bijou.json

{
    "name": "Bijou",
    "description": "Pronounced Bee-Jew, this is a somewhat drier version of the classic cocktail included in the Harry Johnson's Bartender Manual from 1900",
    "github": "cary-williams",
    "ingredients": [
        {
            "quantity": "1",
            "measure": "oz",
            "ingredient": "dry Gin"
        },
        {
            "quantity": "1",
            "measure": "oz",
            "ingredient": "Chartreuse"
        },
        {
            "quantity": "1",
            "measure": "oz",
            "ingredient": "Sweet Vermouth"
        },
        {
            "quantity": "1",
            "measure": "dash",
            "ingredient": "Orange Bitters"
        },
        {
            "quantity": "1",
            "measure": "piece",
            "ingredient": "Lemon Peel"
        }
    ],
    "directions": [
        "Combine in a mixing glass and fill with cracked ice",
        "Stir for 20 seconds",
        "Strain into a chilled cocktail glass.",
        "Garnish with a twist of lemon peel over the drink."
    ],
    "image": "bijou.jpg",
    "keywords": [
        "gin",
        "vermouth",
        "alcoholic",
        "simple",
        "chartreuse",
        "dry"
    ]
}