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AUTHORS
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Gabriella Pinto (Dept. of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 905 S Goodwin Ave., Urbana, IL, 61801, USA)
YeonJin Jung (Dept. of Food Science, Cornell University, 341 Stocking Hall, Ithaca, NY, 14853, USA)
Gustavo A. Reyes (Dept. of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 905 S Goodwin Ave., Urbana, IL, 61801, USA)
Chenhao Qian (Dept. of Food Science, Cornell University, 341 Stocking Hall, Ithaca, NY, 14853, USA)
Martin Wiedmann (Dept. of Food Science, Cornell University, 341 Stocking Hall, Ithaca, NY, 14853, USA)
Matthew J. Stasiewicz (Dept. of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 905 S Goodwin Ave., Urbana, IL, 61801, USA) - Corresponding author. 103 Agricultural Bioprocess Lab, 1302 W. Pennsylvania, Urbana, IL, 1361801. USA. +1-217-265-0963. [email protected]