The Alpine lodge extra-large kitchen seats 44 people. The kitchens are perfect for large group meals and all come equipped with appropriate appliances and utensils. There is an outdoor barbecue! There is a fridge and individual kitchens in the homes. So there is a place to store snacks, make sure you stock up for the little ones.
- Breakfast will be available at 8am each morning. Families will be able to serve themselves and we ask that you clean up after yourselves as well. Breakfast will close at 9:30 to allow time for clean up before activities begin.
- Morning Huddle will be at 9:45am in the dinning hall. This is a chance to know what the activities are and where you need to be if you are participating.
- Lunch will be available at 12pm each day. Supplies will be available to make your own lunch. You can dine in the hall or take it with you depending on planned activities. As always clean up after yourself and your family.
- Dinner will be available at 6pm each evening. It is strongly encouraged to eat in the hall all together so that you do not miss the 7pm Family Night directly afterwards.
- NOTE - The menu for the day will be posted in the dinning hall each morning. Snacks will be left out after lunch and will be put away before dinner prep.
Your On Your Own (YO-YO)
Lasagna (2 meat with red sauce & 1 veggie with white sauce), with salad and garlic bread. Dessert to be determined.
Breakfast Burritos: Tortillas, eggs, hashbrowns, sausage, cheese, sour cream, and salsa.
Lunches will be an assortment of sandwich fixings, a variety of chips, and fruit/veggies. Bring your water bottle to refill for the day's activities.
** Pack and Go (baggies and paper bags available).
** Eat in the main hall, outside or at your housing. Pick up your trash and leave no mess in dinning hall or grounds.
Build your own (homemade) meatball subs with tortelini salad and chocolate chip cookies.
Breakfast casseroles: Egg and Bacon (2), Egg and Sausage (2), and Blueberry/Cream Cheese French Toast (1)
Lunches will be an assortment of sandwich fixings, a variety of chips, and fruit/veggies. Bring your water bottle to refill for the day's activities.
** Pack and Go (baggies and paper bags available).
** Eat in the main hall, outside or at your housing. Pick up your trash and leave no mess in dinning hall or grounds.
Grill Day: Hamburgers, hot dogs, chicken thighs and a Ceasar salad. Dessert to be determined.
Biscuits & Gravy and Egg Muffin cups
Lunches will be an assortment of sandwich fixings, a variety of chips, pasta salad and watermelon. Be sure to fill your water bottle before we leave for the lake.
Hawaiian Haystacks: creamy chicken over rice with your choice of toppings: cheese, pineapple, olives, green onions, peas, tomatoes, chow mein noodles and coconut. Dessert will be the ice cream contest. Mom and Dad will be our judges.
Cereal Day:
-- Grits with toppings: butter & brown sugar or bacon & cheese
-- Oatmeal with toppings: granola, cranberries, brown sugar, fruit, and milk
-- Cold cereal - two kinds to be determiend during shopping
Lunches will be an assortment of sandwich fixings, a variety of chips, and fruit/veggies. Bring your water bottle to refill for the day's activities.
** Pack and Go (baggies and paper bags available).
** Eat in the main hall, outside or at your housing. Pick up your trash and leave no mess in dinning hall or grounds.
Cafe Rio style pulled pork carnitas with black beans, rice, and lime cilantro dressing
Pancakes and fix your own waffles with all the toppings: fruit, whipped topping, syrup. We will also serve any leftover breakfast items still available.
LEFTOVERS - lets clean out the fridge and share between families for their trip homeward.