👨🍳 @jay2503
- Cabbage
- Ginger
- Cooking Soda
- Black Paper Powder
- Salt
- Maida (Plain Flour)
- Corn Flour
- Cabbage - Finely Chopped
- Add Ginger - Finely Grated (Add by gut feeling, around 2 inch of peice in a ratio of 1 Cabbage)
- Add Black Paper - 1 table Spoon in a ratio of 1 Cabbage
- Add Cooking Soda - half table spoon in a ratio of 1 Cabbage
- Add Salt
- Add Maida just to bind it, add gradually to match the consistancy shown in Video attached.
- Add around a cup of Corn flour.
- Medium heated oil - add small balls and deep fry for around 5-7min.
- DO NOT add water in the mixutre.