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Preheat oven to 375 degrees.
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Blend crisco, sugars, eggs, and vanilla in a large bowl.
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Sift dry ingredients and blend them into the main bowl.
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Stir in chocolate chunks.
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Roll large spoonfuls of cookie dough into balls, then drop onto ungreased cookie sheet. Dough balls should be well separated on sheet.
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Bake 7-9 minutes, until cookies are slightly darker than raw dough.
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Leave on cookie sheet 5 minutes before transferring to wire cooking rack. Cookies should be soft after cooling!
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Store in cookie jar with a slice of plain bread.