-
Notifications
You must be signed in to change notification settings - Fork 0
/
DESCRIPTION
19 lines (19 loc) · 1.04 KB
/
DESCRIPTION
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Package: placekmysore2015publicdata
Title: Data From Study of Pregnancy Diet in Mysore India 2015
Version: 1.0.0
Authors@R: person("Caitlyn", "Placek", email = "[email protected]", role = c("aut", "cre"))
Description: During pregnancy, many women report feelings of disgust toward
ordinary foods, and cravings for particular foods. The purpose of this study
is to answer questions about the socioecological, environmental, psychological,
and adaptive influences of such dietary shifts in pregnancy. Specifically,
this study aims to answer the following questions: 1) What role does social
learning (culture) and social norms have in the types of foods/non-foods that
are craved and avoided during pregnancy? 2) Do environmental factors, such as
resource scarcity (i.e. food insecurity) and pathogen risk, influence putative
dietary shifts in pregnancy? 3) What role does nausea and vomiting in
pregnancy (NVP) have in predicting dietary shifts?
Depends:
R (>= 3.1.0)
License: CC0
LazyData: true
RoxygenNote: 6.0.1