quantity": "2",
            "measure": "oz",
            "ingredient": "brandy"
        },
        {
            "quantity": "2",
            "measure": "slice",
            "ingredient": "apple"
        },
        {
            "quantity": "0.5",
            "measure": "tsp",
            "ingredient": "cinnamon"
        },
        {
            "quantity": "2",
            "measure": "tbsp",
            "ingredient": "granulated sugar"
        }
    ],
    "directions": [
        "Rim the glasses: Mix together cinnamon and sugar in a small bowl. Wet the exterior edges of the glasses (ideally champagne flutes) with apple cider. Then tap the wet edges in the cinnamon and sugar mixture.",
        "Pour 1 oz brandy and 2 oz apple cider into each glass.",
        "Top each glass with 4 oz of chilled champagne.",
        "Garnish with apple slices and serve."
    ],
    "image": "apple-cider-mimosa.jpg",
    "source": "https://www.wellplated.com/apple-cider-champagne-cocktail-recipe/",
    "keywords": [
        "apple",
        "cinnamon",
        "sugar",
        "cocktail",
        "champagne",
        "brandy",
        "cider",
        "brunch",
        "fall"
    ]
}