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<!DOCTYPE html>
<html>
<head>
<meta charset="utf-8">
<link rel="stylesheet" type="text/css" href="style.css" />
<link href="Images/logo.png" rel="icon" type="image/png" />
<title>Delicious</title>
</head>
<body>
<header>
<div id ="logo-text">
<img id="logo" src="Images/logo.png">
<p id="delicious">Delicious<br><span id="subtitle">THE BEST FOOD BLOG ON THE WEB.</span></p>
</div>
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</div>
<div id="hashed-line">
</div>
</header>
<div class="">
<h1>Chocolate Pizza</h1>
<p id = "date">POSTED ON 15 DECEMBER 2013/DESSERTS</p>
<span id = "print"><img src="Images/print-icon.png" alt="print">PRINT</span>
</div>
<img id = "choco-pizza" src="Images/choco-pizza.png" alt="">
<div class="text">
<p><span class="tab">For</span> the fig-swirl: Melt butter over medium heat in a saucepan. Add brown sugar and stir to dissolve. Halve all of the figs and toss in the saucepan with water and lemon juice. Cook over medium heat, stirring frequently, until you have a chunky-jammy mixture. Add salt with one or two stirs, set aside and let cool completely.</p>
<p><span class="tab">Ice</span> Cream: In a small pot over medium heat, combine milk, and granulated sugar until sugar is completely dissoved and the milk is just barely lukewarm. Whisk in the egg yolks. Set mixture in the fridge and wait until the fig mixture is cooled.</p>
<p><span class="tab">Using</span> an ice cream machine, pour liquids into the frozen basin and process according to manufacturer instruction, i.e., let spin and thicken for 20 minutes before adding mascarpone, fig jam mixture, and the nuts. Continue to process for +/- 10 minutes. Pour semi-frozen mixture into a pyrex dish or flass tupperware. Freeze for at least two hours before serving.</p>
</div>
<form class = "recipe">
<div class="recipe-content">
<input class="checkbox" type="checkbox" name="li1" value"milk"><label class="strikethrough" for="li1">1 1/2 cups milk</label><br>
<input class="checkbox" type="checkbox" name="li2" value"marscapone"><label class="strikethrough" for="li2">1/2 cup mascarpone</label><br>
<input class="checkbox" type="checkbox" name="li3" value"salt"><label class="strikethrough" for="li3">1/2 tsp pink salt</label><br>
<input class="checkbox" type="checkbox" name="li4" value"Figs"><label class="strikethrough" for="li4">1 lb Black Mission Figs</label><br>
<input class="checkbox" type="checkbox" name="li5" value"brownSugar"><label class="strikethrough" for="li5">1/2 cup brown sugar</label><br>
<input class="checkbox" type="checkbox" name="li6" value"water"><label class="strikethrough" for="li6">2-4 tbs water</label><br>
</div>
<div class="recipe-content">
<input class="checkbox" type="checkbox" name="li7" value"heavyCream"><label class="strikethrough" for="li7">1 1/2 cups heavy cream</label><br>
<input class="checkbox" type="checkbox" name="li8" value"sugar"><label class="strikethrough" for="li8">1/3 cup granulated sugar</label><br>
<input class="checkbox" type="checkbox" name="li9" value"yolks"><label class="strikethrough" for="li9">2 egg yolks</label><br>
<input class="checkbox" type="checkbox" name="li10" value"lemon"><label class="strikethrough" for="li10">1 lemon, juiced</label><br>
<input class="checkbox" type="checkbox" name="li11" value"butter"><label class="strikethrough" for="li11">2 tbsp butter</label><br>
<input class="checkbox" type="checkbox" name="li12" value"pecans"><label class="strikethrough" for="li12">1 cup honey roasted pecans, roughly chopped</label><br>
</div>
</form>
<div id="hashed-line">
</div>
<footer>
<img src="Images/van-pic.png" id="bio-image">
<p id="bio-text"><span id="name">Vanessa Stevenson</span><br><br>
Food enthusiast, photography fan. Add a pinch of raw foodism and that's pretty much who I am.</p>
<a id="share-link" href="#">SHARE RECIPE</a>
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<p class="bottom">Delicious © 2013 · All Rights Reserved.</p>
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</body>
</html>