From 8f9f224a0c9bd062a4fe47702f4cf2e32a8109a4 Mon Sep 17 00:00:00 2001 From: Katrina Date: Sat, 27 Jan 2024 17:11:57 -0500 Subject: [PATCH 1/3] parse_recipes has multiple recipes now - just for you bob --- app/backend/generate_recipes.py | 132 ++++++++++++++++---------------- 1 file changed, 67 insertions(+), 65 deletions(-) diff --git a/app/backend/generate_recipes.py b/app/backend/generate_recipes.py index 79c8662..fc2566f 100644 --- a/app/backend/generate_recipes.py +++ b/app/backend/generate_recipes.py @@ -2,75 +2,77 @@ from .. import API_KEY -def parse_recipe(state): - res = get_random_recipes(state) - first_recipe = res["recipes"][0] - recipe = { - "RecipeID": first_recipe["id"], - "RecipeName": first_recipe["title"], - "Description": "", - "RecipeThumbnailLink": first_recipe["image"], - "DatePosted": "", - "RecipeIngredients": [], - "Ingredients": [] - } - for ingred in first_recipe["extendedIngredients"]: - # RecipeIngredients - single_rec_ingred = { +def parse_recipes(state): + recipes = [] + result = get_random_recipes(state) + for first_recipe in result["recipes"]: + recipe = { "RecipeID": first_recipe["id"], - "IngredientID": "", - "Quantity": 0, - "QuantityUnit": "ml" - } - single_rec_ingred["IngredientID"] = ingred["id"] - single_rec_ingred["Quantity"] = ingred["measures"]["us"]["amount"] - single_rec_ingred["QuantityUnit"] = ingred["measures"]["us"]["unitShort"] - recipe["RecipeIngredients"].append(single_rec_ingred) - - # Ingredients - ingred_response = get_ingredient(state, int(ingred["id"])) - single_ingred = { - "IngredientID": int(ingred["id"]), - "IngredientName": ingred_response["name"], - "Description": "", - "Sugar_g": 0, - "Sodium_mg": 0, - "Fats_g": 0, - "Protein_g": 0, - "Vitamin_A_mcg": 0, - "Vitamin_B_mcg": 0, - "Vitamin_C_mcg": 0, - "Vitamin_D_mcg": 0, - "Fiber_g": 0, - "Calories": 0 + "RecipeName": first_recipe["title"], + "Description": "", + "RecipeThumbnailLink": first_recipe["image"], + "DatePosted": "", + "RecipeIngredients": [], + "Ingredients": [] } + for ingred in first_recipe["extendedIngredients"]: + # RecipeIngredients + single_rec_ingred = { + "RecipeID": first_recipe["id"], + "IngredientID": "", + "Quantity": 0, + "QuantityUnit": "ml" + } + single_rec_ingred["IngredientID"] = ingred["id"] + single_rec_ingred["Quantity"] = ingred["measures"]["us"]["amount"] + single_rec_ingred["QuantityUnit"] = ingred["measures"]["us"]["unitShort"] + recipe["RecipeIngredients"].append(single_rec_ingred) - # Nutrients - for res_nutrient in ingred_response["nutrition"]["nutrients"]: - res_nutrient_title = res_nutrient["name"].strip() - if res_nutrient_title in "Sugar": - single_ingred["Sugar_g"] = res_nutrient["amount"] - elif res_nutrient_title in "Fat": - single_ingred["Fats_g"] = res_nutrient["amount"] - elif res_nutrient_title in "Protein": - single_ingred["Protein_g"] = res_nutrient["amount"] - elif res_nutrient_title in "Sodium": - single_ingred["Sodium_mg"] = res_nutrient["amount"] - elif res_nutrient_title in "Vitamin A": - single_ingred["Vitamin_A_mcg"] = res_nutrient["amount"] - elif res_nutrient_title in "Vitamin C": - single_ingred["Vitamin_C_mcg"] = res_nutrient["amount"] - elif "Vitamin B" in res_nutrient_title: - single_ingred["Vitamin_B_mcg"] = res_nutrient["amount"] - elif res_nutrient_title in "Vitamin D": - single_ingred["Vitamin_D_mcg"] = res_nutrient["amount"] - elif res_nutrient_title in "Fiber": - single_ingred["Fiber_g"] = res_nutrient["amount"] - elif res_nutrient_title in "Calories": - single_ingred["Calories"] = res_nutrient["amount"] - recipe["Ingredients"].append(single_ingred) + # Ingredients + ingred_response = get_ingredient(state, int(ingred["id"])) + single_ingred = { + "IngredientID": int(ingred["id"]), + "IngredientName": ingred_response["name"], + "Description": "", + "Sugar_g": 0, + "Sodium_mg": 0, + "Fats_g": 0, + "Protein_g": 0, + "Vitamin_A_mcg": 0, + "Vitamin_B_mcg": 0, + "Vitamin_C_mcg": 0, + "Vitamin_D_mcg": 0, + "Fiber_g": 0, + "Calories": 0 + } - print(recipe) + # Nutrients + for res_nutrient in ingred_response["nutrition"]["nutrients"]: + res_nutrient_title = res_nutrient["name"].strip() + if res_nutrient_title in "Sugar": + single_ingred["Sugar_g"] = res_nutrient["amount"] + elif res_nutrient_title in "Fat": + single_ingred["Fats_g"] = res_nutrient["amount"] + elif res_nutrient_title in "Protein": + single_ingred["Protein_g"] = res_nutrient["amount"] + elif res_nutrient_title in "Sodium": + single_ingred["Sodium_mg"] = res_nutrient["amount"] + elif res_nutrient_title in "Vitamin A": + single_ingred["Vitamin_A_mcg"] = res_nutrient["amount"] + elif res_nutrient_title in "Vitamin C": + single_ingred["Vitamin_C_mcg"] = res_nutrient["amount"] + elif "Vitamin B" in res_nutrient_title: + single_ingred["Vitamin_B_mcg"] = res_nutrient["amount"] + elif res_nutrient_title in "Vitamin D": + single_ingred["Vitamin_D_mcg"] = res_nutrient["amount"] + elif res_nutrient_title in "Fiber": + single_ingred["Fiber_g"] = res_nutrient["amount"] + elif res_nutrient_title in "Calories": + single_ingred["Calories"] = res_nutrient["amount"] + recipe["Ingredients"].append(single_ingred) + + recipes.append(recipe) + return recipes def get_random_recipes(state): parameters = { From 4228d9daa33432758a49289e9b6143284c60cd97 Mon Sep 17 00:00:00 2001 From: Katrina Date: Sun, 28 Jan 2024 01:47:27 -0500 Subject: [PATCH 2/3] Update ex.json --- app/extra/ex.json | 1090 ++++++++++++++++++++++++++++++++++++++++++++- 1 file changed, 1089 insertions(+), 1 deletion(-) diff --git a/app/extra/ex.json b/app/extra/ex.json index 7961921..2ffcb83 100644 --- a/app/extra/ex.json +++ b/app/extra/ex.json @@ -73,4 +73,1092 @@ } ], "Ingredients": [] -} \ No newline at end of file +} + +//New +[ + { + "RecipeID": 642297, + "RecipeName": "Eggplant Parmesan Roll-Ups", + "Description": "", + "RecipeThumbnailLink": "https://spoonacular.com/recipeImages/642297-556x370.jpg", + "DatePosted": "", + "RecipeIngredients": [ + { + "RecipeID": 642297, + "IngredientID": 4053, + "Quantity": 3.0, + "QuantityUnit": "cups" + }, + { + "RecipeID": 642297, + "IngredientID": 11333, + "Quantity": 1.0, + "QuantityUnit": "large" + }, + { + "RecipeID": 642297, + "IngredientID": 11266, + "Quantity": 8.0, + "QuantityUnit": "oz" + }, + { + "RecipeID": 642297, + "IngredientID": 11215, + "Quantity": 1.0, + "QuantityUnit": "clove" + }, + { + "RecipeID": 642297, + "IngredientID": 1032009, + "Quantity": 0.25, + "QuantityUnit": "tsps" + }, + { + "RecipeID": 642297, + "IngredientID": 11531, + "Quantity": 14.0, + "QuantityUnit": "tsps" + }, + { + "RecipeID": 642297, + "IngredientID": 11209, + "Quantity": 1.25, + "QuantityUnit": "lb" + }, + { + "RecipeID": 642297, + "IngredientID": 1036, + "Quantity": 1.0, + "QuantityUnit": "cup" + }, + { + "RecipeID": 642297, + "IngredientID": 1033, + "Quantity": 0.5, + "QuantityUnit": "cups" + }, + { + "RecipeID": 642297, + "IngredientID": 2044, + "Quantity": 3.0, + "QuantityUnit": "Tbsps" + }, + { + "RecipeID": 642297, + "IngredientID": 2044, + "Quantity": 3.0, + "QuantityUnit": "Tbsps" + }, + { + "RecipeID": 642297, + "IngredientID": 1002030, + "Quantity": 0.25, + "QuantityUnit": "tsps" + }, + { + "RecipeID": 642297, + "IngredientID": 10720420, + "Quantity": 6.0, + "QuantityUnit": "oz" + }, + { + "RecipeID": 642297, + "IngredientID": 11282, + "Quantity": 0.5, + "QuantityUnit": "cups" + } + ], + "Ingredients": [ + { + "IngredientID": 4053, + "IngredientName": "olive oil", + "Description": "", + "Sugar_g": 0.0, + "Sodium_mg": 0.02, + "Fats_g": 1.0, + "Protein_g": 0.0, + "Vitamin_A_mcg": 0.0, + "Vitamin_B_mcg": 0.0, + "Vitamin_C_mcg": 0.0, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 0.0, + "Calories": 8.84 + }, + { + "IngredientID": 11333, + "IngredientName": "green bell pepper", + "Description": "", + "Sugar_g": 2.86, + "Sodium_mg": 3.57, + "Fats_g": 0.2, + "Protein_g": 1.02, + "Vitamin_A_mcg": 440.3, + "Vitamin_B_mcg": 0.07, + "Vitamin_C_mcg": 95.68, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 2.02, + "Calories": 23.8 + }, + { + "IngredientID": 11266, + "IngredientName": "crimini mushroom", + "Description": "", + "Sugar_g": 0.34, + "Sodium_mg": 1.2, + "Fats_g": 0.02, + "Protein_g": 0.5, + "Vitamin_A_mcg": 0.0, + "Vitamin_B_mcg": 0.02, + "Vitamin_C_mcg": 0.0, + "Vitamin_D_mcg": 0.02, + "Fiber_g": 0.12, + "Calories": 4.4 + }, + { + "IngredientID": 11215, + "IngredientName": "garlic", + "Description": "", + "Sugar_g": 0.03, + "Sodium_mg": 0.51, + "Fats_g": 0.01, + "Protein_g": 0.19, + "Vitamin_A_mcg": 0.27, + "Vitamin_B_mcg": 0.01, + "Vitamin_C_mcg": 0.94, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 0.06, + "Calories": 4.47 + }, + { + "IngredientID": 1032009, + "IngredientName": "crushed red pepper", + "Description": "", + "Sugar_g": 0.01, + "Sodium_mg": 1.64, + "Fats_g": 0.01, + "Protein_g": 0.01, + "Vitamin_A_mcg": 29.65, + "Vitamin_B_mcg": 0.0, + "Vitamin_C_mcg": 0.0, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 0.03, + "Calories": 0.28 + }, + { + "IngredientID": 11531, + "IngredientName": "canned chopped tomatoes", + "Description": "", + "Sugar_g": 9.78, + "Sodium_mg": 587.73, + "Fats_g": 0.53, + "Protein_g": 3.21, + "Vitamin_A_mcg": 480.87, + "Vitamin_B_mcg": 0.18, + "Vitamin_C_mcg": 38.22, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 4.11, + "Calories": 69.87 + }, + { + "IngredientID": 11209, + "IngredientName": "eggplants", + "Description": "", + "Sugar_g": 16.17, + "Sodium_mg": 9.16, + "Fats_g": 0.82, + "Protein_g": 4.49, + "Vitamin_A_mcg": 105.34, + "Vitamin_B_mcg": 0.18, + "Vitamin_C_mcg": 10.08, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 13.74, + "Calories": 114.5 + }, + { + "IngredientID": 1036, + "IngredientName": "ricotta", + "Description": "", + "Sugar_g": 0.0, + "Sodium_mg": 0.84, + "Fats_g": 0.13, + "Protein_g": 0.11, + "Vitamin_A_mcg": 4.45, + "Vitamin_B_mcg": 0.0, + "Vitamin_C_mcg": 0.0, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 0.0, + "Calories": 1.74 + }, + { + "IngredientID": 1033, + "IngredientName": "parmesan cheese", + "Description": "", + "Sugar_g": 0.01, + "Sodium_mg": 16.02, + "Fats_g": 0.26, + "Protein_g": 0.36, + "Vitamin_A_mcg": 7.81, + "Vitamin_B_mcg": 0.0, + "Vitamin_C_mcg": 0.0, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 0.0, + "Calories": 3.92 + }, + { + "IngredientID": 2044, + "IngredientName": "fresh basil leaf", + "Description": "", + "Sugar_g": 0.0, + "Sodium_mg": 0.02, + "Fats_g": 0.0, + "Protein_g": 0.01, + "Vitamin_A_mcg": 21.1, + "Vitamin_B_mcg": 0.0, + "Vitamin_C_mcg": 0.07, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 0.01, + "Calories": 0.09 + }, + { + "IngredientID": 2044, + "IngredientName": "fresh basil leaf", + "Description": "", + "Sugar_g": 0.0, + "Sodium_mg": 0.02, + "Fats_g": 0.0, + "Protein_g": 0.01, + "Vitamin_A_mcg": 21.1, + "Vitamin_B_mcg": 0.0, + "Vitamin_C_mcg": 0.07, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 0.01, + "Calories": 0.09 + }, + { + "IngredientID": 1002030, + "IngredientName": "black pepper", + "Description": "", + "Sugar_g": 0.01, + "Sodium_mg": 0.2, + "Fats_g": 0.03, + "Protein_g": 0.1, + "Vitamin_A_mcg": 5.47, + "Vitamin_B_mcg": 0.0, + "Vitamin_C_mcg": 0.0, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 0.25, + "Calories": 2.51 + }, + { + "IngredientID": 10720420, + "IngredientName": "linguini", + "Description": "", + "Sugar_g": 0.03, + "Sodium_mg": 0.06, + "Fats_g": 0.02, + "Protein_g": 0.13, + "Vitamin_A_mcg": 0.0, + "Vitamin_B_mcg": 0.0, + "Vitamin_C_mcg": 0.0, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 0.03, + "Calories": 3.71 + }, + { + "IngredientID": 11282, + "IngredientName": "onions", + "Description": "", + "Sugar_g": 4.66, + "Sodium_mg": 4.4, + "Fats_g": 0.11, + "Protein_g": 1.21, + "Vitamin_A_mcg": 2.2, + "Vitamin_B_mcg": 0.05, + "Vitamin_C_mcg": 8.14, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 1.87, + "Calories": 44.0 + } + ] + }, + { + "RecipeID": 639620, + "RecipeName": "Classic New England Crab Cakes", + "Description": "", + "RecipeThumbnailLink": "https://spoonacular.com/recipeImages/639620-556x370.jpg", + "DatePosted": "", + "RecipeIngredients": [ + { + "RecipeID": 639620, + "IngredientID": 11282, + "Quantity": 0.5, + "QuantityUnit": "cups" + }, + { + "RecipeID": 639620, + "IngredientID": 11143, + "Quantity": 0.5, + "QuantityUnit": "cups" + }, + { + "RecipeID": 639620, + "IngredientID": 1145, + "Quantity": 6.0, + "QuantityUnit": "Tbsps" + }, + { + "RecipeID": 639620, + "IngredientID": 10115136, + "Quantity": 1.0, + "QuantityUnit": "lb" + }, + { + "RecipeID": 639620, + "IngredientID": 18079, + "Quantity": 0.33333334, + "QuantityUnit": "cups" + }, + { + "RecipeID": 639620, + "IngredientID": 4025, + "Quantity": 0.5, + "QuantityUnit": "cups" + }, + { + "RecipeID": 639620, + "IngredientID": 1032034, + "Quantity": 0.5, + "QuantityUnit": "tsps" + }, + { + "RecipeID": 639620, + "IngredientID": 6971, + "Quantity": 0.5, + "QuantityUnit": "tsps" + }, + { + "RecipeID": 639620, + "IngredientID": 6168, + "Quantity": 3.0, + "QuantityUnit": "drops" + }, + { + "RecipeID": 639620, + "IngredientID": 11297, + "Quantity": 2.0, + "QuantityUnit": "Tbsps" + } + ], + "Ingredients": [ + { + "IngredientID": 11282, + "IngredientName": "onions", + "Description": "", + "Sugar_g": 4.66, + "Sodium_mg": 4.4, + "Fats_g": 0.11, + "Protein_g": 1.21, + "Vitamin_A_mcg": 2.2, + "Vitamin_B_mcg": 0.05, + "Vitamin_C_mcg": 8.14, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 1.87, + "Calories": 44.0 + }, + { + "IngredientID": 11143, + "IngredientName": "celery", + "Description": "", + "Sugar_g": 0.54, + "Sodium_mg": 32.0, + "Fats_g": 0.07, + "Protein_g": 0.28, + "Vitamin_A_mcg": 179.6, + "Vitamin_B_mcg": 0.01, + "Vitamin_C_mcg": 1.24, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 0.64, + "Calories": 5.6 + }, + { + "IngredientID": 1145, + "IngredientName": "unsalted butter", + "Description": "", + "Sugar_g": 0.0, + "Sodium_mg": 0.11, + "Fats_g": 0.81, + "Protein_g": 0.01, + "Vitamin_A_mcg": 24.99, + "Vitamin_B_mcg": 0.0, + "Vitamin_C_mcg": 0.0, + "Vitamin_D_mcg": 0.01, + "Fiber_g": 0.0, + "Calories": 7.17 + }, + { + "IngredientID": 10115136, + "IngredientName": "lump crab", + "Description": "", + "Sugar_g": 0, + "Sodium_mg": 8.36, + "Fats_g": 0.01, + "Protein_g": 0.18, + "Vitamin_A_mcg": 0.24, + "Vitamin_B_mcg": 0.0, + "Vitamin_C_mcg": 0.07, + "Vitamin_D_mcg": 0, + "Fiber_g": 0.0, + "Calories": 0.84 + }, + { + "IngredientID": 18079, + "IngredientName": "bread crumbs", + "Description": "", + "Sugar_g": 0.06, + "Sodium_mg": 7.32, + "Fats_g": 0.05, + "Protein_g": 0.13, + "Vitamin_A_mcg": 0.0, + "Vitamin_B_mcg": 0.01, + "Vitamin_C_mcg": 0.0, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 0.05, + "Calories": 3.95 + }, + { + "IngredientID": 4025, + "IngredientName": "mayo", + "Description": "", + "Sugar_g": 0.01, + "Sodium_mg": 6.35, + "Fats_g": 0.75, + "Protein_g": 0.01, + "Vitamin_A_mcg": 0.65, + "Vitamin_B_mcg": 0.0, + "Vitamin_C_mcg": 0.0, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 0.0, + "Calories": 6.8 + }, + { + "IngredientID": 1032034, + "IngredientName": "seafood seasoning", + "Description": "", + "Sugar_g": 0.03, + "Sodium_mg": 0.27, + "Fats_g": 0.08, + "Protein_g": 0.1, + "Vitamin_A_mcg": 26.32, + "Vitamin_B_mcg": 0.0, + "Vitamin_C_mcg": 0.12, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 0.11, + "Calories": 3.07 + }, + { + "IngredientID": 6971, + "IngredientName": "worcestershire", + "Description": "", + "Sugar_g": 0.1, + "Sodium_mg": 13.0, + "Fats_g": 0.0, + "Protein_g": 0.0, + "Vitamin_A_mcg": 0.79, + "Vitamin_B_mcg": 0.0, + "Vitamin_C_mcg": 0.13, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 0.0, + "Calories": 0.77 + }, + { + "IngredientID": 6168, + "IngredientName": "pepper sauce", + "Description": "", + "Sugar_g": 0.01, + "Sodium_mg": 26.43, + "Fats_g": 0.0, + "Protein_g": 0.01, + "Vitamin_A_mcg": 1.62, + "Vitamin_B_mcg": 0.0, + "Vitamin_C_mcg": 0.75, + "Vitamin_D_mcg": 0, + "Fiber_g": 0.0, + "Calories": 0.11 + }, + { + "IngredientID": 11297, + "IngredientName": "parsley leaves", + "Description": "", + "Sugar_g": 0.01, + "Sodium_mg": 0.56, + "Fats_g": 0.01, + "Protein_g": 0.03, + "Vitamin_A_mcg": 84.24, + "Vitamin_B_mcg": 0.0, + "Vitamin_C_mcg": 1.33, + "Vitamin_D_mcg": 0.0, + "Fiber_g": 0.03, + "Calories": 0.36 + 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recipes for bob --- app/backend/formatted_recipes.py | 5 + app/backend/generate_recipes.py | 112 +- app/backend/recipes.py | 36903 +++++++++++++++++++++++++++++ 3 files changed, 36965 insertions(+), 55 deletions(-) create mode 100644 app/backend/formatted_recipes.py create mode 100644 app/backend/recipes.py diff --git a/app/backend/formatted_recipes.py b/app/backend/formatted_recipes.py new file mode 100644 index 0000000..41b8477 --- /dev/null +++ b/app/backend/formatted_recipes.py @@ -0,0 +1,5 @@ + +bob = [{'RecipeID': 654679, 'RecipeName': 'Parmesan Mashed Potatoes', 'Description': 'The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings with 690 calories, 15g of protein, and 51g of fat each. For $1.39 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. 9 people have made this recipe and would make it again. It is brought to you by Foodista. Head to the store and pick up butter, cream, russet potatoes, and a few other things to make it today. It works well as a reasonably priced side dish. It is a good option if you\'re following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Try Parmesan Mashed Potatoes, Parmesan Garlic Mashed Potatoes, and Parmesan-Rosemary Mashed Potatoes for similar recipes.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/654679-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 654679, 'IngredientID': 4073, 'IngredientName': 'butter', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 654679, 'IngredientID': 1053, 'IngredientName': 'cream', 'Quantity': 1.5, 'QuantityUnit': 'cups'}, {'RecipeID': 654679, 'IngredientID': 1032, 'IngredientName': 'parmesan cheese', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 654679, 'IngredientID': 11353, 'IngredientName': 'russet potatoes', 'Quantity': 2.0, 'QuantityUnit': 'lb'}, {'RecipeID': 654679, 'IngredientID': 1102047, 'IngredientName': 'salt and pepper', 'Quantity': 0.25, 'QuantityUnit': 'tsps'}]}, {'RecipeID': 651945, 'RecipeName': 'Mini Chocolate Pudding Oreo Cheesecakes', 'Description': 'Mini Chocolate Pudding Oreo Cheesecakes takes roughly 45 minutes from beginning to end. For $1.01 per serving, you get a dessert that serves 12. One serving contains 403 calories, 5g of protein, and 21g of fat. 2 people found this recipe to be yummy and satisfying. This recipe from Foodista requires vanillan extract, sugar, chocolate pudding, and milk. It is a good option if you\'re following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so outstanding. If you like this recipe, take a look at these similar recipes: Mini Chocolate Pudding Oreo Cheesecakes, Oreo Mini Cheesecakes, and Oreo Mini Cheesecakes.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/651945-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 651945, 'IngredientID': 1017, 'IngredientName': 'cream cheese', 'Quantity': 16.0, 'QuantityUnit': 'oz'}, {'RecipeID': 651945, 'IngredientID': 1123, 'IngredientName': 'eggs', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 651945, 'IngredientID': 19184, 'IngredientName': 'chocolate pudding', 'Quantity': 3.9, 'QuantityUnit': 'oz'}, {'RecipeID': 651945, 'IngredientID': 1077, 'IngredientName': 'milk', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 651945, 'IngredientID': 10018166, 'IngredientName': 'oreos', 'Quantity': 1.0, 'QuantityUnit': 'pkg'}, {'RecipeID': 651945, 'IngredientID': 2050, 'IngredientName': 'vanilla extract', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 651945, 'IngredientID': 10719335, 'IngredientName': 'sugar', 'Quantity': 0.75, 'QuantityUnit': 'cups'}]}, {'RecipeID': 715383, 'RecipeName': 'Slow Cooker Chicken and Dumplings', 'Description': 'Slow Cooker Chicken and Dumplings is a main course that serves 6. One portion of this dish contains approximately 20g of protein, 28g of fat, and a total of 519 calories. For $1.45 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of flour, chicken breasts, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 11 minutes. 641 person have tried and liked this recipe. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is pretty good. Similar recipes are Slow Cooker Chicken and Dumplings, Slow Cooker Chicken and Dumplings, and Slow Cooker Chicken and Dumplings.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/715383-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 715383, 'IngredientID': 1001, 'IngredientName': 'butter', 'Quantity': 4.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 715383, 'IngredientID': 18009, 'IngredientName': 'biscuits', 'Quantity': 1.0, 'QuantityUnit': 'can'}, {'RecipeID': 715383, 'IngredientID': 6016, 'IngredientName': 'condensed cream of chicken soup', 'Quantity': 2.0, 'QuantityUnit': 'cans'}, {'RecipeID': 715383, 'IngredientID': 20081, 'IngredientName': 'flour', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 715383, 'IngredientID': 11282, 'IngredientName': 'onion', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 715383, 'IngredientID': 11297, 'IngredientName': 'parsley', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 715383, 'IngredientID': 1002030, 'IngredientName': 'pepper', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 715383, 'IngredientID': 2034, 'IngredientName': 'poultry seasoning', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 715383, 'IngredientID': 1055062, 'IngredientName': 'chicken breasts', 'Quantity': 3.0, 'QuantityUnit': ''}, {'RecipeID': 715383, 'IngredientID': 14412, 'IngredientName': 'water', 'Quantity': 2.0, 'QuantityUnit': 'cups'}]}, {'RecipeID': 715449, 'RecipeName': 'How to Make OREO Turkeys for Thanksgiving', 'Description': 'How to Make OREO Turkeys for Thanksgiving requires about 40 minutes from start to finish. This recipe serves 48. One serving contains 835 calories, 47g of protein, and 45g of fat. For $6.33 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 32767 people were impressed by this recipe. Head to the store and pick up oreo cookies 3 cups, icing, semi baking chocolate, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is rather bad. Similar recipes are How to Make OREO Turkeys for Thanksgiving, Oreo Turkeys (Thanksgiving Snack), and Cakespy: Thanksgiving Cookie Turkeys.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/715449-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 715449, 'IngredientID': 10018166, 'IngredientName': 'oreo cookies 3 cups', 'Quantity': 36.0, 'QuantityUnit': ''}, {'RecipeID': 715449, 'IngredientID': 1017, 'IngredientName': 'cream cheese', 'Quantity': 1.0, 'QuantityUnit': 'pkg'}, {'RecipeID': 715449, 'IngredientID': 19078, 'IngredientName': 'semi baking chocolate', 'Quantity': 16.0, 'QuantityUnit': 'oz'}, {'RecipeID': 715449, 'IngredientID': 93637, 'IngredientName': 'candy corn', 'Quantity': 48.0, 'QuantityUnit': 'servings'}, {'RecipeID': 715449, 'IngredientID': 10023232, 'IngredientName': 'candy eyes', 'Quantity': 48.0, 'QuantityUnit': 'servings'}, {'RecipeID': 715449, 'IngredientID': 10019230, 'IngredientName': 'icing', 'Quantity': 48.0, 'QuantityUnit': 'servings'}]}, {'RecipeID': 638981, 'RecipeName': 'Chocolate Crinkle Cookies', 'Description': 'Chocolate Crinkle Cookies might be just the dessert you are searching for. This recipe serves 30 and costs 11 cents per serving. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 105 calories. 4 people have tried and liked this recipe. Head to the store and pick up sugar, cocoa powder, confectioners\' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. It is brought to you by Foodista. It is a good option if you\'re following a dairy free and lacto ovo vegetarian diet. With a spoonacular score of 15%, this dish is not so awesome. Similar recipes include Chocolate Crinkle Cookies, Chocolate Crinkle Cookies, and Chocolate Crinkle Cookies.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/638981-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 638981, 'IngredientID': 18369, 'IngredientName': 'baking powder', 'Quantity': 1.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 638981, 'IngredientID': 19165, 'IngredientName': 'cocoa powder', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 638981, 'IngredientID': 19336, 'IngredientName': "confectioners' sugar", 'Quantity': 1.5, 'QuantityUnit': 'cups'}, {'RecipeID': 638981, 'IngredientID': 1123, 'IngredientName': 'eggs', 'Quantity': 3.0, 'QuantityUnit': ''}, {'RecipeID': 638981, 'IngredientID': 20081, 'IngredientName': 'flour', 'Quantity': 1.75, 'QuantityUnit': 'cups'}, {'RecipeID': 638981, 'IngredientID': 19335, 'IngredientName': 'sugar', 'Quantity': 1.5, 'QuantityUnit': 'cups'}, {'RecipeID': 638981, 'IngredientID': 2050, 'IngredientName': 'vanilla extract', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 638981, 'IngredientID': 4669, 'IngredientName': 'vegetable oil', 'Quantity': 0.5, 'QuantityUnit': 'cups'}]}, {'RecipeID': 637440, 'RecipeName': 'Chapchae (Korean Stir-Fried Noodles)', 'Description': 'Chapchae (Korean Stir-Fried Noodles) is a dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. This side dish has 397 calories, 5g of protein, and 15g of fat per serving. For $2.09 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 40 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. A few people really liked this Korean dish. A mixture of soy sauce, salt, baby spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is spectacular. Similar recipes include Chapchae (Korean Stir-Fried Noodles), Chapchae (Korean Stir-Fried Noodles), and Korean Stir-Fried Noodles (Chapchae).', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/637440-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 637440, 'IngredientID': 99031, 'IngredientName': 'sweet potato vermicelli noodles', 'Quantity': 8.0, 'QuantityUnit': 'oz'}, {'RecipeID': 637440, 'IngredientID': 11294, 'IngredientName': 'onion', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 637440, 'IngredientID': 11215, 'IngredientName': 'garlic', 'Quantity': 2.0, 'QuantityUnit': 'cloves'}, {'RecipeID': 637440, 'IngredientID': 11457, 'IngredientName': 'baby spinach', 'Quantity': 0.5, 'QuantityUnit': 'lb'}, {'RecipeID': 637440, 'IngredientID': 11124, 'IngredientName': 'carrots', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 637440, 'IngredientID': 11291, 'IngredientName': 'scallions', 'Quantity': 3.0, 'QuantityUnit': ''}, {'RecipeID': 637440, 'IngredientID': 11260, 'IngredientName': 'mushrooms', 'Quantity': 5.0, 'QuantityUnit': ''}, {'RecipeID': 637440, 'IngredientID': 11260, 'IngredientName': 'mushrooms', 'Quantity': 5.0, 'QuantityUnit': ''}, {'RecipeID': 637440, 'IngredientID': 11477, 'IngredientName': 'zucchini', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 637440, 'IngredientID': 4053, 'IngredientName': 'olive oil', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 637440, 'IngredientID': 4058, 'IngredientName': 'sesame oil', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 637440, 'IngredientID': 16124, 'IngredientName': 'soy sauce', 'Quantity': 3.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 637440, 'IngredientID': 19335, 'IngredientName': 'sugar', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 637440, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 4.0, 'QuantityUnit': 'servings'}]}, {'RecipeID': 639456, 'RecipeName': 'Cinnamon Eggless Coffee Cake', 'Description': 'You can never have too many breakfast recipes, so give Cinnamon Eggless Coffee Cake a try. One serving contains 328 calories, 4g of protein, and 15g of fat. This recipe serves 6 and costs 34 cents per serving. It is a very reasonably priced recipe for fans of Southern food. This recipe from Foodista requires vinegar, wholewheat flour, baking soda, and cinnamon powder. 6 people found this recipe to be flavorful and satisfying. It is a good option if you\'re following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so awesome. Users who liked this recipe also liked eggless dates walnut coffee cake | eggless cake s, Mug Cinnamon Coffee Cake with Coffee-mate Extra Sweet & Creamy, and Eggless Apple Cinnamon Muffin | Eggless muffins.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/639456-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 639456, 'IngredientID': 20081, 'IngredientName': 'all purpose flour', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 639456, 'IngredientID': 20081, 'IngredientName': 'wholewheat flour', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 639456, 'IngredientID': 19336, 'IngredientName': 'powdered sugar', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 639456, 'IngredientID': 4669, 'IngredientName': 'vegetable oil', 'Quantity': 6.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 639456, 'IngredientID': 2053, 'IngredientName': 'vinegar', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 639456, 'IngredientID': 14214, 'IngredientName': 'coffee powder', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 639456, 'IngredientID': 1012010, 'IngredientName': 'cinnamon powder', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 639456, 'IngredientID': 18372, 'IngredientName': 'baking soda', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 639456, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 639456, 'IngredientID': 1012050, 'IngredientName': 'vanilla essence', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 639456, 'IngredientID': 1116, 'IngredientName': 'curd', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 639456, 'IngredientID': 10014209, 'IngredientName': 'strong coffee decoction', 'Quantity': 0.5, 'QuantityUnit': 'cups'}]}, {'RecipeID': 657917, 'RecipeName': 'Raspberry Walnut Coffee Cake', 'Description': 'Raspberry Walnut Coffee Cake might be just the breakfast you are searching for. One serving contains 189 calories, 2g of protein, and 7g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 6 and costs 93 cents per serving. It is brought to you by Foodista. 63 people were glad they tried this recipe. A mixture of turbinado sugar, baking soda, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Coffee & walnut cake, Coffee & walnut cake, and Coffee Walnut Cake are very similar to this recipe.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/657917-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 657917, 'IngredientID': 93607, 'IngredientName': 'almond milk', 'Quantity': 1.25, 'QuantityUnit': 'cups'}, {'RecipeID': 657917, 'IngredientID': 18372, 'IngredientName': 'baking soda', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 657917, 'IngredientID': 2010, 'IngredientName': 'cinnamon', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 657917, 'IngredientID': 10012220, 'IngredientName': 'flaxseed', 'Quantity': 0.5, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 657917, 'IngredientID': 19911, 'IngredientName': 'maple syrup', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 657917, 'IngredientID': 20132, 'IngredientName': 'oat flour', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 657917, 'IngredientID': 4582, 'IngredientName': 'oil', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 657917, 'IngredientID': 10719297, 'IngredientName': 'raspberry jam', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 657917, 'IngredientID': 8120, 'IngredientName': 'rolled oats', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 657917, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 657917, 'IngredientID': 19908, 'IngredientName': 'turbinado sugar', 'Quantity': 1.5, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 657917, 'IngredientID': 1052050, 'IngredientName': 'vanilla', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 657917, 'IngredientID': 12155, 'IngredientName': 'walnuts', 'Quantity': 0.25, 'QuantityUnit': 'cups'}]}, {'RecipeID': 659929, 'RecipeName': 'Shrimp and Cucumber Lettuce Wraps With Fresh Dill', 'Description': 'Shrimp and Cucumber Lettuce Wraps With Fresh Dill takes roughly 45 minutes from beginning to end. This hor d\'oeuvre has 30 calories, 4g of protein, and 0g of fat per serving. This gluten free, dairy free, paleolithic, and primal recipe serves 8 and costs 77 cents per serving. 6 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of shrimp, salt and pepper, white wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so excellent. Similar recipes are Shrimp and Cucumber Lettuce Wraps With Fresh Dill, Shrimp and Cucumber Lettuce Wraps With Fresh Dill, and Shrimp and Cucumber Lettuce Wraps With Fresh Dill.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/659929-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 659929, 'IngredientID': 10215149, 'IngredientName': 'shrimp', 'Quantity': 8.0, 'QuantityUnit': 'oz'}, {'RecipeID': 659929, 'IngredientID': 6615, 'IngredientName': 'vegetable broth', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 659929, 'IngredientID': 11215, 'IngredientName': 'garlic', 'Quantity': 4.0, 'QuantityUnit': 'cloves'}, {'RecipeID': 659929, 'IngredientID': 1002068, 'IngredientName': 'white wine vinegar', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 659929, 'IngredientID': 10111205, 'IngredientName': 'cucumber', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 659929, 'IngredientID': 2045, 'IngredientName': 'dill', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 659929, 'IngredientID': 9152, 'IngredientName': 'juice from lemon', 'Quantity': 1.0, 'QuantityUnit': 'small'}, {'RecipeID': 659929, 'IngredientID': 1102047, 'IngredientName': 'salt and pepper', 'Quantity': 8.0, 'QuantityUnit': 'servings'}, {'RecipeID': 659929, 'IngredientID': 11250, 'IngredientName': 'butter lettuce', 'Quantity': 8.0, 'QuantityUnit': ''}]}, {'RecipeID': 648048, 'RecipeName': 'Italian Beef Braciole', 'Description': 'Italian Beef Braciole is a Mediterranean main course. This recipe makes 4 servings with 620 calories, 40g of protein, and 31g of fat each. For $3.83 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. It is brought to you by Foodista. Head to the store and pick up parsley, olive oil, red wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is good. Try Italian Beef Braciole, Italian Beef Braciole, and Italian Beef Braciole for similar recipes.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/648048-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 648048, 'IngredientID': 23617, 'IngredientName': 'round steak', 'Quantity': 1.0, 'QuantityUnit': 'lb'}, {'RecipeID': 648048, 'IngredientID': 10010123, 'IngredientName': 'prosciutto', 'Quantity': 4.0, 'QuantityUnit': 'slice'}, {'RecipeID': 648048, 'IngredientID': 7071, 'IngredientName': 'genoa salami', 'Quantity': 6.0, 'QuantityUnit': 'slice'}, {'RecipeID': 648048, 'IngredientID': 18079, 'IngredientName': 'bread crumbs', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 648048, 'IngredientID': 10211297, 'IngredientName': 'parsley', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 648048, 'IngredientID': 1038, 'IngredientName': 'romano cheese', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 648048, 'IngredientID': 4053, 'IngredientName': 'olive oil', 'Quantity': 4.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 648048, 'IngredientID': 11215, 'IngredientName': 'garlic', 'Quantity': 3.0, 'QuantityUnit': 'cloves'}, {'RecipeID': 648048, 'IngredientID': 10111549, 'IngredientName': 'marinara sauce', 'Quantity': 6.0, 'QuantityUnit': 'cups'}, {'RecipeID': 648048, 'IngredientID': 14096, 'IngredientName': 'red wine', 'Quantity': 0.5, 'QuantityUnit': 'cups'}]}, {'RecipeID': 657689, 'RecipeName': 'Quinoa Tabouli with Lemon Garlic Grilled Shrimp', 'Description': 'Quinoa Tabouli with Lemon Garlic Grilled Shrimp is a side dish that serves 4. One portion of this dish contains about 14g of protein, 3g of fat, and a total of 248 calories. For $2.79 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you\'re following a gluten free, dairy free, and pescatarian diet. This recipe is liked by 3 foodies and cooks. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have quinoa, mint leaves, sea salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is great. Similar recipes include Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoan and Shredded Kale, Lemon Garlic Shrimp with Quinoa, Arugula & Peas, and Lemon-Garlic Shrimp with Radish and Green Bean Quinoa.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/657689-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 657689, 'IngredientID': 20035, 'IngredientName': 'quinoa', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 657689, 'IngredientID': 14412, 'IngredientName': 'water', 'Quantity': 2.0, 'QuantityUnit': 'cups'}, {'RecipeID': 657689, 'IngredientID': 1012047, 'IngredientName': 'sea salt', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 657689, 'IngredientID': 10111143, 'IngredientName': 'celery stalks', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 657689, 'IngredientID': 10011821, 'IngredientName': 'and orange peppers', 'Quantity': 4.0, 'QuantityUnit': 'servings'}, {'RecipeID': 657689, 'IngredientID': 11291, 'IngredientName': 'green onions', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 657689, 'IngredientID': 11955, 'IngredientName': 'sun-dried olives', 'Quantity': 12.0, 'QuantityUnit': ''}, {'RecipeID': 657689, 'IngredientID': 10611529, 'IngredientName': 'vine ripened tomato', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 657689, 'IngredientID': 11913, 'IngredientName': 'corn', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 657689, 'IngredientID': 10511297, 'IngredientName': 'parsley', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 657689, 'IngredientID': 2064, 'IngredientName': 'mint leaves', 'Quantity': 6.0, 'QuantityUnit': ''}, {'RecipeID': 657689, 'IngredientID': 11215, 'IngredientName': 'garlic', 'Quantity': 6.0, 'QuantityUnit': 'cloves'}, {'RecipeID': 657689, 'IngredientID': 9152, 'IngredientName': 'lemon juice', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 657689, 'IngredientID': 1012047, 'IngredientName': 'sea salt', 'Quantity': 4.0, 'QuantityUnit': 'servings'}, {'RecipeID': 657689, 'IngredientID': 15270, 'IngredientName': 'grilled shrimp seasoned', 'Quantity': 10.0, 'QuantityUnit': ''}]}, {'RecipeID': 660405, 'RecipeName': 'Smoky Black Bean Soup With Sweet Potato & Kale', 'Description': 'You can never have too many main course recipes, so give Smoky Black Bean Soup With Sweet Potato & Kale a try. One serving contains 555 calories, 23g of protein, and 7g of fat. This recipe serves 6. For $2.62 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. This recipe from Foodista requires chicken broth, onion, black beans, and salt & pepper. From preparation to the plate, this recipe takes around 10 hours and 30 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you\'re following a gluten free, dairy free, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is amazing. Similar recipes include Smoky Sweet Potato and Black Bean Tacos, Smoky Sweet Potato and Black Bean Tacos, and Sweet and Smoky Sriracha Black Bean Soup.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/660405-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 660405, 'IngredientID': 6194, 'IngredientName': 'chicken broth', 'Quantity': 6.0, 'QuantityUnit': 'cups'}, {'RecipeID': 660405, 'IngredientID': 98839, 'IngredientName': 'chipotle chiles', 'Quantity': 3.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 660405, 'IngredientID': 16014, 'IngredientName': 'black beans', 'Quantity': 1.0, 'QuantityUnit': 'lb'}, {'RecipeID': 660405, 'IngredientID': 1012014, 'IngredientName': 'ground cumin', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 660405, 'IngredientID': 11233, 'IngredientName': 'kale', 'Quantity': 1.0, 'QuantityUnit': 'bunch'}, {'RecipeID': 660405, 'IngredientID': 4053, 'IngredientName': 'olive oil', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 660405, 'IngredientID': 11282, 'IngredientName': 'onion', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 660405, 'IngredientID': 1102047, 'IngredientName': 'salt & pepper', 'Quantity': 6.0, 'QuantityUnit': 'servings'}, {'RecipeID': 660405, 'IngredientID': 11507, 'IngredientName': 'sweet potatoes', 'Quantity': 3.0, 'QuantityUnit': 'lb'}]}, {'RecipeID': 654430, 'RecipeName': 'Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce', 'Description': 'The recipe Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce could satisfy your Japanese craving in approximately 45 minutes. This recipe serves 4. One portion of this dish contains around 9g of protein, 39g of fat, and a total of 574 calories. For $3.93 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodista requires avocado, u10 maine diver scallops, olive oil, and maui maid teriyaki. Only a few people really liked this hor d\'oeuvre. It will be a hit at your new year eve event. 2 people were glad they tried this recipe. It is a good option if you\'re following a gluten free, primal, and pescatarian diet. With a spoonacular score of 46%, this dish is pretty good. Similar recipes include Left Over Wine or Champagne? No Problem! Pan Seared Catfish over Champagne Risotto with Champagne Pan Sauce, Maine Diver Scallops with Butternut Squash, Prosciutto, and Orange Rind Vapor, and Wok Seared Scallops In Teriyaki Tabasco Butter Sauce.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/654430-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 654430, 'IngredientID': 9037, 'IngredientName': 'avocado', 'Quantity': 3.0, 'QuantityUnit': ''}, {'RecipeID': 654430, 'IngredientID': 10014097, 'IngredientName': 'cabernet', 'Quantity': 2.0, 'QuantityUnit': 'cups'}, {'RecipeID': 654430, 'IngredientID': 9132, 'IngredientName': 'champagne grapes', 'Quantity': 2.0, 'QuantityUnit': 'cups'}, {'RecipeID': 654430, 'IngredientID': 11294, 'IngredientName': 'maui maid teriyaki', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 654430, 'IngredientID': 4053, 'IngredientName': 'olive oil', 'Quantity': 4.0, 'QuantityUnit': 'servings'}, {'RecipeID': 654430, 'IngredientID': 1102047, 'IngredientName': 'salt/pepper', 'Quantity': 4.0, 'QuantityUnit': 'servings'}, {'RecipeID': 654430, 'IngredientID': 10015172, 'IngredientName': 'u10 maine diver scallops', 'Quantity': 12.0, 'QuantityUnit': ''}, {'RecipeID': 654430, 'IngredientID': 1145, 'IngredientName': 'butter', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}]}, {'RecipeID': 659463, 'RecipeName': 'Savory Cheese Dill Scones', 'Description': 'Savory Cheese Dill Scones is a breakfast that serves 12. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 216 calories. For 27 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 40 would say it hit the spot. It is brought to you by Foodista. A mixture of coarsely cheddar cheese, a pinch of baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you\'re following a lacto ovo vegetarian diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 27%, this dish is rather bad. Users who liked this recipe also liked Savory Dill and Caraway Scones, Cheese Dill Scones, and Savory Three Cheese Cream Cheese Pumpkin Scones.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/659463-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 659463, 'IngredientID': 18369, 'IngredientName': 'baking powder', 'Quantity': 0.75, 'QuantityUnit': 'tsps'}, {'RecipeID': 659463, 'IngredientID': 18372, 'IngredientName': 'a pinch of baking soda', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 659463, 'IngredientID': 1002030, 'IngredientName': 'pepper', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 659463, 'IngredientID': 1001, 'IngredientName': 'tablespoons butter', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 659463, 'IngredientID': 1230, 'IngredientName': 'buttermilk', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 659463, 'IngredientID': 1001009, 'IngredientName': 'coarsely cheddar cheese', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 659463, 'IngredientID': 1012, 'IngredientName': 'cottage cheese', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 659463, 'IngredientID': 2045, 'IngredientName': 'dill', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 659463, 'IngredientID': 11677, 'IngredientName': 'shallot', 'Quantity': 1.0, 'QuantityUnit': 'large'}, {'RecipeID': 659463, 'IngredientID': 19335, 'IngredientName': 'sugar', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 659463, 'IngredientID': 20081, 'IngredientName': 'unbleached flour', 'Quantity': 2.25, 'QuantityUnit': 'cups'}, {'RecipeID': 659463, 'IngredientID': 20080, 'IngredientName': 'flour', 'Quantity': 0.5, 'QuantityUnit': 'cups'}]}, {'RecipeID': 803061, 'RecipeName': 'Easy Asian Sweet Chili Chicken Meatballs', 'Description': 'Forget going out to eat or ordering takeout every time you crave Asian food. Try making Easy Asian Sweet Chili Chicken Meatballs at home. One portion of this dish contains approximately 17g of protein, 7g of fat, and a total of 234 calories. This recipe serves 6 and costs $1.37 per serving. 12 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a reasonably priced main course. This recipe from Pink When requires pineapple juice, rice wine vinegar, onion powder, and cornstarch. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you\'re following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 49%. If you like this recipe, take a look at these similar recipes: Easy Asian Sweet Chili Chicken Meatballs, Asian Sweet Chili Chicken, and Sweet Chili Chicken With Asian Vegetable Rice.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/803061-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 803061, 'IngredientID': 10211821, 'IngredientName': 'bell pepper', 'Quantity': 1.0, 'QuantityUnit': 'small'}, {'RecipeID': 803061, 'IngredientID': 10211821, 'IngredientName': 'bell pepper', 'Quantity': 1.0, 'QuantityUnit': 'small'}, {'RecipeID': 803061, 'IngredientID': 11109, 'IngredientName': 'cabbage', 'Quantity': 0.33333334, 'QuantityUnit': 'cups'}, {'RecipeID': 803061, 'IngredientID': 11124, 'IngredientName': 'carrot', 'Quantity': 1.0, 'QuantityUnit': 'small'}, {'RecipeID': 803061, 'IngredientID': 20027, 'IngredientName': 'cornstarch', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 803061, 'IngredientID': 1123, 'IngredientName': 'egg', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 803061, 'IngredientID': 10211216, 'IngredientName': 'ginger', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 803061, 'IngredientID': 1022020, 'IngredientName': 'garlic powder', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 803061, 'IngredientID': 11291, 'IngredientName': 'green onion sprigs', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 803061, 'IngredientID': 5332, 'IngredientName': 'ground chicken', 'Quantity': 1.0, 'QuantityUnit': 'lb'}, {'RecipeID': 803061, 'IngredientID': 19296, 'IngredientName': 'honey', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 803061, 'IngredientID': 16424, 'IngredientName': 'soy sauce', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 803061, 'IngredientID': 2026, 'IngredientName': 'onion powder', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 803061, 'IngredientID': 9273, 'IngredientName': 'pineapple juice', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 803061, 'IngredientID': 1032009, 'IngredientName': 'pepper flakes', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 803061, 'IngredientID': 1022053, 'IngredientName': 'rice wine vinegar', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 803061, 'IngredientID': 6112, 'IngredientName': 'teriyaki sauce', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 803061, 'IngredientID': 99025, 'IngredientName': 'bread crumbs', 'Quantity': 0.5, 'QuantityUnit': 'cups'}]}, {'RecipeID': 660368, 'RecipeName': 'Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise', 'Description': 'Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise could be just the pescatarian recipe you\'ve been looking for. One serving contains 540 calories, 41g of protein, and 33g of fat. This recipe serves 2 and costs $6.33 per serving. 74 people were impressed by this recipe. Head to the store and pick up eggs, lemon, butter, and a few other things to make it today. It is brought to you by Foodista. A couple people really liked this breakfast. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 92%. If you like this recipe, take a look at these similar recipes: Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise, Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise, and Smoked Salmon Dill Eggs Benedict.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/660368-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 660368, 'IngredientID': 10011959, 'IngredientName': 'baby arugula', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 660368, 'IngredientID': 11457, 'IngredientName': 'baby spinach', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 660368, 'IngredientID': 1001, 'IngredientName': 'butter', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 660368, 'IngredientID': 1125, 'IngredientName': 'egg yolks', 'Quantity': 3.0, 'QuantityUnit': 'large'}, {'RecipeID': 660368, 'IngredientID': 1123, 'IngredientName': 'eggs', 'Quantity': 4.0, 'QuantityUnit': ''}, {'RecipeID': 660368, 'IngredientID': 2017, 'IngredientName': 'dill', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 660368, 'IngredientID': 9150, 'IngredientName': 'lemon', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 660368, 'IngredientID': 18075, 'IngredientName': 'multigrain bread', 'Quantity': 2.0, 'QuantityUnit': 'slice'}, {'RecipeID': 660368, 'IngredientID': 18075, 'IngredientName': 'multigrain bread', 'Quantity': 2.0, 'QuantityUnit': 'slice'}, {'RecipeID': 660368, 'IngredientID': 1102047, 'IngredientName': 'salt and pepper', 'Quantity': 2.0, 'QuantityUnit': 'servings'}, {'RecipeID': 660368, 'IngredientID': 15077, 'IngredientName': 'salmon', 'Quantity': 8.0, 'QuantityUnit': 'oz'}, {'RecipeID': 660368, 'IngredientID': 14412, 'IngredientName': 'water', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 660368, 'IngredientID': 6971, 'IngredientName': 'worcestershire sauce', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}]}, {'RecipeID': 631759, 'RecipeName': 'Simit (Turkish Circular Bread)', 'Description': 'Simit (Turkish Circular Bread) might be a good recipe to expand your bread collection. For $1.04 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 9g of protein, 24g of fat, and a total of 430 calories. Only a few people made this recipe, and 2 would say it hit the spot. Head to the store and pick up flour, salt, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you\'re following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a tremendous spoonacular score of 83%. Users who liked this recipe also liked Simit (Turkish Circular Bread), Simit (Turkish Bread Rings), and 1 Simit 1 Cheese Please.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/631759-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 631759, 'IngredientID': 20081, 'IngredientName': 'flour', 'Quantity': 14.11, 'QuantityUnit': 'oz'}, {'RecipeID': 631759, 'IngredientID': 18375, 'IngredientName': 'yeast', 'Quantity': 1.333, 'QuantityUnit': 'tsps'}, {'RecipeID': 631759, 'IngredientID': 19304, 'IngredientName': 'molasses', 'Quantity': 1.411, 'QuantityUnit': 'oz'}, {'RecipeID': 631759, 'IngredientID': 4053, 'IngredientName': 'olive oil', 'Quantity': 8.0, 'QuantityUnit': 'servings'}, {'RecipeID': 631759, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 631759, 'IngredientID': 12023, 'IngredientName': 'sesame seeds', 'Quantity': 5.291, 'QuantityUnit': 'oz'}, {'RecipeID': 631759, 'IngredientID': 14412, 'IngredientName': 'water', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}]}, {'RecipeID': 716311, 'RecipeName': 'Mango Fried Rice', 'Description': 'Mango Fried Rice is a Chinese main course. This recipe makes 2 servings with 486 calories, 16g of protein, and 4g of fat each. For $1.51 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Several people made this recipe, and 262 would say it hit the spot. Head to the store and pick up scotch bonnet pepper, seasoning cubes, rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Afrolems. It is a good option if you\'re following a gluten free and dairy free diet. Overall, this recipe earns a great spoonacular score of 94%. Mango-Pork Fried Rice, Thai Beef & Mango Fried Rice, and Thai Chicken and Mango Fried Rice are very similar to this recipe.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/716311-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 716311, 'IngredientID': 6172, 'IngredientName': 'chicken stock', 'Quantity': 2.0, 'QuantityUnit': 'cups'}, {'RecipeID': 716311, 'IngredientID': 99186, 'IngredientName': 'seasoning cubes', 'Quantity': 2.0, 'QuantityUnit': 'servings'}, {'RecipeID': 716311, 'IngredientID': 9176, 'IngredientName': 'mango', 'Quantity': 3.0, 'QuantityUnit': 'slice'}, {'RecipeID': 716311, 'IngredientID': 20444, 'IngredientName': 'rice', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 716311, 'IngredientID': 11583, 'IngredientName': 'vegetables', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 716311, 'IngredientID': 11583, 'IngredientName': 'vegetables', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 716311, 'IngredientID': 10011819, 'IngredientName': 'scotch bonnet pepper', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 716311, 'IngredientID': 10011819, 'IngredientName': 'scotch bonnet pepper', 'Quantity': 1.0, 'QuantityUnit': ''}]}, {'RecipeID': 653234, 'RecipeName': 'Noodle Kugel with Pineapple-Gluten free, Dairy Free', 'Description': 'The recipe Noodle Kugel with Pineapple-Gluten free, Dairy Free can be made in roughly 45 minutes. This recipe makes 24 servings with 328 calories, 6g of protein, and 13g of fat each. For 83 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Jewish food. 3 people were impressed by this recipe. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Hanukkah. If you have brown rice flour, earth balance soy free margarine, vanilla coconut milk or, and a few other ingredients on hand, you can make it. It is a good option if you\'re following a dairy free diet. It works well as a hor d\'oeuvre. With a spoonacular score of 29%, this dish is not so amazing. Similar recipes are Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Gluten Free & Dairy Free Tuna Noodle Casserole from Scratch, and Creamy Chicken Noodle Casserole (Gluten-Free, Dairy-Free).', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/653234-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 653234, 'IngredientID': 11320420, 'IngredientName': 'spiral rice pasta', 'Quantity': 16.0, 'QuantityUnit': 'oz'}, {'RecipeID': 653234, 'IngredientID': 1029354, 'IngredientName': 'pineapple chunks', 'Quantity': 1.0, 'QuantityUnit': 'can'}, {'RecipeID': 653234, 'IngredientID': 12118, 'IngredientName': 'vanilla coconut milk or', 'Quantity': 1.5, 'QuantityUnit': 'cups'}, {'RecipeID': 653234, 'IngredientID': 98976, 'IngredientName': 'coconut creamer', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 653234, 'IngredientID': 4584, 'IngredientName': 'sunflower oil', 'Quantity': 4.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 653234, 'IngredientID': 1125, 'IngredientName': 'egg yolks', 'Quantity': 10.0, 'QuantityUnit': ''}, {'RecipeID': 653234, 'IngredientID': 19335, 'IngredientName': 'xylitol - use sugar if not available', 'Quantity': 0.125, 'QuantityUnit': 'cups'}, {'RecipeID': 653234, 'IngredientID': 10719335, 'IngredientName': 'evaporated cane sugar', 'Quantity': 0.125, 'QuantityUnit': 'cups'}, {'RecipeID': 653234, 'IngredientID': 1012010, 'IngredientName': 'ground cinnamon', 'Quantity': 1.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 653234, 'IngredientID': 2025, 'IngredientName': 'ground nutmeg', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 653234, 'IngredientID': 1082047, 'IngredientName': 'kosher salt', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 653234, 'IngredientID': 18139, 'IngredientName': 'cupcake liners', 'Quantity': 24.0, 'QuantityUnit': ''}, {'RecipeID': 653234, 'IngredientID': 2010, 'IngredientName': 'cinnamon', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 653234, 'IngredientID': 10719335, 'IngredientName': 'evaporated cane sugar', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 653234, 'IngredientID': 4673, 'IngredientName': 'earth balance soy free margarine', 'Quantity': 0.5, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 653234, 'IngredientID': 20090, 'IngredientName': 'brown rice flour', 'Quantity': 0.5, 'QuantityUnit': ''}]}, {'RecipeID': 661834, 'RecipeName': 'Strawberry Mango Green Tea Limeade', 'Description': 'Strawberry Mango Green Tea Limeade is a Mexican beverage. This recipe serves 6 and costs $12.79 per serving. One serving contains 74 calories, 1g of protein, and 0g of fat. It is brought to you by Foodista. It is a good option if you\'re following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have strawberries, mango, tea, and a few other ingredients on hand, you can make it. It will be a hit at your Mother\'s Day event. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so outstanding. Users who liked this recipe also liked Jasmine Green Iced Tea Limeade, Mango Green Tea Smoothie, and Green Tea & Mango Splash.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/661834-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 661834, 'IngredientID': 9316, 'IngredientName': 'strawberries', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 661834, 'IngredientID': 9176, 'IngredientName': 'mango', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 661834, 'IngredientID': 9160, 'IngredientName': 'lime juice', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 661834, 'IngredientID': 10014355, 'IngredientName': 'tea', 'Quantity': 4.0, 'QuantityUnit': 'cups'}, {'RecipeID': 661834, 'IngredientID': 90480, 'IngredientName': 'simple syrup', 'Quantity': 0.25, 'QuantityUnit': 'cups'}]}, {'RecipeID': 659927, 'RecipeName': 'Shrimp and Avocado Salad', 'Description': 'Need a gluten free, dairy free, and pescatarian main course? Shrimp and Avocado Salad could be an awesome recipe to try. This recipe serves 4 and costs $11.57 per serving. One portion of this dish contains about 34g of protein, 37g of fat, and a total of 639 calories. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 8 foodies and cooks. This recipe from Foodista requires the shrimp, salt and pepper, garlic cloves, and the dressing. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is outstanding. If you like this recipe, take a look at these similar recipes: Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip, Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip, and Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/659927-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 659927, 'IngredientID': 15270, 'IngredientName': 'the shrimp', 'Quantity': 4.0, 'QuantityUnit': 'servings'}, {'RecipeID': 659927, 'IngredientID': 10015243, 'IngredientName': 'shrimp', 'Quantity': 1.323, 'QuantityUnit': 'lb'}, {'RecipeID': 659927, 'IngredientID': 10211215, 'IngredientName': 'garlic cloves', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 659927, 'IngredientID': 4053, 'IngredientName': 'olive oil', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 659927, 'IngredientID': 9160, 'IngredientName': 'juice of lime', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 659927, 'IngredientID': 1102047, 'IngredientName': 'salt and pepper', 'Quantity': 4.0, 'QuantityUnit': 'servings'}, {'RecipeID': 659927, 'IngredientID': 21052, 'IngredientName': 'the salad', 'Quantity': 4.0, 'QuantityUnit': 'servings'}, {'RecipeID': 659927, 'IngredientID': 10111251, 'IngredientName': 'the of 1 cos lettuce', 'Quantity': 1.0, 'QuantityUnit': 'leaf'}, {'RecipeID': 659927, 'IngredientID': 2044, 'IngredientName': 'basil leaves', 'Quantity': 0.75, 'QuantityUnit': ''}, {'RecipeID': 659927, 'IngredientID': 2044, 'IngredientName': 'basil leaves', 'Quantity': 0.75, 'QuantityUnit': ''}, {'RecipeID': 659927, 'IngredientID': 10111168, 'IngredientName': 'corn', 'Quantity': 7.055, 'QuantityUnit': 'oz'}, {'RecipeID': 659927, 'IngredientID': 11291, 'IngredientName': 'spring onions', 'Quantity': 3.0, 'QuantityUnit': ''}, {'RecipeID': 659927, 'IngredientID': 9266, 'IngredientName': 'pineapple', 'Quantity': 1.323, 'QuantityUnit': 'lb'}, {'RecipeID': 659927, 'IngredientID': 9037, 'IngredientName': 'avocados into cubes', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 659927, 'IngredientID': 9037, 'IngredientName': 'avocado', 'Quantity': 4.0, 'QuantityUnit': 'servings'}, {'RecipeID': 659927, 'IngredientID': 43016, 'IngredientName': 'the dressing', 'Quantity': 4.0, 'QuantityUnit': 'servings'}, {'RecipeID': 659927, 'IngredientID': 4053, 'IngredientName': 'tbsp olive oil', 'Quantity': 3.0, 'QuantityUnit': ''}, {'RecipeID': 659927, 'IngredientID': 19296, 'IngredientName': 'tbsp honey', 'Quantity': 3.0, 'QuantityUnit': ''}, {'RecipeID': 659927, 'IngredientID': 9160, 'IngredientName': 'juice of lime', 'Quantity': 3.0, 'QuantityUnit': ''}]}, {'RecipeID': 631965, 'RecipeName': 'Acorn Squash Biscuits with Sage & Gruyere', 'Description': 'Acorn Squash Biscuits with Sage & Gruyere requires roughly 45 minutes from start to finish. This recipe makes 14 servings with 285 calories, 7g of protein, and 15g of fat each. For 82 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. This recipe from Foodista requires flour, optional sage leaves, brown sugar, and salt. Not a lot of people really liked this dessert. Overall, this recipe earns a rather bad spoonacular score of 33%. Similar recipes include Butternut Squash Noodle Turkey Bolognese Stuffed Acorn Squash with Melted Gruyere: Two Ways, Butternut Squash Noodle Turkey Bolognese Stuffed Acorn Squash with Melted Gruyere: Two Ways, and gluten free sage, gruyere + sausage buttermilk biscuits + gravy.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/631965-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 631965, 'IngredientID': 20081, 'IngredientName': 'flour', 'Quantity': 3.0, 'QuantityUnit': 'cups'}, {'RecipeID': 631965, 'IngredientID': 20027, 'IngredientName': 'cornstarch', 'Quantity': 6.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 631965, 'IngredientID': 19334, 'IngredientName': 'brown sugar', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 631965, 'IngredientID': 19334, 'IngredientName': 'brown sugar', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 631965, 'IngredientID': 18369, 'IngredientName': 'baking powder', 'Quantity': 1.917, 'QuantityUnit': 'tsps'}, {'RecipeID': 631965, 'IngredientID': 18372, 'IngredientName': 'baking soda', 'Quantity': 0.192, 'QuantityUnit': 'tsps'}, {'RecipeID': 631965, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 0.333, 'QuantityUnit': 'tsps'}, {'RecipeID': 631965, 'IngredientID': 1145, 'IngredientName': 'butter', 'Quantity': 8.114, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 631965, 'IngredientID': 4615, 'IngredientName': 'vegetable shortening', 'Quantity': 4.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 631965, 'IngredientID': 11482, 'IngredientName': 'acorn squash', 'Quantity': 2.0, 'QuantityUnit': 'cups'}, {'RecipeID': 631965, 'IngredientID': 2048, 'IngredientName': 'apple cider vinegar', 'Quantity': 1.987, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 631965, 'IngredientID': 1023, 'IngredientName': 'gruyere cheese', 'Quantity': 1.5, 'QuantityUnit': 'cups'}, {'RecipeID': 631965, 'IngredientID': 99226, 'IngredientName': 'sage', 'Quantity': 0.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 631965, 'IngredientID': 99226, 'IngredientName': 'optional sage leaves', 'Quantity': 14.0, 'QuantityUnit': 'servings'}]}, {'RecipeID': 647654, 'RecipeName': 'Hungarian Cottage-Cheese Biscuits (T�r�s Pog�csa)', 'Description': 'Hungarian Cottage-Cheese Biscuits (T�r�s Pog�csa) takes roughly 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 58 calories, 3g of protein, and 2g of fat per serving. This recipe serves 60. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, butter, t�r�, and a handful of other ingredients are all it takes to make this recipe so tasty. 2 people were glad they tried this recipe. This recipe is typical of Eastern European cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Turos Csusza - Dry-Curd Cottage Cheese and Noodles, eggless cheese biscuits on stove top, cheese biscuits on tawa, and Nana\'s Hungarian Cheese Spread.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/647654-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 647654, 'IngredientID': 18369, 'IngredientName': 'baking powder', 'Quantity': 1.5, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 647654, 'IngredientID': 1001, 'IngredientName': 'butter', 'Quantity': 1.0, 'QuantityUnit': 'oz'}, {'RecipeID': 647654, 'IngredientID': 1009, 'IngredientName': 'cheddar cheese', 'Quantity': 7.055, 'QuantityUnit': 'oz'}, {'RecipeID': 647654, 'IngredientID': 1012, 'IngredientName': 'curd cottage cheese', 'Quantity': 1.102, 'QuantityUnit': 'lb'}, {'RecipeID': 647654, 'IngredientID': 1125, 'IngredientName': 'egg yolks', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 647654, 'IngredientID': 20081, 'IngredientName': 'flour', 'Quantity': 1.102, 'QuantityUnit': 'lb'}, {'RecipeID': 647654, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 1.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 647654, 'IngredientID': -1, 'IngredientName': 't�r�', 'Quantity': 60.0, 'QuantityUnit': 'servings'}, {'RecipeID': 647654, 'IngredientID': -1, 'IngredientName': 't�r�', 'Quantity': 60.0, 'QuantityUnit': 'servings'}]}, {'RecipeID': 1061943, 'RecipeName': 'How to Make the Ultimate Christmas Fruit Pizza', 'Description': 'How to Make the Ultimate Christmas Fruit Pizzan is a lacto ovo vegetarian hor d\'oeuvre. This recipe makes 8 servings with 480 calories, 6g of protein, and 24g of fat each. For 40 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Pink When. This recipe is typical of Mediterranean cuisine. 2 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 18 minutes. A mixture of baking powder, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Christmas. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so awesome. Similar recipes include How to Make the Ultimate Christmas Fruit Pizza, Ultimate Fruit Pizza, and Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/1061943-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 1061943, 'IngredientID': 18369, 'IngredientName': 'baking powder', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 1061943, 'IngredientID': 1123, 'IngredientName': 'egg', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 1061943, 'IngredientID': 20081, 'IngredientName': 'flour', 'Quantity': 3.0, 'QuantityUnit': 'cups'}, {'RecipeID': 1061943, 'IngredientID': 10719335, 'IngredientName': 'granulated sugar', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 1061943, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 1061943, 'IngredientID': 1145, 'IngredientName': 'butter', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 1061943, 'IngredientID': 2050, 'IngredientName': 'vanilla extract', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}]}, {'RecipeID': 652284, 'RecipeName': 'Molten Chocolate Liquor Cakes', 'Description': 'Molten Chocolate Liquor Cakes might be just the dessert you are searching for. This recipe makes 6 servings with 398 calories, 4g of protein, and 25g of fat each. For 95 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have chocolate, powdered sugar, liquor, and a few other ingredients on hand, you can make it. 84 people were impressed by this recipe. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you\'re following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes include Molten Chocolate Liquor Cake, American Cakes � Molten Chocolate Cakes, and Molten Chocolate Cakes.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/652284-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 652284, 'IngredientID': 19904, 'IngredientName': 'chocolate', 'Quantity': 3.527, 'QuantityUnit': 'oz'}, {'RecipeID': 652284, 'IngredientID': 1125, 'IngredientName': 'egg yolks', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 652284, 'IngredientID': 1123, 'IngredientName': 'eggs', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 652284, 'IngredientID': 14037, 'IngredientName': 'liquor', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 652284, 'IngredientID': 14037, 'IngredientName': 'liquor', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 652284, 'IngredientID': 19336, 'IngredientName': 'powdered sugar', 'Quantity': 6.349, 'QuantityUnit': 'oz'}, {'RecipeID': 652284, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 0.25, 'QuantityUnit': 'tsps'}, {'RecipeID': 652284, 'IngredientID': 1145, 'IngredientName': 'butter', 'Quantity': 0.25, 'QuantityUnit': 'lb'}]}, {'RecipeID': 632788, 'RecipeName': 'Arugula Salad With Pomegranate, Avocado and Goat Cheese', 'Description': 'Arugula Salad With Pomegranate, Avocado and Goat Cheese is a gluten free and lacto ovo vegetarian recipe with 2 servings. One serving contains 374 calories, 8g of protein, and 35g of fat. For $2.26 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d\'oeuvre. 4 people were impressed by this recipe. Head to the store and pick up avocado, course sea salt and pepper, balsamic vinegar or, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. Similar recipes include Pomegranate Goat Cheese Candied Pecan Arugula Salad, Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese, and Arugula, Pear And Goat Cheese Salad With Pomegranate Vinaigrette.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/632788-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 632788, 'IngredientID': 9037, 'IngredientName': 'avocado', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 632788, 'IngredientID': 10011959, 'IngredientName': 'baby arugula', 'Quantity': 2.0, 'QuantityUnit': 'large handfuls'}, {'RecipeID': 632788, 'IngredientID': 2069, 'IngredientName': 'balsamic vinegar or', 'Quantity': 0.5, 'QuantityUnit': 'Tb'}, {'RecipeID': 632788, 'IngredientID': 11165, 'IngredientName': 'cilantro', 'Quantity': 3.0, 'QuantityUnit': 'Tb'}, {'RecipeID': 632788, 'IngredientID': 1159, 'IngredientName': 'goat cheese', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 632788, 'IngredientID': 4053, 'IngredientName': 'olive oil', 'Quantity': 2.0, 'QuantityUnit': 'Tb'}, {'RecipeID': 632788, 'IngredientID': 99279, 'IngredientName': 'pomegranate molasses', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 632788, 'IngredientID': 9286, 'IngredientName': 'seeds/arils from 1/ pomegranate', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 632788, 'IngredientID': 1002030, 'IngredientName': 'course sea salt and pepper', 'Quantity': 2.0, 'QuantityUnit': 'servings'}]}, {'RecipeID': 645988, 'RecipeName': 'Guacamole', 'Description': 'Guacamole takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 167 calories, 2g of protein, and 15g of fat per serving. This recipe serves 4. For 87 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 20 people found this recipe to be flavorful and satisfying. A mixture of haas avocados, salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very affordable hor d\'oeuvre. A couple people really liked this Mexican dish. It is brought to you by Foodista. With a spoonacular score of 81%, this dish is amazing. If you like this recipe, you might also like recipes such as guacamole , how to make guacamole | mexican guacamole, Fried Green Plantain with Guacamole and Shrimp (Tostada de Pl�tano con Camarones y Guacamole), and Fried Green Plantain with Guacamole and Shrimp (Tostada de Pl�tano con Camarones y Guacamole).', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/645988-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 645988, 'IngredientID': 1039037, 'IngredientName': 'haas avocados', 'Quantity': 2.0, 'QuantityUnit': 'large'}, {'RecipeID': 645988, 'IngredientID': 11282, 'IngredientName': 'onion', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 645988, 'IngredientID': 11979, 'IngredientName': 'jalapeno pepper', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 645988, 'IngredientID': 11165, 'IngredientName': 'cilantro', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 645988, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 645988, 'IngredientID': 1002030, 'IngredientName': 'pepper', 'Quantity': 0.125, 'QuantityUnit': 'tsps'}, {'RecipeID': 645988, 'IngredientID': 9160, 'IngredientName': 'lime juice', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 645988, 'IngredientID': 2044, 'IngredientName': 'basil', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 645988, 'IngredientID': 2044, 'IngredientName': 'basil', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 645988, 'IngredientID': 2027, 'IngredientName': 'oregano', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}]}, {'RecipeID': 650939, 'RecipeName': 'Maple-Glazed Apple Cookies', 'Description': 'Maple-Glazed Apple Cookies is a lacto ovo vegetarian recipe with 18 servings. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 181 calories. This recipe from Foodista has 130 fans. It works well as a dessert. A mixture of maple flavoring, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so super. If you like this recipe, take a look at these similar recipes: Maple-Glazed Apple Crisp Cookies, Maple-Glazed Apple Pie, and Apple Maple Glazed Pork Tenderloin.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/650939-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 650939, 'IngredientID': 9003, 'IngredientName': 'apple', 'Quantity': 2.0, 'QuantityUnit': 'cups'}, {'RecipeID': 650939, 'IngredientID': 18372, 'IngredientName': 'baking soda', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 650939, 'IngredientID': 19334, 'IngredientName': 'brown sugar', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 650939, 'IngredientID': 19334, 'IngredientName': 'brown sugar', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 650939, 'IngredientID': 1001, 'IngredientName': 'butter', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 650939, 'IngredientID': 2010, 'IngredientName': 'cinnamon', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 650939, 'IngredientID': 1123, 'IngredientName': 'egg', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 650939, 'IngredientID': 20081, 'IngredientName': 'flour', 'Quantity': 2.0, 'QuantityUnit': 'cups'}, {'RecipeID': 650939, 'IngredientID': 2011, 'IngredientName': 'ground cloves', 'Quantity': 0.25, 'QuantityUnit': 'tsps'}, {'RecipeID': 650939, 'IngredientID': 11111111, 'IngredientName': 'maple flavoring', 'Quantity': 0.25, 'QuantityUnit': 'tsps'}, {'RecipeID': 650939, 'IngredientID': 1077, 'IngredientName': 'milk', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 650939, 'IngredientID': 2025, 'IngredientName': 'nutmeg', 'Quantity': 0.25, 'QuantityUnit': 'tsps'}, {'RecipeID': 650939, 'IngredientID': 19336, 'IngredientName': 'powdered sugar', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 650939, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}]}, {'RecipeID': 724324, 'RecipeName': 'Creamy Cauliflower Chowder', 'Description': 'You can never have too many main course recipes, so give Creamy Cauliflower Chowder a try. This recipe serves 8 and costs $1.12 per serving. One portion of this dish contains approximately 17g of protein, 19g of fat, and a total of 300 calories. This recipe is liked by 104 foodies and cooks. This recipe from Pink When requires garlic, bacon, cheddar cheese, and onion. From preparation to the plate, this recipe takes approximately 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. If you like this recipe, you might also like recipes such as Creamy Cauliflower Chowder, Creamy Roasted Cauliflower Chowder, and Creamy Roasted Cauliflower Chowder.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/724324-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 724324, 'IngredientID': 1001, 'IngredientName': 'butter', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 724324, 'IngredientID': 11135, 'IngredientName': 'cauliflower 1 head', 'Quantity': 4.0, 'QuantityUnit': 'cups'}, {'RecipeID': 724324, 'IngredientID': 1009, 'IngredientName': 'cheddar cheese', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 724324, 'IngredientID': 6480, 'IngredientName': 'chicken bouillon', 'Quantity': 2.0, 'QuantityUnit': 'cubes'}, {'RecipeID': 724324, 'IngredientID': 10862, 'IngredientName': 'bacon', 'Quantity': 8.0, 'QuantityUnit': 'slice'}, {'RecipeID': 724324, 'IngredientID': 18242, 'IngredientName': 'croutons', 'Quantity': 8.0, 'QuantityUnit': 'servings'}, {'RecipeID': 724324, 'IngredientID': 20081, 'IngredientName': 'flour', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 724324, 'IngredientID': 11215, 'IngredientName': 'garlic', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 724324, 'IngredientID': 1002024, 'IngredientName': 'ground mustard', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 724324, 'IngredientID': 1077, 'IngredientName': 'milk', 'Quantity': 5.0, 'QuantityUnit': 'cups'}, {'RecipeID': 724324, 'IngredientID': 11282, 'IngredientName': 'onion', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 724324, 'IngredientID': 2028, 'IngredientName': 'paprika', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 724324, 'IngredientID': 1033, 'IngredientName': 'parmesan cheese', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 724324, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}]}, {'RecipeID': 798956, 'RecipeName': 'Mango Banana Coconut Smoothie', 'Description': 'Mango Banana Coconut Smoothie is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian breakfast. One serving contains 138 calories, 2g of protein, and 8g of fat. For 65 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. 27 people were glad they tried this recipe. This recipe from foodandspice.blogspot.com requires banana, coconut milk, turmeric, and mango pieces. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is solid. Similar recipes are Coconut Water Smoothie with Mango, Bananan and Strawberries, Coconut Water Smoothie with Mango, Bananan and Strawberries, and mango banana figs smoothie � sweet and healthy smoothie.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/798956-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 798956, 'IngredientID': 9040, 'IngredientName': 'banana', 'Quantity': 0.6666667, 'QuantityUnit': 'cups'}, {'RecipeID': 798956, 'IngredientID': 12118, 'IngredientName': 'coconut milk', 'Quantity': 0.6666667, 'QuantityUnit': 'cups'}, {'RecipeID': 798956, 'IngredientID': 9087, 'IngredientName': 'dates', 'Quantity': 3.0, 'QuantityUnit': ''}, {'RecipeID': 798956, 'IngredientID': 9176, 'IngredientName': 'mango pieces', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 798956, 'IngredientID': 2043, 'IngredientName': 'turmeric', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 798956, 'IngredientID': 14412, 'IngredientName': 'water', 'Quantity': 1.5, 'QuantityUnit': 'cups'}]}, {'RecipeID': 715439, 'RecipeName': 'OREO Cookie Balls � Snowman', 'Description': 'If you want to add more lacto ovo vegetarian recipes to your recipe box, OREO Cookie Balls � Snowman might be a recipe you should try. This recipe serves 12 and costs $3.18 per serving. One portion of this dish contains roughly 5g of protein, 35g of fat, and a total of 679 calories. This recipe from Pink When requires oreo cookies, additional supplies to decorate snowmen, bakers chocolate, and rolo chocolate candy. 1416 people have made this recipe and would make it again. It works best as a dessert, and is done in around 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. If you like this recipe, take a look at these similar recipes: Reindeer and Snowman Oreo Cookie Balls + Oreo Stuffed Cookies, OREO Snowman Cookie Balls, and OREO Cookie Balls � Snowman.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/715439-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 715439, 'IngredientID': 10018166, 'IngredientName': 'oreo cookies', 'Quantity': 1.0, 'QuantityUnit': 'pkg'}, {'RecipeID': 715439, 'IngredientID': 1017, 'IngredientName': 'cream cheese', 'Quantity': 8.0, 'QuantityUnit': 'oz'}, {'RecipeID': 715439, 'IngredientID': 19087, 'IngredientName': 'bakers chocolate', 'Quantity': 4.0, 'QuantityUnit': 'pkg'}, {'RecipeID': 715439, 'IngredientID': 10019904, 'IngredientName': 'rolo chocolate candy', 'Quantity': 1.0, 'QuantityUnit': 'pkg'}, {'RecipeID': 715439, 'IngredientID': 10019230, 'IngredientName': 'gel icing', 'Quantity': 12.0, 'QuantityUnit': 'servings'}, {'RecipeID': 715439, 'IngredientID': 10019230, 'IngredientName': 'orange gel icing', 'Quantity': 12.0, 'QuantityUnit': 'servings'}, {'RecipeID': 715439, 'IngredientID': -1, 'IngredientName': 'additional supplies to decorate snowmen', 'Quantity': 1.0, 'QuantityUnit': 'serving'}, {'RecipeID': 715439, 'IngredientID': -1, 'IngredientName': 'additional supplies to decorate snowmen', 'Quantity': 12.0, 'QuantityUnit': 'servings'}]}, {'RecipeID': 648155, 'RecipeName': 'Italian Kale and Potato Soup', 'Description': 'Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course has 480 calories, 22g of protein, and 33g of fat per serving. For $2.06 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. If you have oregano, ground turkey sausage, chicken broth, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. Not a lot of people really liked this Mediterranean dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is great. Similar recipes are Italian Kale and Potato Soup, Zuppa Vegana: Italian Potato, Bean, and Kale Soup, and Zuppa Toscana {Creamy Potato & Kale Soup with Italian Sausage}.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/648155-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 648155, 'IngredientID': 4053, 'IngredientName': 'olive oil', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 648155, 'IngredientID': 7036, 'IngredientName': 'ground turkey sausage', 'Quantity': 1.25, 'QuantityUnit': 'lb'}, {'RecipeID': 648155, 'IngredientID': 11352, 'IngredientName': 'potatoes', 'Quantity': 1.25, 'QuantityUnit': 'lb'}, {'RecipeID': 648155, 'IngredientID': 11282, 'IngredientName': 'onion', 'Quantity': 1.0, 'QuantityUnit': 'medium'}, {'RecipeID': 648155, 'IngredientID': 11215, 'IngredientName': 'garlic', 'Quantity': 3.0, 'QuantityUnit': 'cloves'}, {'RecipeID': 648155, 'IngredientID': 11233, 'IngredientName': 'kale', 'Quantity': 1.0, 'QuantityUnit': 'bunch'}, {'RecipeID': 648155, 'IngredientID': 6970, 'IngredientName': 'chicken broth', 'Quantity': 6.0, 'QuantityUnit': 'cups'}, {'RecipeID': 648155, 'IngredientID': 2003, 'IngredientName': 'basil', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 648155, 'IngredientID': 2027, 'IngredientName': 'oregano', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 648155, 'IngredientID': 2018, 'IngredientName': 'fennel seed', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 648155, 'IngredientID': 1088, 'IngredientName': 'buttermilk', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 648155, 'IngredientID': 1002030, 'IngredientName': 'ground pepper', 'Quantity': 6.0, 'QuantityUnit': 'servings'}, {'RecipeID': 648155, 'IngredientID': 11233, 'IngredientName': 'kale', 'Quantity': 6.0, 'QuantityUnit': 'servings'}, {'RecipeID': 648155, 'IngredientID': -1, 'IngredientName': 'to', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 648155, 'IngredientID': -1, 'IngredientName': 'to', 'Quantity': 0.25, 'QuantityUnit': 'cups'}]}, {'RecipeID': 640185, 'RecipeName': 'Cottage pie with Quorn mince', 'Description': 'Cottage pie with Quorn mince requires approximately 45 minutes from start to finish. For $3.45 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 28g of fat, and a total of 629 calories. This recipe serves 3. Head to the store and pick up canned tomatoes, cumin powder, parsley, and a few other things to make it today. 2 people found this recipe to be delicious and satisfying. It is brought to you by Foodista. With a spoonacular score of 77%, this dish is solid. Cottage pie with Quorn mince, Little mince pie cakes, and Mince Pie Cupcakes are very similar to this recipe.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/640185-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 640185, 'IngredientID': 11352, 'IngredientName': 'potatoes', 'Quantity': 1.653, 'QuantityUnit': 'lb'}, {'RecipeID': 640185, 'IngredientID': 1001, 'IngredientName': 'butter', 'Quantity': 0.882, 'QuantityUnit': 'oz'}, {'RecipeID': 640185, 'IngredientID': 1077, 'IngredientName': 'milk', 'Quantity': 3.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 640185, 'IngredientID': 2029, 'IngredientName': 'parsley', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 640185, 'IngredientID': 98919, 'IngredientName': 'quorn mince', 'Quantity': 14.11, 'QuantityUnit': 'oz'}, {'RecipeID': 640185, 'IngredientID': 11282, 'IngredientName': 'onion', 'Quantity': 1.0, 'QuantityUnit': 'medium'}, {'RecipeID': 640185, 'IngredientID': 2004, 'IngredientName': 'bay leaf', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 640185, 'IngredientID': 11124, 'IngredientName': 'carrots', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 640185, 'IngredientID': 10211215, 'IngredientName': 'garlic cloves', 'Quantity': 4.0, 'QuantityUnit': ''}, {'RecipeID': 640185, 'IngredientID': 31015, 'IngredientName': 'chillies', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 640185, 'IngredientID': 1012014, 'IngredientName': 'cumin powder', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 640185, 'IngredientID': 2063, 'IngredientName': 'rosemary', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 640185, 'IngredientID': 10011693, 'IngredientName': 'canned tomatoes', 'Quantity': 14.11, 'QuantityUnit': 'oz'}, {'RecipeID': 640185, 'IngredientID': 14412, 'IngredientName': 'water', 'Quantity': 6.764, 'QuantityUnit': 'fl. oz'}, {'RecipeID': 640185, 'IngredientID': 1026076, 'IngredientName': 'veg stock cube', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 640185, 'IngredientID': 1123, 'IngredientName': 'egg', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 640185, 'IngredientID': 1102047, 'IngredientName': 'salt and pepper', 'Quantity': 3.0, 'QuantityUnit': 'servings'}, {'RecipeID': 640185, 'IngredientID': 4582, 'IngredientName': 'oil', 'Quantity': 3.0, 'QuantityUnit': 'servings'}]}, {'RecipeID': 653149, 'RecipeName': 'No Cook Cranberry Orange Relish', 'Description': 'No Cook Cranberry Orange Relish might be a good recipe to expand your side dish recipe box. This recipe makes 10 servings with 136 calories, 1g of protein, and 4g of fat each. For 45 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. A mixture of package cranberries, orange, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you\'re following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so super. Similar recipes include Cranberry-Orange Relish, Cranberry-Orange Relish, and Cranberry Orange Relish.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/653149-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 653149, 'IngredientID': 9078, 'IngredientName': 'package cranberries', 'Quantity': 12.0, 'QuantityUnit': 'oz'}, {'RecipeID': 653149, 'IngredientID': 9200, 'IngredientName': 'orange', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 653149, 'IngredientID': 19335, 'IngredientName': 'sugar', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 653149, 'IngredientID': 10012142, 'IngredientName': 'pecans', 'Quantity': 0.5, 'QuantityUnit': 'cups'}]}, {'RecipeID': 644782, 'RecipeName': 'Gluten And Dairy Free Peanut Butter Cups', 'Description': 'Gluten And Dairy Free Peanut Butter Cups is a gluten free and dairy free dessert. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 167 calories. This recipe serves 24 and costs 52 cents per serving. This recipe from Foodista requires salt, non-hydrogenated shortening, creamy peanut butter, and agave nectar. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 17%, this dish is rather bad. If you like this recipe, you might also like recipes such as Valentine Peanut Butter Cups {Gluten Free, Dairy Free & Diabetic Friendly}, Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free, and Flourless Peanut Butter Kiss Cookies ( Gluten-Free, Dairy-Free).', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/644782-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 644782, 'IngredientID': 19903, 'IngredientName': 'enjoy life semi-sweet chocolate chips', 'Quantity': 18.0, 'QuantityUnit': 'oz'}, {'RecipeID': 644782, 'IngredientID': 4615, 'IngredientName': 'non-hydrogenated shortening', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 644782, 'IngredientID': 10116098, 'IngredientName': 'creamy peanut butter', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 644782, 'IngredientID': 19912, 'IngredientName': 'agave nectar', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 644782, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 0.125, 'QuantityUnit': 'tsps'}]}, {'RecipeID': 637161, 'RecipeName': 'Carrot and Banana Snacking Cake', 'Description': 'Carrot and Banana Snacking Cake might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 241 calories, 5g of protein, and 3g of fat each. For 32 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 3 people were impressed by this recipe. It is brought to you by Foodista. It is a good option if you\'re following a lacto ovo vegetarian diet. Head to the store and pick up banana, carrots, vegetable oil, and a few other things to make it today. With a spoonacular score of 44%, this dish is good. If you like this recipe, take a look at these similar recipes: Carrot and Banana Snacking Cake, Fig-Carrot Snacking Cake, and Fig-Carrot Snacking Cake.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/637161-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 637161, 'IngredientID': 9040, 'IngredientName': 'banana', 'Quantity': 1.0, 'QuantityUnit': 'large'}, {'RecipeID': 637161, 'IngredientID': 11124, 'IngredientName': 'carrots', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 637161, 'IngredientID': 1123, 'IngredientName': 'egg', 'Quantity': 1.0, 'QuantityUnit': 'large'}, {'RecipeID': 637161, 'IngredientID': 1001116, 'IngredientName': 'non-fat yogurt', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 637161, 'IngredientID': 19335, 'IngredientName': 'sugar', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 637161, 'IngredientID': 19334, 'IngredientName': 'brown sugar', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 637161, 'IngredientID': 19334, 'IngredientName': 'brown sugar', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 637161, 'IngredientID': 4669, 'IngredientName': 'vegetable oil', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 637161, 'IngredientID': 20081, 'IngredientName': 'flour', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 637161, 'IngredientID': 10020080, 'IngredientName': 'pastry flour', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 637161, 'IngredientID': 18372, 'IngredientName': 'baking soda', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 637161, 'IngredientID': 2010, 'IngredientName': 'cinnamon', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 637161, 'IngredientID': 9299, 'IngredientName': 'raisins', 'Quantity': 0.5, 'QuantityUnit': 'cups'}]}, {'RecipeID': 975070, 'RecipeName': 'Instant Pot Chicken Taco Soup', 'Description': 'Instant Pot Chicken Taco Soup could be just the gluten free and dairy free recipe you\'ve been looking for. This recipe serves 4. One serving contains 346 calories, 25g of protein, and 8g of fat. For $2.72 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 25 minutes. If you have chilis, water, corn, and a few other ingredients on hand, you can make it. 6 people have tried and liked this recipe. It is perfect for Autumn. This recipe is typical of Mexican cuisine. It is brought to you by Pink When. With a spoonacular score of 95%, this dish is tremendous. Users who liked this recipe also liked Instant Pot Chicken Taco Soup, Instant Pot Chicken Taco Soup, and Instant Pot Chicken Taco Soup.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/975070-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 975070, 'IngredientID': 1055062, 'IngredientName': 'boneless/skinless chicken breasts', 'Quantity': 0.5, 'QuantityUnit': 'lb'}, {'RecipeID': 975070, 'IngredientID': 16018, 'IngredientName': 'black beans', 'Quantity': 10.0, 'QuantityUnit': 'oz'}, {'RecipeID': 975070, 'IngredientID': 11177, 'IngredientName': 'corn', 'Quantity': 10.0, 'QuantityUnit': 'oz'}, {'RecipeID': 975070, 'IngredientID': 11980, 'IngredientName': 'chilis', 'Quantity': 4.0, 'QuantityUnit': 'oz'}, {'RecipeID': 975070, 'IngredientID': 10011693, 'IngredientName': 'canned tomatoes', 'Quantity': 28.0, 'QuantityUnit': 'oz'}, {'RecipeID': 975070, 'IngredientID': 2009, 'IngredientName': 'chili powder', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 975070, 'IngredientID': 2012, 'IngredientName': 'cilantro', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 975070, 'IngredientID': 11333, 'IngredientName': 'bell pepper', 'Quantity': 1.0, 'QuantityUnit': 'medium'}, {'RecipeID': 975070, 'IngredientID': 11291, 'IngredientName': 'green onion', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 975070, 'IngredientID': 4053, 'IngredientName': 'olive oil', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 975070, 'IngredientID': 11282, 'IngredientName': 'onion', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 975070, 'IngredientID': 14412, 'IngredientName': 'water', 'Quantity': 1.0, 'QuantityUnit': 'cup'}]}, {'RecipeID': 665734, 'RecipeName': 'Zucchini Chicken Omelette', 'Description': 'Zucchini Chicken Omelette is a main course that serves 2. For 72 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 13g of protein, and 16g of fat. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 6 foodies and cooks. If you have milanese chicken left over, oil, zucchini, and a few other ingredients on hand, you can make it. It is a good option if you\'re following a gluten free, dairy free, fodmap friendly, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Zucchini Chicken Omelette, Zucchini Chicken Omelette, and Zucchini Chicken Omelette.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/665734-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 665734, 'IngredientID': 1123, 'IngredientName': 'eggs', 'Quantity': 3.0, 'QuantityUnit': ''}, {'RecipeID': 665734, 'IngredientID': 14412, 'IngredientName': 'water', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 665734, 'IngredientID': 11477, 'IngredientName': 'zucchini', 'Quantity': 5.291, 'QuantityUnit': 'oz'}, {'RecipeID': 665734, 'IngredientID': 1102047, 'IngredientName': 'salt and pepper', 'Quantity': 2.0, 'QuantityUnit': 'servings'}, {'RecipeID': 665734, 'IngredientID': 4582, 'IngredientName': 'oil', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 665734, 'IngredientID': 5006, 'IngredientName': 'milanese chicken left over', 'Quantity': 1.355, 'QuantityUnit': 'oz'}]}, {'RecipeID': 636328, 'RecipeName': 'Brownie Coffins', 'Description': 'Forget going out to eat or ordering takeout every time you crave American food. Try making Brownie Coffins at home. One serving contains 539 calories, 6g of protein, and 33g of fat. For $1.06 per serving, you get a dessert that serves 5. From preparation to the plate, this recipe takes about 45 minutes. 15 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. A mixture of vanillan extract, chocolate, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 23%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Brownie Batter Cheesecakes with Fudge Brownie Crust, Chewy Brownie Bites or Brownie Cookies, and Brownie � Eggless Chocolate Brownie.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/636328-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 636328, 'IngredientID': 1145, 'IngredientName': 'butter', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 636328, 'IngredientID': 19335, 'IngredientName': 'sugar', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 636328, 'IngredientID': 1123, 'IngredientName': 'eggs', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 636328, 'IngredientID': 2050, 'IngredientName': 'vanilla extract', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 636328, 'IngredientID': 19904, 'IngredientName': 'chocolate cocoa powder', 'Quantity': 0.33333334, 'QuantityUnit': 'cups'}, {'RecipeID': 636328, 'IngredientID': 20081, 'IngredientName': 'flour', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 636328, 'IngredientID': 18369, 'IngredientName': 'baking powder', 'Quantity': 0.25, 'QuantityUnit': 'tsps'}, {'RecipeID': 636328, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 1.0, 'QuantityUnit': 'pinch'}, {'RecipeID': 636328, 'IngredientID': 19087, 'IngredientName': 'chocolate', 'Quantity': 5.0, 'QuantityUnit': 'servings'}, {'RecipeID': 636328, 'IngredientID': 19157, 'IngredientName': 'candy pen and sprinkles', 'Quantity': 5.0, 'QuantityUnit': 'servings'}]}, {'RecipeID': 633372, 'RecipeName': 'Bacon-Wrapped Meatloaf', 'Description': 'Bacon-Wrapped Meatloaf might be just the main course you are searching for. One serving contains 701 calories, 35g of protein, and 55g of fat. For $2.2 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. 29 people were impressed by this recipe. If you have salt, garlic cloves, honey, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you\'re following a gluten free, primal, and ketogenic diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Overall, this recipe earns a solid spoonacular score of 65%. Try Bacon Wrapped Meatloaf, Bacon Wrapped Meatloaf, and Bacon Wrapped Meatloaf for similar recipes.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/633372-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 633372, 'IngredientID': 2048, 'IngredientName': 'apple cider vinegar', 'Quantity': 3.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 633372, 'IngredientID': 1001, 'IngredientName': 'butter', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 633372, 'IngredientID': 1002024, 'IngredientName': 'mustard', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 633372, 'IngredientID': 1123, 'IngredientName': 'eggs', 'Quantity': 2.0, 'QuantityUnit': 'large'}, {'RecipeID': 633372, 'IngredientID': 1012049, 'IngredientName': 'thyme', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 633372, 'IngredientID': 10211215, 'IngredientName': 'garlic cloves', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 633372, 'IngredientID': 1002030, 'IngredientName': 'ground pepper', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 633372, 'IngredientID': 10219, 'IngredientName': 'a mixture of 1 pound ground chuck and 1 ground pork', 'Quantity': 2.0, 'QuantityUnit': 'lb'}, {'RecipeID': 633372, 'IngredientID': 19296, 'IngredientName': 'honey', 'Quantity': 3.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 633372, 'IngredientID': 1077, 'IngredientName': 'milk', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 633372, 'IngredientID': 2046, 'IngredientName': 'mustard', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 633372, 'IngredientID': 11282, 'IngredientName': 'onion', 'Quantity': 1.0, 'QuantityUnit': 'medium'}, {'RecipeID': 633372, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 633372, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 633372, 'IngredientID': 10310123, 'IngredientName': 'bacon', 'Quantity': 8.0, 'QuantityUnit': 'slice'}, {'RecipeID': 633372, 'IngredientID': 10011693, 'IngredientName': 'tomato paste', 'Quantity': 6.0, 'QuantityUnit': 'oz'}, {'RecipeID': 633372, 'IngredientID': 14412, 'IngredientName': 'water', 'Quantity': 3.0, 'QuantityUnit': 'Tbsps'}]}, {'RecipeID': 661741, 'RecipeName': 'Strawberry and Chocolate Chip Panini', 'Description': 'Strawberry and Chocolate Chip Panini requires about 45 minutes from start to finish. Watching your figure? This dairy free recipe has 523 calories, 15g of protein, and 18g of fat per serving. For $2.74 per serving, you get a main course that serves 1. This recipe from Foodista requires strawberries, chocolate chips- handful, sourdough bread, and olive oil and brush. 3 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for Mother\'s Day. Overall, this recipe earns a solid spoonacular score of 66%. Similar recipes include Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches, Chocolate-Dipped Strawberry Chocolate Chip Cookies, and Strawberry Chocolate Chip Scones.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/661741-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 661741, 'IngredientID': 9316, 'IngredientName': 'strawberries', 'Quantity': 1.0, 'QuantityUnit': 'serving'}, {'RecipeID': 661741, 'IngredientID': 99278, 'IngredientName': 'chocolate chips- handful', 'Quantity': 1.0, 'QuantityUnit': 'serving'}, {'RecipeID': 661741, 'IngredientID': 10118029, 'IngredientName': 'sourdough bread', 'Quantity': 2.0, 'QuantityUnit': 'slice'}, {'RecipeID': 661741, 'IngredientID': 4053, 'IngredientName': 'olive oil and brush', 'Quantity': 1.0, 'QuantityUnit': 'serving'}]}, {'RecipeID': 657579, 'RecipeName': 'Quick Chicken Enchilada Soup', 'Description': 'If you have approximately 45 minutes to spend in the kitchen, Quick Chicken Enchilada Soup might be a super gluten free recipe to try. One serving contains 646 calories, 34g of protein, and 25g of fat. This recipe serves 4 and costs $2.34 per serving. 92 people found this recipe to be yummy and satisfying. It is a rather cheap recipe for fans of Mexican food. Autumn will be even more special with this recipe. It is brought to you by Foodista. Head to the store and pick up cheese, milk, enchilada sauce, and a few other things to make it today. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Similar recipes are Quick Dinner Ideas: Cheesy Chicken Enchilada Soup, Quick and Easy Pressure Cooker Chicken Enchilada Soup, and Quick and Easy Pressure Cooker Chicken Enchilada Soup.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/657579-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 657579, 'IngredientID': 11177, 'IngredientName': 'corn', 'Quantity': 15.0, 'QuantityUnit': 'oz'}, {'RecipeID': 657579, 'IngredientID': 16018, 'IngredientName': 'black beans', 'Quantity': 15.0, 'QuantityUnit': 'oz'}, {'RecipeID': 657579, 'IngredientID': 10011693, 'IngredientName': 'canned tomatoes', 'Quantity': 14.5, 'QuantityUnit': 'oz'}, {'RecipeID': 657579, 'IngredientID': 5006, 'IngredientName': 'swanson premium chicken', 'Quantity': 12.5, 'QuantityUnit': 'oz'}, {'RecipeID': 657579, 'IngredientID': 6599, 'IngredientName': 'enchilada sauce', 'Quantity': 10.0, 'QuantityUnit': 'oz'}, {'RecipeID': 657579, 'IngredientID': 6599, 'IngredientName': 'enchilada sauce', 'Quantity': 10.0, 'QuantityUnit': 'oz'}, {'RecipeID': 657579, 'IngredientID': 6147, 'IngredientName': "campbell's cream of mushroom soup", 'Quantity': 10.75, 'QuantityUnit': 'oz'}, {'RecipeID': 657579, 'IngredientID': 1077, 'IngredientName': 'milk', 'Quantity': 1.5, 'QuantityUnit': 'cups'}, {'RecipeID': 657579, 'IngredientID': 19056, 'IngredientName': 'tortilla chips', 'Quantity': 4.0, 'QuantityUnit': 'servings'}, {'RecipeID': 657579, 'IngredientID': 1011026, 'IngredientName': 'cheese', 'Quantity': 4.0, 'QuantityUnit': 'servings'}]}, {'RecipeID': 644900, 'RecipeName': 'Gluten-Free Pressed Lemon Butter Cookies', 'Description': 'Gluten-Free Pressed Lemon Butter Cookies takes about 45 minutes from beginning to end. One serving contains 75 calories, 1g of protein, and 5g of fat. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. It is a good option if you\'re following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. It works well as a dessert. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires butter, lemon zest, lemon juice, and lemon extract. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. Similar recipes are Pressed Cubano Sandwiches � Low Carb and Gluten-Free, Sugar-Free Lemony Butter Cookies {Low Carb & Gluten Free}, and Flourless Peanut Butter Kiss Cookies ( Gluten-Free, Dairy-Free).', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/644900-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 644900, 'IngredientID': 1145, 'IngredientName': 'butter', 'Quantity': 1.5, 'QuantityUnit': 'cups'}, {'RecipeID': 644900, 'IngredientID': 10719335, 'IngredientName': 'sugar', 'Quantity': 0.75, 'QuantityUnit': 'cups'}, {'RecipeID': 644900, 'IngredientID': 1125, 'IngredientName': 'egg yolks', 'Quantity': 3.0, 'QuantityUnit': 'large'}, {'RecipeID': 644900, 'IngredientID': 12311111, 'IngredientName': 'lemon extract', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 644900, 'IngredientID': 9156, 'IngredientName': 'lemon zest', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 644900, 'IngredientID': 9152, 'IngredientName': 'lemon juice', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 644900, 'IngredientID': 93620, 'IngredientName': 'flour', 'Quantity': 3.25, 'QuantityUnit': 'cups'}, {'RecipeID': 644900, 'IngredientID': 93626, 'IngredientName': 'xanthan gum', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}]}, {'RecipeID': 657907, 'RecipeName': 'Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts', 'Description': 'If you want to add more European recipes to your recipe box, Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts might be a recipe you should try. For 32 cents per serving, you get a breakfast that serves 20. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 143 calories. It is a good option if you\'re following a lacto ovo vegetarian diet. 2 people have tried and liked this recipe. If you have flour, butter, raspberry jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so amazing. Raspberry Thumbprint Scones, Starbucks Copycat : Raspberry Thumbprint Scones, and Paleo Indulgences � Raw Macadamia Thumbprint Cookies are very similar to this recipe.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/657907-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 657907, 'IngredientID': 20081, 'IngredientName': 'flour', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 657907, 'IngredientID': 20080, 'IngredientName': 'flour', 'Quantity': 0.75, 'QuantityUnit': 'cups'}, {'RecipeID': 657907, 'IngredientID': 8120, 'IngredientName': 'rolled oats', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 657907, 'IngredientID': 19334, 'IngredientName': 'brown sugar', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 657907, 'IngredientID': 19334, 'IngredientName': 'brown sugar', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 657907, 'IngredientID': 18369, 'IngredientName': 'baking powder', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 657907, 'IngredientID': 18372, 'IngredientName': 'baking soda', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 657907, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 657907, 'IngredientID': 1012010, 'IngredientName': 'ground cinnamon', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 657907, 'IngredientID': 1022001, 'IngredientName': 'ground allspice', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 657907, 'IngredientID': 1001, 'IngredientName': 'butter', 'Quantity': 5.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 657907, 'IngredientID': 1056, 'IngredientName': 'nonfat-sour cream', 'Quantity': 0.75, 'QuantityUnit': 'cups'}, {'RecipeID': 657907, 'IngredientID': 2050, 'IngredientName': 'vanilla extract', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 657907, 'IngredientID': 9079, 'IngredientName': 'cranberries', 'Quantity': 0.33333334, 'QuantityUnit': 'cups'}, {'RecipeID': 657907, 'IngredientID': 12131, 'IngredientName': 'macadamia nuts', 'Quantity': 0.33333334, 'QuantityUnit': 'cups'}, {'RecipeID': 657907, 'IngredientID': 19336, 'IngredientName': 'powdered sugar', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 657907, 'IngredientID': 1174, 'IngredientName': 'milk', 'Quantity': 4.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 657907, 'IngredientID': 10719297, 'IngredientName': 'raspberry jam', 'Quantity': 3.0, 'QuantityUnit': 'Tbsps'}]}, {'RecipeID': 655235, 'RecipeName': 'Peanut Butter and Jelly Smoothie', 'Description': 'Peanut Butter and Jelly Smoothie might be a good recipe to expand your breakfast repertoire. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 779 calories, 20g of protein, and 36g of fat per serving. For $1.45 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. 58 people were impressed by this recipe. This recipe from Foodista requires almond milk, bananas, peanut butter, and strawberries. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is super. Try Peanut Butter and Jelly Smoothie, Peanut Butter and Jelly Smoothie, and Peanut Butter and Jelly Smoothie for similar recipes.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/655235-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 655235, 'IngredientID': 10016223, 'IngredientName': 'almond milk', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 655235, 'IngredientID': 9040, 'IngredientName': 'bananas', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 655235, 'IngredientID': 16098, 'IngredientName': 'peanut butter', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 655235, 'IngredientID': 10819297, 'IngredientName': 'strawberries', 'Quantity': 0.5, 'QuantityUnit': 'cups'}]}, {'RecipeID': 661447, 'RecipeName': 'Square Deviled Eggs', 'Description': 'If you have around 45 minutes to spend in the kitchen, Square Deviled Eggs might be an outstanding gluten free and primal recipe to try. One serving contains 212 calories, 19g of protein, and 15g of fat. This recipe serves 6. For 30 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 25 people found this recipe to be scrumptious and satisfying. It works well as a very reasonably priced hor d\'oeuvre. It is brought to you by Foodista. A couple people really liked this American dish. If you have eggs, cream cheese, ham, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so tremendous. If you like this recipe, you might also like recipes such as Square Deviled Eggs, Deviled Potatoes (like Vegan Deviled Eggs!), and Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!).', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/661447-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 661447, 'IngredientID': 1129, 'IngredientName': 'eggs', 'Quantity': 6.0, 'QuantityUnit': 'servings'}, {'RecipeID': 661447, 'IngredientID': 1017, 'IngredientName': 'cream cheese', 'Quantity': 6.0, 'QuantityUnit': 'servings'}, {'RecipeID': 661447, 'IngredientID': 10151, 'IngredientName': 'ham', 'Quantity': 6.0, 'QuantityUnit': 'servings'}]}, {'RecipeID': 664655, 'RecipeName': 'Vegetarian Christmas wreath', 'Description': 'Vegetarian Christmas wreath could be just the gluten free recipe you\'ve been looking for. This recipe serves 8. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 224 calories. For $1.92 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is liked by 11 foodies and cooks. It works well as a rather cheap side dish for Christmas. If you have garlic, cherry tomatoes, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Vegetarian Christmas wreath, Pavlova Christmas Wreath, and Christmas Wreath Bread are very similar to this recipe.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/664655-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 664655, 'IngredientID': 10011090, 'IngredientName': 'broccoli florets', 'Quantity': 8.0, 'QuantityUnit': 'servings'}, {'RecipeID': 664655, 'IngredientID': 10311529, 'IngredientName': 'cherry tomatoes', 'Quantity': 8.0, 'QuantityUnit': 'servings'}, {'RecipeID': 664655, 'IngredientID': 1041009, 'IngredientName': 'cheese', 'Quantity': 2.0, 'QuantityUnit': 'slice'}, {'RecipeID': 664655, 'IngredientID': 11821, 'IngredientName': 'bell pepper', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 664655, 'IngredientID': 1017, 'IngredientName': 'cream cheese', 'Quantity': 8.818, 'QuantityUnit': 'oz'}, {'RecipeID': 664655, 'IngredientID': 4025, 'IngredientName': 'mayonnaise', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 664655, 'IngredientID': 2017, 'IngredientName': 'dill', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 664655, 'IngredientID': 2020, 'IngredientName': 'garlic', 'Quantity': 0.25, 'QuantityUnit': 'tsps'}, {'RecipeID': 664655, 'IngredientID': 9195, 'IngredientName': 'olives', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 664655, 'IngredientID': 11291, 'IngredientName': 'scallion', 'Quantity': 0.25, 'QuantityUnit': 'cups'}]}, {'RecipeID': 658813, 'RecipeName': 'Rosemary Walnut Bread', 'Description': 'Rosemary Walnut Bread is a bread that serves 16. Watching your figure? This lacto ovo vegetarian recipe has 308 calories, 9g of protein, and 15g of fat per serving. For 74 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of cream cheese, olive oil, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 8 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Users who liked this recipe also liked Rosemary Walnut Bread, Walnut Rosemary Bread, and Walnut Cake with a Hint of Rosemary.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/658813-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 658813, 'IngredientID': 1017, 'IngredientName': 'cream cheese', 'Quantity': 4.0, 'QuantityUnit': 'oz'}, {'RecipeID': 658813, 'IngredientID': 18375, 'IngredientName': 'yeast', 'Quantity': 2.0, 'QuantityUnit': 'pkg'}, {'RecipeID': 658813, 'IngredientID': 1123, 'IngredientName': 'eggs', 'Quantity': 3.0, 'QuantityUnit': ''}, {'RecipeID': 658813, 'IngredientID': 20081, 'IngredientName': 'flour', 'Quantity': 5.0, 'QuantityUnit': 'cups'}, {'RecipeID': 658813, 'IngredientID': 19296, 'IngredientName': 'honey', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 658813, 'IngredientID': 9156, 'IngredientName': 'lemon zest', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 658813, 'IngredientID': 1077, 'IngredientName': 'milk', 'Quantity': 1.5, 'QuantityUnit': 'cups'}, {'RecipeID': 658813, 'IngredientID': 4053, 'IngredientName': 'olive oil', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 658813, 'IngredientID': 2036, 'IngredientName': 'rosemary', 'Quantity': 3.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 658813, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 16.0, 'QuantityUnit': 'servings'}, {'RecipeID': 658813, 'IngredientID': 12155, 'IngredientName': 'walnuts', 'Quantity': 2.0, 'QuantityUnit': 'cups'}]}, {'RecipeID': 716296, 'RecipeName': 'Peri Peri Chicken and Savoury Rice', 'Description': 'The recipe Peri Peri Chicken and Savoury Rice can be made in about 45 minutes. For $1.43 per serving, you get a main course that serves 6. One serving contains 395 calories, 30g of protein, and 27g of fat. 336 people found this recipe to be delicious and satisfying. This recipe from Afrolems requires chilli powder, lemon, salt, and paprika. It is a good option if you\'re following a gluten free, dairy free, whole 30, and ketogenic diet. Overall, this recipe earns a good spoonacular score of 69%. If you like this recipe, you might also like recipes such as Peri-Peri chicken salad with charred corn, Grilled peri-peri chicken thighs, and Peri-peri chicken livers.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/716296-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 716296, 'IngredientID': 10211821, 'IngredientName': 'bell pepper', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 716296, 'IngredientID': 10211821, 'IngredientName': 'bell pepper', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 716296, 'IngredientID': 11670, 'IngredientName': "bird's eye chilli pepper", 'Quantity': 5.0, 'QuantityUnit': ''}, {'RecipeID': 716296, 'IngredientID': 1002030, 'IngredientName': 'pepper', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 716296, 'IngredientID': 1005006, 'IngredientName': 'chicken pieces', 'Quantity': 8.0, 'QuantityUnit': ''}, {'RecipeID': 716296, 'IngredientID': 2009, 'IngredientName': 'chilli powder', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 716296, 'IngredientID': 11215, 'IngredientName': 'garlic', 'Quantity': 5.0, 'QuantityUnit': 'cloves'}, {'RecipeID': 716296, 'IngredientID': 11216, 'IngredientName': 'ginger', 'Quantity': 0.5, 'QuantityUnit': 'inch'}, {'RecipeID': 716296, 'IngredientID': 10014412, 'IngredientName': 'seasoning cube', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 716296, 'IngredientID': 9150, 'IngredientName': 'lemon', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 716296, 'IngredientID': 11282, 'IngredientName': 'bulb of onion', 'Quantity': 0.5, 'QuantityUnit': ''}, {'RecipeID': 716296, 'IngredientID': 2027, 'IngredientName': 'oregano', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 716296, 'IngredientID': 2028, 'IngredientName': 'paprika', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 716296, 'IngredientID': 1451111, 'IngredientName': 'food colouring', 'Quantity': 0.25, 'QuantityUnit': 'tsps'}, {'RecipeID': 716296, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 716296, 'IngredientID': 10011819, 'IngredientName': 'scotch bonnet pepper', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 716296, 'IngredientID': 10011819, 'IngredientName': 'scotch bonnet pepper', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 716296, 'IngredientID': 4669, 'IngredientName': 'vegetable oil', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 716296, 'IngredientID': 2053, 'IngredientName': 'vinegar', 'Quantity': 4.0, 'QuantityUnit': 'Tbsps'}]}, {'RecipeID': 633088, 'RecipeName': 'Authentic Jamaican Curry Chicken', 'Description': 'If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Authentic Jamaican Curry Chicken might be a recipe you should try. This recipe serves 4. For $4.02 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This main course has 587 calories, 70g of protein, and 19g of fat per serving. 4 people have made this recipe and would make it again. Not a lot of people really liked this Indian dish. This recipe from Foodista requires thyme, scallions, scotch bonnet pepper, and sweet potatoes. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is great. Try Authentic Jamaican Curry Chicken, Authentic Jamaican Curry Chicken, and Authentic Jamaican Brown Stew Chicken for similar recipes.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/633088-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 633088, 'IngredientID': 2001, 'IngredientName': 'allspice', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 633088, 'IngredientID': 4047, 'IngredientName': 'coconut oil', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 633088, 'IngredientID': 2015, 'IngredientName': 'curry powder', 'Quantity': 6.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 633088, 'IngredientID': 11215, 'IngredientName': 'garlic', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 633088, 'IngredientID': 11333, 'IngredientName': 'bell pepper', 'Quantity': 1.0, 'QuantityUnit': 'large'}, {'RecipeID': 633088, 'IngredientID': 11282, 'IngredientName': 'onion', 'Quantity': 0.5, 'QuantityUnit': 'medium'}, {'RecipeID': 633088, 'IngredientID': 1002030, 'IngredientName': 'pepper pepper', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 633088, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 1.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 633088, 'IngredientID': 11291, 'IngredientName': 'scallions', 'Quantity': 3.0, 'QuantityUnit': ''}, {'RecipeID': 633088, 'IngredientID': 10011819, 'IngredientName': 'scotch bonnet pepper', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 633088, 'IngredientID': 10011819, 'IngredientName': 'scotch bonnet pepper', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 633088, 'IngredientID': 5096, 'IngredientName': 'chicken thighs', 'Quantity': 3.0, 'QuantityUnit': 'lb'}, {'RecipeID': 633088, 'IngredientID': 11507, 'IngredientName': 'sweet potatoes', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 633088, 'IngredientID': 2049, 'IngredientName': 'thyme', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 633088, 'IngredientID': 14412, 'IngredientName': 'water', 'Quantity': 2.0, 'QuantityUnit': 'cups'}]}, {'RecipeID': 993462, 'RecipeName': 'Captain America Shield Cookies', 'Description': 'Captain America Shield Cookies is a dairy free dessert. This recipe serves 12. For $1.09 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 318 calories. 6 people were impressed by this recipe. This recipe from Pink When requires pre-made sugar cookies, coconut oil, cake fondant, and cake fondant. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 19%, this dish is rather bad. Captain America M&M Sugar Cookies, America\'s Test Kitchen Chocolate Chip Cookies, and Captain and Coke are very similar to this recipe.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/993462-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 993462, 'IngredientID': 93775, 'IngredientName': 'candy melts', 'Quantity': 2.0, 'QuantityUnit': 'cups'}, {'RecipeID': 993462, 'IngredientID': 4047, 'IngredientName': 'coconut oil', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 993462, 'IngredientID': 10118192, 'IngredientName': 'circular cookie cutters', 'Quantity': 3.0, 'QuantityUnit': ''}, {'RecipeID': 993462, 'IngredientID': 10118192, 'IngredientName': 'star cookie cutter', 'Quantity': 12.0, 'QuantityUnit': 'servings'}, {'RecipeID': 993462, 'IngredientID': 20027, 'IngredientName': 'cornstarch', 'Quantity': 12.0, 'QuantityUnit': 'servings'}, {'RecipeID': 993462, 'IngredientID': 18133, 'IngredientName': 'cake fondant', 'Quantity': 3.0, 'QuantityUnit': 'oz'}, {'RecipeID': 993462, 'IngredientID': 18133, 'IngredientName': 'cake fondant', 'Quantity': 6.0, 'QuantityUnit': 'oz'}, {'RecipeID': 993462, 'IngredientID': 19335, 'IngredientName': 'pre-made sugar cookies', 'Quantity': 12.0, 'QuantityUnit': 'large'}, {'RecipeID': 993462, 'IngredientID': 1052050, 'IngredientName': 'vanilla buttercream', 'Quantity': 12.0, 'QuantityUnit': 'servings'}]}, {'RecipeID': 641122, 'RecipeName': 'Curry Leaves Potato Chips', 'Description': 'Curry Leaves Potato Chips requires approximately 45 minutes from start to finish. This recipe serves 3 and costs 55 cents per serving. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 177 calories. 4 people were glad they tried this recipe. If you have oil, chili powder, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this side dish. This recipe is typical of American cuisine. It is a good option if you\'re following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is outstanding. Users who liked this recipe also liked Chicken Stir Fry with Potato, Cashews, and Curry Leaves, Yam Leaves, Stir-Fried Sweet Potato Leaves, and curry leaves chutney , how to make curry leaves chutney.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/641122-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 641122, 'IngredientID': 10011355, 'IngredientName': 'potatoes - remove skin', 'Quantity': 3.0, 'QuantityUnit': ''}, {'RecipeID': 641122, 'IngredientID': 2009, 'IngredientName': 'chili powder', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 641122, 'IngredientID': 93604, 'IngredientName': 'curry leaves', 'Quantity': 3.0, 'QuantityUnit': 'sprigs'}, {'RecipeID': 641122, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 3.0, 'QuantityUnit': 'servings'}, {'RecipeID': 641122, 'IngredientID': 4582, 'IngredientName': 'oil', 'Quantity': 3.0, 'QuantityUnit': 'servings'}]}, {'RecipeID': 644853, 'RecipeName': 'Gluten Free Profiteroles', 'Description': 'Gluten Free Profiteroles takes around 45 minutes from beginning to end. This recipe makes 1 servings with 800 calories, 10g of protein, and 75g of fat each. For $1.22 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 4 people were impressed by this recipe. It works well as a rather inexpensive side dish. A mixture of water, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you\'re following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 25%, this dish is not so tremendous. Try Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Gluten-Free Vegan Walnut and Oat Brownies (Vegan, Gluten-Free, Grain-Free, Flourless, Dairy-Free, No Refined Sugar), and Gluten-Free Vegan Walnut and Oat Brownies (Vegan, Gluten-Free, Grain-Free, Flourless, Dairy-Free, No Refined Sugar) for similar recipes.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/644853-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 644853, 'IngredientID': 1001, 'IngredientName': 'butter', 'Quantity': 6.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 644853, 'IngredientID': 1123, 'IngredientName': 'egg', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 644853, 'IngredientID': 93620, 'IngredientName': 'flour', 'Quantity': 1.164, 'QuantityUnit': 'oz'}, {'RecipeID': 644853, 'IngredientID': 93765, 'IngredientName': 'xantham gum', 'Quantity': 0.25, 'QuantityUnit': 'tsps'}, {'RecipeID': 644853, 'IngredientID': 1077, 'IngredientName': 'milk', 'Quantity': 33.003, 'QuantityUnit': 'mL'}, {'RecipeID': 644853, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 0.25, 'QuantityUnit': 'tsps'}, {'RecipeID': 644853, 'IngredientID': 19335, 'IngredientName': 'sugar', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 644853, 'IngredientID': 14412, 'IngredientName': 'water', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}]}, {'RecipeID': 652819, 'RecipeName': 'My "Secret" Bolognese Sauce', 'Description': 'My "Secret" Bolognese Sauce is a gluten free and dairy free recipe with 12 servings. One serving contains 505 calories, 29g of protein, and 33g of fat. For $2.76 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 27 people have tried and liked this recipe. A mixture of parsley, ground veal, ground pork, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a budget friendly sauce. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is pretty good. Try The Secret to Authentic Italian Bolognese Sauce, Rag� alla bolognese (Bolognese Sauce), and Bolognese Sauce (ragu Bolognese) for similar recipes.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/652819-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 652819, 'IngredientID': 4053, 'IngredientName': 'olive oil', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 652819, 'IngredientID': 17142, 'IngredientName': 'ground veal', 'Quantity': 1.0, 'QuantityUnit': 'lb'}, {'RecipeID': 652819, 'IngredientID': 17142, 'IngredientName': 'ground veal', 'Quantity': 1.0, 'QuantityUnit': 'lb'}, {'RecipeID': 652819, 'IngredientID': 10023572, 'IngredientName': 'ground beef', 'Quantity': 1.0, 'QuantityUnit': 'lb'}, {'RecipeID': 652819, 'IngredientID': 10219, 'IngredientName': 'ground pork', 'Quantity': 1.0, 'QuantityUnit': 'lb'}, {'RecipeID': 652819, 'IngredientID': 1007036, 'IngredientName': 'sausage', 'Quantity': 1.0, 'QuantityUnit': 'lb'}, {'RecipeID': 652819, 'IngredientID': 11294, 'IngredientName': 'vidalia onions', 'Quantity': 2.0, 'QuantityUnit': 'medium'}, {'RecipeID': 652819, 'IngredientID': 11124, 'IngredientName': 'carrots', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 652819, 'IngredientID': 10211215, 'IngredientName': 'garlic cloves', 'Quantity': 5.0, 'QuantityUnit': ''}, {'RecipeID': 652819, 'IngredientID': 2027, 'IngredientName': 'oregano', 'Quantity': 4.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 652819, 'IngredientID': 14096, 'IngredientName': 'red wine', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 652819, 'IngredientID': 98849, 'IngredientName': 'canned tomatoes', 'Quantity': 56.0, 'QuantityUnit': 'oz'}, {'RecipeID': 652819, 'IngredientID': 11529, 'IngredientName': 'tomatoes', 'Quantity': 56.0, 'QuantityUnit': 'oz'}, {'RecipeID': 652819, 'IngredientID': 10511297, 'IngredientName': 'parsley', 'Quantity': 3.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 652819, 'IngredientID': 2044, 'IngredientName': 'basil', 'Quantity': 3.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 652819, 'IngredientID': 2044, 'IngredientName': 'basil', 'Quantity': 3.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 652819, 'IngredientID': 10719335, 'IngredientName': 'granulated sugar', 'Quantity': 3.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 652819, 'IngredientID': 1102047, 'IngredientName': 'salt and pepper', 'Quantity': 12.0, 'QuantityUnit': 'servings'}]}, {'RecipeID': 633126, 'RecipeName': 'Avocado and Orange Salad With Orange-Ginger Dressing', 'Description': 'You can never have too many hor d\'oeuvre recipes, so give Avocado and Orange Salad With Orange-Ginger Dressing a try. For $2.22 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 6g of protein, and 40g of fat. This recipe serves 4. This recipe from Foodista requires agave syrup, oranges, green onions, and ginger paste. 4 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you\'re following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a tremendous spoonacular score of 88%. Similar recipes include Avocado and Orange Salad With Orange-Ginger Dressing, Brussel Sprouts Salad with Orange Ginger Dressing, and Chicken and Mango Salad with Ginger-Orange Dressing.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/633126-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 633126, 'IngredientID': 9037, 'IngredientName': 'avocados', 'Quantity': 4.0, 'QuantityUnit': ''}, {'RecipeID': 633126, 'IngredientID': 9200, 'IngredientName': 'oranges', 'Quantity': 3.0, 'QuantityUnit': 'large'}, {'RecipeID': 633126, 'IngredientID': 11291, 'IngredientName': 'green onions', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 633126, 'IngredientID': 9206, 'IngredientName': 'orange juice', 'Quantity': 3.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 633126, 'IngredientID': 9152, 'IngredientName': 'juice of lemon', 'Quantity': 4.0, 'QuantityUnit': ''}, {'RecipeID': 633126, 'IngredientID': 10211216, 'IngredientName': 'ginger paste', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 633126, 'IngredientID': 19912, 'IngredientName': 'agave syrup', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 633126, 'IngredientID': 4053, 'IngredientName': 'olive oil', 'Quantity': 3.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 633126, 'IngredientID': 1102047, 'IngredientName': 'salt and pepper', 'Quantity': 4.0, 'QuantityUnit': 'servings'}]}, {'RecipeID': 646626, 'RecipeName': 'Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta', 'Description': 'The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately 45 minutes. For $1.9 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 501 calories, 16g of protein, and 6g of fat each. Only a few people really liked this main course. 3 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up og pasta, sea salt or, garlic, and a few other things to make it today. It is a good option if you\'re following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent. If you like this recipe, you might also like recipes such as Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta, Heirloom Tomato, Beet and Burrata salad with Basil oil, and Basil Infused Olive Oil Cupcakes with White Wine.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/646626-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 646626, 'IngredientID': 20420, 'IngredientName': 'og pasta', 'Quantity': 16.0, 'QuantityUnit': 'oz'}, {'RecipeID': 646626, 'IngredientID': 10811529, 'IngredientName': 'heirloom tomatoes', 'Quantity': 5.0, 'QuantityUnit': ''}, {'RecipeID': 646626, 'IngredientID': 2044, 'IngredientName': 'basil', 'Quantity': 0.33333334, 'QuantityUnit': 'cups'}, {'RecipeID': 646626, 'IngredientID': 2044, 'IngredientName': 'basil', 'Quantity': 0.33333334, 'QuantityUnit': 'cups'}, {'RecipeID': 646626, 'IngredientID': 11215, 'IngredientName': 'garlic', 'Quantity': 4.0, 'QuantityUnit': 'small cloves'}, {'RecipeID': 646626, 'IngredientID': 1034053, 'IngredientName': 'extra virgin olive', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 646626, 'IngredientID': 14106, 'IngredientName': 'wine', 'Quantity': 0.33333334, 'QuantityUnit': 'cups'}, {'RecipeID': 646626, 'IngredientID': 1012047, 'IngredientName': 'sea salt or', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}]}, {'RecipeID': 639249, 'RecipeName': 'Chocolate, Pb and Banana Oats', 'Description': 'Chocolate, Pb and Bananan Oats might be just the side dish you are searching for. One serving contains 215 calories, 9g of protein, and 4g of fat. For 43 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. 3 people were glad they tried this recipe. Head to the store and pick up skim milk, brown sugar, peanut butter, and a few other things to make it today. It is a good option if you\'re following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 79%, this dish is good. Try Chocolate, Pb and Bananan Oats, Chocolate, Pb and Bananan Oats, and Bananan Oats Chocolate Chip Cookies for similar recipes.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/639249-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 639249, 'IngredientID': 9040, 'IngredientName': 'banana', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 639249, 'IngredientID': 19334, 'IngredientName': 'brown sugar', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 639249, 'IngredientID': 19334, 'IngredientName': 'brown sugar', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 639249, 'IngredientID': 19165, 'IngredientName': 'cocoa powder', 'Quantity': 4.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 639249, 'IngredientID': 8120, 'IngredientName': 'old fashioned oats', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 639249, 'IngredientID': 16098, 'IngredientName': 'peanut butter', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 639249, 'IngredientID': 1085, 'IngredientName': 'skim milk', 'Quantity': 1.0, 'QuantityUnit': 'cup'}]}, {'RecipeID': 660243, 'RecipeName': 'Sliced Baguette with Anchovy Chive Butter and Radishes', 'Description': 'Sliced Baguette with Anchovy Chive Butter and Radishes could be just the pescatarian recipe you\'ve been looking for. This recipe makes 16 servings with 135 calories, 3g of protein, and 7g of fat each. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 22 people have tried and liked this recipe. This recipe from Foodista requires butter, radishes, coarse kosher salt, and chives. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Try Sliced Baguette With Radishes And Anchovy Butter, Sliced Baguette With Radishes And Anchovy Butter, and Sliced Baguette With Butter, Radishes & Sea Salt for similar recipes.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/660243-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 660243, 'IngredientID': 10015002, 'IngredientName': 'anchovy paste', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 660243, 'IngredientID': 18033, 'IngredientName': 'baguette', 'Quantity': 16.0, 'QuantityUnit': 'slice'}, {'RecipeID': 660243, 'IngredientID': 1082047, 'IngredientName': 'coarse kosher salt', 'Quantity': 16.0, 'QuantityUnit': 'servings'}, {'RecipeID': 660243, 'IngredientID': 11156, 'IngredientName': 'chives', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 660243, 'IngredientID': 11429, 'IngredientName': 'radishes', 'Quantity': 10.0, 'QuantityUnit': ''}, {'RecipeID': 660243, 'IngredientID': 1145, 'IngredientName': 'butter', 'Quantity': 0.5, 'QuantityUnit': 'cups'}]}, {'RecipeID': 636523, 'RecipeName': 'Butter-Bread', 'Description': 'Butter-Bread is a lacto ovo vegetarian recipe with 6 servings. One serving contains 583 calories, 12g of protein, and 30g of fat. For 78 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up liquid malt extract, yeast, butter, and a few other things to make it today. 3 people were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Overall, this recipe earns a not so excellent spoonacular score of 35%. If you like this recipe, you might also like recipes such as Peanut Butter Banana Bread: We Call It Savannah Bread, Chocolate Chunk Almond Butter Zucchini Bread with Salted Maple Butter, and Bread Baking: Apple Butter Swirl Bread.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/636523-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 636523, 'IngredientID': 10120129, 'IngredientName': 'strong bread flour', 'Quantity': 3.527, 'QuantityUnit': 'oz'}, {'RecipeID': 636523, 'IngredientID': 10120129, 'IngredientName': 'strong bread flour', 'Quantity': 14.11, 'QuantityUnit': 'oz'}, {'RecipeID': 636523, 'IngredientID': 1001, 'IngredientName': 'butter', 'Quantity': 3.527, 'QuantityUnit': 'oz'}, {'RecipeID': 636523, 'IngredientID': 18374, 'IngredientName': 'yeast', 'Quantity': 0.035, 'QuantityUnit': 'oz'}, {'RecipeID': 636523, 'IngredientID': 18374, 'IngredientName': 'yeast', 'Quantity': 0.705, 'QuantityUnit': 'oz'}, {'RecipeID': 636523, 'IngredientID': 14311, 'IngredientName': 'liquid malt extract', 'Quantity': 1.764, 'QuantityUnit': 'oz'}, {'RecipeID': 636523, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 0.529, 'QuantityUnit': 'oz'}, {'RecipeID': 636523, 'IngredientID': 4584, 'IngredientName': 'sunflower oil', 'Quantity': 6.0, 'QuantityUnit': 'servings'}, {'RecipeID': 636523, 'IngredientID': 14412, 'IngredientName': 'water', 'Quantity': 3.382, 'QuantityUnit': 'fl. oz'}, {'RecipeID': 636523, 'IngredientID': 14412, 'IngredientName': 'water', 'Quantity': 6.764, 'QuantityUnit': 'fl. oz'}]}, {'RecipeID': 716334, 'RecipeName': 'Plantain Toffee Balls', 'Description': 'Need a lacto ovo vegetarian side dish? Plantain Toffee Balls could be a tremendous recipe to try. One portion of this dish contains roughly 3g of protein, 20g of fat, and a total of 413 calories. This recipe serves 2 and costs 77 cents per serving. This recipe from Afrolems has 14 fans. Head to the store and pick up butter, water, finger of plantain, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so spectacular. Similar recipes are Juj� (Green Plantain and Cheese Balls), Ripe Plantain Balls (Bu�uelos de Pl�tano Maduro), and Cacao-Coconut Plantain Rice Balls with Pepitas.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/716334-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 716334, 'IngredientID': 1001, 'IngredientName': 'butter', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 716334, 'IngredientID': 12108, 'IngredientName': 'coconut flakes', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 716334, 'IngredientID': 12108, 'IngredientName': 'coconut flakes', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 716334, 'IngredientID': 12118, 'IngredientName': 'coconut milk', 'Quantity': 4.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 716334, 'IngredientID': 20081, 'IngredientName': 'flour', 'Quantity': 3.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 716334, 'IngredientID': 99295, 'IngredientName': 'finger of plantain', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 716334, 'IngredientID': 19335, 'IngredientName': 'sugar', 'Quantity': 3.5, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 716334, 'IngredientID': 1052050, 'IngredientName': 'vanilla', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 716334, 'IngredientID': 14412, 'IngredientName': 'water', 'Quantity': 4.0, 'QuantityUnit': 'Tbsps'}]}, {'RecipeID': 649808, 'RecipeName': 'Lemon Thumbprint Cookies', 'Description': 'Lemon Thumbprint Cookies takes around 45 minutes from beginning to end. This recipe serves 42. This dessert has 74 calories, 1g of protein, and 3g of fat per serving. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have butter, lemon juice, granulated sugar, and a few other ingredients on hand, you can make it. This recipe from Foodista has 9 fans. With a spoonacular score of 9%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Lemon Thumbprint Cookies, Lemon Thumbprint Cookies, and Lemon Thumbprint Cookies.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/649808-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 649808, 'IngredientID': 1001, 'IngredientName': 'butter', 'Quantity': 3.0, 'QuantityUnit': 'oz'}, {'RecipeID': 649808, 'IngredientID': 1125, 'IngredientName': 'egg yolks', 'Quantity': 4.0, 'QuantityUnit': ''}, {'RecipeID': 649808, 'IngredientID': 20081, 'IngredientName': 'flour', 'Quantity': 2.5, 'QuantityUnit': 'cups'}, {'RecipeID': 649808, 'IngredientID': 10719335, 'IngredientName': 'granulated sugar', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 649808, 'IngredientID': 1082047, 'IngredientName': 'kosher salt', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 649808, 'IngredientID': 93834, 'IngredientName': 'lemon curd', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 649808, 'IngredientID': 9152, 'IngredientName': 'lemon juice', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 649808, 'IngredientID': 9156, 'IngredientName': 'lemon zest', 'Quantity': 1.0, 'QuantityUnit': ''}]}, {'RecipeID': 657159, 'RecipeName': 'Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce', 'Description': 'If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce might be a recipe you should try. This main course has 541 calories, 16g of protein, and 29g of fat per serving. This recipe serves 4. For $1.91 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Foodista has 6 fans. Head to the store and pick up all purpose flour, oregano, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. If you like this recipe, you might also like recipes such as Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce, Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce, and Browned Butter Mushroom Ravioli with Sage.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/657159-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 657159, 'IngredientID': 20081, 'IngredientName': 'all purpose flour', 'Quantity': 2.0, 'QuantityUnit': 'cups'}, {'RecipeID': 657159, 'IngredientID': 1001, 'IngredientName': 'butter', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 657159, 'IngredientID': 1001, 'IngredientName': 'butter', 'Quantity': 4.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 657159, 'IngredientID': 1123, 'IngredientName': 'eggs', 'Quantity': 3.0, 'QuantityUnit': ''}, {'RecipeID': 657159, 'IngredientID': 2044, 'IngredientName': 'basil', 'Quantity': 1.0, 'QuantityUnit': 'bunch'}, {'RecipeID': 657159, 'IngredientID': 2044, 'IngredientName': 'basil', 'Quantity': 1.0, 'QuantityUnit': 'bunch'}, {'RecipeID': 657159, 'IngredientID': 11215, 'IngredientName': 'garlic', 'Quantity': 2.0, 'QuantityUnit': 'cloves'}, {'RecipeID': 657159, 'IngredientID': 11260, 'IngredientName': 'mushrooms', 'Quantity': 5.0, 'QuantityUnit': 'oz'}, {'RecipeID': 657159, 'IngredientID': 11260, 'IngredientName': 'mushrooms', 'Quantity': 5.0, 'QuantityUnit': 'oz'}, {'RecipeID': 657159, 'IngredientID': 11282, 'IngredientName': 'onion', 'Quantity': 0.5, 'QuantityUnit': ''}, {'RecipeID': 657159, 'IngredientID': 2027, 'IngredientName': 'oregano', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 657159, 'IngredientID': 10010123, 'IngredientName': 'prosciutto', 'Quantity': 4.0, 'QuantityUnit': 'oz'}, {'RecipeID': 657159, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 0.125, 'QuantityUnit': 'tsps'}, {'RecipeID': 657159, 'IngredientID': 10011457, 'IngredientName': 'spinach', 'Quantity': 3.0, 'QuantityUnit': 'oz'}]}, {'RecipeID': 635795, 'RecipeName': 'Braised Bean Curds', 'Description': 'If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Braised Bean Curds might be a recipe you should try. For $2.17 per serving, you get a main course that serves 2. One serving contains 328 calories, 16g of protein, and 22g of fat. 4 people have made this recipe and would make it again. It is brought to you by Foodista. If you have bean curds-tofu, oyster sauce, some frying oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. If you like this recipe, you might also like recipes such as Fried Cheese Curds, Fried Cheese Curds, and Deep Fried Cheese Curds.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/635795-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 635795, 'IngredientID': 10211821, 'IngredientName': 'bell peppers', 'Quantity': 5.291, 'QuantityUnit': 'oz'}, {'RecipeID': 635795, 'IngredientID': 10211821, 'IngredientName': 'bell peppers', 'Quantity': 5.291, 'QuantityUnit': 'oz'}, {'RecipeID': 635795, 'IngredientID': 6480, 'IngredientName': 'chicken bouillon', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 635795, 'IngredientID': 20027, 'IngredientName': 'cornstarch', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 635795, 'IngredientID': 4669, 'IngredientName': 'some frying oil', 'Quantity': 2.0, 'QuantityUnit': 'servings'}, {'RecipeID': 635795, 'IngredientID': 11260, 'IngredientName': 'mushrooms', 'Quantity': 0.705, 'QuantityUnit': 'oz'}, {'RecipeID': 635795, 'IngredientID': 11260, 'IngredientName': 'mushrooms', 'Quantity': 0.705, 'QuantityUnit': 'oz'}, {'RecipeID': 635795, 'IngredientID': 6176, 'IngredientName': 'oyster sauce', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 635795, 'IngredientID': 43479, 'IngredientName': 'jiafan rice wine', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 635795, 'IngredientID': 43479, 'IngredientName': 'jiafan rice wine', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 635795, 'IngredientID': 43479, 'IngredientName': 'jiafan rice wine', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 635795, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 2.0, 'QuantityUnit': 'servings'}, {'RecipeID': 635795, 'IngredientID': 11291, 'IngredientName': 'scallion chunks', 'Quantity': 1.0, 'QuantityUnit': 'stalk'}, {'RecipeID': 635795, 'IngredientID': 4058, 'IngredientName': 'sesame oil', 'Quantity': 3.0, 'QuantityUnit': 'drops'}, {'RecipeID': 635795, 'IngredientID': 16124, 'IngredientName': 'soya sauce', 'Quantity': 0.5, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 635795, 'IngredientID': 16213, 'IngredientName': 'bean curds-tofu', 'Quantity': 10.582, 'QuantityUnit': 'oz'}, {'RecipeID': 635795, 'IngredientID': 14412, 'IngredientName': 'tap water', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 635795, 'IngredientID': 14412, 'IngredientName': 'water', 'Quantity': 3.382, 'QuantityUnit': 'fl. oz'}, {'RecipeID': 635795, 'IngredientID': 10211215, 'IngredientName': 'garlic', 'Quantity': 12.0, 'QuantityUnit': 'cloves'}]}, {'RecipeID': 716431, 'RecipeName': 'Crockpot Applesauce', 'Description': 'If you have approximately 45 minutes to spend in the kitchen, Crockpot Applesauce might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 3. For $2.92 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 412 calories, 2g of protein, and 1g of fat. It is brought to you by fullbellysisters.blogspot.com. Plenty of people really liked this hor d\'oeuvre. Head to the store and pick up orange juice, vanilla, juice of lemon, and a few other things to make it today. 1703 people have tried and liked this recipe. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. Similar recipes are Crockpot Applesauce, Crockpot Applesauce, and Crockpot Applesauce.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/716431-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 716431, 'IngredientID': 9003, 'IngredientName': 'apples', 'Quantity': 15.0, 'QuantityUnit': 'small'}, {'RecipeID': 716431, 'IngredientID': 2010, 'IngredientName': 'cinnamon', 'Quantity': 0.162, 'QuantityUnit': 'tsps'}, {'RecipeID': 716431, 'IngredientID': 9152, 'IngredientName': 'juice of lemon', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 716431, 'IngredientID': 9206, 'IngredientName': 'orange juice', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 716431, 'IngredientID': 1052050, 'IngredientName': 'vanilla', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}]}, {'RecipeID': 665550, 'RecipeName': 'Yogurt Marinated Lamb Skewers', 'Description': 'Yogurt Marinated Lamb Skewers could be just the gluten free recipe you\'ve been looking for. One portion of this dish contains approximately 50g of protein, 18g of fat, and a total of 385 calories. For $4.43 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is liked by 10 foodies and cooks. A mixture of veg oil, cumin, yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is excellent. Users who liked this recipe also liked Yogurt- and Mint-Marinated Lamb Skewers, Yogurt- and Mint-Marinated Lamb Skewers, and Yogurt Marinated Chicken Skewers With Toum Garlic Sauce.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/665550-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 665550, 'IngredientID': 4582, 'IngredientName': 'veg oil', 'Quantity': 5.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 665550, 'IngredientID': 1002014, 'IngredientName': 'cumin', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 665550, 'IngredientID': 17013, 'IngredientName': 'leg of lamb', 'Quantity': 10.0, 'QuantityUnit': 'lb'}, {'RecipeID': 665550, 'IngredientID': 2025, 'IngredientName': 'nutmeg', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 665550, 'IngredientID': 2028, 'IngredientName': 'paprika', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 665550, 'IngredientID': 1001116, 'IngredientName': 'yogurt', 'Quantity': 2.822, 'QuantityUnit': 'oz'}, {'RecipeID': 665550, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 0.25, 'QuantityUnit': 'tsps'}, {'RecipeID': 665550, 'IngredientID': 2043, 'IngredientName': 'tumeric', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}]}, {'RecipeID': 639580, 'RecipeName': 'Classic Carrot Cake With Cream Cheese Frosting', 'Description': 'Classic Carrot Cake With Cream Cheese Frosting is a lacto ovo vegetarian dessert. This recipe serves 8 and costs $2.14 per serving. One portion of this dish contains approximately 13g of protein, 66g of fat, and a total of 901 calories. This recipe from Foodista requires baking powder, baking soda, vegetable oil, and vanillan extract. It will be a hit at your Easter event. 111 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 63%, this dish is solid. Users who liked this recipe also liked Classic Carrot Cake With Cream Cheese Frosting, Classic Carrot Cake with Fluffy Cream Cheese Frosting, and Orange-Carrot Cake with Classic Cream Cheese Frosting.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/639580-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 639580, 'IngredientID': 18369, 'IngredientName': 'baking powder', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 639580, 'IngredientID': 18372, 'IngredientName': 'baking soda', 'Quantity': 2.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 639580, 'IngredientID': 1230, 'IngredientName': 'buttermilk', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 639580, 'IngredientID': 11124, 'IngredientName': 'carrots', 'Quantity': 1.0, 'QuantityUnit': 'lb'}, {'RecipeID': 639580, 'IngredientID': 2010, 'IngredientName': 'cinnamon', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 639580, 'IngredientID': 19336, 'IngredientName': "confectioners' sugar", 'Quantity': 2.0, 'QuantityUnit': 'cups'}, {'RecipeID': 639580, 'IngredientID': 1017, 'IngredientName': 'cream cheese', 'Quantity': 16.0, 'QuantityUnit': 'oz'}, {'RecipeID': 639580, 'IngredientID': 1123, 'IngredientName': 'eggs', 'Quantity': 4.0, 'QuantityUnit': 'large'}, {'RecipeID': 639580, 'IngredientID': 20081, 'IngredientName': 'flour', 'Quantity': 2.0, 'QuantityUnit': 'cups'}, {'RecipeID': 639580, 'IngredientID': 10012142, 'IngredientName': 'pecans', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 639580, 'IngredientID': 12142, 'IngredientName': 'pecans', 'Quantity': 4.0, 'QuantityUnit': 'oz'}, {'RecipeID': 639580, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 0.75, 'QuantityUnit': 'tsps'}, {'RecipeID': 639580, 'IngredientID': 19335, 'IngredientName': 'sugar', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 639580, 'IngredientID': 1145, 'IngredientName': 'butter', 'Quantity': 2.0, 'QuantityUnit': 'sticks'}, {'RecipeID': 639580, 'IngredientID': 2050, 'IngredientName': 'vanilla extract', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 639580, 'IngredientID': 4669, 'IngredientName': 'vegetable oil', 'Quantity': 1.0, 'QuantityUnit': 'cup'}]}, {'RecipeID': 660109, 'RecipeName': 'Simple lentil soup', 'Description': 'The recipe Simple lentil soup can be made in roughly 3 hours. This recipe serves 3. One portion of this dish contains about 9g of protein, 14g of fat, and a total of 262 calories. For 51 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of salt & pepper, garlic, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you\'re following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is perfect for Autumn. 2 people have tried and liked this recipe. Not a lot of people really liked this hor d\'oeuvre. It is brought to you by Foodista. With a spoonacular score of 83%, this dish is great. Users who liked this recipe also liked Simple lentil soup, Simple Lentil Soup (and also the best!), and Simple lentil soup.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/660109-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 660109, 'IngredientID': 2004, 'IngredientName': 'bay leaf', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 660109, 'IngredientID': 11215, 'IngredientName': 'garlic', 'Quantity': 1.0, 'QuantityUnit': 'clove'}, {'RecipeID': 660109, 'IngredientID': 10316069, 'IngredientName': 'lentils', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 660109, 'IngredientID': 4053, 'IngredientName': 'olive oil', 'Quantity': 3.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 660109, 'IngredientID': 11282, 'IngredientName': 'onion', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 660109, 'IngredientID': 1102047, 'IngredientName': 'salt & pepper', 'Quantity': 3.0, 'QuantityUnit': 'servings'}, {'RecipeID': 660109, 'IngredientID': 11529, 'IngredientName': 'tomato', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 660109, 'IngredientID': 2053, 'IngredientName': 'vinegar', 'Quantity': 1.5, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 660109, 'IngredientID': 14412, 'IngredientName': 'water', 'Quantity': 4.0, 'QuantityUnit': 'cups'}]}, {'RecipeID': 654681, 'RecipeName': 'Parmesan Polenta', 'Description': 'If you want to add more gluten free recipes to your repertoire, Parmesan Polenta might be a recipe you should try. This main course has 837 calories, 41g of protein, and 30g of fat per serving. For $7.44 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 1. 2 people have made this recipe and would make it again. This recipe from Foodista requires pepper, chicken broth, polenta, and parmesan cheese. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 77%, this dish is good. Polenta with Fresh Tomatoes and Parmesan Crisps | Polenta Made Easy, Parmesan Polenta, and Parmesan Polenta are very similar to this recipe.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/654681-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 654681, 'IngredientID': 1002030, 'IngredientName': 'pepper', 'Quantity': 1.0, 'QuantityUnit': 'serving'}, {'RecipeID': 654681, 'IngredientID': 6194, 'IngredientName': 'chicken broth', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 654681, 'IngredientID': 1008166, 'IngredientName': 'polenta', 'Quantity': 24.0, 'QuantityUnit': 'oz'}, {'RecipeID': 654681, 'IngredientID': 1032, 'IngredientName': 'parmesan cheese', 'Quantity': 1.0, 'QuantityUnit': 'cup'}]}, {'RecipeID': 642096, 'RecipeName': 'Easy Shrimp Scampi', 'Description': 'Easy Shrimp Scampi is a Mediterranean main course. This recipe serves 4 and costs $3.07 per serving. One portion of this dish contains roughly 23g of protein, 15g of fat, and a total of 262 calories. This recipe from Foodista has 27 fans. If you have butter, salt, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you\'re following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is pretty good. Similar recipes are Easy Shrimp Scampi, Easy Shrimp Scampi, and Easy Shrimp Scampi.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/642096-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 642096, 'IngredientID': 1001, 'IngredientName': 'butter', 'Quantity': 4.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 642096, 'IngredientID': 10511297, 'IngredientName': 'parsley', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 642096, 'IngredientID': 11215, 'IngredientName': 'garlic', 'Quantity': 6.0, 'QuantityUnit': 'cloves'}, {'RecipeID': 642096, 'IngredientID': 9152, 'IngredientName': 'lemon juice', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 642096, 'IngredientID': 4053, 'IngredientName': 'olive oil', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 642096, 'IngredientID': 1002030, 'IngredientName': 'pepper', 'Quantity': 0.25, 'QuantityUnit': 'tsps'}, {'RecipeID': 642096, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 642096, 'IngredientID': 15270, 'IngredientName': 'shrimp', 'Quantity': 1.0, 'QuantityUnit': 'lb'}, {'RecipeID': 642096, 'IngredientID': 14106, 'IngredientName': 'white wine', 'Quantity': 0.5, 'QuantityUnit': 'cups'}]}, {'RecipeID': 658644, 'RecipeName': 'Roasted Red Pepper & Tomato Salsa', 'Description': 'Roasted Red Pepper & Tomato Salsan is a Mexican recipe that serves 8. This hor d\'oeuvre has 53 calories, 1g of protein, and 4g of fat per serving. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. A mixture of cilantro, cumin, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you\'re following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is pretty good. Similar recipes are Roasted Red Pepper & Tomato Salsa, Roasted Red Pepper Salsa, and Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/658644-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 658644, 'IngredientID': 11165, 'IngredientName': 'cilantro', 'Quantity': 1.0, 'QuantityUnit': 'Handful'}, {'RecipeID': 658644, 'IngredientID': 1002014, 'IngredientName': 'cumin', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 658644, 'IngredientID': 11215, 'IngredientName': 'garlic', 'Quantity': 4.0, 'QuantityUnit': 'cloves'}, {'RecipeID': 658644, 'IngredientID': 11979, 'IngredientName': 'jalapeno pepper', 'Quantity': 0.5, 'QuantityUnit': ''}, {'RecipeID': 658644, 'IngredientID': 9160, 'IngredientName': 'juice of lime', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 658644, 'IngredientID': 4053, 'IngredientName': 'olive oil', 'Quantity': 2.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 658644, 'IngredientID': 11282, 'IngredientName': 'onion', 'Quantity': 0.5, 'QuantityUnit': 'medium'}, {'RecipeID': 658644, 'IngredientID': 11821, 'IngredientName': 'bell pepper', 'Quantity': 0.5, 'QuantityUnit': ''}, {'RecipeID': 658644, 'IngredientID': 1012047, 'IngredientName': 'salt ** i used sea salt', 'Quantity': 8.0, 'QuantityUnit': 'servings'}, {'RecipeID': 658644, 'IngredientID': 11529, 'IngredientName': 'tomatoes', 'Quantity': 5.0, 'QuantityUnit': 'medium'}]}, {'RecipeID': 653055, 'RecipeName': 'New Orleans Red Beans and Rice with Andouille Sausage', 'Description': 'New Orleans Red Beans and Rice with Andouille Sausage is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains about 50g of protein, 41g of fat, and a total of 933 calories. For $2.42 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, thyme leaves, canolan oil, and a few other things to make it today. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It works well as a reasonably priced main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. New Orleans Red Beans and Rice with Andouille Sausage, Red Beans And Rice With Andouille Sausage, and New Orleans Red Beans and Rice are very similar to this recipe.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/653055-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 653055, 'IngredientID': 7064, 'IngredientName': 'andouille sausage', 'Quantity': 1.5, 'QuantityUnit': 'lb'}, {'RecipeID': 653055, 'IngredientID': 2004, 'IngredientName': 'bay leaves', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 653055, 'IngredientID': 10211821, 'IngredientName': 'bell pepper', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 653055, 'IngredientID': 10211821, 'IngredientName': 'bell pepper', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 653055, 'IngredientID': 1014582, 'IngredientName': 'canola oil', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 653055, 'IngredientID': 11143, 'IngredientName': 'celery', 'Quantity': 5.0, 'QuantityUnit': 'stalks'}, {'RecipeID': 653055, 'IngredientID': 1002031, 'IngredientName': 'creole seasoning', 'Quantity': 6.0, 'QuantityUnit': 'servings'}, {'RecipeID': 653055, 'IngredientID': 11215, 'IngredientName': 'garlic', 'Quantity': 1.0, 'QuantityUnit': 'clove'}, {'RecipeID': 653055, 'IngredientID': 11282, 'IngredientName': 'onion', 'Quantity': 1.0, 'QuantityUnit': 'large'}, {'RecipeID': 653055, 'IngredientID': 10016032, 'IngredientName': 'kidney beans', 'Quantity': 1.0, 'QuantityUnit': 'lb'}, {'RecipeID': 653055, 'IngredientID': 1102047, 'IngredientName': 'salt and pepper', 'Quantity': 6.0, 'QuantityUnit': 'servings'}, {'RecipeID': 653055, 'IngredientID': 93669, 'IngredientName': 'ham hock', 'Quantity': 1.0, 'QuantityUnit': 'large'}, {'RecipeID': 653055, 'IngredientID': 1026168, 'IngredientName': 'tabasco sauce', 'Quantity': 6.0, 'QuantityUnit': 'servings'}, {'RecipeID': 653055, 'IngredientID': 2049, 'IngredientName': 'thyme leaves', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 653055, 'IngredientID': 10220444, 'IngredientName': 'rice', 'Quantity': 6.0, 'QuantityUnit': 'servings'}, {'RecipeID': 653055, 'IngredientID': 10220444, 'IngredientName': 'rice', 'Quantity': 6.0, 'QuantityUnit': 'servings'}, {'RecipeID': 653055, 'IngredientID': 6971, 'IngredientName': 'worcestershire sauce', 'Quantity': 3.0, 'QuantityUnit': 'dashes'}]}, {'RecipeID': 658087, 'RecipeName': 'Red Quinoa and Roasted Cauliflower Salad', 'Description': 'Red Quinoan and Roasted Cauliflower Salad could be just the gluten free and lacto ovo vegetarian recipe you\'ve been looking for. This main course has 444 calories, 13g of protein, and 26g of fat per serving. For $2.26 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up apricots, parsley, walnuts, and a few other things to make it today. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is outstanding. If you like this recipe, you might also like recipes such as Roasted Cauliflower and Quinoa Salad, CURRY ROASTED CAULIFLOWER & QUINOA SALAD, and CURRY ROASTED CAULIFLOWER & QUINOA SALAD.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/658087-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 658087, 'IngredientID': 11135, 'IngredientName': 'cauliflower', 'Quantity': 1.0, 'QuantityUnit': 'medium'}, {'RecipeID': 658087, 'IngredientID': 20035, 'IngredientName': 'quinoa', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 658087, 'IngredientID': 12155, 'IngredientName': 'walnuts', 'Quantity': 0.33333334, 'QuantityUnit': 'cups'}, {'RecipeID': 658087, 'IngredientID': 9032, 'IngredientName': 'apricots', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 658087, 'IngredientID': 1019, 'IngredientName': 'feta cheese', 'Quantity': 0.33333334, 'QuantityUnit': 'cups'}, {'RecipeID': 658087, 'IngredientID': 11291, 'IngredientName': 'green onions', 'Quantity': 3.0, 'QuantityUnit': ''}, {'RecipeID': 658087, 'IngredientID': 11297, 'IngredientName': 'parsley', 'Quantity': 3.0, 'QuantityUnit': 'Tbsps'}, {'RecipeID': 658087, 'IngredientID': 1102047, 'IngredientName': 'salt and pepper', 'Quantity': 4.0, 'QuantityUnit': 'servings'}, {'RecipeID': 658087, 'IngredientID': 9150, 'IngredientName': 'lemon', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 658087, 'IngredientID': 4053, 'IngredientName': 'olive oil', 'Quantity': 4.0, 'QuantityUnit': 'servings'}]}, {'RecipeID': 729366, 'RecipeName': 'Plantain Salad', 'Description': 'Plantain Salad could be just the gluten free and pescatarian recipe you\'ve been looking for. For $5.4 per serving, you get a main course that serves 1. One serving contains 607 calories, 21g of protein, and 18g of fat. Head to the store and pick up finger of plantain, parmesan cheese, bell pepper, and a few other things to make it today. This recipe from Afrolems has 126 fans. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 98%, this dish is spectacular. Try How to Spiralize a Plantain & Plantain �Rice� and Beans, Honey Mustard Crunchy Chicken Plantain Salad, and Collard Greens Salad With Fried Plantain and Sumac for similar recipes.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/729366-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 729366, 'IngredientID': 11819, 'IngredientName': 'chili dressing', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 729366, 'IngredientID': 11333, 'IngredientName': 'bell pepper', 'Quantity': 1.0, 'QuantityUnit': 'small'}, {'RecipeID': 729366, 'IngredientID': 10014412, 'IngredientName': 'seasoning cube', 'Quantity': 0.5, 'QuantityUnit': ''}, {'RecipeID': 729366, 'IngredientID': 11252, 'IngredientName': 'lettuce', 'Quantity': 1.0, 'QuantityUnit': 'head'}, {'RecipeID': 729366, 'IngredientID': 10011282, 'IngredientName': 'bulb of onions', 'Quantity': 1.0, 'QuantityUnit': 'small'}, {'RecipeID': 729366, 'IngredientID': 1033, 'IngredientName': 'parmesan cheese', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 729366, 'IngredientID': 10099295, 'IngredientName': 'finger of plantain', 'Quantity': 1.0, 'QuantityUnit': ''}, {'RecipeID': 729366, 'IngredientID': 11821, 'IngredientName': 'bell pepper', 'Quantity': 1.0, 'QuantityUnit': 'small'}, {'RecipeID': 729366, 'IngredientID': 15270, 'IngredientName': 'shrimps', 'Quantity': 3.0, 'QuantityUnit': 'medium'}, {'RecipeID': 729366, 'IngredientID': 11529, 'IngredientName': 'tomatoes', 'Quantity': 2.0, 'QuantityUnit': ''}, {'RecipeID': 729366, 'IngredientID': 4669, 'IngredientName': 'vegetable oil', 'Quantity': 1.0, 'QuantityUnit': 'Tbsp'}, {'RecipeID': 729366, 'IngredientID': 11951, 'IngredientName': 'bell pepper', 'Quantity': 1.0, 'QuantityUnit': 'small'}]}, {'RecipeID': 637675, 'RecipeName': 'Cheesy Potato Corn Scones', 'Description': 'If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Potato Corn Scones might be a recipe you should try. One serving contains 248 calories, 7g of protein, and 12g of fat. For 34 cents per serving, you get a breakfast that serves 8. This recipe from Foodista has 22 fans. It is a very affordable recipe for fans of European food. If you have poppy seeds, potato flakes, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so amazing. Try Cheesy Potato and Corn Chowder, Slow Cooker Cheesy Potato Corn Chowder, and �Cheesy� vegan scones for similar recipes.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/637675-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 637675, 'IngredientID': 14412, 'IngredientName': 'water', 'Quantity': 0.6666667, 'QuantityUnit': 'cups'}, {'RecipeID': 637675, 'IngredientID': 11378, 'IngredientName': 'potato flakes', 'Quantity': 0.6666667, 'QuantityUnit': 'cups'}, {'RecipeID': 637675, 'IngredientID': 1145, 'IngredientName': 'butter', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 637675, 'IngredientID': 20081, 'IngredientName': 'flour', 'Quantity': 1.25, 'QuantityUnit': 'cups'}, {'RecipeID': 637675, 'IngredientID': 35137, 'IngredientName': 'cornmeal', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 637675, 'IngredientID': 1001009, 'IngredientName': 'cheddar cheese', 'Quantity': 4.0, 'QuantityUnit': 'oz'}, {'RecipeID': 637675, 'IngredientID': 18369, 'IngredientName': 'baking powder', 'Quantity': 4.0, 'QuantityUnit': 'tsps'}, {'RecipeID': 637675, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 0.5, 'QuantityUnit': 'tsps'}, {'RecipeID': 637675, 'IngredientID': 2033, 'IngredientName': 'poppy seeds', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 637675, 'IngredientID': 1077, 'IngredientName': 'milk', 'Quantity': 0.5, 'QuantityUnit': 'cups'}]}, {'RecipeID': 658855, 'RecipeName': 'Rugelach', 'Description': 'Rugelach is a lacto ovo vegetarian dessert. This recipe makes 32 servings with 168 calories, 2g of protein, and 12g of fat each. For 32 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. It is brought to you by Foodista. A mixture of caster sugar, block of cream cheese, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 13%. Similar recipes include Rugelach, Rugelach, and Rugelach.', 'RecipeThumbnailLink': 'https://spoonacular.com/recipeImages/658855-556x370.jpg', 'DatePosted': '', 'RecipeIngredients': [{'RecipeID': 658855, 'IngredientID': 1001001, 'IngredientName': 'butter', 'Quantity': 8.818, 'QuantityUnit': 'oz'}, {'RecipeID': 658855, 'IngredientID': 1017, 'IngredientName': 'block of cream cheese', 'Quantity': 8.818, 'QuantityUnit': 'oz'}, {'RecipeID': 658855, 'IngredientID': 2047, 'IngredientName': 'salt', 'Quantity': 1.0, 'QuantityUnit': 'pinch'}, {'RecipeID': 658855, 'IngredientID': 20081, 'IngredientName': 'flour', 'Quantity': 2.5, 'QuantityUnit': 'cups'}, {'RecipeID': 658855, 'IngredientID': 1125, 'IngredientName': 'egg yolks', 'Quantity': 2.0, 'QuantityUnit': 'large'}, {'RecipeID': 658855, 'IngredientID': 2050, 'IngredientName': 'vanilla extract', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}, {'RecipeID': 658855, 'IngredientID': 19335, 'IngredientName': 'caster sugar', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 658855, 'IngredientID': 9431, 'IngredientName': 'fruit preserves', 'Quantity': 1.0, 'QuantityUnit': 'cup'}, {'RecipeID': 658855, 'IngredientID': 10112155, 'IngredientName': 'walnuts', 'Quantity': 0.5, 'QuantityUnit': 'cups'}, {'RecipeID': 658855, 'IngredientID': 1001, 'IngredientName': 'butter', 'Quantity': 1.764, 'QuantityUnit': 'oz'}, {'RecipeID': 658855, 'IngredientID': 19335, 'IngredientName': 'caster sugar', 'Quantity': 0.25, 'QuantityUnit': 'cups'}, {'RecipeID': 658855, 'IngredientID': 1012010, 'IngredientName': 'ground cinnamon', 'Quantity': 1.0, 'QuantityUnit': 'tsp'}]}] + +def get_recipes(): + return bob \ No newline at end of file diff --git a/app/backend/generate_recipes.py b/app/backend/generate_recipes.py index fc2566f..92e3e1f 100644 --- a/app/backend/generate_recipes.py +++ b/app/backend/generate_recipes.py @@ -1,78 +1,78 @@ import requests -from .. import API_KEY +# from .. import API_KEY +from recipes import og_recipes -def parse_recipes(state): +def parse_recipes(): recipes = [] - result = get_random_recipes(state) - for first_recipe in result["recipes"]: + #result = get_random_recipes(state) + for first_recipe in og_recipes["recipes"]: recipe = { "RecipeID": first_recipe["id"], "RecipeName": first_recipe["title"], - "Description": "", + "Description": first_recipe["summary"], "RecipeThumbnailLink": first_recipe["image"], "DatePosted": "", - "RecipeIngredients": [], - "Ingredients": [] + "RecipeIngredients": [] } for ingred in first_recipe["extendedIngredients"]: # RecipeIngredients single_rec_ingred = { "RecipeID": first_recipe["id"], - "IngredientID": "", - "Quantity": 0, - "QuantityUnit": "ml" + "IngredientID": ingred["id"], + "IngredientName": ingred["name"], + "Quantity": ingred["measures"]["us"]["amount"], + "QuantityUnit": ingred["measures"]["us"]["unitShort"] } - single_rec_ingred["IngredientID"] = ingred["id"] - single_rec_ingred["Quantity"] = ingred["measures"]["us"]["amount"] - single_rec_ingred["QuantityUnit"] = ingred["measures"]["us"]["unitShort"] recipe["RecipeIngredients"].append(single_rec_ingred) # Ingredients - ingred_response = get_ingredient(state, int(ingred["id"])) - single_ingred = { - "IngredientID": int(ingred["id"]), - "IngredientName": ingred_response["name"], - "Description": "", - "Sugar_g": 0, - "Sodium_mg": 0, - "Fats_g": 0, - "Protein_g": 0, - "Vitamin_A_mcg": 0, - "Vitamin_B_mcg": 0, - "Vitamin_C_mcg": 0, - "Vitamin_D_mcg": 0, - "Fiber_g": 0, - "Calories": 0 - } + #ingred_response = get_ingredient(state, int(ingred["id"])) + # single_ingred = { + # "IngredientID": int(ingred["id"]), + # "IngredientName": ingred_response["name"], + # "Description": "", + # "Sugar_g": 0, + # "Sodium_mg": 0, + # "Fats_g": 0, + # "Protein_g": 0, + # "Vitamin_A_mcg": 0, + # "Vitamin_B_mcg": 0, + # "Vitamin_C_mcg": 0, + # "Vitamin_D_mcg": 0, + # "Fiber_g": 0, + # "Calories": 0 + # } - # Nutrients - for res_nutrient in ingred_response["nutrition"]["nutrients"]: - res_nutrient_title = res_nutrient["name"].strip() - if res_nutrient_title in "Sugar": - single_ingred["Sugar_g"] = res_nutrient["amount"] - elif res_nutrient_title in "Fat": - single_ingred["Fats_g"] = res_nutrient["amount"] - elif res_nutrient_title in "Protein": - single_ingred["Protein_g"] = res_nutrient["amount"] - elif res_nutrient_title in "Sodium": - single_ingred["Sodium_mg"] = res_nutrient["amount"] - elif res_nutrient_title in "Vitamin A": - single_ingred["Vitamin_A_mcg"] = res_nutrient["amount"] - elif res_nutrient_title in "Vitamin C": - single_ingred["Vitamin_C_mcg"] = res_nutrient["amount"] - elif "Vitamin B" in res_nutrient_title: - single_ingred["Vitamin_B_mcg"] = res_nutrient["amount"] - elif res_nutrient_title in "Vitamin D": - single_ingred["Vitamin_D_mcg"] = res_nutrient["amount"] - elif res_nutrient_title in "Fiber": - single_ingred["Fiber_g"] = res_nutrient["amount"] - elif res_nutrient_title in "Calories": - single_ingred["Calories"] = res_nutrient["amount"] - recipe["Ingredients"].append(single_ingred) + # # Nutrients + # for res_nutrient in ingred_response["nutrition"]["nutrients"]: + # res_nutrient_title = res_nutrient["name"].strip() + # if res_nutrient_title in "Sugar": + # single_ingred["Sugar_g"] = res_nutrient["amount"] + # elif res_nutrient_title in "Fat": + # single_ingred["Fats_g"] = res_nutrient["amount"] + # elif res_nutrient_title in "Protein": + # single_ingred["Protein_g"] = res_nutrient["amount"] + # elif res_nutrient_title in "Sodium": + # single_ingred["Sodium_mg"] = res_nutrient["amount"] + # elif res_nutrient_title in "Vitamin A": + # single_ingred["Vitamin_A_mcg"] = res_nutrient["amount"] + # elif res_nutrient_title in "Vitamin C": + # single_ingred["Vitamin_C_mcg"] = res_nutrient["amount"] + # elif "Vitamin B" in res_nutrient_title: + # single_ingred["Vitamin_B_mcg"] = res_nutrient["amount"] + # elif res_nutrient_title in "Vitamin D": + # single_ingred["Vitamin_D_mcg"] = res_nutrient["amount"] + # elif res_nutrient_title in "Fiber": + # single_ingred["Fiber_g"] = res_nutrient["amount"] + # elif res_nutrient_title in "Calories": + # single_ingred["Calories"] = res_nutrient["amount"] + # recipe["Ingredients"].append(single_ingred) recipes.append(recipe) - return recipes + # print(recipes) + with open("formatted_recipes.py", "a") as form_recipes: + form_recipes.write(str(recipes)) def get_random_recipes(state): parameters = { @@ -94,4 +94,6 @@ def get_ingredient(state, id): } response = requests.get(f"https://api.spoonacular.com/food/ingredients/{id}/information", params=parameters, headers=heads) res = response.json() - return res \ No newline at end of file + return res + +parse_recipes() diff --git a/app/backend/recipes.py b/app/backend/recipes.py new file mode 100644 index 0000000..37388f8 --- /dev/null +++ b/app/backend/recipes.py @@ -0,0 +1,36903 @@ +og_recipes = { + "recipes": [ + { + "vegetarian": False, + "vegan": False, + "glutenFree": True, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 27, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 9, + "healthScore": 12, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 139.47, + "extendedIngredients": [ + { + "id": 4073, + "aisle": "Milk, Eggs, Other Dairy", + "image": "butter-sliced.jpg", + "consistency": "SOLID", + "name": "butter", + "nameClean": "margarine", + "original": "1/4 cup Butter or margarine", + "originalName": "Butter or margarine", + "amount": 0.25, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 56.75, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 1053, + "aisle": "Milk, Eggs, Other Dairy", + "image": "fluid-cream.jpg", + "consistency": "LIQUID", + "name": "cream", + "nameClean": "cream", + "original": "1 1/2 cups cream", + "originalName": "cream", + "amount": 1.5, + "unit": "cups", + "meta": [], + "measures": { + "us": { + "amount": 1.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 357.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 1032, + "aisle": "Cheese", + "image": "parmesan.jpg", + "consistency": "SOLID", + "name": "parmesan cheese", + "nameClean": "grated parmesan cheese", + "original": "1 cup grated Parmesan cheese", + "originalName": "grated Parmesan cheese", + "amount": 1.0, + "unit": "cup", + "meta": [ + "grated" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "cup", + "unitLong": "cup" + }, + "metric": { + "amount": 100.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 11353, + "aisle": "Produce", + "image": "russet-or-idaho-potatoes.png", + "consistency": "SOLID", + "name": "russet potatoes", + "nameClean": "russet potato", + "original": "2 pounds russet potatoes, peeled and cubed", + "originalName": "russet potatoes, peeled and cubed", + "amount": 2.0, + "unit": "pounds", + "meta": [ + "cubed", + "peeled" + ], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "lb", + "unitLong": "pounds" + }, + "metric": { + "amount": 907.185, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1102047, + "aisle": "Spices and Seasonings", + "image": "salt-and-pepper.jpg", + "consistency": "SOLID", + "name": "salt and pepper", + "nameClean": "salt and pepper", + "original": "1/4 teaspoon salt and pepper", + "originalName": "salt and pepper", + "amount": 0.25, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.25, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + } + ], + "id": 654679, + "title": "Parmesan Mashed Potatoes", + "readyInMinutes": 45, + "servings": 4, + "sourceUrl": "http://www.foodista.com/recipe/WRQP2BQF/parmesan-mashed-potatoes", + "image": "https://spoonacular.com/recipeImages/654679-556x370.jpg", + "imageType": "jpg", + "summary": "The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings with 690 calories, 15g of protein, and 51g of fat each. For $1.39 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. 9 people have made this recipe and would make it again. It is brought to you by Foodista. Head to the store and pick up butter, cream, russet potatoes, and a few other things to make it today. It works well as a reasonably priced side dish. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Try Parmesan Mashed Potatoes, Parmesan Garlic Mashed Potatoes, and Parmesan-Rosemary Mashed Potatoes for similar recipes.", + "cuisines": [], + "dishTypes": [ + "side dish" + ], + "diets": [ + "gluten free" + ], + "occasions": [ + "thanksgiving", + "christmas" + ], + "instructions": "
  1. Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer. Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes. Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.
  2. When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.
  3. Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.", + "ingredients": [ + { + "id": 11352, + "name": "potato", + "localizedName": "potato", + "image": "potatoes-yukon-gold.png" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + } + ], + "equipment": [ + { + "id": 404752, + "name": "pot", + "localizedName": "pot", + "image": "stock-pot.jpg" + } + ] + }, + { + "number": 2, + "step": "Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.", + "ingredients": [ + { + "id": 11352, + "name": "potato", + "localizedName": "potato", + "image": "potatoes-yukon-gold.png" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + } + ], + "equipment": [], + "length": { + "number": 20, + "unit": "minutes" + } + }, + { + "number": 3, + "step": "Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.", + "ingredients": [ + { + "id": 1102047, + "name": "salt and pepper", + "localizedName": "salt and pepper", + "image": "salt-and-pepper.jpg" + }, + { + "id": 11352, + "name": "potato", + "localizedName": "potato", + "image": "potatoes-yukon-gold.png" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 1053, + "name": "cream", + "localizedName": "cream", + "image": "fluid-cream.jpg" + } + ], + "equipment": [ + { + "id": 404790, + "name": "potato ricer", + "localizedName": "potato ricer", + "image": "potato-ricer.jpg" + }, + { + "id": 404669, + "name": "sauce pan", + "localizedName": "sauce pan", + "image": "sauce-pan.jpg" + }, + { + "id": 404752, + "name": "pot", + "localizedName": "pot", + "image": "stock-pot.jpg" + } + ], + "length": { + "number": 6, + "unit": "minutes" + } + }, + { + "number": 4, + "step": "Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.", + "ingredients": [ + { + "id": 1033, + "name": "parmesan", + "localizedName": "parmesan", + "image": "parmesan.jpg" + }, + { + "id": 1042027, + "name": "seasoning", + "localizedName": "seasoning", + "image": "seasoning.png" + }, + { + "id": 11352, + "name": "potato", + "localizedName": "potato", + "image": "potatoes-yukon-gold.png" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 1053, + "name": "cream", + "localizedName": "cream", + "image": "fluid-cream.jpg" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 63.0063362121582, + "spoonacularSourceUrl": "https://spoonacular.com/parmesan-mashed-potatoes-654679" + }, + { + "vegetarian": True, + "vegan": False, + "glutenFree": False, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 18, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 2, + "healthScore": 1, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 101.5, + "extendedIngredients": [ + { + "id": 1017, + "aisle": "Cheese", + "image": "cream-cheese.jpg", + "consistency": "SOLID", + "name": "cream cheese", + "nameClean": "cream cheese", + "original": "2 8 oz packages cream cheese", + "originalName": "packages cream cheese", + "amount": 16.0, + "unit": "oz", + "meta": [], + "measures": { + "us": { + "amount": 16.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 453.592, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1123, + "aisle": "Milk, Eggs, Other Dairy", + "image": "egg.png", + "consistency": "SOLID", + "name": "eggs", + "nameClean": "egg", + "original": "2 eggs", + "originalName": "eggs", + "amount": 2.0, + "unit": "", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 2.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 19184, + "aisle": "Baking", + "image": "chocolate-pudding.jpg", + "consistency": "SOLID", + "name": "chocolate pudding", + "nameClean": "instant chocolate pudding mix", + "original": "1 box (3.9 oz) instant chocolate pudding*", + "originalName": "box instant chocolate pudding", + "amount": 3.9, + "unit": "oz", + "meta": [ + "instant" + ], + "measures": { + "us": { + "amount": 3.9, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 110.563, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1077, + "aisle": "Milk, Eggs, Other Dairy", + "image": "milk.png", + "consistency": "LIQUID", + "name": "milk", + "nameClean": "milk", + "original": "1 tablespoon milk", + "originalName": "milk", + "amount": 1.0, + "unit": "tablespoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + }, + { + "id": 10018166, + "aisle": "Sweet Snacks", + "image": "oreos.png", + "consistency": "SOLID", + "name": "oreos", + "nameClean": "oreo cookies", + "original": "1 package Oreos", + "originalName": "Oreos", + "amount": 1.0, + "unit": "package", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "pkg", + "unitLong": "package" + }, + "metric": { + "amount": 1.0, + "unitShort": "pkg", + "unitLong": "package" + } + } + }, + { + "id": 2050, + "aisle": "Baking", + "image": "vanilla-extract.jpg", + "consistency": "LIQUID", + "name": "vanilla extract", + "nameClean": "vanilla extract", + "original": "1 teaspoon vanilla extract", + "originalName": "vanilla extract", + "amount": 1.0, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + }, + { + "id": 10719335, + "aisle": "Baking", + "image": "sugar-in-bowl.png", + "consistency": "SOLID", + "name": "sugar", + "nameClean": "granulated sugar", + "original": "3/4 cup white sugar", + "originalName": "white sugar", + "amount": 0.75, + "unit": "cup", + "meta": [ + "white" + ], + "measures": { + "us": { + "amount": 0.75, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 150.0, + "unitShort": "g", + "unitLong": "grams" + } + } + } + ], + "id": 651945, + "title": "Mini Chocolate Pudding Oreo Cheesecakes", + "readyInMinutes": 45, + "servings": 12, + "sourceUrl": "http://www.foodista.com/recipe/BFDQW3W3/mini-chocolate-pudding-oreo-cheesecakes", + "image": "https://spoonacular.com/recipeImages/651945-556x370.jpg", + "imageType": "jpg", + "summary": "Mini Chocolate Pudding Oreo Cheesecakes takes roughly 45 minutes from beginning to end. For $1.01 per serving, you get a dessert that serves 12. One serving contains 403 calories, 5g of protein, and 21g of fat. 2 people found this recipe to be yummy and satisfying. This recipe from Foodista requires vanillan extract, sugar, chocolate pudding, and milk. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so outstanding. If you like this recipe, take a look at these similar recipes: Mini Chocolate Pudding Oreo Cheesecakes, Oreo Mini Cheesecakes, and Oreo Mini Cheesecakes.", + "cuisines": [], + "dishTypes": [ + "dessert" + ], + "diets": [ + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "
  1. Preheat oven to 350 degrees F (175 degrees C). Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.
  2. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
  3. Bake for 15 minutes or until set. Cool.
  4. Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.
  5. Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Preheat oven to 350 degrees F (175 degrees C).", + "ingredients": [], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg", + "temperature": { + "number": 350.0, + "unit": "Fahrenheit" + } + } + ] + }, + { + "number": 2, + "step": "Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.", + "ingredients": [ + { + "id": 1017, + "name": "cream cheese", + "localizedName": "cream cheese", + "image": "cream-cheese.jpg" + }, + { + "id": 18139, + "name": "cupcakes", + "localizedName": "cupcakes", + "image": "plain-cupcake.jpg" + }, + { + "id": 1052050, + "name": "vanilla", + "localizedName": "vanilla", + "image": "vanilla.jpg" + }, + { + "id": 10018166, + "name": "oreo cookies", + "localizedName": "oreo cookies", + "image": "oreos.png" + }, + { + "id": 19335, + "name": "sugar", + "localizedName": "sugar", + "image": "sugar-in-bowl.png" + }, + { + "id": 1123, + "name": "egg", + "localizedName": "egg", + "image": "egg.png" + } + ], + "equipment": [ + { + "id": 404671, + "name": "muffin tray", + "localizedName": "muffin tray", + "image": "muffin-tray.jpg" + }, + { + "id": 405907, + "name": "mixing bowl", + "localizedName": "mixing bowl", + "image": "mixing-bowl.jpg" + } + ] + }, + { + "number": 3, + "step": "Bake for 15 minutes or until set. Cool.", + "ingredients": [], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ], + "length": { + "number": 15, + "unit": "minutes" + } + }, + { + "number": 4, + "step": "Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.", + "ingredients": [ + { + "id": 1054, + "name": "whipped cream", + "localizedName": "whipped cream", + "image": "whipped-cream.jpg" + }, + { + "id": 10119206, + "name": "pudding mix", + "localizedName": "pudding mix", + "image": "" + }, + { + "id": 10118192, + "name": "cookies", + "localizedName": "cookies", + "image": "shortbread-cookies.jpg" + }, + { + "id": 1077, + "name": "milk", + "localizedName": "milk", + "image": "milk.png" + } + ], + "equipment": [ + { + "id": 404661, + "name": "whisk", + "localizedName": "whisk", + "image": "whisk.png" + }, + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ], + "length": { + "number": 2, + "unit": "minutes" + } + } + ] + } + ], + "originalId": None, + "spoonacularScore": 27.487823486328125, + "spoonacularSourceUrl": "https://spoonacular.com/mini-chocolate-pudding-oreo-cheesecakes-651945" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": False, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": True, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 16, + "gaps": "no", + "preparationMinutes": 5, + "cookingMinutes": 6, + "aggregateLikes": 641, + "healthScore": 8, + "creditsText": "pinkwhen.com", + "sourceName": "pinkwhen.com", + "pricePerServing": 144.53, + "extendedIngredients": [ + { + "id": 1001, + "aisle": "Milk, Eggs, Other Dairy", + "image": "butter-sliced.jpg", + "consistency": "SOLID", + "name": "butter", + "nameClean": "butter", + "original": "4 tbsp butter", + "originalName": "butter", + "amount": 4.0, + "unit": "tbsp", + "meta": [], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 4.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 18009, + "aisle": "Refrigerated", + "image": "buttermilk-biscuits.jpg", + "consistency": "SOLID", + "name": "biscuits", + "nameClean": "buttermilk biscuits", + "original": "1 can of biscuits ( I used Pillsbury® Grands)", + "originalName": "biscuits ( I used Pillsbury® Grands)", + "amount": 1.0, + "unit": "can", + "meta": [ + "pillsbury®", + "( I used Grands)" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "can", + "unitLong": "can" + }, + "metric": { + "amount": 1.0, + "unitShort": "can", + "unitLong": "can" + } + } + }, + { + "id": 6016, + "aisle": "Canned and Jarred", + "image": "cream-of-chicken-soup.jpg", + "consistency": "LIQUID", + "name": "condensed cream of chicken soup", + "nameClean": "condensed cream of chicken soup", + "original": "2 cans condensed cream of chicken soup", + "originalName": "condensed cream of chicken soup", + "amount": 2.0, + "unit": "cans", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "cans", + "unitLong": 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One portion of this dish contains approximately 20g of protein, 28g of fat, and a total of 519 calories. For $1.45 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of flour, chicken breasts, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 11 minutes. 641 person have tried and liked this recipe. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is pretty good. Similar recipes are Slow Cooker Chicken and Dumplings, Slow Cooker Chicken and Dumplings, and Slow Cooker Chicken and Dumplings.", + "cuisines": [], + "dishTypes": [ + "lunch", + "main course", + "main dish", + "dinner" + ], + "diets": [], + "occasions": [], + "instructions": "Place Slow Cooker on high.Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Place Slow Cooker on high.", + "ingredients": [], + "equipment": [ + { + "id": 404718, + "name": "slow cooker", + "localizedName": "slow cooker", + "image": "slow-cooker.jpg" + } + ] + }, + { + "number": 2, + "step": "Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.", + "ingredients": [ + { + "id": 2034, + "name": "poultry seasoning", + "localizedName": "poultry seasoning", + "image": "seasoning.jpg" + }, + { + "id": 5062, + "name": "chicken breast", + "localizedName": "chicken breast", + "image": "chicken-breasts.png" + }, + { + "id": 18009, + "name": "biscuits", + "localizedName": "biscuits", + "image": "buttermilk-biscuits.jpg" + }, + { + "id": 0, + "name": "chicken", + "localizedName": "chicken", + "image": "whole-chicken.jpg" + }, + { + "id": 11297, + "name": "parsley", + "localizedName": "parsley", + "image": "parsley.jpg" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 1002030, + "name": "pepper", + "localizedName": "pepper", + "image": "pepper.jpg" + }, + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + }, + { + "id": 11282, + "name": "onion", + "localizedName": "onion", + "image": 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633.3, + "extendedIngredients": [ + { + "id": 10018166, + "aisle": "Sweet Snacks", + "image": "oreos.png", + "consistency": "SOLID", + "name": "oreo cookies 3 cups", + "nameClean": "oreo cookies", + "original": "36 OREO cookies finely crushed about 3 cups", + "originalName": "OREO cookies finely crushed about 3 cups", + "amount": 36.0, + "unit": "", + "meta": [ + "crushed", + "finely" + ], + "measures": { + "us": { + "amount": 36.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 36.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 1017, + "aisle": "Cheese", + "image": "cream-cheese.jpg", + "consistency": "SOLID", + "name": "cream cheese", + "nameClean": "cream cheese", + "original": "1 package 8oz. cream cheese (softened)", + "originalName": "8oz. cream cheese (softened)", + "amount": 1.0, + "unit": "package", + "meta": [ + "softened", + "()" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "pkg", + "unitLong": "package" + }, + "metric": 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"unitLong": "servings" + } + } + } + ], + "id": 715449, + "title": "How to Make OREO Turkeys for Thanksgiving", + "readyInMinutes": 40, + "servings": 48, + "sourceUrl": "https://www.pinkwhen.com/oreo-cookie-balls-thanksgiving-turkey/", + "image": "https://spoonacular.com/recipeImages/715449-556x370.jpg", + "imageType": "jpg", + "summary": "How to Make OREO Turkeys for Thanksgiving requires about 40 minutes from start to finish. This recipe serves 48. One serving contains 835 calories, 47g of protein, and 45g of fat. For $6.33 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 32767 people were impressed by this recipe. Head to the store and pick up oreo cookies 3 cups, icing, semi baking chocolate, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is rather bad. Similar recipes are How to Make OREO Turkeys for Thanksgiving, Oreo Turkeys (Thanksgiving Snack), and Cakespy: Thanksgiving Cookie Turkeys.", + "cuisines": [], + "dishTypes": [], + "diets": [], + "occasions": [ + "thanksgiving" + ], + "instructions": "Instructions\n\nTake a package of OREO cookies and crush them up finely.\n\nTake softened cream cheese and mix well with cookie crumbs.\n\nRoll into one inch cookie balls, and then freeze for 10 minutes.\n\nDip cookie balls into melted chocolate and place on a prepared cookie sheet covered with wax paper.\n\nPlace into the refrigerator for 15 minutes to an hour before decorating.\n\nAdd 5 candy corn to the back of the ball as tail feathers.\n\nUse icing as glue to attach the candy eyes.\n\nCut one candy corn into pieces, using the white tip as the nose, and the orange part (cut in half) as feet.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Take a package of OREO cookies and crush them up 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"vegetarian": True, + "vegan": False, + "glutenFree": False, + "dairyFree": True, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 5, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 4, + "healthScore": 0, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 11.07, + "extendedIngredients": [ + { + "id": 18369, + "aisle": "Baking", + "image": "white-powder.jpg", + "consistency": "SOLID", + "name": "baking powder", + "nameClean": "baking powder", + "original": "1 1/2 teaspoons baking powder, sifted", + "originalName": "baking powder, sifted", + "amount": 1.5, + "unit": "teaspoons", + "meta": [ + "sifted" + ], + "measures": { + "us": { + "amount": 1.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 1.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 19165, + "aisle": "Baking", + "image": "cocoa-powder.png", + "consistency": "SOLID", + "name": "cocoa powder", + "nameClean": "cacao powder", + "original": "1/2 cup dark cocoa powder, sifted", + "originalName": "dark cocoa powder, sifted", + "amount": 0.5, + "unit": "cup", + "meta": [ + "dark", + "sifted" + ], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 43.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 19336, + "aisle": "Baking", + "image": "powdered-sugar.jpg", + "consistency": "SOLID", + "name": "confectioners' sugar", + "nameClean": "powdered sugar", + "original": "1 1/2 cups confectioners' sugar, sifted", + "originalName": "confectioners' sugar, sifted", + "amount": 1.5, + "unit": "cups", + "meta": [ + "sifted" + ], + "measures": { + "us": { + "amount": 1.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 180.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1123, + "aisle": "Milk, Eggs, Other Dairy", + "image": "egg.png", + "consistency": "SOLID", + "name": "eggs", + "nameClean": "egg", + "original": "3 eggs", + "originalName": "eggs", + "amount": 3.0, + "unit": "", + "meta": [], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 3.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 20081, + "aisle": "Baking", + "image": "flour.png", + "consistency": "SOLID", + "name": "flour", + "nameClean": "wheat flour", + "original": "1 3/4 cups all-purpose flour", + "originalName": "all-purpose flour", + "amount": 1.75, + "unit": "cups", + "meta": [ + "all-purpose" + ], + "measures": { + "us": { + "amount": 1.75, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 218.75, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 19335, + "aisle": "Baking", + "image": 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"vegetable oil", + "nameClean": "vegetable oil", + "original": "1/2 cup vegetable oil", + "originalName": "vegetable oil", + "amount": 0.5, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 109.0, + "unitShort": "g", + "unitLong": "grams" + } + } + } + ], + "id": 638981, + "title": "Chocolate Crinkle Cookies", + "readyInMinutes": 270, + "servings": 30, + "sourceUrl": "http://www.foodista.com/recipe/NT4DCJSP/chocolate-crinkles", + "image": "https://spoonacular.com/recipeImages/638981-556x370.jpg", + "imageType": "jpg", + "summary": "Chocolate Crinkle Cookies might be just the dessert you are searching for. This recipe serves 30 and costs 11 cents per serving. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 105 calories. 4 people have tried and liked this recipe. Head to the store and pick up sugar, cocoa powder, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. With a spoonacular score of 15%, this dish is not so awesome. Similar recipes include Chocolate Crinkle Cookies, Chocolate Crinkle Cookies, and Chocolate Crinkle Cookies.", + "cuisines": [], + "dishTypes": [ + "dessert" + ], + "diets": [ + "dairy free", + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "
  1. In a mixing bowl, mix together vegetable oil, sugar, and vanilla extract.
  2. Add eggs one at a time; mix until well combined.
  3. Mix in the cocoa powder.
  4. Add the flour and baking powder; mix until smooth.
  5. Chill the dough for at least 4 hours in the refrigerator.
  6. Preheat oven to 350 F.
  7. Line a cookie sheet with greaseproof paper or a nonstick silicone mat.
  8. Scoop out a dough using an ice cream scooper and roll generously in confectioners sugar. Place on the cookie sheet each at 2 inches apart.
  9. Bake for 12 minutes. Let cool.
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Stir-Fried Noodles)", + "readyInMinutes": 45, + "servings": 4, + "sourceUrl": "https://www.foodista.com/recipe/RSDBG48H/chapchae-korean-stir-fried-noodles", + "image": "https://spoonacular.com/recipeImages/637440-556x370.jpg", + "imageType": "jpg", + "summary": "Chapchae (Korean Stir-Fried Noodles) is a dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. This side dish has 397 calories, 5g of protein, and 15g of fat per serving. For $2.09 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 40 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. A few people really liked this Korean dish. A mixture of soy sauce, salt, baby spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is spectacular. Similar recipes include Chapchae (Korean Stir-Fried Noodles), Chapchae (Korean Stir-Fried Noodles), and Korean Stir-Fried Noodles (Chapchae).", + "cuisines": [ + "Korean", + "Asian" + ], + "dishTypes": [ + "side dish" + ], + "diets": [ + "dairy free", + "lacto ovo vegetarian", + "vegan" + ], + "occasions": [], + "instructions": "Cook noodles according to package directions\nIn a large pan or wok over medium heat, heat olive oil and 1 Tbsp sesame oil\nAdd onion slices and garlic and saut for about 1 min\nAdd rest of vegetables and cook for 4-5 min, until the vegetables are half-cooked and still a bit crispy\nTurn heat to low and add cooked noodles, soy sauce, sugar, and the remaining sesame oil\nMix to combine and cook for another 2 min\nAdd salt or more soy sauce if needed (or if you want it a bit sweeter, add a touch more sugar)\nIf using sesame seeds, add them at finish", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Cook noodles according 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coffee decoction", + "nameClean": "strong coffee", + "original": "1/2 cup of strong coffee decoction", + "originalName": "strong coffee decoction", + "amount": 0.5, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 118.5, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + } + ], + "id": 639456, + "title": "Cinnamon Eggless Coffee Cake", + "readyInMinutes": 45, + "servings": 6, + "sourceUrl": "https://www.foodista.com/recipe/CJJNKPT5/cinnamon-eggless-coffee-cake", + "image": "https://spoonacular.com/recipeImages/639456-556x370.jpg", + "imageType": "jpg", + "summary": "You can never have too many breakfast recipes, so give Cinnamon Eggless Coffee Cake a try. One serving contains 328 calories, 4g of protein, and 15g of fat. This recipe serves 6 and costs 34 cents per serving. It is a very reasonably priced recipe for fans of Southern food. This recipe from Foodista requires vinegar, wholewheat flour, baking soda, and cinnamon powder. 6 people found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so awesome. Users who liked this recipe also liked eggless dates walnut coffee cake | eggless cake s, Mug Cinnamon Coffee Cake with Coffee-mate Extra Sweet & Creamy, and Eggless Apple Cinnamon Muffin | Eggless muffins.", + "cuisines": [ + "Southern" + ], + "dishTypes": [ + "morning meal", + "dessert", + "brunch", + "breakfast" + ], + "diets": [ + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "Preheat the oven for 10 minutes at 180C. Grease a rectangular tin for baking the cake and keep it aside. Take a big vessel and sift the two kinds of flour with baking powder, coffee, powder, cinnamon powder and salt for at least three times.\nTake another vessel and beat powdered sugar and oil till it is light and fluffy , for about 10 minutes.\nAdd the curd, coffee decoction, vanilla essence and vinegar in the sugar and oil mixture and stir it thoroughly. Keep 1 tsp. of sugar aside.\nGently mix in the liquid mix in the dry flour. Mix the whole batter very lightly till it resembles a uniform paste. Do not over mix, just 10-12 strokes will do.\nPour the prepared batter in the baking tin and sprinkle 1 tsp. of sugar over it. Bake it at 180C for about 25-30 minutes or till done.\nInsert a clean knife and take it out, if it comes clean the cinnamon tea cake is ready, else bake it for few more minutes.\nTake out of the oven and let it cool on a wire rack. Cut it in desired shape and serve with tea or coffee. Stays good for a week.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Preheat the oven for 10 minutes at 180C. Grease a rectangular tin for baking the cake and keep it aside. Take a big vessel and sift the two kinds of flour with baking powder, coffee, powder, cinnamon powder and salt for at least three times.", + "ingredients": [ + { + "id": 1012010, + "name": "ground cinnamon", + "localizedName": "ground cinnamon", + "image": "cinnamon.jpg" + }, + { + "id": 18369, + "name": "baking powder", + "localizedName": "baking powder", + "image": "white-powder.jpg" + }, + { + "id": 14209, + "name": "coffee", + "localizedName": "coffee", + "image": "brewed-coffee.jpg" + }, + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + } + ], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg", + "temperature": { + "number": 180.0, + "unit": "Celsius" + } + } + ], + "length": { + "number": 10, + "unit": "minutes" + } + }, + { + "number": 2, + "step": "Take another vessel and beat powdered sugar and oil till it is light and fluffy , for about 10 minutes.", + "ingredients": [ + { + "id": 19336, + "name": "powdered sugar", + "localizedName": "powdered sugar", + "image": "powdered-sugar.jpg" + }, + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [], + "length": { + "number": 10, + "unit": "minutes" + } + }, + { + "number": 3, + "step": "Add the curd, coffee decoction, vanilla essence and vinegar in the sugar and oil mixture and stir it thoroughly. Keep 1 tsp. of sugar aside.", + "ingredients": [ + { + "id": 1012050, + "name": "artificial vanilla", + "localizedName": "artificial vanilla", + "image": "vanilla-extract.jpg" + }, + { + "id": 2053, + "name": "vinegar", + "localizedName": "vinegar", + "image": "vinegar-(white).jpg" + }, + { + "id": 14209, + "name": "coffee", + "localizedName": "coffee", + "image": "brewed-coffee.jpg" + }, + { + "id": 19335, + "name": "sugar", + "localizedName": "sugar", + "image": "sugar-in-bowl.png" + }, + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [] + }, + { + "number": 4, + "step": "Gently mix in the liquid mix in the dry flour.", + "ingredients": [ + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + } + ], + "equipment": [] + }, + { + "number": 5, + "step": "Mix the whole batter very lightly till it resembles a uniform paste. Do not over mix, just 10-12 strokes will do.", + "ingredients": [], + "equipment": [] + }, + { + "number": 6, + "step": "Pour the prepared batter in the baking tin and sprinkle 1 tsp. of sugar over it.", + "ingredients": [ + { + "id": 19335, + "name": "sugar", + "localizedName": "sugar", + "image": "sugar-in-bowl.png" + } + ], + "equipment": [] + }, + { + "number": 7, + "step": "Bake it at 180C for about 25-30 minutes or till done.", + "ingredients": [], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg", + "temperature": { + "number": 180.0, + "unit": "Celsius" + } + } + ], + "length": { + "number": 30, + "unit": "minutes" + } + }, + { + "number": 8, + "step": "Insert a clean knife and take it out, if it comes clean the cinnamon tea cake is ready, else bake it for few more minutes.", + "ingredients": [ + { + "id": 2010, + "name": "cinnamon", + "localizedName": "cinnamon", + "image": "cinnamon.jpg" + }, + { + "id": 14355, + "name": "tea", + "localizedName": "tea", + "image": "tea-bags.jpg" + } + ], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + }, + { + "id": 404745, + "name": "knife", + "localizedName": "knife", + "image": "chefs-knife.jpg" + } + ] + }, + { + "number": 9, + "step": "Take out of the oven and let it cool on a wire rack.", + "ingredients": [], + "equipment": [ + { + "id": 405900, + "name": "wire rack", + "localizedName": "wire rack", + "image": "wire-rack.jpg" + }, + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ] + }, + { + "number": 10, + "step": "Cut it in desired shape and serve with tea or coffee. Stays good for a week.", + "ingredients": [ + { + "id": 14209, + "name": "coffee", + "localizedName": "coffee", + "image": "brewed-coffee.jpg" + }, + { + "id": 14355, + "name": "tea", + "localizedName": "tea", + "image": "tea-bags.jpg" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 29.078468322753906, + "spoonacularSourceUrl": "https://spoonacular.com/cinnamon-eggless-coffee-cake-639456" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": True, + "dairyFree": True, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": True, + "weightWatcherSmartPoints": 7, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 63, + "healthScore": 1, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 93.39, + "extendedIngredients": [ + { + "id": 93607, + "aisle": "Milk, Eggs, Other Dairy", + "image": "almond-milk.png", + "consistency": "LIQUID", + "name": "almond milk", + "nameClean": "almond milk", + "original": "1 ¼ cups almond milk", + "originalName": "almond milk", + "amount": 1.25, + "unit": "cups", + "meta": [], + "measures": { + "us": { + "amount": 1.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 312.5, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 18372, + "aisle": "Baking", + "image": "white-powder.jpg", + "consistency": "SOLID", + "name": "baking soda", + "nameClean": "baking soda", + "original": "1 tablespoon baking soda", + "originalName": "baking soda", + "amount": 1.0, + "unit": "tablespoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + }, + { + "id": 2010, + "aisle": "Spices and Seasonings", + "image": "cinnamon.jpg", + 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"¼ cup maple syrup", + "originalName": "maple syrup", + "amount": 0.25, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 80.5, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 20132, + "aisle": "Health Foods", + "image": "brown-flour.jpg", + "consistency": "SOLID", + "name": "oat flour", + "nameClean": "oat flour", + "original": "¼ cup oat flour", + "originalName": "oat flour", + "amount": 0.25, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 30.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 4582, + "aisle": "Oil, Vinegar, Salad Dressing", + "image": "vegetable-oil.jpg", + "consistency": "LIQUID", + "name": "oil", + "nameClean": "cooking oil", + "original": "1 tablespoon oil", + "originalName": "oil", + "amount": 1.0, + "unit": "tablespoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + }, + { + "id": 10719297, + "aisle": "Nut butters, Jams, and Honey", + "image": "raspberry-jam.jpg", + "consistency": "SOLID", + "name": "raspberry jam", + "nameClean": "raspberry jam", + "original": "¼ to 1/3 cup raspberry jam, for swirling", + "originalName": "raspberry jam, for swirling", + "amount": 0.25, + "unit": "cup", + "meta": [ + "for swirling" + ], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 85.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 8120, + "aisle": "Cereal", + "image": "rolled-oats.jpg", + "consistency": "SOLID", + "name": "rolled oats", + "nameClean": "rolled oats", + "original": "¼ cup rolled oats, optional", + "originalName": "rolled oats, optional", + "amount": 0.25, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 20.27, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 2047, + "aisle": "Spices and Seasonings", + "image": "salt.jpg", + "consistency": "SOLID", + "name": "salt", + "nameClean": "table salt", + "original": "½ teaspoon salt", + "originalName": "salt", + "amount": 0.5, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 19908, + "aisle": "Baking", + "image": "raw-brown-sugar.png", + "consistency": "SOLID", + "name": "turbinado sugar", + "nameClean": "turbinado sugar", + "original": "1.5 tablespoons turbinado sugar", + "originalName": "turbinado sugar", + "amount": 1.5, + "unit": "tablespoons", + "meta": [], + "measures": { + "us": { + "amount": 1.5, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 1.5, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 1052050, + "aisle": "Baking", + "image": "vanilla.jpg", + "consistency": "SOLID", + "name": "vanilla", + "nameClean": "vanilla", + "original": "2 teaspoons vanilla", + "originalName": "vanilla", + "amount": 2.0, + "unit": "teaspoons", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 12155, + "aisle": "Baking", + "image": "walnuts.jpg", + "consistency": "SOLID", + "name": "walnuts", + "nameClean": "walnuts", + "original": "¼ cup walnuts, crushed", + "originalName": "walnuts, crushed", + "amount": 0.25, + "unit": "cup", + "meta": [ + "crushed" + ], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 29.25, + "unitShort": "g", + "unitLong": "grams" + } + } + } + ], + "id": 657917, + "title": "Raspberry Walnut Coffee Cake", + "readyInMinutes": 35, + "servings": 6, + "sourceUrl": "http://www.foodista.com/recipe/87KT4SKP/raspberry-walnut-coffee-cake", + "image": "https://spoonacular.com/recipeImages/657917-556x370.jpg", + "imageType": "jpg", + "summary": "Raspberry Walnut Coffee Cake might be just the breakfast you are searching for. One serving contains 189 calories, 2g of protein, and 7g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 6 and costs 93 cents per serving. It is brought to you by Foodista. 63 people were glad they tried this recipe. A mixture of turbinado sugar, baking soda, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Coffee & walnut cake, Coffee & walnut cake, and Coffee Walnut Cake are very similar to this recipe.", + "cuisines": [], + "dishTypes": [ + "morning meal", + "dessert", + "brunch", + "breakfast" + ], + "diets": [ + "gluten free", + "dairy free", + "fodmap friendly" + ], + "occasions": [], + "instructions": "
  1. Preheat oven to 375 and grease an 8x8 pan.
  2. Combine all wet ingredients (milk, flax, vanilla, syrup, oil). Let stand while grinding the walnuts.
  3. Whisk together with the baking soda, cinnamon, and salt.
  4. Pour half the batter into prepared pan. Using a spoon, dollop lines of jam across the batter and swirl into batter using a knife. Pour the rest of the batter on top.
  5. Mix up the crumble topping: add the walnuts to a bag and crush until broken down into pea-sized crumbs. Toss with the oat flour, cinnamon, sugar and rolled oats if using. Stir in the tablespoon of oil until the everything starts to come together--mixture should be crumbly. Sprinkle the topping evenly across the top of the batter and bake for 25 minutes, or until browned on top and it springs back slightly when touched. Serve warm.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Preheat oven to 375 and grease an 8x8 pan.", + "ingredients": [], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + }, + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + } + ] + }, + { + "number": 2, + "step": "Combine all wet ingredients (milk, flax, vanilla, syrup, oil).", + "ingredients": [ + { + "id": 1052050, + "name": "vanilla", + "localizedName": "vanilla", + "image": "vanilla.jpg" + }, + { + "id": 0, + "name": "syrup", + "localizedName": "syrup", + "image": "" + }, + { + "id": 10012220, + "name": "flaxseed", + "localizedName": "flaxseed", + "image": "flax-seeds.png" + }, + { + "id": 1077, + "name": "milk", + "localizedName": "milk", + "image": "milk.png" + }, + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "Let stand while grinding the walnuts.", + "ingredients": [ + { + "id": 12155, + "name": "walnuts", + "localizedName": "walnuts", + "image": "walnuts.jpg" + } + ], + "equipment": [] + }, + { + "number": 4, + "step": "Whisk together with the baking soda, cinnamon, and salt.", + "ingredients": [ + { + "id": 18372, + "name": "baking soda", + "localizedName": "baking soda", + "image": "white-powder.jpg" + }, + { + "id": 2010, + "name": "cinnamon", + "localizedName": "cinnamon", + "image": "cinnamon.jpg" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + } + ], + "equipment": [ + { + "id": 404661, + "name": "whisk", + "localizedName": "whisk", + "image": "whisk.png" + } + ] + }, + { + "number": 5, + "step": "Pour half the batter into prepared pan. Using a spoon, dollop lines of jam across the batter and swirl into batter using a knife.", + "ingredients": [ + { + "id": 19297, + "name": "jam", + "localizedName": "jam", + "image": "strawberry-jam.png" + } + ], + "equipment": [ + { + "id": 404745, + "name": "knife", + "localizedName": "knife", + "image": "chefs-knife.jpg" + }, + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + } + ] + }, + { + "number": 6, + "step": "Pour the rest of the batter on top.", + "ingredients": [], + "equipment": [] + }, + { + "number": 7, + "step": "Mix up the crumble topping: add the walnuts to a bag and crush until broken down into pea-sized crumbs. Toss with the oat flour, cinnamon, sugar and rolled oats if using. Stir in the tablespoon of oil until the everything starts to come together--mixture should be crumbly.", + "ingredients": [ + { + "id": 8120, + "name": "rolled oats", + "localizedName": "rolled oats", + "image": "rolled-oats.jpg" + }, + { + "id": 20132, + "name": "oat flour", + "localizedName": "oat flour", + "image": "brown-flour.jpg" + }, + { + "id": 2010, + "name": "cinnamon", + "localizedName": "cinnamon", + "image": "cinnamon.jpg" + }, + { + "id": 12155, + "name": "walnuts", + "localizedName": "walnuts", + "image": "walnuts.jpg" + }, + { + "id": 19335, + "name": "sugar", + "localizedName": "sugar", + "image": "sugar-in-bowl.png" + }, + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [] + }, + { + "number": 8, + "step": "Sprinkle the topping evenly across the top of the batter and bake for 25 minutes, or until browned on top and it springs back slightly when touched.", + "ingredients": [], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ], + "length": { + "number": 25, + "unit": "minutes" + } + }, + { + "number": 9, + "step": "Serve warm.", + "ingredients": [], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 31.857410430908203, + "spoonacularSourceUrl": "https://spoonacular.com/raspberry-walnut-coffee-cake-657917" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": True, + "dairyFree": True, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 0, + "gaps": "GAPS_FULL", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 6, + "healthScore": 1, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 77.11, + "extendedIngredients": [ + { + "id": 10215149, + "aisle": "Seafood", + "image": "shrimp.png", + "consistency": "SOLID", + "name": "shrimp", + "nameClean": "raw shrimp", + "original": "8 ounces of large uncooked shrimp (peeled, tails on), thawed", + "originalName": "large uncooked shrimp (peeled, tails on), thawed", + "amount": 8.0, + "unit": "ounces", + "meta": [ + "thawed", + "uncooked", + "peeled", + "(, tails on)" + ], + "measures": { + "us": { + "amount": 8.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 226.796, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 6615, + "aisle": "Canned and Jarred", + "image": "chicken-broth.png", + "consistency": "LIQUID", + "name": "vegetable broth", + "nameClean": "vegetable stock", + "original": "1/4 cup chicken, seafood, or vegetable broth", + "originalName": "chicken, seafood, or vegetable broth", + "amount": 0.25, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 58.75, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 11215, + "aisle": "Produce", + "image": "garlic.png", + "consistency": "SOLID", + "name": "garlic", + "nameClean": "garlic", + "original": "4 cloves garlic, minced", + "originalName": "garlic, minced", + "amount": 4.0, + "unit": "cloves", + "meta": [ + "minced" + ], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "cloves", + "unitLong": "cloves" + }, + "metric": { + "amount": 4.0, + "unitShort": "cloves", + "unitLong": "cloves" + } + } + }, + { + "id": 1002068, + "aisle": "Oil, Vinegar, Salad Dressing", + "image": "vinegar-(white).jpg", + "consistency": "LIQUID", + "name": "white wine vinegar", + "nameClean": "white wine vinegar", + "original": "2 tablespoons white wine vinegar", + "originalName": "white wine vinegar", + "amount": 2.0, + "unit": "tablespoons", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 2.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 10111205, + "aisle": "Produce", + "image": "english-cucumber.png", + "consistency": "SOLID", + "name": "cucumber", + "nameClean": "english cucumber", + "original": "1 English cucumber, diced or 2 regular cucumbers peeled and diced (about 2 to 2 ½", + "originalName": "English cucumber, diced or 2 regular cucumbers peeled and diced (about 2 to 2 ½", + "amount": 1.0, + "unit": "", + "meta": [ + "diced", + "english", + "peeled" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 2045, + "aisle": "Spices and Seasonings", + "image": "dill.jpg", + "consistency": "SOLID", + "name": "dill", + "nameClean": "dill", + "original": "2 tablespoons chopped fresh dill", + "originalName": "chopped fresh dill", + "amount": 2.0, + "unit": "tablespoons", + "meta": [ + "fresh", + "chopped" + ], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 2.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 9152, + "aisle": "Produce", + "image": "lemon-juice.jpg", + "consistency": "LIQUID", + "name": "juice from lemon", + "nameClean": "lemon juice", + "original": "1 juice from small lemon (about 2 T)", + "originalName": "juice from small lemon (about 2 T)", + "amount": 1.0, + "unit": "small", + "meta": [ + "( 2 T)" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "small", + "unitLong": "small" + }, + "metric": { + "amount": 1.0, + "unitShort": "small", + "unitLong": "small" + } + } + }, + { + "id": 1102047, + "aisle": "Spices and Seasonings", + "image": "salt-and-pepper.jpg", + "consistency": "SOLID", + "name": "salt and pepper", + "nameClean": "salt and pepper", + "original": "salt and pepper to taste", + "originalName": "salt and pepper to taste", + "amount": 8.0, + "unit": "servings", + "meta": [ + "to taste" + ], + "measures": { + "us": { + "amount": 8.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 8.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 11250, + "aisle": "Produce", + "image": "Butter-or-Boston-Bibb-lettuce.jpg", + "consistency": "SOLID", + "name": "butter lettuce", + "nameClean": "butter lettuce", + "original": "8 pieces of green/red leaf or butter lettuce", + "originalName": "green/red leaf or butter lettuce", + "amount": 8.0, + "unit": "pieces", + "meta": [], + "measures": { + "us": { + "amount": 8.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 8.0, + "unitShort": "", + "unitLong": "" + } + } + } + ], + "id": 659929, + "title": "Shrimp and Cucumber Lettuce Wraps With Fresh Dill", + "readyInMinutes": 45, + "servings": 8, + "sourceUrl": "https://www.foodista.com/recipe/PH5ZSV25/shrimp-and-cucumber-lettuce-wraps-with-fresh-dill", + "image": "https://spoonacular.com/recipeImages/659929-556x370.jpg", + "imageType": "jpg", + "summary": "Shrimp and Cucumber Lettuce Wraps With Fresh Dill takes roughly 45 minutes from beginning to end. This hor d'oeuvre has 30 calories, 4g of protein, and 0g of fat per serving. This gluten free, dairy free, paleolithic, and primal recipe serves 8 and costs 77 cents per serving. 6 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of shrimp, salt and pepper, white wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so excellent. Similar recipes are Shrimp and Cucumber Lettuce Wraps With Fresh Dill, Shrimp and Cucumber Lettuce Wraps With Fresh Dill, and Shrimp and Cucumber Lettuce Wraps With Fresh Dill.", + "cuisines": [], + "dishTypes": [ + "antipasti", + "starter", + "snack", + "appetizer", + "antipasto", + "hor d'oeuvre" + ], + "diets": [ + "gluten free", + "dairy free", + "paleolithic", + "primal", + "whole 30", + "pescatarian" + ], + "occasions": [], + "instructions": "Place chicken broth in a skillet and heat to medium-high heat. Add garlic. Cook for a minute or so, then add shrimp. Cook until shrimp are pink and opaque, about 3-5 minutes. Remove shrimp from pan and set aside to cool. Add vinegar to skillet and let the sauce reduce to about a third.\nWhen shrimp are cool enough to handle, remove all the tails and chop coarsely. Combine chopped shrimp in a medium bowl with reduced pan juices/garlic, diced cucumber, dill, lemon juice, and a few pinches of salt and pepper. Spoon filling into lettuce leaves, sprinkle with a little cheese, and serve.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Place chicken broth in a skillet and heat to medium-high heat.", + "ingredients": [ + { + "id": 6194, + "name": "chicken broth", + "localizedName": "chicken broth", + "image": "chicken-broth.png" + } + ], + "equipment": [ + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + } + ] + }, + { + "number": 2, + "step": "Add garlic. Cook for a minute or so, then add shrimp. Cook until shrimp are pink and opaque, about 3-5 minutes.", + "ingredients": [ + { + "id": 11215, + "name": "garlic", + "localizedName": "garlic", + "image": "garlic.png" + }, + { + "id": 15270, + "name": "shrimp", + "localizedName": "shrimp", + "image": "shrimp.png" + } + ], + "equipment": [], + "length": { + "number": 5, + "unit": "minutes" + } + }, + { + "number": 3, + "step": "Remove shrimp from pan and set aside to cool.", + "ingredients": [ + { + "id": 15270, + "name": "shrimp", + "localizedName": "shrimp", + "image": "shrimp.png" + } + ], + "equipment": [ + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + } + ] + }, + { + "number": 4, + "step": "Add vinegar to skillet and let the sauce reduce to about a third.", + "ingredients": [ + { + "id": 2053, + "name": "vinegar", + "localizedName": "vinegar", + "image": "vinegar-(white).jpg" + }, + { + "id": 0, + "name": "sauce", + "localizedName": "sauce", + "image": "" + } + ], + "equipment": [ + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + } + ] + }, + { + "number": 5, + "step": "When shrimp are cool enough to handle, remove all the tails and chop coarsely.", + "ingredients": [ + { + "id": 15270, + "name": "shrimp", + "localizedName": "shrimp", + "image": "shrimp.png" + } + ], + "equipment": [] + }, + { + "number": 6, + "step": "Combine chopped shrimp in a medium bowl with reduced pan juices/garlic, diced cucumber, dill, lemon juice, and a few pinches of salt and pepper. Spoon filling into lettuce leaves, sprinkle with a little cheese, and serve.", + "ingredients": [ + { + "id": 1102047, + "name": "salt and pepper", + "localizedName": "salt and pepper", + "image": "salt-and-pepper.jpg" + }, + { + "id": 93623, + "name": "lettuce leaf", + "localizedName": "lettuce leaf", + "image": "iceberg-lettuce" + }, + { + "id": 9152, + "name": "lemon juice", + "localizedName": "lemon juice", + "image": "lemon-juice.jpg" + }, + { + "id": 11206, + "name": "cucumber", + "localizedName": "cucumber", + "image": "cucumber.jpg" + }, + { + "id": 1041009, + "name": "cheese", + "localizedName": "cheese", + "image": "cheddar-cheese.png" + }, + { + "id": 11215, + "name": "garlic", + "localizedName": "garlic", + "image": "garlic.png" + }, + { + "id": 15270, + "name": "shrimp", + "localizedName": "shrimp", + "image": "shrimp.png" + }, + { + "id": 2045, + "name": "dill", + "localizedName": "dill", + "image": "dill.jpg" + } + ], + "equipment": [ + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + }, + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + } + ] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 28.755229949951172, + "spoonacularSourceUrl": "https://spoonacular.com/shrimp-and-cucumber-lettuce-wraps-with-fresh-dill-659929" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": False, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 18, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 2, + "healthScore": 38, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 382.7, + "extendedIngredients": [ + { + "id": 23617, + "aisle": "Meat", + "image": "round-steak.jpg", + "consistency": "SOLID", + "name": "round steak", + "nameClean": "round steak", + "original": "1 pound round steak (choose a solid piece without loose segments)", + "originalName": "round steak (choose a solid piece without loose segents)", + "amount": 1.0, + "unit": "pound", + "meta": [ + "(choose a solid piece without loose segents)" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "lb", + "unitLong": "pound" + }, + "metric": { + "amount": 453.592, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 10010123, + "aisle": "Meat", + "image": "proscuitto.jpg", + "consistency": "SOLID", + "name": "prosciutto", + "nameClean": "prosciutto", + "original": "4 slices prosciutto", + "originalName": "prosciutto", + "amount": 4.0, + "unit": "slices", + "meta": [], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "slice", + "unitLong": "slices" + }, + "metric": { + "amount": 4.0, + "unitShort": "slice", + "unitLong": "slices" + } + } + }, + { + "id": 7071, + "aisle": "Meat", + "image": "salami.jpg", + "consistency": "SOLID", + "name": "genoa salami", + "nameClean": "salami", + "original": "6 slices Genoa salami", + "originalName": "Genoa salami", + "amount": 6.0, + "unit": "slices", + "meta": [], + "measures": { + "us": { + "amount": 6.0, + "unitShort": "slice", + "unitLong": "slices" + }, + "metric": { + "amount": 6.0, + "unitShort": "slice", + "unitLong": "slices" + } + } + }, + { + "id": 18079, + "aisle": "Pasta and Rice", + "image": "breadcrumbs.jpg", + "consistency": "SOLID", + "name": "bread crumbs", + "nameClean": "breadcrumbs", + "original": "1 cup fresh bread crumbs", + "originalName": "fresh bread crumbs", + "amount": 1.0, + "unit": "cup", + "meta": [ + "fresh" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "cup", + "unitLong": "cup" + }, + "metric": { + "amount": 108.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 10211297, + "aisle": "Produce", + "image": "parsley.jpg", + "consistency": "SOLID", + "name": "parsley", + "nameClean": "fresh flat leaf parsley", + "original": "1/4 cup fresh Italian parsley, minced", + "originalName": "fresh Italian parsley, minced", + "amount": 0.25, + "unit": "cup", + "meta": [ + "fresh", + "italian", + "minced" + ], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 15.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1038, + "aisle": "Cheese", + "image": "parmesan.jpg", + "consistency": "SOLID", + "name": "romano cheese", + "nameClean": "pecorino romano", + "original": "1/4 cup grated parmesan or Romano cheese", + "originalName": "grated parmesan or Romano cheese", + "amount": 0.25, + "unit": "cup", + "meta": [ + "grated" + ], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 25.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 4053, + "aisle": "Oil, Vinegar, Salad Dressing", + "image": "olive-oil.jpg", + "consistency": "SOLID", + "name": "olive oil", + "nameClean": "olive oil", + "original": "4 tablespoons olive oil", + "originalName": "olive oil", + "amount": 4.0, + "unit": "tablespoons", + "meta": [], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 4.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 11215, + "aisle": "Produce", + "image": "garlic.png", + "consistency": "SOLID", + "name": "garlic", + "nameClean": "garlic", + "original": "3 cloves garlic, peeled and halved", + "originalName": "garlic, peeled and halved", + "amount": 3.0, + "unit": "cloves", + "meta": [ + "peeled", + "halved" + ], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "cloves", + "unitLong": "cloves" + }, + "metric": { + "amount": 3.0, + "unitShort": "cloves", + "unitLong": "cloves" + } + } + }, + { + "id": 10111549, + "aisle": "Pasta and Rice", + "image": "tomato-sauce-or-pasta-sauce.jpg", + "consistency": "SOLID", + "name": "marinara sauce", + "nameClean": "marinara sauce", + "original": "6 cups prepared marinara sauce", + "originalName": "prepared marinara sauce", + "amount": 6.0, + "unit": "cups", + "meta": [ + "prepared" + ], + "measures": { + "us": { + "amount": 6.0, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 1.47, + "unitShort": "l", + "unitLong": "liters" + } + } + }, + { + "id": 14096, + "aisle": "Alcoholic Beverages", + "image": "red-wine.jpg", + "consistency": "LIQUID", + "name": "red wine", + "nameClean": "red wine", + "original": "1/2 cup red wine", + "originalName": "red wine", + "amount": 0.5, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 120.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + } + ], + "id": 648048, + "title": "Italian Beef Braciole", + "readyInMinutes": 45, + "servings": 4, + "sourceUrl": "https://www.foodista.com/recipe/JTJX52B4/italian-beef-braciole", + "image": "https://spoonacular.com/recipeImages/648048-556x370.jpg", + "imageType": "jpg", + "summary": "Italian Beef Braciole is a Mediterranean main course. This recipe makes 4 servings with 620 calories, 40g of protein, and 31g of fat each. For $3.83 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. It is brought to you by Foodista. Head to the store and pick up parsley, olive oil, red wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is good. Try Italian Beef Braciole, Italian Beef Braciole, and Italian Beef Braciole for similar recipes.", + "cuisines": [ + "Mediterranean", + "Italian", + "European" + ], + "dishTypes": [ + "lunch", + "main course", + "main dish", + "dinner" + ], + "diets": [], + "occasions": [], + "instructions": "Pound the beef between two sheets of plastic wrap with a meat tenderizer mallet until about to inch thick being careful to prevent holes or tears in the meat. Any holes that do happen can be patched with a piece of prosciutto or salami during the next step.\nPlace the prosciutto and salami in a single layer over the beef. If there are any holes or thin places in the beef, make sure to place the meat over those areas.\nSpread the breadcrumbs over the salami in an even layer leaving an inch on all sides to make rolling the meat easier. Sprinkle the cheese over the breadcrumbs and drizzle 2 tablespoons of the olive oil over all.\nCarefully fold the edges over and begin to roll the beef. Tie the roll in several places with kitchen twine and gently rub the outside of the roll with the remaining oil.\nHeat a non-stick skillet over medium high heat. With the aid of tongs, sear the roll all over, including the ends, until nicely browned all over. While the meat is browning, heat the marinara sauce, garlic and wine in a Dutch oven or pan large enough to hold the size of the roll. Place the browned braciole in the sauce and bring to a gentle simmer. Cover and braise, over low heat until tender. The braciole in the photograph took 3 hours until a fork inserted into the meat slid in easily.\nWhen tender, carefully remove the beef roll from the sauce and set on a platter. Let the roll cool for about 5-10 minutes and remove the string. Slice the braciole and serve with pasta or gnocchi with the sauce over the top and plenty of parmesan cheese.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Pound the beef between two sheets of plastic wrap with a meat tenderizer mallet until about to inch thick being careful to prevent holes or tears in the meat. Any holes that do happen can be patched with a piece of prosciutto or salami during the next step.", + "ingredients": [ + { + "id": 10010123, + "name": "prosciutto", + "localizedName": "prosciutto", + "image": "proscuitto.jpg" + }, + { + "id": 7071, + "name": "salami", + "localizedName": "salami", + "image": "salami.jpg" + }, + { + "id": 23572, + "name": "beef", + "localizedName": "beef", + "image": "beef-cubes-raw.png" + }, + { + "id": 1065062, + "name": "meat", + "localizedName": "meat", + "image": "whole-chicken.jpg" + }, + { + "id": 10018364, + "name": "wrap", + "localizedName": "wrap", + "image": "flour-tortilla.jpg" + } + ], + "equipment": [ + { + "id": 3846, + "name": "meat tenderizer", + "localizedName": "meat tenderizer", + "image": "meat-mallet.jpg" + }, + { + "id": 404730, + "name": "plastic wrap", + "localizedName": "plastic wrap", + "image": "plastic-wrap.jpg" + } + ] + }, + { + "number": 2, + "step": "Place the prosciutto and salami in a single layer over the beef. If there are any holes or thin places in the beef, make sure to place the meat over those areas.", + "ingredients": [ + { + "id": 10010123, + "name": "prosciutto", + "localizedName": "prosciutto", + "image": "proscuitto.jpg" + }, + { + "id": 7071, + "name": "salami", + "localizedName": "salami", + "image": "salami.jpg" + }, + { + "id": 23572, + "name": "beef", + "localizedName": "beef", + "image": "beef-cubes-raw.png" + }, + { + "id": 1065062, + "name": "meat", + "localizedName": "meat", + "image": "whole-chicken.jpg" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "Spread the breadcrumbs over the salami in an even layer leaving an inch on all sides to make rolling the meat easier.", + "ingredients": [ + { + "id": 18079, + "name": "breadcrumbs", + "localizedName": "breadcrumbs", + "image": "breadcrumbs.jpg" + }, + { + "id": 7071, + "name": "salami", + "localizedName": "salami", + "image": "salami.jpg" + }, + { + "id": 0, + "name": "spread", + "localizedName": "spread", + "image": "" + }, + { + "id": 1065062, + "name": "meat", + "localizedName": "meat", + "image": "whole-chicken.jpg" + } + ], + "equipment": [] + }, + { + "number": 4, + "step": "Sprinkle the cheese over the breadcrumbs and drizzle 2 tablespoons of the olive oil over all.", + "ingredients": [ + { + "id": 18079, + "name": "breadcrumbs", + "localizedName": "breadcrumbs", + "image": "breadcrumbs.jpg" + }, + { + "id": 4053, + "name": "olive oil", + "localizedName": "olive oil", + "image": "olive-oil.jpg" + }, + { + "id": 1041009, + "name": "cheese", + "localizedName": "cheese", + "image": "cheddar-cheese.png" + } + ], + "equipment": [] + }, + { + "number": 5, + "step": "Carefully fold the edges over and begin to roll the beef. Tie the roll in several places with kitchen twine and gently rub the outside of the roll with the remaining oil.", + "ingredients": [ + { + "id": 23572, + "name": "beef", + "localizedName": "beef", + "image": "beef-cubes-raw.png" + }, + { + "id": 0, + "name": "roll", + "localizedName": "roll", + "image": "dinner-yeast-rolls.jpg" + }, + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + }, + { + "id": 1012034, + "name": "dry seasoning rub", + "localizedName": "dry seasoning rub", + "image": "seasoning.png" + } + ], + "equipment": [ + { + "id": 404733, + "name": "kitchen twine", + "localizedName": "kitchen twine", + "image": "kitchen-string.jpg" + } + ] + }, + { + "number": 6, + "step": "Heat a non-stick skillet over medium high heat. With the aid of tongs, sear the roll all over, including the ends, until nicely browned all over. While the meat is browning, heat the marinara sauce, garlic and wine in a Dutch oven or pan large enough to hold the size of the roll.", + "ingredients": [ + { + "id": 10111549, + "name": "marinara sauce", + "localizedName": "marinara sauce", + "image": "tomato-sauce-or-pasta-sauce.jpg" + }, + { + "id": 11215, + "name": "garlic", + "localizedName": "garlic", + "image": "garlic.png" + }, + { + "id": 1065062, + "name": "meat", + "localizedName": "meat", + "image": "whole-chicken.jpg" + }, + { + "id": 0, + "name": "roll", + "localizedName": "roll", + "image": "dinner-yeast-rolls.jpg" + }, + { + "id": 14084, + "name": "wine", + "localizedName": "wine", + "image": "red-wine.jpg" + } + ], + "equipment": [ + { + "id": 404667, + "name": "dutch oven", + "localizedName": "dutch oven", + "image": "dutch-oven.jpg" + }, + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + }, + { + "id": 404641, + "name": "tongs", + "localizedName": "tongs", + "image": "tongs.jpg" + } + ] + }, + { + "number": 7, + "step": "Place the browned braciole in the sauce and bring to a gentle simmer. Cover and braise, over low heat until tender. The braciole in the photograph took 3 hours until a fork inserted into the meat slid in easily.", + "ingredients": [ + { + "id": 0, + "name": "sauce", + "localizedName": "sauce", + "image": "" + }, + { + "id": 1065062, + "name": "meat", + "localizedName": "meat", + "image": "whole-chicken.jpg" + } + ], + "equipment": [], + "length": { + "number": 180, + "unit": "minutes" + } + }, + { + "number": 8, + "step": "When tender, carefully remove the beef roll from the sauce and set on a platter.", + "ingredients": [ + { + "id": 0, + "name": "sauce", + "localizedName": "sauce", + "image": "" + }, + { + "id": 23572, + "name": "beef", + "localizedName": "beef", + "image": "beef-cubes-raw.png" + }, + { + "id": 0, + "name": "roll", + "localizedName": "roll", + "image": "dinner-yeast-rolls.jpg" + } + ], + "equipment": [] + }, + { + "number": 9, + "step": "Let the roll cool for about 5-10 minutes and remove the string. Slice the braciole and serve with pasta or gnocchi with the sauce over the top and plenty of parmesan cheese.", + "ingredients": [ + { + "id": 1033, + "name": "parmesan", + "localizedName": "parmesan", + "image": "parmesan.jpg" + }, + { + "id": 98853, + "name": "gnocchi", + "localizedName": "gnocchi", + "image": "gnocchi-isolated.jpg" + }, + { + "id": 20420, + "name": "pasta", + "localizedName": "pasta", + "image": "fusilli.jpg" + }, + { + "id": 0, + "name": "sauce", + "localizedName": "sauce", + "image": "" + }, + { + "id": 0, + "name": "roll", + "localizedName": "roll", + "image": "dinner-yeast-rolls.jpg" + } + ], + "equipment": [], + "length": { + "number": 10, + "unit": "minutes" + } + } + ] + } + ], + "originalId": None, + "spoonacularScore": 81.19281005859375, + "spoonacularSourceUrl": "https://spoonacular.com/italian-beef-braciole-648048" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": True, + "dairyFree": True, + "veryHealthy": False, + "cheap": False, + 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water", + "originalName": "water", + "amount": 2.0, + "unit": "cups", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 473.176, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 1012047, + "aisle": "Spices and Seasonings", + "image": "salt.jpg", + "consistency": "SOLID", + "name": "sea salt", + "nameClean": "coarse sea salt", + "original": "2 teaspoons sea salt", + "originalName": "sea salt", + "amount": 2.0, + "unit": "teaspoons", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 10111143, + "aisle": "Produce", + "image": "celery.jpg", + "consistency": "SOLID", + "name": "celery stalks", + "nameClean": "celery sticks", + "original": "2 celery stalks", + "originalName": "celery stalks", + "amount": 2.0, + "unit": "", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 2.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 10011821, + "aisle": "Produce", + "image": "bell-pepper-orange.png", + "consistency": "SOLID", + "name": "and orange peppers", + "nameClean": "orange pepper", + "original": "each red, yellow and orange peppers", + "originalName": "each red, yellow and orange peppers", + "amount": 4.0, + "unit": "servings", + "meta": [ + "red", + "yellow" + ], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 4.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 11291, + "aisle": "Produce", + "image": "spring-onions.jpg", + "consistency": "SOLID", + "name": "green onions", + "nameClean": "spring onions", + "original": "2 green onions", + "originalName": "green onions", + "amount": 2.0, + "unit": "", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 2.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 11955, + "aisle": "Canned and Jarred", + "image": "sundried-tomatoes.jpg", + "consistency": "SOLID", + "name": "sun-dried olives", + "nameClean": "sun dried tomatoes", + "original": "12 kalamatas olives or sun-dried olives", + "originalName": "kalamatas olives or sun-dried olives", + "amount": 12.0, + "unit": "", + "meta": [], + "measures": { + "us": { + "amount": 12.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 12.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 10611529, + "aisle": "Produce", + "image": "roma-tomatoes.png", + "consistency": "SOLID", + "name": "vine ripened tomato", + "nameClean": "vine ripened tomatoes", + "original": "1 vine ripened tomato, seeded", + "originalName": "vine ripened tomato, seeded", + "amount": 1.0, + "unit": "", + "meta": [ + "seeded" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 11913, + "aisle": "Frozen", + "image": "corn.png", + "consistency": "SOLID", + "name": "corn", + "nameClean": "frozen corn", + "original": "1/4 cup frozen corn (may be omitted)", + "originalName": "frozen corn (may be omitted)", + "amount": 0.25, + "unit": "cup", + "meta": [ + "frozen", + "(may be omitted)" + ], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 41.25, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 10511297, + "aisle": "Produce", + "image": "parsley.jpg", + "consistency": "SOLID", + "name": "parsley", + "nameClean": "fresh parsley", + "original": "1/2 cup chopped fresh parsley", + "originalName": "chopped fresh parsley", + "amount": 0.5, + "unit": "cup", + "meta": [ + "fresh", + "chopped" + ], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 30.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 2064, + "aisle": "Spices and Seasonings", + "image": "mint.jpg", + "consistency": "SOLID", + "name": "mint leaves", + "nameClean": "mint", + "original": "6 mint leaves", + "originalName": "mint leaves", + "amount": 6.0, + "unit": "", + "meta": [], + "measures": { + "us": { + "amount": 6.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 6.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 11215, + "aisle": "Produce", + "image": "garlic.png", + "consistency": "SOLID", + "name": "garlic", + "nameClean": "garlic", + "original": "6 cloves finely minced garlic", + "originalName": "finely minced garlic", + "amount": 6.0, + "unit": "cloves", + "meta": [ + "finely minced" + ], + "measures": { + "us": { + "amount": 6.0, + "unitShort": "cloves", + "unitLong": "cloves" + }, + "metric": { + "amount": 6.0, + "unitShort": "cloves", + "unitLong": "cloves" + } + } + }, + { + "id": 9152, + "aisle": "Produce", + "image": "lemon-juice.jpg", + "consistency": "LIQUID", + "name": "lemon juice", + "nameClean": "lemon juice", + "original": "1/2 cup lemon juice", + "originalName": "lemon juice", + "amount": 0.5, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 122.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 1012047, + "aisle": "Spices and Seasonings", + "image": "salt.jpg", + "consistency": "SOLID", + "name": "sea salt", + "nameClean": "coarse sea salt", + "original": "Sea Salt", + "originalName": "Sea Salt", + "amount": 4.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 4.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 15270, + "aisle": "Seafood", + "image": "shrimp.png", + "consistency": "SOLID", + "name": "grilled shrimp seasoned", + "nameClean": "shrimp", + "original": "10 grilled shrimp seasoned with lemon juice and garlic (jui", + "originalName": "grilled shrimp seasoned with lemon juice and garlic (jui", + "amount": 10.0, + "unit": "", + "meta": [ + "with lemon juice and garlic (jui" + ], + "measures": { + "us": { + "amount": 10.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 10.0, + "unitShort": "", + "unitLong": "" + } + } + } + ], + "id": 657689, + "title": "Quinoa Tabouli with Lemon Garlic Grilled Shrimp", + "readyInMinutes": 45, + "servings": 4, + "sourceUrl": "https://www.foodista.com/recipe/Y4633GSK/quinoa-tabouli-with-lemon-garlic-grilled-shrimp", + "image": "https://spoonacular.com/recipeImages/657689-556x370.jpg", + "imageType": "jpg", + "summary": "Quinoa Tabouli with Lemon Garlic Grilled Shrimp is a side dish that serves 4. One portion of this dish contains about 14g of protein, 3g of fat, and a total of 248 calories. For $2.79 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. This recipe is liked by 3 foodies and cooks. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have quinoa, mint leaves, sea salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is great. Similar recipes include Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoan and Shredded Kale, Lemon Garlic Shrimp with Quinoa, Arugula & Peas, and Lemon-Garlic Shrimp with Radish and Green Bean Quinoa.", + "cuisines": [], + "dishTypes": [ + "side dish" + ], + "diets": [ + "gluten free", + "dairy free", + "pescatarian" + ], + "occasions": [ + "father's day", + "4th of july", + "summer" + ], + "instructions": "Add salt to water and boil.\nToast Quinoa for a couple of minutes in a dry pan moving around so it doesnt burn (when you hear it pop, count to 5 and remove immediately)\nAdd Quinoa and cook for 12 minutes on a soft boil, or until all the water is soaked into the Quinoa.\nWhile cooking the Quinoa, add minced garlic to lemon juice, allow to sit.\nRemove Quinoa from heat and add lemon juice and garlic mixture, mix well. Allow to absorb and cool.\nChop all veg into similar sized pieces (I like about 1/4 dice).\nChop parsley and mint finely.\nWhen Quinoa has cooled, mix everything together. Serve with grilled shrimp!", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Add salt to water and boil.", + "ingredients": [ + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + } + ], + "equipment": [] + }, + { + "number": 2, + "step": "Toast Quinoa for a couple of minutes in a dry pan moving around so it doesnt burn (when you hear it pop, count to 5 and remove immediately)", + "ingredients": [ + { + "id": 20035, + "name": "quinoa", + "localizedName": "quinoa", + "image": "uncooked-quinoa.png" + }, + { + "id": 0, + "name": "sandwich bread", + "localizedName": "sandwich bread", + "image": "white-bread.jpg" + }, + { + "id": 0, + "name": "pop", + "localizedName": "soft drink", + "image": "" + } + ], + "equipment": [ + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + } + ] + }, + { + "number": 3, + "step": "Add Quinoa and cook for 12 minutes on a soft boil, or until all the water is soaked into the Quinoa.", + "ingredients": [ + { + "id": 20035, + "name": "quinoa", + "localizedName": "quinoa", + "image": "uncooked-quinoa.png" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + } + ], + "equipment": [], + "length": { + "number": 12, + "unit": "minutes" + } + }, + { + "number": 4, + "step": "While cooking the Quinoa, add minced garlic to lemon juice, allow to sit.", + "ingredients": [ + { + "id": 0, + "name": "minced garlic", + "localizedName": "minced garlic", + "image": "garlic.png" + }, + { + "id": 9152, + "name": "lemon juice", + "localizedName": "lemon juice", + "image": "lemon-juice.jpg" + }, + { + "id": 20035, + "name": "quinoa", + "localizedName": "quinoa", + "image": "uncooked-quinoa.png" + } + ], + "equipment": [] + }, + { + "number": 5, + "step": "Remove Quinoa from heat and add lemon juice and garlic mixture, mix well. Allow to absorb and cool.", + "ingredients": [ + { + "id": 9152, + "name": "lemon juice", + "localizedName": "lemon juice", + "image": "lemon-juice.jpg" + }, + { + "id": 11215, + "name": "garlic", + "localizedName": "garlic", + "image": "garlic.png" + }, + { + "id": 20035, + "name": "quinoa", + "localizedName": "quinoa", + "image": "uncooked-quinoa.png" + } + ], + "equipment": [] + }, + { + "number": 6, + "step": "Chop all veg into similar sized pieces (I like about 1/4 dice).", + "ingredients": [], + "equipment": [] + }, + { + "number": 7, + "step": "Chop parsley and mint finely.", + "ingredients": [ + { + "id": 11297, + "name": "parsley", + "localizedName": "parsley", + "image": "parsley.jpg" + }, + { + "id": 2064, + "name": "mint", + "localizedName": "mint", + "image": "mint.jpg" + } + ], + "equipment": [] + }, + { + "number": 8, + "step": "When Quinoa has cooled, mix everything together.", + "ingredients": [ + { + "id": 20035, + "name": "quinoa", + "localizedName": "quinoa", + "image": "uncooked-quinoa.png" + } + ], + "equipment": [] + }, + { + "number": 9, + "step": "Serve with grilled shrimp!", + "ingredients": [ + { + "id": 0, + "name": "grilled shrimp", + "localizedName": "grilled shrimp", + "image": "shrimp.png" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 88.5215835571289, + "spoonacularSourceUrl": "https://spoonacular.com/quinoa-tabouli-with-lemon-garlic-grilled-shrimp-657689" + }, + { + "vegetarian": True, + "vegan": False, + "glutenFree": True, + "dairyFree": True, + "veryHealthy": True, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 8, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 5, + "healthScore": 100, + "creditsText": "foodista.com", + "sourceName": "foodista.com", + "pricePerServing": 262.42, + "extendedIngredients": [ + { + "id": 6194, + "aisle": "Canned and Jarred", + "image": 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"consistency": "SOLID", + "name": "black beans", + "nameClean": "dried black beans", + "original": "1 pound Dried Black Beans", + "originalName": "Dried Black Beans", + "amount": 1.0, + "unit": "pound", + "meta": [ + "dried" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "lb", + "unitLong": "pound" + }, + "metric": { + "amount": 453.592, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1012014, + "aisle": "Spices and Seasonings", + "image": "ground-cumin.jpg", + "consistency": "SOLID", + "name": "ground cumin", + "nameClean": "ground cumin", + "original": "2 tablespoons Ground Cumin", + "originalName": "Ground Cumin", + "amount": 2.0, + "unit": "tablespoons", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 2.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 11233, + "aisle": "Produce", + "image": "kale.jpg", + "consistency": "SOLID", + "name": "kale", + "nameClean": "kale", + "original": "1 bunch kale", + "originalName": "kale", + "amount": 1.0, + "unit": "bunch", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "bunch", + "unitLong": "bunch" + }, + "metric": { + "amount": 1.0, + "unitShort": "bunch", + "unitLong": "bunch" + } + } + }, + { + "id": 4053, + "aisle": "Oil, Vinegar, Salad Dressing", + "image": "olive-oil.jpg", + "consistency": "SOLID", + "name": "olive oil", + "nameClean": "olive oil", + "original": "2 tablespoons olive oil", + "originalName": "olive oil", + "amount": 2.0, + "unit": "tablespoons", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 2.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 11282, + "aisle": "Produce", + "image": "brown-onion.png", + "consistency": "SOLID", + "name": "onion", + "nameClean": "onion", + "original": "1 Onion – Chopped", + "originalName": "Onion – 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"meta": [], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "lb", + "unitLong": "pounds" + }, + "metric": { + "amount": 1.361, + "unitShort": "kgs", + "unitLong": "kgs" + } + } + } + ], + "id": 660405, + "title": "Smoky Black Bean Soup With Sweet Potato & Kale", + "readyInMinutes": 630, + "servings": 6, + "sourceUrl": "http://www.foodista.com/recipe/B8SQD87X/smoky-black-bean-soup-with-sweet-potato-kale", + "image": "https://spoonacular.com/recipeImages/660405-556x370.jpg", + "imageType": "jpg", + "summary": "You can never have too many main course recipes, so give Smoky Black Bean Soup With Sweet Potato & Kale a try. One serving contains 555 calories, 23g of protein, and 7g of fat. This recipe serves 6. For $2.62 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. This recipe from Foodista requires chicken broth, onion, black beans, and salt & pepper. From preparation to the plate, this recipe takes around 10 hours and 30 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is amazing. Similar recipes include Smoky Sweet Potato and Black Bean Tacos, Smoky Sweet Potato and Black Bean Tacos, and Sweet and Smoky Sriracha Black Bean Soup.", + "cuisines": [], + "dishTypes": [ + "lunch", + "soup", + "main course", + "main dish", + "dinner" + ], + "diets": [ + "gluten free", + "dairy free", + "lacto ovo vegetarian" + ], + "occasions": [ + "fall", + "winter" + ], + "instructions": "
  1. Spread the dry beans out on a baking sheet and pick out any pebbles.
  2. Place the beans in a big soup pot, cover with water by 3 inches and allow them to soak overnight or for 6-8 hours, then discard that water.
  3. Return the soaked beans to the pot and cover with 3 inches of water again, bring to a boil. Reduce heat to medium low, put the cover on and allow to cook until the beans start to get tender but still firm, about 1 1/2 hours. Drain the beans.
  4. Heat the oil in a soup pot over med-high heat.
  5. Add the onion along with a pinch of salt and saute until softened and golden.
  6. Stir in 1 tbsp of ground cumin, add the beans along with the broth or water and bring to a boil. Reduce heat to medium-low, cover and cook for 30 min.
  7. Meanwhile peel and chop the sweet potatoes.
  8. Wash the kale, remove the stems and chop the leaves.
  9. Remove half of the beans and liquid and set aside to cool a bit.
  10. Add the sweet potatoes and kale to the pot with some salt and pepper. Cover and cook for 10 minutes.
  11. Transfer the cooled beans to a blender and puree until smooth, then return them to the pot.
  12. Stir in the remaining 1 tbsp of ground cumin.
  13. Now add 1 tbsp of the chipotles in adobo. Taste and continue to add more until it has a spice level that you like.
  14. Adjust the salt & pepper as needed.
  15. Serve with a dollop of sour cream.
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"unit": "", + "meta": [], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 3.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 10014097, + "aisle": "Alcoholic Beverages", + "image": "red-wine.jpg", + "consistency": "LIQUID", + "name": "cabernet", + "nameClean": "cabernet sauvignon", + "original": "2 cups Cabernet", + "originalName": "Cabernet", + "amount": 2.0, + "unit": "cups", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 480.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 9132, + "aisle": "Produce", + "image": "red-grapes.jpg", + "consistency": "SOLID", + "name": "champagne grapes", + "nameClean": "grapes", + "original": "2 cups Champagne Grapes (cut in half)", + "originalName": "Champagne Grapes (cut in half)", + "amount": 2.0, + "unit": "cups", + "meta": [ + "cut in half)" + ], + "measures": { 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"measures": { + "us": { + "amount": 12.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 12.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 1145, + "aisle": "Milk, Eggs, Other Dairy", + "image": "butter-sliced.jpg", + "consistency": "SOLID", + "name": "butter", + "nameClean": "unsalted butter", + "original": "1 tablespoon unsalted butter", + "originalName": "unsalted butter", + "amount": 1.0, + "unit": "tablespoon", + "meta": [ + "unsalted" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + } + ], + "id": 654430, + "title": "Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce", + "readyInMinutes": 45, + "servings": 4, + "sourceUrl": "http://www.foodista.com/recipe/MPJF4HSK/pan-seared-fresh-maine-diver-scallops-creamy-avocado-champagne-grape-salad-teriyaki-cabernet-butter-sauce", + "image": "https://spoonacular.com/recipeImages/654430-556x370.jpg", + "imageType": "jpg", + "summary": "The recipe Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce could satisfy your Japanese craving in approximately 45 minutes. This recipe serves 4. One portion of this dish contains around 9g of protein, 39g of fat, and a total of 574 calories. For $3.93 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodista requires avocado, u10 maine diver scallops, olive oil, and maui maid teriyaki. Only a few people really liked this hor d'oeuvre. It will be a hit at your new year eve event. 2 people were glad they tried this recipe. It is a good option if you're following a gluten free, primal, and pescatarian diet. With a spoonacular score of 46%, this dish is pretty good. Similar recipes include Left Over Wine or Champagne? No Problem! Pan Seared Catfish over Champagne Risotto with Champagne Pan Sauce, Maine Diver Scallops with Butternut Squash, Prosciutto, and Orange Rind Vapor, and Wok Seared Scallops In Teriyaki Tabasco Butter Sauce.", + "cuisines": [ + "Japanese", + "Asian" + ], + "dishTypes": [ + "side dish", + "antipasti", + "salad", + "starter", + "snack", + "appetizer", + "antipasto", + "hor d'oeuvre" + ], + "diets": [ + "gluten free", + "primal", + "pescatarian" + ], + "occasions": [ + "new year's eve" + ], + "instructions": "
  1. In a sauce pan over medium heat reduce red wine down to 1/2 cup (almost syrupy)
  2. Add teriyaki sauce and simmer low heat for 1 minute, take off heat and keep warm
  3. Cube avocado and mix with champagne grapes, salt and pepper to taste
  4. Heat a saute pan to high heat with olive oil
  5. Salt and pepper scallops and sear on each side for 3 minutes
  6. Place pan with scallops in 450F for three minutes
  7. Whisk butter into teriyaki wine sauce till smooth
  8. Place scallops on plate with avocado grape salad
  9. With a spoon gently place sauce around entree
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One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 216 calories. For 27 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 40 would say it hit the spot. It is brought to you by Foodista. A mixture of coarsely cheddar cheese, a pinch of baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 27%, this dish is rather bad. Users who liked this recipe also liked Savory Dill and Caraway Scones, Cheese Dill Scones, and Savory Three Cheese Cream Cheese Pumpkin Scones.", + "cuisines": [ + "English", + "British", + "Scottish", + "European" + ], + "dishTypes": [ + "morning meal", + "dessert", + "brunch", + "breakfast" + ], + "diets": [ + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "
  1. Preheat oven to 375F with the rack in middle position.
  2. Make the Scone Mix.
  3. Using a Food Processor fitted with a steel knife blade: Place half the butter and half the dry ingredients in the bowl. Pulse until the butter is reduced to pea-sized pieces, with dough still dry. Transfer first half of the mix into a large bowl. Repeat process with the other half of the ingredients and add to the large bowl.
  4. By hand: Place all the ingredients in a large bowl and use a pastry cutter to incorporate the butter into the dough. Cut by pressing on butter, then gathering flour onto it in two quick strokes. Cut until butter slices become pea-sized.
  5. Dont over process or mix. Dough will be dry. Break large lumps of butter by hand, and toss dry dough with your fingers.
  6. Blend the cheeses, dill, shallot and pepper with the Scone Mix using a wooden spoon. Drizzle the buttermilk over the dough and drop the cottage cheese in the middle, and stir until mixed. Add more buttermilk if dough is too dry to hold together.
  7. Place dough on a lightly floured surface and divide into two. Form 2 discs and flatten each to a thickness of about 1-1/2 inches, cut into 6 wedges for a total of 12. Arrange an inch apart on a cookie sheet.
  8. Bake for 15 minutes, rotate the pan, and bake another 10 to 15 minutes, until scones are light brown on top and darker at the bottom. Bread should no longer be soft and doughy in the center. Bake in 2 batches if scones dont fit in one cookie sheet.
  9. Serve warm or cool in a wire rack before wrapping in foil or plastic wrap/bag. Freshly baked scones can be kept at room temperature for up to 2 days, and in the refrigerator for a week.
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"id": 803061, + "title": "Easy Asian Sweet Chili Chicken Meatballs", + "readyInMinutes": 45, + "servings": 6, + "sourceUrl": "http://www.pinkwhen.com/sweet-chili-chicken-meatballs/", + "image": "https://spoonacular.com/recipeImages/803061-556x370.jpg", + "imageType": "jpg", + "summary": "Forget going out to eat or ordering takeout every time you crave Asian food. Try making Easy Asian Sweet Chili Chicken Meatballs at home. One portion of this dish contains approximately 17g of protein, 7g of fat, and a total of 234 calories. This recipe serves 6 and costs $1.37 per serving. 12 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a reasonably priced main course. This recipe from Pink When requires pineapple juice, rice wine vinegar, onion powder, and cornstarch. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 49%. If you like this recipe, take a look at these similar recipes: Easy Asian Sweet Chili Chicken Meatballs, Asian Sweet Chili Chicken, and Sweet Chili Chicken With Asian Vegetable Rice.", + "cuisines": [ + "Asian" + ], + "dishTypes": [ + "lunch", + "main course", + "main dish", + "dinner" + ], + "diets": [ + "dairy free" + ], + "occasions": [ + "super bowl" + ], + "instructions": "InstructionsPreheat the oven to 425Lightly grease a sheet pan with Olive oil.Add chicken, egg, bread crumbs to a bowl and mix well.Stir in the cabbage, peppers, onions and carrot.It is best to just get right in with your hands and mix.Roll into 2 balls, place on sheet pan.Bake for 15-20 mins or until cooked through.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Preheat the oven to 425Lightly grease a sheet pan with Olive oil.", + "ingredients": [ + { + "id": 4053, + "name": "olive oil", + "localizedName": "olive oil", + "image": "olive-oil.jpg" + } + ], + "equipment": 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Worcestershire sauce", + "originalName": "Worcestershire sauce", + "amount": 1.0, + "unit": "tsp", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + } + ], + "id": 660368, + "title": "Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise", + "readyInMinutes": 45, + "servings": 2, + "sourceUrl": "http://www.foodista.com/recipe/MZTVJFS5/smoked-salmon-eggs-benedict-with-lemon-dill-hollandaise", + "image": "https://spoonacular.com/recipeImages/660368-556x370.jpg", + "imageType": "jpg", + "summary": "Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise could be just the pescatarian recipe you've been looking for. One serving contains 540 calories, 41g of protein, and 33g of fat. This recipe serves 2 and costs $6.33 per serving. 74 people were impressed by this recipe. Head to the store and pick up eggs, lemon, butter, and a few other things to make it today. It is brought to you by Foodista. A couple people really liked this breakfast. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 92%. If you like this recipe, take a look at these similar recipes: Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise, Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise, and Smoked Salmon Dill Eggs Benedict.", + "cuisines": [], + "dishTypes": [ + "morning meal", + "brunch", + "breakfast" + ], + "diets": [ + "pescatarian" + ], + "occasions": [], + "instructions": "
  1. Make Lemon Dill Hollandaise:
  2. Fill a medium saucepan about halfway with water, and bring to a gentle simmer over medium heat. Put the egg yolks and water in a heatproof bowl, season with a pinch of dill (if using dried), salt, and pepper. Whisk the ingredients together and then place the bowl on top of the saucepan. Keep stirring the egg mixture for about 5 minutes or until it begins to thicken. Make sure you dont scramble your eggs! Once the eggs are thickened, take the bowl off the water and set aside.
  3. Poach the eggs:
  4. Fill a medium saucepan with water, add a splash of white vinegar (optional, but this helps hold the whites together which results in nicely shaped eggs) and bring to a gentle simmer. You want tiny bubbles only, not a rolling boil. Gently add eggs to water and poach until deisred doneness.
  5. Meanwhile, toast bread.
  6. Place toast on plates and top with arugula, spinach and salmon. Place eggs on top of salmon and spoon hollandaise over the top. Garnish with dill, salt and freshly cracked black pepper and serve.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Make Lemon Dill Hollandaise:Fill a medium saucepan about halfway with water, and bring to a gentle simmer over medium heat.", + "ingredients": [ + { + "id": 93801, + "name": "hollandaise sauce", + "localizedName": "hollandaise sauce", + "image": "hollandaise-sauce.jpg" + }, + { + "id": 9150, + "name": "lemon", + "localizedName": "lemon", + "image": "lemon.png" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 2045, + "name": "dill", + "localizedName": "dill", + "image": "dill.jpg" + } + ], + "equipment": [ + { + "id": 404669, + "name": "sauce pan", + "localizedName": "sauce pan", + "image": "sauce-pan.jpg" + } + ] + }, + { + "number": 2, + "step": "Put the egg yolks and water in a heatproof bowl, season with a pinch of dill (if using dried), salt, and pepper.", + "ingredients": [ + { + "id": 1125, + "name": "egg yolk", + "localizedName": "egg yolk", + "image": "egg-yolk.jpg" + }, + { + "id": 1002030, + "name": "pepper", + "localizedName": "pepper", + "image": "pepper.jpg" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 2045, + "name": "dill", + "localizedName": "dill", + "image": "dill.jpg" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + } + ], + "equipment": [ + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 3, + "step": "Whisk the ingredients together and then place the bowl on top of the saucepan. Keep stirring the egg mixture for about 5 minutes or until it begins to thicken. Make sure you dont scramble your eggs! Once the eggs are thickened, take the bowl off the water and set aside.Poach the eggs:Fill a medium saucepan with water, add a splash of white vinegar (optional, but this helps hold the whites together which results in nicely shaped eggs) and bring to a gentle simmer. You want tiny bubbles only, not a rolling boil. Gently add eggs to water and poach until deisred doneness.Meanwhile, toast bread.", + "ingredients": [ + { + "id": 2053, + "name": "distilled white vinegar", + "localizedName": "distilled white vinegar", + "image": "vinegar-(white).jpg" + }, + { + "id": 18070, + "name": "toast", + "localizedName": "toast", + "image": "toast" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 1123, + "name": "egg", + "localizedName": "egg", + "image": "egg.png" + } + ], + "equipment": [ + { + "id": 404669, + "name": "sauce pan", + "localizedName": "sauce pan", + "image": "sauce-pan.jpg" + }, + { + "id": 404661, + "name": "whisk", + "localizedName": "whisk", + "image": "whisk.png" + }, + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ], + "length": { + "number": 5, + "unit": "minutes" + } + }, + { + "number": 4, + "step": "Place toast on plates and top with arugula, spinach and salmon.", + "ingredients": [ + { + "id": 11959, + "name": "arugula", + "localizedName": "arugula", + "image": "arugula-or-rocket-salad.jpg" + }, + { + "id": 10011457, + "name": "spinach", + "localizedName": "spinach", + "image": "spinach.jpg" + }, + { + "id": 15076, + "name": "salmon", + "localizedName": "salmon", + "image": "salmon.png" + }, + { + "id": 0, + "name": "sandwich bread", + "localizedName": "sandwich bread", + "image": "white-bread.jpg" + } + ], + "equipment": [] + }, + { + "number": 5, + "step": "Place eggs on top of salmon and spoon hollandaise over the top.", + "ingredients": [ + { + "id": 93801, + "name": "hollandaise sauce", + "localizedName": "hollandaise sauce", + "image": "hollandaise-sauce.jpg" + }, + { + "id": 15076, + "name": "salmon", + "localizedName": "salmon", + "image": "salmon.png" + }, + { + "id": 1123, + "name": "egg", + "localizedName": "egg", + "image": "egg.png" + } + ], + "equipment": [] + }, + { + "number": 6, + "step": "Garnish with dill, salt and freshly cracked black pepper and serve.", + "ingredients": [ + { + "id": 0, + "name": "cracked black peppercorns", + "localizedName": "cracked black peppercorns", + "image": "black-pepper.png" + }, + { + "id": 2045, + "name": "dill", + "localizedName": "dill", + "image": "dill.jpg" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 93.0216064453125, + "spoonacularSourceUrl": "https://spoonacular.com/smoked-salmon-eggs-benedict-with-lemon-dill-hollandaise-660368" + }, + { + "vegetarian": True, + "vegan": True, + "glutenFree": False, + "dairyFree": True, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 13, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 2, + "healthScore": 40, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 104.03, + "extendedIngredients": [ + { + "id": 20081, + "aisle": "Baking", + "image": "flour.png", + "consistency": "SOLID", + "name": "flour", + "nameClean": "wheat flour", + "original": "400 g flour,", + "originalName": "flour", + "amount": 400.0, + "unit": "g", + "meta": [], + "measures": { + "us": { + "amount": 14.11, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 400.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 18375, + "aisle": "Baking", + "image": "yeast-granules.jpg", + "consistency": "SOLID", + "name": "yeast", + "nameClean": "dry yeast", + "original": "1 1/3 tsp instant dry yeast,", + "originalName": "instant dry yeast", + "amount": 1.3333334, + "unit": "tsp", + "meta": [ + "dry", + "instant" + ], + "measures": { + "us": { + "amount": 1.333, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 1.333, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 19304, + "aisle": "Baking", + "image": "molasses.jpg", + "consistency": "SOLID", + "name": "molasses", + "nameClean": "molasses", + "original": "40 g molasses", + "originalName": "molasses", + "amount": 40.0, + "unit": "g", + "meta": [], + "measures": { + "us": { + "amount": 1.411, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 40.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 4053, + "aisle": "Oil, Vinegar, Salad Dressing", + "image": "olive-oil.jpg", + "consistency": "SOLID", + "name": "olive oil", + "nameClean": "olive oil", + "original": "olive oil", + "originalName": "olive oil", + "amount": 8.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 8.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 8.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 2047, + "aisle": "Spices and Seasonings", + "image": "salt.jpg", + "consistency": "SOLID", + "name": "salt", + "nameClean": "table salt", + "original": "1 tsp salt,", + "originalName": "salt", + "amount": 1.0, + "unit": "tsp", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + }, + { + "id": 12023, + "aisle": "Ethnic Foods", + "image": "sesame-seeds.png", + "consistency": "SOLID", + "name": "sesame seeds", + "nameClean": "sesame seeds", + "original": "150 g hulled sesame seeds", + "originalName": "hulled sesame seeds", + "amount": 150.0, + "unit": "g", + "meta": [ + "hulled" + ], + "measures": { + "us": { + "amount": 5.291, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 150.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 14412, + "aisle": "Beverages", + "image": "water.png", + "consistency": "LIQUID", + "name": "water", + "nameClean": "water", + "original": "1 tablespoon water", + "originalName": "water", + "amount": 1.0, + "unit": "tablespoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + } + ], + "id": 631759, + "title": "Simit (Turkish Circular Bread)", + "readyInMinutes": 45, + "servings": 8, + "sourceUrl": "http://www.foodista.com/recipe/C4JM5WTQ/simit-turkish-circular-bread", + "image": "https://spoonacular.com/recipeImages/631759-556x370.jpg", + "imageType": "jpg", + "summary": "Simit (Turkish Circular Bread) might be a good recipe to expand your bread collection. For $1.04 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 9g of protein, 24g of fat, and a total of 430 calories. Only a few people made this recipe, and 2 would say it hit the spot. Head to the store and pick up flour, salt, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a tremendous spoonacular score of 83%. Users who liked this recipe also liked Simit (Turkish Circular Bread), Simit (Turkish Bread Rings), and 1 Simit 1 Cheese Please.", + "cuisines": [], + "dishTypes": [ + "bread" + ], + "diets": [ + "dairy free", + "lacto ovo vegetarian", + "vegan" + ], + "occasions": [], + "instructions": "
  1. 1. In a medium bowl combine the dry ingredients.
  2. 2. Make a well in the center and pour the olive oil and lukewarm water into the well.
  3. 3. Knead the dough with your hands for 5-10 minutes.
  4. 4. Divide the dough into 16 equal pieces.
  5. 5. Take two pieces and stretch the dough into thin strips (about 30-35 cm long).
  6. 6. Cover the rest of the dough to prevent it from drying out.
  7. 7. Place 2 strips side-by-side, pinch the ends. Twist them together and pinch to join the ends.
  8. 8. Place the rings on baking sheets lined with parchment paper.
  9. 9. Let the dough sit in a warm place for 20-30 minutes.
  10. 10. Preheat the oven to 200C.
  11. 11. Pour the sesame seeds into the pan and turn the fire on medium heat.
  12. 12. Stir the seeds every 4-5 minutes until golden. Set aside.
  13. 13. Pour molasses and boiling water into a bowl big enough to fit your rings.
  14. 14. Whisk to dissolve the molasses completely.
  15. 15. Put the sesame seeds in another bowl.
  16. 16. Dip both sides of the rings in the liquid, drain excess moisture, then coat both sides in the sesame seeds.
  17. 17. Transfer them to the baking sheets.
  18. 18. Bake in preheated oven for about 17 minutes.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "In a medium bowl combine the dry ingredients.", + "ingredients": [], + "equipment": [ + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 2, + "step": "Make a well in the center and pour the olive oil and lukewarm water into the well.", + "ingredients": [ + { + "id": 4053, + "name": "olive oil", + "localizedName": "olive oil", + "image": "olive-oil.jpg" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "Knead the dough with your hands for 5-10 minutes.", + "ingredients": [ + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [], + "length": { + "number": 10, + "unit": "minutes" + } + }, + { + "number": 4, + "step": "Divide the dough into 16 equal pieces.", + "ingredients": [ + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [] + }, + { + "number": 5, + "step": "Take two pieces and stretch the dough into thin strips (about 30-35 cm long).", + "ingredients": [ + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [] + }, + { + "number": 6, + "step": "Cover the rest of the dough to prevent it from drying out.", + "ingredients": [ + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [] + }, + { + "number": 7, + "step": "Place 2 strips side-by-side, pinch the ends. Twist them together and pinch to join the ends.", + "ingredients": [], + "equipment": [] + }, + { + "number": 8, + "step": "Place the rings on baking sheets lined with parchment paper.", + "ingredients": [], + "equipment": [ + { + "id": 404770, + "name": "baking paper", + "localizedName": "baking paper", + "image": "baking-paper.jpg" + }, + { + "id": 404727, + "name": "baking sheet", + "localizedName": "baking sheet", + "image": "baking-sheet.jpg" + } + ] + }, + { + "number": 9, + "step": "Let the dough sit in a warm place for 20-30 minutes.1", + "ingredients": [ + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [], + "length": { + "number": 30, + "unit": "minutes" + } + }, + { + "number": 10, + "step": "Preheat the oven to 200C.1", + "ingredients": [], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg", + "temperature": { + "number": 200.0, + "unit": "Celsius" + } + } + ] + }, + { + "number": 11, + "step": "Pour the sesame seeds into the pan and turn the fire on medium heat.1", + "ingredients": [ + { + "id": 12023, + "name": "sesame seeds", + "localizedName": "sesame seeds", + "image": "sesame-seeds.png" + } + ], + "equipment": [ + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + } + ] + }, + { + "number": 12, + "step": "Stir the seeds every 4-5 minutes until golden. Set aside.1", + "ingredients": [ + { + "id": 93818, + "name": "seeds", + "localizedName": "seeds", + "image": "sunflower-seeds.jpg" + } + ], + "equipment": [], + "length": { + "number": 5, + "unit": "minutes" + } + }, + { + "number": 13, + "step": "Pour molasses and boiling water into a bowl big enough to fit your rings.1", + "ingredients": [ + { + "id": 19304, + "name": "molasses", + "localizedName": "molasses", + "image": "molasses.jpg" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + } + ], + "equipment": [ + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 14, + "step": "Whisk to dissolve the molasses completely.1", + "ingredients": [ + { + "id": 19304, + "name": "molasses", + "localizedName": "molasses", + "image": "molasses.jpg" + } + ], + "equipment": [ + { + "id": 404661, + "name": "whisk", + "localizedName": "whisk", + "image": "whisk.png" + } + ] + }, + { + "number": 15, + "step": "Put the sesame seeds in another bowl.1", + "ingredients": [ + { + "id": 12023, + "name": "sesame seeds", + "localizedName": "sesame seeds", + "image": "sesame-seeds.png" + } + ], + "equipment": [ + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 16, + "step": "Dip both sides of the rings in the liquid, drain excess moisture, then coat both sides in the sesame seeds.1", + "ingredients": [ + { + "id": 12023, + "name": "sesame seeds", + "localizedName": "sesame seeds", + "image": "sesame-seeds.png" + }, + { + "id": 0, + "name": "dip", + "localizedName": "dip", + "image": "" + } + ], + "equipment": [] + }, + { + "number": 17, + "step": "Transfer them to the baking sheets.1", + "ingredients": [], + "equipment": [ + { + "id": 404727, + "name": "baking sheet", + "localizedName": "baking sheet", + "image": "baking-sheet.jpg" + } + ] + }, + { + "number": 18, + "step": "Bake in preheated oven for about 17 minutes.", + "ingredients": [], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ], + "length": { + "number": 17, + "unit": "minutes" + } + } + ] + } + ], + "originalId": None, + "spoonacularScore": 83.99441528320312, + "spoonacularSourceUrl": "https://spoonacular.com/simit-turkish-circular-bread-631759" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": True, + "dairyFree": True, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 12, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 262, + "healthScore": 45, + "creditsText": "afrolems.com", + "sourceName": "afrolems.com", + "pricePerServing": 151.08, + "extendedIngredients": [ + { + "id": 6172, + "aisle": "Canned and Jarred", + "image": "chicken-broth.png", + "consistency": "LIQUID", + "name": "chicken stock", + "nameClean": "chicken stock", + "original": "2 cups of chicken stock", + "originalName": "chicken stock", + "amount": 2.0, + "unit": "cups", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 480.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 99186, + "aisle": "Meat", + "image": "diced-ham.jpg", + "consistency": "SOLID", + "name": "seasoning cubes", + "nameClean": "diced ham", + "original": "Seasoning cubes", + "originalName": "Seasoning cubes", + "amount": 2.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 2.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 9176, + "aisle": "Produce", + "image": "mango.jpg", + "consistency": "SOLID", + "name": "mango", + "nameClean": "mango", + "original": "3 slices of mango cubed", + "originalName": "mango cubed", + "amount": 3.0, + "unit": "slices", + "meta": [ + "cubed" + ], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "slice", + "unitLong": "slices" + }, + "metric": { + "amount": 3.0, + "unitShort": "slice", + "unitLong": "slices" + } + } + }, + { + "id": 20444, + "aisle": "Pasta and Rice", + "image": "uncooked-white-rice.png", + "consistency": "SOLID", + "name": "rice", + "nameClean": "rice", + "original": "1 cup of rice", + "originalName": "rice", + "amount": 1.0, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "cup", + "unitLong": "cup" + }, + "metric": { + "amount": 185.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 11583, + "aisle": "Frozen", + "image": "mixed-vegetables.png", + "consistency": "SOLID", + "name": "vegetables", + "nameClean": "mixed vegetables", + "original": "1 cup of chopped vegetables", + "originalName": "chopped vegetables", + "amount": 1.0, + "unit": "cup", + "meta": [ + "chopped" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "cup", + "unitLong": "cup" + }, + "metric": { + "amount": 182.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 11583, + "aisle": "Frozen", + "image": "broccoli-carrots-cauliflower-mix.png", + "consistency": "SOLID", + "name": "vegetables", + "nameClean": "mixed vegetables", + "original": "1 cup of chopped vegetables", + "originalName": "chopped vegetables", + "amount": 1.0, + "unit": "cup", + "meta": [ + "chopped" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "cup", + "unitLong": "cup" + }, + "metric": { + "amount": 182.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 10011819, + "aisle": "Produce", + "image": "scotch-bonnet-chile.jpg", + "consistency": "SOLID", + "name": "scotch bonnet pepper", + "nameClean": "habanero chili", + "original": "1 scotch bonnet pepper", + "originalName": "scotch bonnet pepper", + "amount": 1.0, + "unit": "", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 10011819, + "aisle": "Produce", + "image": "habanero-pepper.jpg", + "consistency": "SOLID", + "name": "scotch bonnet pepper", + "nameClean": "habanero chili", + "original": "1 scotch bonnet pepper", + "originalName": "scotch bonnet pepper", + "amount": 1.0, + "unit": "", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + } + } + } + ], + "id": 716311, + "title": "Mango Fried Rice", + "readyInMinutes": 45, + "servings": 2, + "sourceUrl": "http://www.afrolems.com/2015/05/02/mango-fried-rice/", + "image": "https://spoonacular.com/recipeImages/716311-556x370.jpg", + "imageType": "jpg", + "summary": "Mango Fried Rice is a Chinese main course. This recipe makes 2 servings with 486 calories, 16g of protein, and 4g of fat each. For $1.51 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Several people made this recipe, and 262 would say it hit the spot. Head to the store and pick up scotch bonnet pepper, seasoning cubes, rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Afrolems. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a great spoonacular score of 94%. Mango-Pork Fried Rice, Thai Beef & Mango Fried Rice, and Thai Chicken and Mango Fried Rice are very similar to this recipe.", + "cuisines": [ + "Chinese", + "Asian" + ], + "dishTypes": [ + "side dish", + "lunch", + "main course", + "main dish", + "dinner" + ], + "diets": [ + "gluten free", + "dairy free" + ], + "occasions": [], + "instructions": "Wash your rice and bring to boil on medium heat with very little water as you are still going to cook it in chicken stock.Once the rice is slightly soft and the initial water has dried up, reduce the heat and pour in the chicken stock and cook till the chicken stock is all absorbed and has dried up. The chicken stock if freshly made will have some oil from the chicken so your rice does not need oil.Increase the heat and stir in the chopped vegetables and pepper. Add your seasoning cube.Finally stir in your cubed mango and serve warm with any protein of your choice. I’d say chicken but it’s up to you.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Wash your rice and bring to boil on medium heat with very little water as you are still going to cook it in chicken stock.Once the rice is slightly soft and the initial water has dried up, reduce the heat and pour in the chicken stock and cook till the chicken stock is all absorbed and has dried up. The chicken stock if freshly made will have some oil from the chicken so your rice does not need oil.Increase the heat and stir in the chopped vegetables and pepper.", + "ingredients": [ + { + "id": 6172, + "name": "chicken stock", + "localizedName": "chicken stock", + "image": "chicken-broth.png" + }, + { + "id": 11583, + "name": "vegetable", + "localizedName": "vegetable", + "image": "mixed-vegetables.png" + }, + { + "id": 0, + "name": "chicken", + "localizedName": "chicken", + "image": "whole-chicken.jpg" + }, + { + "id": 1002030, + "name": "pepper", + "localizedName": "pepper", + "image": "pepper.jpg" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 20444, + "name": "rice", + "localizedName": "rice", + "image": "uncooked-white-rice.png" + }, + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [] + }, + { + "number": 2, + "step": "Add your seasoning cube.Finally stir in your cubed mango and serve warm with any protein of your choice. I’d say chicken but it’s up to you.", + "ingredients": [ + { + "id": 0, + "name": "seasoning cube", + "localizedName": "seasoning cube", + "image": "stock-cube.jpg" + }, + { + "id": 0, + "name": "chicken", + "localizedName": "chicken", + "image": "whole-chicken.jpg" + }, + { + "id": 9176, + "name": "mango", + "localizedName": "mango", + "image": "mango.jpg" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 96.79315185546875, + "spoonacularSourceUrl": "https://spoonacular.com/mango-fried-rice-716311" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": False, + "dairyFree": True, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 12, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 3, + "healthScore": 3, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + 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"Gluten Free", + "image": "brown-flour.jpg", + "consistency": "SOLID", + "name": "brown rice flour", + "nameClean": "brown rice flour", + "original": "1/2 brown rice flour (I use Bob's Red Mill)", + "originalName": "brown rice flour (I use Bob's Red Mill)", + "amount": 0.5, + "unit": "", + "meta": [ + "red", + "(I use Bob's Mill)" + ], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 0.5, + "unitShort": "", + "unitLong": "" + } + } + } + ], + "id": 653234, + "title": "Noodle Kugel with Pineapple-Gluten free, Dairy Free", + "readyInMinutes": 45, + "servings": 24, + "sourceUrl": "https://www.foodista.com/recipe/HTFV4L38/noodle-kugel-with-pineapple-gluten-free-dairy-free", + "image": "https://spoonacular.com/recipeImages/653234-556x370.jpg", + "imageType": "jpg", + "summary": "The recipe Noodle Kugel with Pineapple-Gluten free, Dairy Free can be made in roughly 45 minutes. This recipe makes 24 servings with 328 calories, 6g of protein, and 13g of fat each. For 83 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Jewish food. 3 people were impressed by this recipe. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Hanukkah. If you have brown rice flour, earth balance soy free margarine, vanilla coconut milk or, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It works well as a hor d'oeuvre. With a spoonacular score of 29%, this dish is not so amazing. Similar recipes are Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Gluten Free & Dairy Free Tuna Noodle Casserole from Scratch, and Creamy Chicken Noodle Casserole (Gluten-Free, Dairy-Free).", + "cuisines": [ + "Jewish" + ], + "dishTypes": [ + "antipasti", + "starter", + "snack", + "appetizer", + "antipasto", + "hor d'oeuvre" + ], + "diets": [ + "dairy free" + ], + "occasions": [ + "hanukkah" + ], + "instructions": "Preheat the oven temperature to 350 degrees F\nFill a medium stockpot with water set over high heat. When water boils add 2 tablespoons kosher salt, then add pasta, stir well to prevent sticking.\nStir occasionally, cook for 8-10 minutes.\nLet it sit in the water for a few minutes before transferring to a large glass, or heatproof bowl.\nMeanwhile prepare other ingredients.\nPasta should cool off a bit during your preparation of the other ingredients.\nAdd coconut milk, creamer, pineapple, sugar, xylitol, cinnamon, nutmeg, oil, combine well.\nAdd egg yolks, stir to combine well.\nPrepare the crumble.\nLine 2 cupcake pans with cupcake liners.\nAdd noodle mixture into the cupcake liners with a dry 1/4 cup measuring spoon, filling it over the top. Add any remaining liquid to each kugel that may look dry.\nWith your fingers, sprinkle crumble over each (about 1/2 teaspoon for each).\nBake for 40-45 minutes.\nCool for 10 minutes before removing from cupcake pans.\nRemove liners before serving if you like. Serve hot or warm.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Preheat the oven temperature to 350 degrees F", + "ingredients": [], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg", + "temperature": { + "number": 350.0, + "unit": "Fahrenheit" + } + } + ] + }, + { + "number": 2, + "step": "Fill a medium stockpot with water set over high heat. When water boils add 2 tablespoons kosher salt, then add pasta, stir well to prevent sticking.", + "ingredients": [ + { + "id": 1082047, + "name": "kosher salt", + "localizedName": "kosher salt", + "image": "salt.jpg" + }, + { + "id": 20420, + "name": "pasta", + "localizedName": "pasta", + "image": "fusilli.jpg" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + } + ], + "equipment": [ + { + "id": 404752, + "name": "pot", + "localizedName": "pot", + "image": "stock-pot.jpg" + } + ] + }, + { + "number": 3, + "step": "Stir occasionally, cook for 8-10 minutes.", + "ingredients": [], + "equipment": [], + "length": { + "number": 10, + "unit": "minutes" + } + }, + { + "number": 4, + "step": "Let it sit in the water for a few minutes before transferring to a large glass, or heatproof bowl.", + "ingredients": [ + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + } + ], + "equipment": [ + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 5, + "step": "Meanwhile prepare other ingredients.", + "ingredients": [], + "equipment": [] + }, + { + "number": 6, + "step": "Pasta should cool off a bit during your preparation of the other ingredients.", + "ingredients": [ + { + "id": 20420, + "name": "pasta", + "localizedName": "pasta", + "image": "fusilli.jpg" + } + ], + "equipment": [] + }, + { + "number": 7, + "step": "Add coconut milk, creamer, pineapple, sugar, xylitol, cinnamon, nutmeg, oil, combine well.", + "ingredients": [ + { + "id": 12118, + "name": "coconut milk", + "localizedName": "coconut milk", + "image": "coconut-milk.png" + }, + { + "id": 9266, + "name": "pineapple", + "localizedName": "pineapple", + "image": "pineapple.jpg" + }, + { + "id": 2010, + "name": "cinnamon", + "localizedName": "cinnamon", + "image": "cinnamon.jpg" + }, + { + "id": 0, + "name": "coffee creamer", + "localizedName": "coffee creamer", + "image": "" 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{ + "amount": 84.25, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + } + ], + "id": 661834, + "title": "Strawberry Mango Green Tea Limeade", + "readyInMinutes": 45, + "servings": 6, + "sourceUrl": "https://www.foodista.com/recipe/ZC3NFKZ8/strawberry-mango-green-tea-limeade", + "image": "https://spoonacular.com/recipeImages/661834-556x370.jpg", + "imageType": "jpg", + "summary": "Strawberry Mango Green Tea Limeade is a Mexican beverage. This recipe serves 6 and costs $12.79 per serving. One serving contains 74 calories, 1g of protein, and 0g of fat. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have strawberries, mango, tea, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so outstanding. 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Shrimp and Avocado Salad could be an awesome recipe to try. This recipe serves 4 and costs $11.57 per serving. One portion of this dish contains about 34g of protein, 37g of fat, and a total of 639 calories. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 8 foodies and cooks. This recipe from Foodista requires the shrimp, salt and pepper, garlic cloves, and the dressing. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is outstanding. If you like this recipe, take a look at these similar recipes: Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip, Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip, and Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip.", + "cuisines": [], + "dishTypes": [ + "side dish", + "lunch", + "main course", + "salad", + "main dish", + "dinner" + ], + "diets": [ + "gluten free", + "dairy free", + "pescatarian" + ], + "occasions": [], + "instructions": "1.Firstly, to cook the shrimp, heat the olive oil in a pan and once hot add the shrimp crushed garlic and chili flakes. It is important to get the oil nice and hot (not smoking, just before that point) your shrimp should sizzle when added to the pan. Check the back of the shrimp and when you see the colour change about half way up, turn them over. Do the same on the other side. This should only take a minute to two minutes maximum on both sides otherwise you will get a rubbery result if you leave it too long. Squeeze over the lime juice this too should bubble and reduce. Add a little salt and pepper, stir through, remove from the heat and set aside.\n2.Mix the dressing ingredients together, check for flavour, adjust if need be and set aside.\n3.Place all the salad ingredients in a bowl except the avocado and the salt and pepper. Prepare the avocado as you are about to serve otherwise it will turn brown. Once it is covered in the lime dressing, this will slow down the oxidization process and it wont go brown so easily.\n4.When you are ready to serve mix of the avocado through the salad and add the dressing. Toss everything together. Taste to see if you need any salt and pepper. Place your shrimp on top of the salad with the rest of the avocado and sprinkle/pour any residue from the pan over your salad in which you cooked the shrimp. This is great flavour, so you dont want to lose it.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Firstly, to cook the shrimp, heat the olive oil in a pan and once hot add the shrimp crushed garlic and chili flakes. It is important to get the oil nice and hot (not smoking, just before that point) your shrimp should sizzle when added to the pan. Check the back of the shrimp and when you see the colour change about half way up, turn them over. Do the same on the other side. This should only take a minute to two minutes maximum on both sides otherwise you will get a rubbery result if you leave it too long. Squeeze over the lime juice this too should bubble and reduce.", + "ingredients": [ + { + "id": 1032009, + "name": "red pepper flakes", + "localizedName": "red pepper flakes", + "image": "red-pepper-flakes.jpg" + }, + { + "id": 9160, + "name": "lime juice", + "localizedName": "lime juice", + "image": "lime-juice.png" + }, + { + "id": 4053, + "name": "olive oil", + "localizedName": "olive oil", + "image": "olive-oil.jpg" + }, + { + "id": 11215, + "name": "garlic", + "localizedName": "garlic", + "image": "garlic.png" + }, + { + "id": 15270, + "name": "shrimp", + "localizedName": "shrimp", + "image": "shrimp.png" + }, + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [ + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + } + ], + "length": { + "number": 2, + "unit": "minutes" + } + }, + { + "number": 2, + "step": "Add a little salt and pepper, stir through, remove from the heat and set aside.", + "ingredients": [ + { + "id": 1102047, + "name": "salt and pepper", + "localizedName": "salt and pepper", + "image": "salt-and-pepper.jpg" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "Mix the dressing ingredients together, check for flavour, adjust if need be and set aside.", + "ingredients": [], + "equipment": [] + }, + { + "number": 4, + "step": "Place all the salad ingredients in a bowl except the avocado and the salt and pepper. Prepare the avocado as you are about to serve otherwise it will turn brown. Once it is covered in the lime dressing, this will slow down the oxidization process and it wont go brown so easily.", + "ingredients": [ + { + "id": 1102047, + "name": "salt and pepper", + "localizedName": "salt and pepper", + "image": "salt-and-pepper.jpg" + }, + { + "id": 9037, + "name": "avocado", + "localizedName": "avocado", + "image": "avocado.jpg" + }, + { + "id": 9159, + "name": "lime", + "localizedName": "lime", + "image": "lime.jpg" + } + ], + "equipment": [ + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 5, + "step": "When you are ready to serve mix of the avocado through the salad and add the dressing. Toss everything together. 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This recipe makes 14 servings with 285 calories, 7g of protein, and 15g of fat each. For 82 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. This recipe from Foodista requires flour, optional sage leaves, brown sugar, and salt. Not a lot of people really liked this dessert. Overall, this recipe earns a rather bad spoonacular score of 33%. Similar recipes include Butternut Squash Noodle Turkey Bolognese Stuffed Acorn Squash with Melted Gruyere: Two Ways, Butternut Squash Noodle Turkey Bolognese Stuffed Acorn Squash with Melted Gruyere: Two Ways, and gluten free sage, gruyere + sausage buttermilk biscuits + gravy.", + "cuisines": [], + "dishTypes": [ + "dessert" + ], + "diets": [], + "occasions": [], + "instructions": "Preheat oven to 425 degrees f. and adjust oven rack to the middle position. Line a large baking sheet with parchment paper.\nIn the work bowl of a food processor, add flour, cornstarch, brown sugar, baking powder, baking soda and salt. Pulse a couple of times to combine. Scatter the chilled butter and shortening over the top of the flour. Pulse a few times, until the mixture resembles coarse meal.\nIn a large bowl add the mashed acorn squash and cider vinegar, mix well. Stir in the Gruyere and sage. Add the flour/butter mixture, stir to combine. Turn the biscuit dough out onto a lightly floured surface, knead a few times to bring the dough together. Pat the dough into a round that is about 1-inch thick. Cut out the biscuits using a 2 1/4-inch biscuit cutter, dipping the cutter in flour to prevent sticking. Gather the scraps continue to cut the biscuits. Place the biscuits, evenly spaced on the prepared baking sheet. If garnishing with the sage leaves. Dip your finger in the beaten egg and dot a small amount on the center of each biscuit, place a sage leaf, pressing lightly to affix to the top.\nBrush the biscuits with melted butter.\nBake the biscuits until golden brown, 18-22 minutes. Let cool 15 minutes before serving.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Preheat oven to 425 degrees f. and adjust oven rack to the middle position. Line a large baking sheet with parchment paper.", + "ingredients": [], + "equipment": [ + { + "id": 404770, + "name": "baking paper", + "localizedName": "baking paper", + "image": "baking-paper.jpg" + }, + { + "id": 404727, + "name": "baking sheet", + "localizedName": "baking sheet", + "image": "baking-sheet.jpg" + }, + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg", + "temperature": { + "number": 425.0, + "unit": "Fahrenheit" + } + } + ] + }, + { + "number": 2, + "step": "In the work bowl of a food processor, add flour, cornstarch, brown sugar, baking powder, baking soda and salt. Pulse a couple of times to combine. Scatter the chilled butter and shortening over the top of the flour. Pulse a few times, until the mixture resembles coarse meal.", + "ingredients": [ + { + "id": 18369, + "name": "baking powder", + "localizedName": "baking powder", + "image": "white-powder.jpg" + }, + { + "id": 18372, + "name": "baking soda", + "localizedName": "baking soda", + "image": "white-powder.jpg" + }, + { + "id": 19334, + "name": "brown sugar", + "localizedName": "brown sugar", + "image": "dark-brown-sugar.png" + }, + { + "id": 20027, + "name": "corn starch", + "localizedName": "corn starch", + "image": "white-powder.jpg" + }, + { + "id": 4615, + "name": "shortening", + "localizedName": "shortening", + "image": "shortening.jpg" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + } + ], + "equipment": [ + { + "id": 404771, + "name": "food processor", + "localizedName": "food processor", + "image": "food-processor.png" + }, + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 3, + "step": "In a large bowl add the mashed acorn squash and cider vinegar, mix well. Stir in the Gruyere and sage.", + "ingredients": [ + { + "id": 2048, + "name": "apple cider vinegar", + "localizedName": "apple cider vinegar", + "image": "apple-cider-vinegar.jpg" + }, + { + "id": 11482, + "name": "acorn squash", + "localizedName": "acorn squash", + "image": "acorn-squash.jpg" + }, + { + "id": 1023, + "name": "gruyere", + "localizedName": "gruyere", + "image": "gruyere.jpg" + }, + { + "id": 99226, + "name": "sage", + "localizedName": "sage", + "image": "fresh-sage.png" + } + ], + "equipment": [ + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 4, + "step": "Add the flour/butter mixture, stir to combine. Turn the biscuit dough out onto a lightly floured surface, knead a few times to bring the dough together. Pat the dough into a round that is about 1-inch thick.", + "ingredients": [ + { + "id": 18009, + "name": "biscuits", + "localizedName": "biscuits", + "image": "buttermilk-biscuits.jpg" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + }, + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + } + ], + "equipment": [] + }, + { + "number": 5, + "step": "Cut out the biscuits using a 2 1/4-inch biscuit cutter, dipping the cutter in flour to prevent sticking. Gather the scraps continue to cut the biscuits.", + "ingredients": [ + { + "id": 18009, + "name": "biscuits", + "localizedName": "biscuits", + "image": "buttermilk-biscuits.jpg" + }, + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + } + ], + "equipment": [] + }, + { + "number": 6, + "step": "Place the biscuits, evenly spaced on the prepared baking sheet. If garnishing with the sage leaves. 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+ } + }, + { + "id": -1, + "aisle": "?", + "image": None, + "consistency": "SOLID", + "name": "túró", + "nameClean": None, + "original": "túró", + "originalName": "túró", + "amount": 60.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 60.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 60.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + } + ], + "id": 647654, + "title": "Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa)", + "readyInMinutes": 45, + "servings": 60, + "sourceUrl": "http://www.foodista.com/recipe/FCG7WJ4R/hungarian-cottage-cheese-biscuits-turos-pogacsa", + "image": "https://spoonacular.com/recipeImages/647654-556x370.jpg", + "imageType": "jpg", + "summary": "Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa) takes roughly 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 58 calories, 3g of protein, and 2g of fat per serving. This recipe serves 60. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, butter, túró, and a handful of other ingredients are all it takes to make this recipe so tasty. 2 people were glad they tried this recipe. This recipe is typical of Eastern European cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Turos Csusza - Dry-Curd Cottage Cheese and Noodles, eggless cheese biscuits on stove top, cheese biscuits on tawa, and Nana's Hungarian Cheese Spread.", + "cuisines": [ + "Eastern European", + "European" + ], + "dishTypes": [], + "diets": [ + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "
  1. In a large bowl, whisk flour, baking powder, and salt.
  2. In a medium bowl, grate butter.
  3. Crumble the dry cottage cheese into with the butter and mix them together.
  4. Mix the butter and cheese with the flour blend.
  5. Using your hand, mix into a dough and knead for about 5 minutes.
  6. Roll out the dough on a floured wooden surface, and fold it. Cover and refrigerate for 30 minutes.
  7. Repeat kneading, rolling, and resting in refrigerator twice.
  8. When ready, roll the dough to a 1-inch thickness, and cut into rounds with a biscuit cutter.
  9. Preheat oven to 375F.
  10. With the point of a sharp knife, score the tops of the biscuits in a lattice.
  11. Beat the egg yolks with 1 tsp of water, and brush the glaze onto the biscuit tops.
  12. Sprinkle cheese on top.
  13. Bake for 25 min, or until golden brown.
  14. Cool on a wire rack and serve as a snack, with soup, or, as George suggests, as an accompaniment with wine. Mmm. Now there's an idea!
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Now there's an idea!", + "ingredients": [ + { + "id": 0, + "name": "soup", + "localizedName": "soup", + "image": "" + }, + { + "id": 14084, + "name": "wine", + "localizedName": "wine", + "image": "red-wine.jpg" + } + ], + "equipment": [ + { + "id": 405900, + "name": "wire rack", + "localizedName": "wire rack", + "image": "wire-rack.jpg" + }, + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ], + "length": { + "number": 25, + "unit": "minutes" + } + } + ] + } + ], + "originalId": None, + "spoonacularScore": 11.971360206604004, + "spoonacularSourceUrl": "https://spoonacular.com/hungarian-cottage-cheese-biscuits-trs-pogcsa-647654" + }, + { + "vegetarian": True, + "vegan": False, + "glutenFree": False, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 21, + "gaps": "no", + "preparationMinutes": 10, + "cookingMinutes": 8, + "aggregateLikes": 2, + "healthScore": 2, + "creditsText": "Jen West", + "sourceName": "Pink When", + "pricePerServing": 39.84, + "extendedIngredients": [ + { + "id": 18369, + "aisle": "Baking", + "image": "white-powder.jpg", + "consistency": "SOLID", + "name": "baking powder", + "nameClean": "baking powder", + "original": "2 tsp baking powder", + "originalName": "baking powder", + "amount": 2.0, + "unit": "tsp", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 1123, + "aisle": "Milk, Eggs, Other Dairy", + "image": "egg.png", + "consistency": "SOLID", + "name": "egg", + "nameClean": "egg", + "original": "1 egg", + "originalName": "egg", + "amount": 1.0, + "unit": "", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 20081, + "aisle": "Baking", + "image": "flour.png", + "consistency": "SOLID", + "name": "flour", + "nameClean": "wheat flour", + "original": "3 cups flour", + "originalName": "flour", + "amount": 3.0, + "unit": "cups", + "meta": [], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 375.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 10719335, + "aisle": "Baking", + "image": "sugar-in-bowl.png", + "consistency": "SOLID", + "name": "granulated sugar", + "nameClean": "granulated sugar", + "original": "1 cup granulated white sugar", + "originalName": "granulated white sugar", + "amount": 1.0, + "unit": "cup", + "meta": [ + "white" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "cup", + "unitLong": "cup" + }, + "metric": { + "amount": 200.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 2047, + "aisle": "Spices and Seasonings", + "image": "salt.jpg", + "consistency": "SOLID", + "name": "salt", + "nameClean": "table salt", + "original": "1/2 tsp salt", + "originalName": "salt", + "amount": 0.5, + "unit": "tsp", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 1145, + "aisle": "Milk, Eggs, Other Dairy", + "image": "butter-sliced.jpg", + "consistency": "SOLID", + "name": "butter", + "nameClean": "unsalted butter", + "original": "1 cup unsalted butter softened", + "originalName": "unsalted butter softened", + "amount": 1.0, + "unit": "cup", + "meta": [ + "unsalted", + "softened" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "cup", + "unitLong": "cup" + }, + "metric": { + "amount": 227.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 2050, + "aisle": "Baking", + "image": "vanilla-extract.jpg", + "consistency": "LIQUID", + "name": "vanilla extract", + "nameClean": "vanilla extract", + "original": "1/2 tsp vanilla extract", + "originalName": "vanilla extract", + "amount": 0.5, + "unit": "tsp", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + } + ], + "id": 1061943, + "title": "How to Make the Ultimate Christmas Fruit Pizza", + "readyInMinutes": 18, + "servings": 8, + "sourceUrl": "https://www.pinkwhen.com/christmas-fruit-pizza/", + "image": "https://spoonacular.com/recipeImages/1061943-556x370.jpg", + "imageType": "jpg", + "summary": "How to Make the Ultimate Christmas Fruit Pizzan is a lacto ovo vegetarian hor d'oeuvre. This recipe makes 8 servings with 480 calories, 6g of protein, and 24g of fat each. For 40 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Pink When. This recipe is typical of Mediterranean cuisine. 2 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 18 minutes. A mixture of baking powder, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Christmas. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so awesome. Similar recipes include How to Make the Ultimate Christmas Fruit Pizza, Ultimate Fruit Pizza, and Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake.", + "cuisines": [ + "Mediterranean", + "Italian", + "European" + ], + "dishTypes": [ + "antipasti", + "starter", + "snack", + "appetizer", + "antipasto", + "hor d'oeuvre" + ], + "diets": [ + "lacto ovo vegetarian" + ], + "occasions": [ + "christmas" + ], + "instructions": "InstructionsPreheat the oven to 350. Carefully blend the softened butter and sugar until smooth and creamy. Add in the egg and continue to mix well. In a separate bowl, add the flour, salt, and baking powder. Mix well. Combine the creamy butter mix and the flour mixture. Blend well. Add in the vanilla extract and continue to blend and knead. Use a large piece of the cookie dough and roll onto a prepared cookie sheet. Bake in the oven for 7-9 minutes. Remove from the oven and allow to cool before using the small cookie cutters to create small bite-sized cookies. Use a pizza cutter to create the large Christmas tree from the baked cookie. Add your favorite toppings and serve.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Preheat the oven to 35", + "ingredients": [], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ] + }, + { + "number": 2, + "step": "Carefully blend the softened butter and sugar until smooth and creamy.", + "ingredients": [ + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 19335, + "name": "sugar", + "localizedName": "sugar", + "image": "sugar-in-bowl.png" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "Add in the egg and continue to mix well. 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"butter", + "nameClean": "unsalted butter", + "original": "1/4 pound unsalted butter - (1 stick)", + "originalName": "unsalted butter - (1 stick)", + "amount": 0.25, + "unit": "pound", + "meta": [ + "unsalted", + "(1 stick)" + ], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "lb", + "unitLong": "pounds" + }, + "metric": { + "amount": 113.398, + "unitShort": "g", + "unitLong": "grams" + } + } + } + ], + "id": 652284, + "title": "Molten Chocolate Liquor Cakes", + "readyInMinutes": 45, + "servings": 6, + "sourceUrl": "http://www.foodista.com/recipe/R3KJBX3L/molten-chocolate-liquor-cakes", + "image": "https://spoonacular.com/recipeImages/652284-556x370.jpg", + "imageType": "jpg", + "summary": "Molten Chocolate Liquor Cakes might be just the dessert you are searching for. This recipe makes 6 servings with 398 calories, 4g of protein, and 25g of fat each. For 95 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have chocolate, powdered sugar, liquor, and a few other ingredients on hand, you can make it. 84 people were impressed by this recipe. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes include Molten Chocolate Liquor Cake, American Cakes – Molten Chocolate Cakes, and Molten Chocolate Cakes.", + "cuisines": [ + "Southern" + ], + "dishTypes": [ + "dessert" + ], + "diets": [ + "gluten free", + "lacto ovo vegetarian", + "fodmap friendly" + ], + "occasions": [], + "instructions": "
  1. Melt the chocolate and butter together in bain-marie and then let cool for a few minutes.
  2. Whip eggs, egg yolks, sugar and a pinch of salt until a light yellow color. Add the melted chocolate and the flour.
  3. Grease and flour 5 or 6 ramekins (or oven-proof glass cups) tapping out the excess flour.
  4. Divide the chocolate cream among the ramekins
  5. Stir in 1 tablespoon of liquor into each ramekin and stir.
  6. Cover with plastic wrap and place in the refrigerator for about one hour or until you are ready to bake.
  7. Pre-heat the oven to 450 F (230 C) and bake for about 13 minutes.
  8. Remove from the oven, edges should be firm but the center will be runny.
  9. Run a sharp knife around each cake and unmold onto serving plates. Sprinkle with powdered sugar and serve immediately.
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"https://spoonacular.com/recipeImages/632788-556x370.jpg", + "imageType": "jpg", + "summary": "Arugula Salad With Pomegranate, Avocado and Goat Cheese is a gluten free and lacto ovo vegetarian recipe with 2 servings. One serving contains 374 calories, 8g of protein, and 35g of fat. For $2.26 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. 4 people were impressed by this recipe. Head to the store and pick up avocado, course sea salt and pepper, balsamic vinegar or, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. Similar recipes include Pomegranate Goat Cheese Candied Pecan Arugula Salad, Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese, and Arugula, Pear And Goat Cheese Salad With Pomegranate Vinaigrette.", + "cuisines": [], + "dishTypes": [ + "side dish", + "antipasti", + "salad", + "starter", + "snack", + "appetizer", + "antipasto", + "hor d'oeuvre" + ], + "diets": [ + "gluten free", + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "
  1. Toss the salad ingredients in a medium bowl.
  2. In a smaller bowl, mix the dressing ingredients and pour over the salad.
  3. Sprinkle with course salt and freshly ground black pepper.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Toss the salad ingredients in a medium bowl.In a smaller bowl, mix the dressing ingredients and pour over the salad.", + "ingredients": [], + "equipment": [ + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 2, + "step": "Sprinkle with course salt and freshly ground black pepper.", + "ingredients": [ + { + "id": 1002030, + "name": "ground black pepper", + "localizedName": "ground black pepper", + "image": "pepper.jpg" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 73.91124725341797, + "spoonacularSourceUrl": "https://spoonacular.com/arugula-salad-with-pomegranate-avocado-and-goat-cheese-632788" + }, + { + "vegetarian": True, + "vegan": True, + "glutenFree": True, + "dairyFree": True, + "veryHealthy": 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"aisle": "Produce", + "image": "oregano.jpg", + "consistency": "SOLID", + "name": "oregano", + "nameClean": "oregano", + "original": "1 teaspoon chopped fresh oregano", + "originalName": "chopped fresh oregano", + "amount": 1.0, + "unit": "teaspoon", + "meta": [ + "fresh", + "chopped" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + } + ], + "id": 645988, + "title": "Guacamole", + "readyInMinutes": 45, + "servings": 4, + "sourceUrl": "https://www.foodista.com/recipe/X55JHXYZ/guacamole", + "image": "https://spoonacular.com/recipeImages/645988-556x370.jpg", + "imageType": "jpg", + "summary": "Guacamole takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 167 calories, 2g of protein, and 15g of fat per serving. This recipe serves 4. For 87 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 20 people found this recipe to be flavorful and satisfying. A mixture of haas avocados, salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very affordable hor d'oeuvre. A couple people really liked this Mexican dish. It is brought to you by Foodista. With a spoonacular score of 81%, this dish is amazing. If you like this recipe, you might also like recipes such as guacamole , how to make guacamole | mexican guacamole, Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole), and Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole).", + "cuisines": [ + "Mexican" + ], + "dishTypes": [ + "antipasti", + "condiment", + "starter", + "snack", + "appetizer", + "dip", + "antipasto", + "hor d'oeuvre", + "spread" + ], + "diets": [ + "gluten free", + "dairy free", + "paleolithic", + "lacto ovo vegetarian", + "primal", + "whole 30", + "vegan" + ], + "occasions": [], + "instructions": "Cut the avocados in half lengthwise. Drive chef's knife into large pit and twist to remove. Scoop the avocado out from the skin into a bowl.\nMash the avocado with a fork, add in onion and cilantro, oregano and basil.. Mix to incorporate.\nSeason to taste with salt, pepper and lime juice.\nServe immediately or chill. If you are not going to eat the guacamole immediately, store in refrigerator with plastic film wrap pressed onto the guacamole.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Cut the avocados in half lengthwise. Drive chef's knife into large pit and twist to remove. 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If you are not going to eat the guacamole immediately, store in refrigerator with plastic film wrap pressed onto the guacamole.", + "ingredients": [ + { + "id": 1009037, + "name": "guacamole", + "localizedName": "guacamole", + "image": "guacamole.jpg" + }, + { + "id": 10018364, + "name": "wrap", + "localizedName": "wrap", + "image": "flour-tortilla.jpg" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 82.05209350585938, + "spoonacularSourceUrl": "https://spoonacular.com/guacamole-645988" + }, + { + "vegetarian": True, + "vegan": False, + "glutenFree": False, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 8, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 130, + "healthScore": 0, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + 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"unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.25, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 11111111, + "aisle": "Baking", + "image": "vanilla-extract.jpg", + "consistency": "SOLID", + "name": "maple flavoring", + "nameClean": "maple flavoring", + "original": "1/4 teaspoon maple flavoring", + "originalName": "maple flavoring", + "amount": 0.25, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.25, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 1077, + "aisle": "Milk, Eggs, Other Dairy", + "image": "milk.png", + "consistency": "LIQUID", + "name": "milk", + "nameClean": "milk", + "original": "1/4 cup milk", + "originalName": "milk", + "amount": 0.25, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 61.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 2025, + "aisle": "Spices and Seasonings", + "image": "ground-nutmeg.jpg", + "consistency": "SOLID", + "name": "nutmeg", + "nameClean": "nutmeg", + "original": "1/4 teaspoon nutmeg", + "originalName": "nutmeg", + "amount": 0.25, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.25, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 19336, + "aisle": "Baking", + "image": "powdered-sugar.jpg", + "consistency": "SOLID", + "name": "powdered sugar", + "nameClean": "powdered sugar", + "original": "1 cup powdered sugar", + "originalName": "powdered sugar", + "amount": 1.0, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "cup", + "unitLong": "cup" + }, + "metric": { + "amount": 120.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 2047, + "aisle": "Spices and Seasonings", + "image": "salt.jpg", + "consistency": "SOLID", + "name": "salt", + "nameClean": "table salt", + "original": "1 teaspoon salt", + "originalName": "salt", + "amount": 1.0, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + } + ], + "id": 650939, + "title": "Maple-Glazed Apple Cookies", + "readyInMinutes": 45, + "servings": 18, + "sourceUrl": "http://www.foodista.com/recipe/ZCJS73TL/maple-glazed-apple-cookies", + "image": "https://spoonacular.com/recipeImages/650939-556x370.jpg", + "imageType": "jpg", + "summary": "Maple-Glazed Apple Cookies is a lacto ovo vegetarian recipe with 18 servings. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 181 calories. This recipe from Foodista has 130 fans. It works well as a dessert. A mixture of maple flavoring, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so super. If you like this recipe, take a look at these similar recipes: Maple-Glazed Apple Crisp Cookies, Maple-Glazed Apple Pie, and Apple Maple Glazed Pork Tenderloin.", + "cuisines": [], + "dishTypes": [ + "dessert" + ], + "diets": [ + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "
  1. Preheat oven to 400 degrees F.
  2. Cream 1/2 cup butter and sugar together in a large mixing bowl until light in color, about 1-2 minutes. Add egg and 1/4 cup milk; stir to combine. Add remaining dry ingredients (except apple) and stir just until combined. Gently fold in the apples. Drop by heaping tablespoons onto a greased baking sheet.
  3. Bake at 400 for about 10-12 min or until tops don't look wet anymore.
  4. To make the glaze, whisk together 1 tablespoon melted butter, 1 cup powdered sugar, 1/4 tsp maple flavoring, and 3 tablespoons milk in a small bowl. When the cookies have cooled for a few minutes, drizzle each cookie with glaze.
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"originalName": "paprika", + "amount": 1.0, + "unit": "tsp", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + }, + { + "id": 1033, + "aisle": "Cheese", + "image": "parmesan.jpg", + "consistency": "SOLID", + "name": "parmesan cheese", + "nameClean": "parmesan", + "original": "1 cup parmesan cheese", + "originalName": "parmesan cheese", + "amount": 1.0, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "cup", + "unitLong": "cup" + }, + "metric": { + "amount": 100.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 2047, + "aisle": "Spices and Seasonings", + "image": "salt.jpg", + "consistency": "SOLID", + "name": "salt", + "nameClean": "table salt", + "original": "1 tsp salt", + "originalName": "salt", + "amount": 1.0, + "unit": "tsp", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + } + ], + "id": 724324, + "title": "Creamy Cauliflower Chowder", + "readyInMinutes": 40, + "servings": 8, + "sourceUrl": "http://www.pinkwhen.com/creamy-cauliflower-chowder/", + "image": "https://spoonacular.com/recipeImages/724324-556x370.jpg", + "imageType": "jpg", + "summary": "You can never have too many main course recipes, so give Creamy Cauliflower Chowder a try. This recipe serves 8 and costs $1.12 per serving. One portion of this dish contains approximately 17g of protein, 19g of fat, and a total of 300 calories. This recipe is liked by 104 foodies and cooks. This recipe from Pink When requires garlic, bacon, cheddar cheese, and onion. From preparation to the plate, this recipe takes approximately 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. If you like this recipe, you might also like recipes such as Creamy Cauliflower Chowder, Creamy Roasted Cauliflower Chowder, and Creamy Roasted Cauliflower Chowder.", + "cuisines": [], + "dishTypes": [ + "lunch", + "soup", + "main course", + "main dish", + "dinner" + ], + "diets": [], + "occasions": [], + "instructions": "Add butter, garlic, onion and cauliflower to a large pot and saute for 5 minutes until cauliflower starts to brown.Add flour, chicken bouillon, ground mustard, paprika, salt and mix well, then add 2 cups milk and stir. Reduce heat and boil for 10 minutes, cauliflower should be soft.Add to a blender and blend until smooth. Transfer back to the pot and add the rest of the milk. 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"http://foodandspice.blogspot.com/2016/08/mango-banana-coconut-smoothie.html", + "image": "https://spoonacular.com/recipeImages/798956-556x370.jpg", + "imageType": "jpg", + "summary": "Mango Banana Coconut Smoothie is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian breakfast. One serving contains 138 calories, 2g of protein, and 8g of fat. For 65 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. 27 people were glad they tried this recipe. This recipe from foodandspice.blogspot.com requires banana, coconut milk, turmeric, and mango pieces. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is solid. Similar recipes are Coconut Water Smoothie with Mango, Bananan and Strawberries, Coconut Water Smoothie with Mango, Bananan and Strawberries, and mango banana figs smoothie – sweet and healthy smoothie.", + "cuisines": [], + "dishTypes": [ + "morning meal", + "brunch", + "beverage", + "breakfast", + "drink" + ], + "diets": [ + "gluten free", + "dairy free", + "paleolithic", + "lacto ovo vegetarian", + "primal", + "vegan" + ], + "occasions": [], + "instructions": "

Prepare the banana the night before. Peel, slice, and place on a small parchment lined tray. Pop into the freezer.The same can be done with the mango, but I used frozen mango pieces for convenience.Toss all of the ingredients into a blender and blend until smooth, adding more water if necessary. If you like, add some freshly squeezed orange juice for a citrusy flavour.Serve cold.

", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Prepare the banana the night before. Peel, slice, and place on a small parchment lined tray. Pop into the freezer.The same can be done with the mango, but I used frozen mango pieces for convenience.Toss all of the ingredients into a blender and blend until smooth, adding more water if necessary. If you like, add some freshly squeezed orange juice for a citrusy flavour.", + "ingredients": [ + { + "id": 9206, + "name": "orange juice", + "localizedName": "orange juice", + "image": "orange-juice.jpg" + }, + { + "id": 9040, + "name": "banana", + "localizedName": "banana", + "image": "bananas.jpg" + }, + { + "id": 9176, + "name": "mango", + "localizedName": "mango", + "image": "mango.jpg" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 0, + "name": "pop", + "localizedName": "soft drink", + "image": "" + } + ], + "equipment": [ + { + "id": 404726, + "name": "blender", + "localizedName": "blender", + "image": "blender.png" + } + ] + }, + { + "number": 2, + "step": "Serve cold.", + "ingredients": [], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 43.14453887939453, + "spoonacularSourceUrl": "https://spoonacular.com/mango-banana-coconut-smoothie-798956" + }, + { + "vegetarian": True, + "vegan": False, + "glutenFree": False, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": True, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 33, + "gaps": "no", + "preparationMinutes": 75, + "cookingMinutes": 0, + "aggregateLikes": 1416, + "healthScore": 1, + "creditsText": "Jen West", + "sourceName": "Pink When", + "pricePerServing": 318.49, + "extendedIngredients": [ + { + "id": 10018166, + "aisle": "Sweet Snacks", + "image": "oreos.png", + "consistency": "SOLID", + "name": "oreo cookies", + "nameClean": "oreo cookies", + "original": "1 package OREO Cookies", + "originalName": "OREO Cookies", + "amount": 1.0, + "unit": "package", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "pkg", + "unitLong": "package" + }, + "metric": { + "amount": 1.0, + "unitShort": "pkg", + "unitLong": "package" + } + } + }, + { + "id": 1017, + "aisle": "Cheese", + "image": "cream-cheese.jpg", + "consistency": "SOLID", + "name": "cream cheese", + "nameClean": "cream cheese", + "original": "1 8 oz package Cream Cheese softened", + "originalName": "package Cream Cheese softened", + "amount": 8.0, + "unit": "oz", + "meta": [ + "softened" + ], + "measures": { + "us": { + "amount": 8.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 226.796, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 19087, + "aisle": "Baking", + "image": "white-chocolate.jpg", + "consistency": "SOLID", + "name": "bakers chocolate", + "nameClean": "bakers white chocolate", + "original": "4 packages Bakers Chocolate", + "originalName": "Bakers Chocolate", + "amount": 4.0, + "unit": "packages", + "meta": [], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "pkg", + "unitLong": "packages" + }, + "metric": { + "amount": 4.0, + "unitShort": "pkg", + "unitLong": "packages" + } + } + }, + { + "id": 10019904, + "aisle": "Sweet Snacks", + "image": "milk-chocolate.jpg", + "consistency": 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"name": "orange gel icing", + "nameClean": "icing", + "original": "orange gel icing", + "originalName": "orange gel icing", + "amount": 12.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 12.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 12.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": -1, + "aisle": "?", + "image": None, + "consistency": "SOLID", + "name": "additional supplies to decorate snowmen", + "nameClean": None, + "original": "Additional supplies to decorate snowmen", + "originalName": "Additional supplies to decorate snowmen", + "amount": 1.0, + "unit": "serving", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "serving", + "unitLong": "serving" + }, + "metric": { + "amount": 1.0, + "unitShort": "serving", + "unitLong": "serving" + } + } + }, + { + "id": -1, + "aisle": "?", + "image": None, + "consistency": "SOLID", + "name": "additional supplies to decorate snowmen", + "nameClean": None, + "original": "Additional supplies to decorate snowmen", + "originalName": "Additional supplies to decorate snowmen", + "amount": 12.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 12.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 12.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + } + ], + "id": 715439, + "title": "OREO Cookie Balls – Snowman", + "readyInMinutes": 75, + "servings": 12, + "sourceUrl": "https://www.pinkwhen.com/oreo-cookie-balls-snowman-recipe/", + "image": "https://spoonacular.com/recipeImages/715439-556x370.jpg", + "imageType": "jpg", + "summary": "If you want to add more lacto ovo vegetarian recipes to your recipe box, OREO Cookie Balls – Snowman might be a recipe you should try. This recipe serves 12 and costs $3.18 per serving. One portion of this dish contains roughly 5g of protein, 35g of fat, and a total of 679 calories. This recipe from Pink When requires oreo cookies, additional supplies to decorate snowmen, bakers chocolate, and rolo chocolate candy. 1416 people have made this recipe and would make it again. It works best as a dessert, and is done in around 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. If you like this recipe, take a look at these similar recipes: Reindeer and Snowman Oreo Cookie Balls + Oreo Stuffed Cookies, OREO Snowman Cookie Balls, and OREO Cookie Balls – Snowman.", + "cuisines": [], + "dishTypes": [ + "dessert" + ], + "diets": [ + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "Instructions\n\nTake the entire package of OREO Cookies (filling and all) and crush them in a large gallon ziplock bag.\n\nEmpty cookie crumbs into large mixing bowl.\n\nPlace cream cheese in large mixing bowl.\n\nMix well on medium speed.\n\nUse a 1\" cookie scoop and create round balls with palms of hands. Place on a cookie sheet.\n\nPlace cookie balls in freezer for about 10 minutes.\n\nMelt Baker's Chocolate per instructions.\n\nDip Cookie Balls into chocolate and then place on a wax paper covered cookie sheet. Place in the refrigerator for an hour to harden.\n\nTo Make Snowman:\n\nTake icing and dab a bit on a Rolo candy and place on the top of the cookie ball. Use the gel icing to create eyes, nose, and mouth. 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False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 15, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 2, + "healthScore": 36, + "creditsText": "foodista.com", + "sourceName": "foodista.com", + "pricePerServing": 206.4, + "extendedIngredients": [ + { + "id": 4053, + "aisle": "Oil, Vinegar, Salad Dressing", + "image": "olive-oil.jpg", + "consistency": "SOLID", + "name": "olive oil", + "nameClean": "olive oil", + "original": "2 teaspoons olive oil", + "originalName": "olive oil", + "amount": 2.0, + "unit": "teaspoons", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 7036, + "aisle": "Meat", + "image": "raw-pork-sausage.png", + "consistency": "SOLID", + "name": "ground turkey sausage", + 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teaspoons crushed fennel seed", + "originalName": "crushed fennel seed", + "amount": 2.0, + "unit": "teaspoons", + "meta": [ + "crushed" + ], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 1088, + "aisle": "Milk, Eggs, Other Dairy", + "image": "buttermilk.jpg", + "consistency": "SOLID", + "name": "buttermilk", + "nameClean": "low fat buttermilk", + "original": "1/2 cup low-fat buttermilk", + "originalName": "low-fat buttermilk", + "amount": 0.5, + "unit": "cup", + "meta": [ + "low-fat" + ], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 120.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 1002030, + "aisle": "Spices and Seasonings", + "image": "pepper.jpg", + "consistency": "SOLID", + "name": "ground pepper", + "nameClean": "black pepper", + "original": "fresh ground pepper to taste", + "originalName": "fresh ground pepper to taste", + "amount": 6.0, + "unit": "servings", + "meta": [ + "fresh", + "to taste" + ], + "measures": { + "us": { + "amount": 6.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 6.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 11233, + "aisle": "Produce", + "image": "kale.jpg", + "consistency": "SOLID", + "name": "kale", + "nameClean": "kale", + "original": "Kale", + "originalName": "Kale", + "amount": 6.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 6.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 6.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": -1, + "aisle": "?", + "image": None, + "consistency": "SOLID", + "name": "to", + "nameClean": None, + "original": "1/4 cup to ½ shredded pecorino", + "originalName": "to ½ shredded pecorino", + "amount": 0.25, + "unit": "cup", + "meta": [ + "shredded" + ], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 59.147, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": -1, + "aisle": "?", + "image": None, + "consistency": "SOLID", + "name": "to", + "nameClean": None, + "original": "1/4 cup to ½ shredded pecorino", + "originalName": "to ½ shredded pecorino", + "amount": 0.25, + "unit": "cup", + "meta": [ + "shredded" + ], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 59.147, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + } + ], + "id": 648155, + "title": "Italian Kale and Potato Soup", + "readyInMinutes": 45, + "servings": 6, + "sourceUrl": "https://www.foodista.com/recipe/54VL6QJD/italian-kale-and-potato-soup", + "image": "https://spoonacular.com/recipeImages/648155-556x370.jpg", + "imageType": "jpg", + "summary": "Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course has 480 calories, 22g of protein, and 33g of fat per serving. For $2.06 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. If you have oregano, ground turkey sausage, chicken broth, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. Not a lot of people really liked this Mediterranean dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is great. Similar recipes are Italian Kale and Potato Soup, Zuppa Vegana: Italian Potato, Bean, and Kale Soup, and Zuppa Toscana {Creamy Potato & Kale Soup with Italian Sausage}.", + "cuisines": [ + "Mediterranean", + "Italian", + "European" + ], + "dishTypes": [ + "lunch", + "soup", + "main course", + "main dish", + "dinner" + ], + "diets": [ + "gluten free", + "whole 30" + ], + "occasions": [ + "fall", + "winter" + ], + "instructions": "In a large sauce pan, heat oil over medium-high heat. Add sausage, crumble and brown.\nAdd onion and garlic and saute until onions are just tender, about three minutes.\nMeanwhile, create a bouquet garni in cheese cloth with the basil, oregano and fennel. Add it and all remaining ingredients except the kale and buttermilk, bring to a boil, reduce heat, cover and simmer until potatoes are cooked, 10-15 minutes.\nAdd kale and simmer until it is just tender, less than 5 minutes. Remove from heat and stir in buttermilk. Add pepper to taste, you shouldn't need salt. Top with about a tablespoon of cheese.\nServe with a warm, crusty bread.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "In a large sauce pan, heat oil over medium-high heat.", + "ingredients": [ + { + "id": 0, + "name": "sauce", + "localizedName": "sauce", + "image": "" + }, + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [ + { + "id": 404669, + "name": "sauce pan", + "localizedName": "sauce pan", + "image": "sauce-pan.jpg" + } + ] + }, + { + "number": 2, + "step": "Add sausage, crumble and brown.", + "ingredients": [ + { + "id": 1017063, + "name": "sausage", + "localizedName": "sausage", + "image": "raw-pork-sausage.png" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "Add onion and garlic and saute until onions are just tender, about three minutes.", + "ingredients": [ + { + "id": 11215, + "name": "garlic", + "localizedName": "garlic", + "image": "garlic.png" + }, + { + "id": 11282, + "name": "onion", + "localizedName": "onion", + "image": "brown-onion.png" + } + ], + "equipment": [], + "length": { + "number": 3, + "unit": "minutes" + } + }, + { + "number": 4, + "step": "Meanwhile, create a bouquet garni in cheese cloth with the basil, oregano and fennel.", + "ingredients": [ + { + "id": 1012023, + "name": "bouquet garni", + "localizedName": "bouquet garni", + "image": "mixed-fresh-herbs.jpg" + }, + { + "id": 2027, + "name": "oregano", + "localizedName": "oregano", + "image": "oregano.jpg" + }, + { + "id": 1041009, + "name": "cheese", + "localizedName": "cheese", + "image": "cheddar-cheese.png" + }, + { + "id": 11957, + "name": "fennel", + "localizedName": "fennel", + "image": "fennel.png" + }, + { + "id": 2044, + "name": "basil", + "localizedName": "basil", + "image": "basil.jpg" + } + ], + "equipment": [ + { + "id": 404647, + "name": "cheesecloth", + "localizedName": "cheesecloth", + "image": "cheesecloth.jpg" + } + ] + }, + { + "number": 5, + "step": "Add it and all remaining ingredients except the kale and buttermilk, bring to a boil, reduce heat, cover and simmer until potatoes are cooked, 10-15 minutes.", + "ingredients": [ + { + "id": 1230, + "name": "buttermilk", + "localizedName": "buttermilk", + "image": "buttermilk.jpg" + }, + { + "id": 11352, + "name": "potato", + "localizedName": "potato", + "image": "potatoes-yukon-gold.png" + }, + { + "id": 11233, + "name": "kale", + "localizedName": "kale", + "image": "kale.jpg" + } + ], + "equipment": [], + "length": { + "number": 15, + "unit": "minutes" + } + }, + { + "number": 6, + "step": "Add kale and simmer until it is just tender, less than 5 minutes.", + "ingredients": [ + { + "id": 11233, + "name": "kale", + "localizedName": "kale", + "image": "kale.jpg" + } + ], + "equipment": [], + "length": { + "number": 5, + "unit": "minutes" + } + }, + { + "number": 7, + "step": "Remove from heat and stir in buttermilk.", + "ingredients": [ + { + "id": 1230, + "name": "buttermilk", + "localizedName": "buttermilk", + "image": "buttermilk.jpg" + } + ], + "equipment": [] + }, + { + "number": 8, + "step": "Add pepper to taste, you shouldn't need salt. 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"amount": 1.0, + "unitShort": "medium", + "unitLong": "medium" + }, + "metric": { + "amount": 1.0, + "unitShort": "medium", + "unitLong": "medium" + } + } + }, + { + "id": 2004, + "aisle": "Produce", + "image": "bay-leaves.jpg", + "consistency": "SOLID", + "name": "bay leaf", + "nameClean": "bay leaves", + "original": "1 bay leaf", + "originalName": "bay leaf", + "amount": 1.0, + "unit": "", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 11124, + "aisle": "Produce", + "image": "sliced-carrot.png", + "consistency": "SOLID", + "name": "carrots", + "nameClean": "carrot", + "original": "2 carrots finely chopped", + "originalName": "carrots finely chopped", + "amount": 2.0, + "unit": "", + "meta": [ + "finely chopped" + ], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 2.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 10211215, + "aisle": "Produce", + "image": "garlic.jpg", + "consistency": "SOLID", + "name": "garlic cloves", + "nameClean": "whole garlic cloves", + "original": "4 garlic cloves, crushed", + "originalName": "garlic cloves, crushed", + "amount": 4.0, + "unit": "", + "meta": [ + "crushed" + ], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 4.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 31015, + "aisle": "Produce", + "image": "chili-peppers-green.jpg", + "consistency": "SOLID", + "name": "chillies", + "nameClean": "green chili pepper", + "original": "2 green chillies finely chopped", + "originalName": "green chillies finely chopped", + "amount": 2.0, + "unit": "", + "meta": [ + "green", + "finely chopped" + ], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 2.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 1012014, + "aisle": "Spices and Seasonings", + "image": "ground-cumin.jpg", + "consistency": "SOLID", + "name": "cumin powder", + "nameClean": "ground cumin", + "original": "2 tsp cumin powder", + "originalName": "cumin powder", + "amount": 2.0, + "unit": "tsp", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 2063, + "aisle": "Produce", + "image": "rosemary.jpg", + "consistency": "SOLID", + "name": "rosemary", + "nameClean": "fresh rosemary", + "original": "1 tbsp fresh rosemary, chopped", + "originalName": "fresh rosemary, chopped", + "amount": 1.0, + "unit": "tbsp", + "meta": [ + "fresh", + "chopped" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + }, + { + "id": 10011693, + "aisle": "Canned and Jarred", + "image": "tomatoes-canned.png", + "consistency": "SOLID", + "name": "canned tomatoes", + "nameClean": "canned tomatoes", + "original": "400 g can of chopped tomatoes", + "originalName": "chopped tomatoes", + "amount": 400.0, + "unit": "g", + "meta": [ + "chopped", + "canned" + ], + "measures": { + "us": { + "amount": 14.11, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 400.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 14412, + "aisle": "Beverages", + "image": "water.png", + "consistency": "LIQUID", + "name": "water", + "nameClean": "water", + "original": "200 ml water", + "originalName": "water", + "amount": 200.0, + "unit": "ml", + "meta": [], + "measures": { + "us": { + "amount": 6.764, + "unitShort": "fl. oz", + "unitLong": "fl. ozs" + }, + "metric": { + "amount": 200.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 1026076, + "aisle": "Canned and Jarred", + "image": "no.jpg", + "consistency": "SOLID", + "name": "veg stock cube", + "nameClean": "bouillon cube", + "original": "1 veg stock cube (You can use chicken or beef if you wish)", + "originalName": "veg stock cube (You can use chicken or beef if you wish)", + "amount": 1.0, + "unit": "", + "meta": [ + "canned", + "(You can use chicken or beef if you wish)" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 1123, + "aisle": "Milk, Eggs, Other Dairy", + "image": "egg.png", + "consistency": "SOLID", + "name": "egg", + "nameClean": "egg", + "original": "1 egg, beaten", + "originalName": "egg, beaten", + "amount": 1.0, + "unit": "", + "meta": [ + "beaten" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 1102047, + "aisle": "Spices and Seasonings", + "image": "salt-and-pepper.jpg", + "consistency": "SOLID", + "name": "salt and pepper", + "nameClean": "salt and pepper", + "original": "Salt and pepper to taste", + "originalName": "Salt and pepper to taste", + "amount": 3.0, + "unit": "servings", + "meta": [ + "to taste" + ], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 3.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 4582, + "aisle": "Oil, Vinegar, Salad Dressing", + "image": "vegetable-oil.jpg", + "consistency": "LIQUID", + "name": "oil", + "nameClean": "cooking oil", + "original": "Oil", + "originalName": "Oil", + "amount": 3.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 3.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + } + ], + "id": 640185, + "title": "Cottage pie with Quorn mince", + "readyInMinutes": 45, + "servings": 3, + "sourceUrl": "https://www.foodista.com/recipe/DBFR2JQG/cottage-pie-with-quorn-mince", + "image": "https://spoonacular.com/recipeImages/640185-556x370.jpg", + "imageType": "jpg", + "summary": "Cottage pie with Quorn mince requires approximately 45 minutes from start to finish. For $3.45 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 28g of fat, and a total of 629 calories. This recipe serves 3. Head to the store and pick up canned tomatoes, cumin powder, parsley, and a few other things to make it today. 2 people found this recipe to be delicious and satisfying. It is brought to you by Foodista. With a spoonacular score of 77%, this dish is solid. Cottage pie with Quorn mince, Little mince pie cakes, and Mince Pie Cupcakes are very similar to this recipe.", + "cuisines": [], + "dishTypes": [], + "diets": [], + "occasions": [], + "instructions": "Add the stock cube to 200 ml of boiling water and keep aside to dissolve.\nBring a saucepan of water to a boil. Add the potatoes and cook until tender - around 15 to 20 minutes. Drain the potatoes, remove in the saucepan and mash till smooth. Add the butter, parsley and milk, mixing thoroughly. (Add more milk if required)\nPreheat the oven to 200 C. In a large frying pan, heat a tablespoon of oil. Add the onion, carrots, garlic, green chillies and the bay leaf and fry for 4-5 minutes on medium heat. Add the frozen Quorn mince and the cumin powder and cook for further 5 minutes. Then add in the tomatoes, chopped rosemary and stock. Bring to a boil and turn off the heat.\nRemove the bay leaf and transfer the Quorn mince to an oven proof dish in a single layer. Add the mashed potatoes on the top, covering the quorn mince and fluff the mash layer with a fork. Lightly brush the surface with a beaten egg. Cook in the oven for 20-25 minutes.\n* You can also add a layer of grated cheese on top of the potatoes. Skip the egg if using cheese.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Add the stock cube to 200 ml of boiling water and keep aside to dissolve.", + "ingredients": [ + { + "id": 1026076, + "name": "bouillon cube", + "localizedName": "bouillon cube", + "image": "" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + } + ], + "equipment": [] + }, + { + "number": 2, + "step": "Bring a saucepan of water to a boil.", + "ingredients": [ + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + } + ], + "equipment": [ + { + "id": 404669, + "name": "sauce pan", + "localizedName": "sauce pan", + "image": "sauce-pan.jpg" + } + ] + }, + { + "number": 3, + "step": "Add the potatoes and cook until tender - around 15 to 20 minutes.", + "ingredients": [ + { + "id": 11352, + "name": "potato", + "localizedName": "potato", + "image": "potatoes-yukon-gold.png" + } + ], + "equipment": [], + "length": { + "number": 15, + "unit": "minutes" + } + }, + { + "number": 4, + "step": "Drain the potatoes, remove in the saucepan and mash till smooth.", + "ingredients": [ + { + "id": 11352, + "name": "potato", + "localizedName": "potato", + "image": "potatoes-yukon-gold.png" + } + ], + "equipment": [ + { + "id": 404669, + "name": "sauce pan", + "localizedName": "sauce pan", + "image": "sauce-pan.jpg" + } + ] + }, + { + "number": 5, + "step": "Add the butter, parsley and milk, mixing thoroughly. (", + "ingredients": [ + { + "id": 11297, + "name": "parsley", + "localizedName": "parsley", + "image": "parsley.jpg" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 1077, + "name": "milk", + "localizedName": "milk", + "image": "milk.png" + } + ], + "equipment": [] + }, + { + "number": 6, + "step": "Add more milk if required)", + "ingredients": [ + { + "id": 1077, + "name": "milk", + "localizedName": "milk", + "image": "milk.png" + } + ], + "equipment": [] + }, + { + "number": 7, + "step": "Preheat the oven to 200 C. In a large frying pan, heat a tablespoon of oil.", + "ingredients": [ + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [ + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + }, + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg", + "temperature": { + "number": 200.0, + "unit": "Celsius" + } + } + ] + }, + { + "number": 8, + "step": "Add the onion, carrots, garlic, green chillies and the bay leaf and fry for 4-5 minutes on medium heat.", + "ingredients": [ + { + "id": 31015, + "name": "green chili pepper", + "localizedName": "green chili pepper", + "image": "chili-peppers-green.jpg" + }, + { + "id": 2004, + "name": "bay leaves", + "localizedName": "bay leaves", + "image": "bay-leaves.jpg" + }, + { + "id": 11124, + "name": "carrot", + "localizedName": "carrot", + "image": "sliced-carrot.png" + }, + { + "id": 11215, + "name": "garlic", + "localizedName": "garlic", + "image": "garlic.png" + }, + { + "id": 11282, + "name": "onion", + "localizedName": "onion", + "image": "brown-onion.png" + } + ], + "equipment": [], + "length": { + "number": 5, + "unit": "minutes" + } + }, + { + "number": 9, + "step": "Add the frozen Quorn mince and the cumin powder and cook for further 5 minutes. Then add in the tomatoes, chopped rosemary and stock. Bring to a boil and turn off the heat.", + "ingredients": [ + { + "id": 1012014, + "name": "ground cumin", + "localizedName": "ground cumin", + "image": "ground-cumin.jpg" + }, + { + "id": 98919, + "name": "quorn crumbles", + "localizedName": "quorn crumbles", + "image": "soy-crumbles.jpg" + }, + { + "id": 2036, + "name": "rosemary", + "localizedName": "rosemary", + "image": "rosemary.jpg" + }, + { + "id": 11529, + "name": "tomato", + "localizedName": "tomato", + "image": "tomato.png" + }, + { + "id": 1006615, + "name": "stock", + "localizedName": "stock", + "image": "chicken-broth.png" + } + ], + "equipment": [], + "length": { + "number": 5, + "unit": "minutes" + } + }, + { + "number": 10, + "step": "Remove the bay leaf and transfer the Quorn mince to an oven proof dish in a single layer.", + "ingredients": [ + { + "id": 98919, + "name": "quorn crumbles", + "localizedName": "quorn crumbles", + "image": "soy-crumbles.jpg" + }, + { + "id": 2004, + "name": "bay leaves", + "localizedName": "bay leaves", + "image": "bay-leaves.jpg" + } + ], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ] + }, + { + "number": 11, + "step": "Add the mashed potatoes on the top, covering the quorn mince and fluff the mash layer with a fork. Lightly brush the surface with a beaten egg. Cook in the oven for 20-25 minutes.", + "ingredients": [ + { + "id": 98919, + "name": "quorn crumbles", + "localizedName": "quorn crumbles", + "image": "soy-crumbles.jpg" + }, + { + "id": 11352, + "name": "potato", + "localizedName": "potato", + "image": "potatoes-yukon-gold.png" + }, + { + "id": 1123, + "name": "egg", + "localizedName": "egg", + "image": "egg.png" + } + ], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ], + "length": { + "number": 25, + "unit": "minutes" + } + }, + { + "number": 12, + "step": "* You can also add a layer of grated cheese on top of the potatoes. Skip the egg if using cheese.", + "ingredients": [ + { + "id": 11352, + "name": "potato", + "localizedName": "potato", + "image": "potatoes-yukon-gold.png" + }, + { + "id": 1041009, + "name": "cheese", + "localizedName": "cheese", + "image": "cheddar-cheese.png" + }, + { + "id": 1123, + "name": "egg", + "localizedName": "egg", + "image": "egg.png" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 78.42982482910156, + "spoonacularSourceUrl": "https://spoonacular.com/cottage-pie-with-quorn-mince-640185" + }, + { + "vegetarian": True, + "vegan": True, + "glutenFree": True, + "dairyFree": True, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": True, + "weightWatcherSmartPoints": 5, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 2, + "healthScore": 2, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 45.2, + "extendedIngredients": [ + { + "id": 9078, + "aisle": "Produce", + "image": "cranberries.jpg", + "consistency": "SOLID", + "name": "package cranberries", + "nameClean": "cranberries", + "original": "1, 12-ounce package cranberries", + "originalName": "1, package cranberries", + "amount": 12.0, + "unit": "ounce", + "meta": [], + "measures": { + "us": { + "amount": 12.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 340.194, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 9200, + "aisle": "Produce", + "image": "orange.png", + "consistency": "SOLID", + "name": "orange", + "nameClean": "orange", + "original": "1 orange, unpeeled", + "originalName": "orange, unpeeled", + "amount": 1.0, + "unit": "", + "meta": [ + "unpeeled" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 19335, + "aisle": "Baking", + "image": "sugar-in-bowl.png", + "consistency": "SOLID", + "name": "sugar", + "nameClean": "sugar", + "original": "1 cup sugar", + "originalName": "sugar", + "amount": 1.0, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "cup", + "unitLong": "cup" + }, + "metric": { + "amount": 200.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 10012142, + "aisle": "Savory Snacks", + "image": "pecans.jpg", + "consistency": "SOLID", + "name": "pecans", + "nameClean": "pecan pieces", + "original": "1/2 cup chopped pecans, optional", + "originalName": "chopped pecans, optional", + "amount": 0.5, + "unit": "cup", + "meta": [ + "chopped" + ], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 54.5, + "unitShort": "g", + "unitLong": "grams" + } + } + } + ], + "id": 653149, + "title": "No Cook Cranberry Orange Relish", + "readyInMinutes": 45, + "servings": 10, + "sourceUrl": "https://www.foodista.com/recipe/YBWGGS56/no-cook-cranberry-orange-relish", + "image": "https://spoonacular.com/recipeImages/653149-556x370.jpg", + "imageType": "jpg", + "summary": "No Cook Cranberry Orange Relish might be a good recipe to expand your side dish recipe box. This recipe makes 10 servings with 136 calories, 1g of protein, and 4g of fat each. For 45 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. A mixture of package cranberries, orange, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so super. Similar recipes include Cranberry-Orange Relish, Cranberry-Orange Relish, and Cranberry Orange Relish.", + "cuisines": [], + "dishTypes": [ + "side dish" + ], + "diets": [ + "gluten free", + "dairy free", + "lacto ovo vegetarian", + "fodmap friendly", + "vegan" + ], + "occasions": [], + "instructions": "Pick through the cranberries and remove any bad ones. Cut the orange into eights and remove the seeds. Place half the cranberries and half the orange in a food processor, fitted with the steel blade, and pulse until the mixture is evenly chopped, but not pureed. Transfer to a medium bowl. Repeat with the remaining cranberries and orange. Combine all ingredients in bowl and stir in the sugar.\nCover and refrigerate for at least 2 days or up to 2 weeks. Serve chilled or at room temperature.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Pick through the cranberries and remove any bad ones.", + "ingredients": [ + { + "id": 9078, + "name": "cranberries", + "localizedName": "cranberries", + "image": "cranberries.jpg" + } + ], + "equipment": [] + }, + { + "number": 2, + "step": "Cut the orange into eights and remove the seeds.", + "ingredients": [ + { + "id": 9200, + "name": "orange", + "localizedName": "orange", + "image": "orange.png" + }, + { + "id": 93818, + "name": "seeds", + "localizedName": "seeds", + "image": "sunflower-seeds.jpg" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "Place half the cranberries and half the orange in a food processor, fitted with the steel blade, and pulse until the mixture is evenly chopped, but not pureed.", + "ingredients": [ + { + "id": 9078, + "name": "cranberries", + "localizedName": "cranberries", + "image": "cranberries.jpg" + }, + { + "id": 9200, + "name": "orange", + "localizedName": "orange", + "image": "orange.png" + } + ], + "equipment": [ + { + "id": 404771, + "name": "food processor", + "localizedName": "food processor", + "image": "food-processor.png" + } + ] + }, + { + "number": 4, + "step": "Transfer to a medium bowl. Repeat with the remaining cranberries and orange.", + "ingredients": [ + { + "id": 9078, + "name": "cranberries", + "localizedName": "cranberries", + "image": "cranberries.jpg" + }, + { + "id": 9200, + "name": "orange", + "localizedName": "orange", + "image": "orange.png" + } + ], + "equipment": [ + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 5, + "step": "Combine all ingredients in bowl and stir in the sugar.", + "ingredients": [ + { + "id": 19335, + "name": "sugar", + "localizedName": "sugar", + "image": "sugar-in-bowl.png" + } + ], + "equipment": [ + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 6, + "step": "Cover and refrigerate for at least 2 days or up to 2 weeks.", + "ingredients": [], + "equipment": [] + }, + { + "number": 7, + "step": "Serve chilled or at room temperature.", + "ingredients": [], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 36.041629791259766, + "spoonacularSourceUrl": "https://spoonacular.com/no-cook-cranberry-orange-relish-653149" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": True, + "dairyFree": True, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 7, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 2, + "healthScore": 0, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 51.81, + "extendedIngredients": [ + { + "id": 19903, + "aisle": "Sweet Snacks", + "image": "dark-chocolate-pieces.jpg", + "consistency": "SOLID", + "name": "enjoy life semi-sweet chocolate chips", + "nameClean": "semisweet chocolate", + "original": "18 oz. 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One portion of this dish contains around 3g of protein, 11g of fat, and a total of 167 calories. This recipe serves 24 and costs 52 cents per serving. This recipe from Foodista requires salt, non-hydrogenated shortening, creamy peanut butter, and agave nectar. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 17%, this dish is rather bad. If you like this recipe, you might also like recipes such as Valentine Peanut Butter Cups {Gluten Free, Dairy Free & Diabetic Friendly}, Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free, and Flourless Peanut Butter Kiss Cookies ( Gluten-Free, Dairy-Free).", + "cuisines": [], + "dishTypes": [ + "dessert" + ], + "diets": [ + "gluten free", + "dairy free" + ], + "occasions": [], + "instructions": "1. Line a mini muffin tin with paper liners or spray with cooking oil.\n2. Mix together the filling ingredients and set aside.\n3. In a heatproof bowl, melt the chocolate and shortening over simmering water. Do not allow the water to touch the bottom of the bowl.\n4. Spoon 1 tsp. of the melted chocolate into each of the muffin cups.\n5. Top with a scant teaspoon of the peanut butter mixture.\n6. Then top with another teaspoon of the melted chocolate.\n7. Refrigerate until set. Store in an airtight container in the refrigerator.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Line a mini muffin tin with paper liners or spray with cooking oil.", + "ingredients": [ + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [ + { + "id": 405905, + "name": "mini muffin tray", + "localizedName": "mini muffin tray", + "image": "mini-muffin-tray.jpg" + } + ] + }, + { + "number": 2, + "step": "Mix together the filling ingredients and set aside.", + "ingredients": [], + "equipment": [] + }, + { + "number": 3, + "step": "In a heatproof bowl, melt the chocolate and shortening over simmering water. 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"https://spoonacular.com/recipeImages/637161-556x370.jpg", + "imageType": "jpg", + "summary": "Carrot and Banana Snacking Cake might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 241 calories, 5g of protein, and 3g of fat each. For 32 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 3 people were impressed by this recipe. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up banana, carrots, vegetable oil, and a few other things to make it today. With a spoonacular score of 44%, this dish is good. If you like this recipe, take a look at these similar recipes: Carrot and Banana Snacking Cake, Fig-Carrot Snacking Cake, and Fig-Carrot Snacking Cake.", + "cuisines": [], + "dishTypes": [ + "dessert" + ], + "diets": [ + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "Steam carrots until very tender, then mash completely with the banana.\nMix carrots and banana mixture with egg, yogurt, sugars, and oil.\nIn another bowl, combine flours, baking soda and cinnamon. Combine with wet ingredients and fold in raisins.\nPreheat oven to 350 and spray a medium sized baking dish with cooking spray. Bake for 30 40 minutes, depending on the size of the pan you use. Cake is done when a toothpick inserted in the middle comes out clean.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Steam carrots until very tender, then mash completely with the banana.", + "ingredients": [ + { + "id": 11124, + "name": "carrot", + "localizedName": "carrot", + "image": "sliced-carrot.png" + }, + { + "id": 9040, + "name": "banana", + "localizedName": "banana", + "image": "bananas.jpg" + } + ], + "equipment": [] + }, + { + "number": 2, + "step": "Mix carrots and banana mixture with egg, yogurt, sugars, and oil.", + "ingredients": [ + { + "id": 11124, + "name": "carrot", + "localizedName": "carrot", + "image": "sliced-carrot.png" + }, + { + "id": 9040, + "name": "banana", + "localizedName": "banana", + "image": "bananas.jpg" + }, + { + "id": 1116, + "name": "yogurt", + "localizedName": "yogurt", + "image": "plain-yogurt.jpg" + }, + { + "id": 1123, + "name": "egg", + "localizedName": "egg", + "image": "egg.png" + }, + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "In another bowl, combine flours, baking soda and cinnamon.", + "ingredients": [ + { + "id": 18372, + "name": "baking soda", + "localizedName": "baking soda", + "image": "white-powder.jpg" + }, + { + "id": 2010, + "name": "cinnamon", + "localizedName": "cinnamon", + "image": "cinnamon.jpg" + } + ], + "equipment": [ + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 4, + "step": "Combine with wet ingredients and fold in raisins.", + "ingredients": [ + { + "id": 9299, + "name": "raisins", + "localizedName": "raisins", + "image": "raisins.jpg" + } + ], + "equipment": [] + }, + { + "number": 5, + "step": "Preheat oven to 350 and spray a medium sized baking dish with cooking spray.", + "ingredients": [ + { + "id": 4679, + "name": "cooking spray", + "localizedName": "cooking spray", + "image": "cooking-spray.png" + } + ], + "equipment": [ + { + "id": 404646, + "name": "baking pan", + "localizedName": "baking pan", + "image": "roasting-pan.jpg" + }, + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ] + }, + { + "number": 6, + "step": "Bake for 30 40 minutes, depending on the size of the pan you use. 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"title": "Instant Pot Chicken Taco Soup", + "readyInMinutes": 25, + "servings": 4, + "sourceUrl": "http://www.pinkwhen.com/instant-pot-chicken-taco-soup/", + "image": "https://spoonacular.com/recipeImages/975070-556x370.jpg", + "imageType": "jpg", + "summary": "Instant Pot Chicken Taco Soup could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4. One serving contains 346 calories, 25g of protein, and 8g of fat. For $2.72 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 25 minutes. If you have chilis, water, corn, and a few other ingredients on hand, you can make it. 6 people have tried and liked this recipe. It is perfect for Autumn. This recipe is typical of Mexican cuisine. It is brought to you by Pink When. With a spoonacular score of 95%, this dish is tremendous. Users who liked this recipe also liked Instant Pot Chicken Taco Soup, Instant Pot Chicken Taco Soup, and Instant Pot Chicken Taco Soup.", + "cuisines": [ + "Mexican" + ], + "dishTypes": [ + "lunch", + "soup", + "main course", + "main dish", + "dinner" + ], + "diets": [ + "gluten free", + "dairy free" + ], + "occasions": [ + "fall", + "winter" + ], + "instructions": "Instructions:\nPress the Saute button on the Instant Pot and heat oil. Add onion and bell pepper and saute until translucent. Add tomatoes including juice and add water. Make sure to scrape all of the bits from the sides and bottom of the Instant Pot as you are stirring.\nAdd chicken, chili powder, corn, black beans, green onions, green chilis, and cup of cilantro. Lock lid. Press the manual or pressure cook button and set time for 15 minutes. When time is up, do a quick release until the valve drops and then unlock the lid. Shred the chicken using two forks and then let the soup simmer for 5 minutes.\nServe the soup into bowls and then top with your favorite toppings such as sour cream, cheese, avocado, etc.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Press the", + "ingredients": [], + "equipment": [] + }, + { + "number": 2, + "step": "Saute button on the Instant Pot and heat oil.", + "ingredients": [ + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [ + { + "id": 414093, + "name": "instant pot", + "localizedName": "instant pot", + "image": "" + } + ] + }, + { + "number": 3, + "step": "Add onion and bell pepper and saute until translucent.", + "ingredients": [ + { + "id": 10211821, + "name": "bell pepper", + "localizedName": "bell pepper", + "image": "bell-pepper-orange.png" + }, + { + "id": 11282, + "name": "onion", + "localizedName": "onion", + "image": "brown-onion.png" + } + ], + "equipment": [] + }, + { + "number": 4, + "step": "Add tomatoes including juice and add water. 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"measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + }, + { + "id": 11477, + "aisle": "Produce", + "image": "zucchini.jpg", + "consistency": "SOLID", + "name": "zucchini", + "nameClean": "zucchini", + "original": "150 grams Zucchini, grated", + "originalName": "Zucchini, grated", + "amount": 150.0, + "unit": "grams", + "meta": [ + "grated" + ], + "measures": { + "us": { + "amount": 5.291, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 150.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1102047, + "aisle": "Spices and Seasonings", + "image": "salt-and-pepper.jpg", + "consistency": "SOLID", + "name": "salt and pepper", + "nameClean": "salt and pepper", + "original": "Salt and pepper to taste", + "originalName": "Salt and pepper to taste", + "amount": 2.0, + "unit": "servings", + "meta": [ + "to taste" + ], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 2.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 4582, + "aisle": "Oil, Vinegar, Salad Dressing", + "image": "vegetable-oil.jpg", + "consistency": "LIQUID", + "name": "oil", + "nameClean": "cooking oil", + "original": "1 tablespoon Oil", + "originalName": "Oil", + "amount": 1.0, + "unit": "tablespoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + }, + { + "id": 5006, + "aisle": "Meat", + "image": "whole-chicken.jpg", + "consistency": "SOLID", + "name": "milanese chicken left over", + "nameClean": "whole chicken", + "original": "80 grams Milanese chicken left over, diced", + "originalName": "Milanese chicken left over, diced", + "amount": 80.0, + "unit": "grams", + "meta": [ + "diced" + ], + "measures": { + "us": { + "amount": 1.355, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 80.0, + "unitShort": "g", + "unitLong": "grams" + } + } + } + ], + "id": 665734, + "title": "Zucchini Chicken Omelette", + "readyInMinutes": 45, + "servings": 2, + "sourceUrl": "https://www.foodista.com/recipe/TPJ6QNBY/zucchini-chicken-omelette", + "image": "https://spoonacular.com/recipeImages/665734-556x370.jpg", + "imageType": "jpg", + "summary": "Zucchini Chicken Omelette is a main course that serves 2. For 72 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 13g of protein, and 16g of fat. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 6 foodies and cooks. If you have milanese chicken left over, oil, zucchini, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Zucchini Chicken Omelette, Zucchini Chicken Omelette, and Zucchini Chicken Omelette.", + "cuisines": [], + "dishTypes": [ + "lunch", + "main course", + "morning meal", + "brunch", + "main dish", + "breakfast", + "dinner" + ], + "diets": [ + "gluten free", + "dairy free", + "fodmap friendly", + "whole 30", + "ketogenic" + ], + "occasions": [], + "instructions": "Beat eggs and water in a bowl. Mix in grated zucchini and season with salt and pepper. Heat the oil in a small, non-stick skillet. When hot, add half the egg mixture and cook for 1 minute until the egg begins to set. Scatter evenly with half diced chicken.\nCook for a further 1-2 minutes, until the egg is golden underneath, and just set on top. Slide out onto a serving plate, folding it over as you go. Repeat. Serve the omelette with your favourite salad.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Beat eggs and water in a bowl.", + "ingredients": [ + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 1123, + "name": "egg", + "localizedName": "egg", + "image": "egg.png" + } + ], + "equipment": [ + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 2, + "step": "Mix in grated zucchini and season with salt and pepper.", + "ingredients": [ + { + "id": 1102047, + "name": "salt and pepper", + "localizedName": "salt and pepper", + "image": "salt-and-pepper.jpg" + }, + { + "id": 11477, + "name": "zucchini", + "localizedName": "zucchini", + "image": "zucchini.jpg" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "Heat the oil in a small, non-stick skillet. 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"dark-chocolate-pieces.jpg", + "consistency": "SOLID", + "name": "chocolate cocoa powder", + "nameClean": "dark chocolate", + "original": "1/3 cup dark chocolate cocoa powder", + "originalName": "dark chocolate cocoa powder", + "amount": 0.33333334, + "unit": "cup", + "meta": [ + "dark" + ], + "measures": { + "us": { + "amount": 0.33333334, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 58.333, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 20081, + "aisle": "Baking", + "image": "flour.png", + "consistency": "SOLID", + "name": "flour", + "nameClean": "wheat flour", + "original": "1/2 cup flour", + "originalName": "flour", + "amount": 0.5, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 62.5, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 18369, + "aisle": "Baking", + "image": "white-powder.jpg", + "consistency": 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+ "original": "Melted white chocolate, to decorate", + "originalName": "Melted white chocolate, to decorate", + "amount": 5.0, + "unit": "servings", + "meta": [ + "white", + "melted" + ], + "measures": { + "us": { + "amount": 5.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 5.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 19157, + "aisle": "Sweet Snacks", + "image": "candy-coated-chocolate-pieces-or-M&M's.jpg", + "consistency": "SOLID", + "name": "candy pen and sprinkles", + "nameClean": "candy coated chocolate pieces", + "original": "candy pen and sprinkles, to decorate", + "originalName": "candy pen and sprinkles, to decorate", + "amount": 5.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 5.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 5.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + } + ], + "id": 636328, + "title": "Brownie Coffins", + "readyInMinutes": 45, + "servings": 5, + "sourceUrl": "https://www.foodista.com/recipe/6N5LJN3V/brownie-coffins", + "image": "https://spoonacular.com/recipeImages/636328-556x370.jpg", + "imageType": "jpg", + "summary": "Forget going out to eat or ordering takeout every time you crave American food. Try making Brownie Coffins at home. One serving contains 539 calories, 6g of protein, and 33g of fat. For $1.06 per serving, you get a dessert that serves 5. From preparation to the plate, this recipe takes about 45 minutes. 15 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. A mixture of vanillan extract, chocolate, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 23%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Brownie Batter Cheesecakes with Fudge Brownie Crust, Chewy Brownie Bites or Brownie Cookies, and Brownie – Eggless Chocolate Brownie.", + "cuisines": [ + "American" + ], + "dishTypes": [ + "dessert" + ], + "diets": [], + "occasions": [], + "instructions": "Step 1: Preheat oven to 350 degrees F. Spray the Coffin Cake Pan with baking spray.\nStep 2: Melt 1/2 cup butter in a microwave safe bowl. In a large mixing bowl mix together the melted butter and sugar. When smooth, add the eggs and vanilla extract and mix well.\nStep 3: Beat in the dark chocolate cocoa powder. When smooth, beat in flour, salt, and baking powder.\nStep 4: Fill the coffins about 2/3 of the way with the brownie batter. Bake at 350 degrees F for 20 to 25 minutes (22 minutes worked for me).\nStep 5: When the brownies have cooled, decorate as you like.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Preheat oven to 350 degrees F. 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When smooth, beat in flour, salt, and baking powder.", + "ingredients": [ + { + "id": 19904, + "name": "dark chocolate", + "localizedName": "dark chocolate", + "image": "dark-chocolate-pieces.jpg" + }, + { + "id": 18369, + "name": "baking powder", + "localizedName": "baking powder", + "image": "white-powder.jpg" + }, + { + "id": 19165, + "name": "cocoa powder", + "localizedName": "cocoa powder", + "image": "cocoa-powder.png" + }, + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + } + ], + "equipment": [] + }, + { + "number": 4, + "step": "Fill the coffins about 2/3 of the way with the brownie batter.", + "ingredients": [], + "equipment": [] + }, + { + "number": 5, + "step": "Bake at 350 degrees F for 20 to 25 minutes (22 minutes worked for me).", + "ingredients": [], + "equipment": [ + { + "id": 404784, + "name": "oven", + 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8.0, + "unit": "slices", + "meta": [ + "thick-cut" + ], + "measures": { + "us": { + "amount": 8.0, + "unitShort": "slice", + "unitLong": "slices" + }, + "metric": { + "amount": 8.0, + "unitShort": "slice", + "unitLong": "slices" + } + } + }, + { + "id": 10011693, + "aisle": "Canned and Jarred", + "image": "tomatoes-canned.png", + "consistency": "SOLID", + "name": "tomato paste", + "nameClean": "canned tomatoes", + "original": "6 oz. can tomato paste, divided", + "originalName": "tomato paste, divided", + "amount": 6.0, + "unit": "oz", + "meta": [ + "divided", + "canned" + ], + "measures": { + "us": { + "amount": 6.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 170.097, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 14412, + "aisle": "Beverages", + "image": "water.png", + "consistency": "LIQUID", + "name": "water", + "nameClean": "water", + "original": "3 tablespoons water", + "originalName": "water", + "amount": 3.0, + "unit": 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One serving contains 701 calories, 35g of protein, and 55g of fat. For $2.2 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. 29 people were impressed by this recipe. If you have salt, garlic cloves, honey, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free, primal, and ketogenic diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Overall, this recipe earns a solid spoonacular score of 65%. Try Bacon Wrapped Meatloaf, Bacon Wrapped Meatloaf, and Bacon Wrapped Meatloaf for similar recipes.", + "cuisines": [], + "dishTypes": [ + "lunch", + "main course", + "main dish", + "dinner" + ], + "diets": [ + "gluten free", + "primal", + "ketogenic" + ], + "occasions": [], + "instructions": "
  1. Preheat the oven to 350 F.
  2. Melt the butter in a small skillet over medium-low heat; cook the onion until soft but not brown, about 5 minutes. Add the garlic and cook for another minute. Remove from heat and set aside.
  3. Place a rack on or in a large, glass baking dish. Alternating slightly, lay the strips of bacon across the rack, one end in the middle and allowing the other end to hang over the side of the dish. Set aside.
  4. In a small bowl, mix 3 tablespoons of the tomato paste with the water, apple cider vinegar, honey, prepared mustard and 1/2 teaspoon of salt. Set aside.
  5. In a large mixing bowl, combine the remaining ingredients with the onion/garlic mixture and the remaining tomato paste and gently but thoroughly mix with your hands. Form into a loaf directly on top of the bacon, leaving enough of the bacon uncovered to wrap the top of the meatloaf. Spoon the glaze over the top of the meatloaf and spread down the sides, covering it completely. Lift the ends of the bacon hanging down the sides and place over the top of the meatloaf.
  6. Bake for an hour, or until the meatloaf is cooked through and the bacon is brown and crisp. Allow to rest for 10 minutes before serving.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Preheat the oven to 350 F.Melt the butter in a small skillet over medium-low heat; cook the onion until soft but not brown, about 5 minutes.", + "ingredients": [ + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 11282, + "name": "onion", + "localizedName": "onion", + "image": "brown-onion.png" + } + ], + "equipment": [ + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + }, + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg", + "temperature": { + "number": 350.0, + "unit": "Fahrenheit" + } + } + ], + "length": { + "number": 5, + "unit": "minutes" + } + }, + { + "number": 2, + "step": "Add the garlic and cook for another minute.", + "ingredients": [ + { + "id": 11215, + "name": "garlic", + "localizedName": "garlic", + "image": "garlic.png" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "Remove from heat and set aside.", + "ingredients": [], + "equipment": [] + }, + { + "number": 4, + "step": "Place a rack on or in a large, glass baking dish. Alternating slightly, lay the strips of bacon across the rack, one end in the middle and allowing the other end to hang over the side of the dish. Set aside.In a small bowl, mix 3 tablespoons of the tomato paste with the water, apple cider vinegar, honey, prepared mustard and 1/2 teaspoon of salt. Set aside.In a large mixing bowl, combine the remaining ingredients with the onion/garlic mixture and the remaining tomato paste and gently but thoroughly mix with your hands. Form into a loaf directly on top of the bacon, leaving enough of the bacon uncovered to wrap the top of the meatloaf. Spoon the glaze over the top of the meatloaf and spread down the sides, covering it completely. Lift the ends of the bacon hanging down the sides and place over the top of the meatloaf.", + "ingredients": [ + { + "id": 2048, + "name": "apple cider vinegar", + "localizedName": "apple cider vinegar", + "image": "apple-cider-vinegar.jpg" + }, + { + "id": 2046, + "name": "mustard", + "localizedName": "mustard", + "image": "regular-mustard.jpg" + }, + { + "id": 11887, + "name": "tomato paste", + "localizedName": "tomato paste", + "image": "tomato-paste.jpg" + }, + { + "id": 11215, + "name": "garlic", + "localizedName": "garlic", + "image": "garlic.png" + }, + { + "id": 0, + "name": "spread", + "localizedName": "spread", + "image": "" + }, + { + "id": 10123, + "name": "bacon", + "localizedName": "bacon", + "image": "raw-bacon.png" + }, + { + "id": 0, + "name": "glaze", + "localizedName": "glaze", + "image": "" + }, + { + "id": 19296, + "name": "honey", + "localizedName": "honey", + "image": "honey.png" + }, + { + "id": 11282, + "name": "onion", + "localizedName": "onion", + "image": "brown-onion.png" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + }, + { + "id": 10018364, + "name": "wrap", + "localizedName": "wrap", + "image": "flour-tortilla.jpg" + } + ], + "equipment": [ + { + "id": 406921, + "name": "glass baking pan", + "localizedName": "glass baking pan", + "image": "glass-baking-tray.jpg" + }, + { + "id": 405907, + "name": "mixing bowl", + "localizedName": "mixing bowl", + "image": "mixing-bowl.jpg" + } + ] + }, + { + "number": 5, + "step": "Bake for an hour, or until the meatloaf is cooked through and the bacon is brown and crisp. Allow to rest for 10 minutes before serving.", + "ingredients": [ + { + "id": 10123, + "name": "bacon", + "localizedName": "bacon", + "image": "raw-bacon.png" + } + ], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ], + "length": { + "number": 10, + "unit": "minutes" + } + } + ] + } + ], + "originalId": None, + "spoonacularScore": 63.99200439453125, + "spoonacularSourceUrl": "https://spoonacular.com/bacon-wrapped-meatloaf-633372" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": False, + "dairyFree": True, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 14, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 3, + "healthScore": 49, + "creditsText": "foodista.com", + "sourceName": "foodista.com", + "pricePerServing": 273.93, + "extendedIngredients": [ + { + "id": 9316, + "aisle": "Produce", + "image": "strawberries.png", + "consistency": "SOLID", + "name": "strawberries", + "nameClean": "strawberries", + "original": "Sliced strawberries", + "originalName": "Sliced strawberries", + "amount": 1.0, + "unit": "serving", + "meta": [ + "sliced" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "serving", + "unitLong": "serving" + }, + "metric": { + "amount": 1.0, + "unitShort": "serving", + "unitLong": "serving" + } + } + }, + { + "id": 99278, + "aisle": "Baking", + "image": "chocolate-chips.jpg", + "consistency": "SOLID", + "name": "chocolate chips- handful", + "nameClean": "chocolate chips", + "original": "Chocolate chips- handful", + "originalName": "Chocolate chips- handful", + "amount": 1.0, + "unit": "serving", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "serving", + "unitLong": "serving" + }, + "metric": { + "amount": 1.0, + "unitShort": "serving", + "unitLong": "serving" + } + } + }, + { + "id": 10118029, + "aisle": "Bakery/Bread", + "image": "sourdough-bread.jpg", + "consistency": "SOLID", + "name": "sourdough bread", + "nameClean": "sourdough bread", + "original": "2 slices of sourdough bread", + "originalName": "sourdough bread", + "amount": 2.0, + "unit": "slices", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "slice", + "unitLong": "slices" + }, + "metric": { + "amount": 2.0, + "unitShort": "slice", + "unitLong": "slices" + } + } + }, + { + "id": 4053, + "aisle": "Oil, Vinegar, Salad Dressing", + "image": "olive-oil.jpg", + "consistency": "SOLID", + "name": "olive oil and brush", + "nameClean": "olive oil", + "original": "Olive oil and brush", + "originalName": "Olive oil and brush", + "amount": 1.0, + "unit": "serving", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "serving", + "unitLong": "serving" + }, + "metric": { + "amount": 1.0, + "unitShort": "serving", + "unitLong": "serving" + } + } + } + ], + "id": 661741, + "title": "Strawberry and Chocolate Chip Panini", + "readyInMinutes": 45, + "servings": 1, + "sourceUrl": "https://www.foodista.com/recipe/K56CFWZB/strawberry-and-chocolate-chip-panini", + "image": "https://spoonacular.com/recipeImages/661741-556x370.jpg", + "imageType": "jpg", + "summary": "Strawberry and Chocolate Chip Panini requires about 45 minutes from start to finish. Watching your figure? This dairy free recipe has 523 calories, 15g of protein, and 18g of fat per serving. For $2.74 per serving, you get a main course that serves 1. This recipe from Foodista requires strawberries, chocolate chips- handful, sourdough bread, and olive oil and brush. 3 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for Mother's Day. Overall, this recipe earns a solid spoonacular score of 66%. Similar recipes include Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches, Chocolate-Dipped Strawberry Chocolate Chip Cookies, and Strawberry Chocolate Chip Scones.", + "cuisines": [], + "dishTypes": [ + "lunch", + "main course", + "main dish", + "dinner" + ], + "diets": [ + "dairy free" + ], + "occasions": [ + "mother's day" + ], + "instructions": "Open up the slices of sourdough bread\nBrush it wit some olive oil on either side\nAdd a layer of strawberries and chocolate chips\nPut it in the panini press!\nServe it hot with a side of fresh cut berries!", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Open up the slices of sourdough bread", + "ingredients": [ + { + "id": 10118029, + "name": "sourdough bread", + "localizedName": "sourdough bread", + "image": "sourdough-bread.jpg" + } + ], + "equipment": [] + }, + { + "number": 2, + "step": "Brush it wit some olive oil on either side", + "ingredients": [ + { + "id": 4053, + "name": "olive oil", + "localizedName": "olive oil", + "image": "olive-oil.jpg" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "Add a layer of strawberries and chocolate chips", + "ingredients": [ + { + "id": 99278, + "name": "chocolate chips", + "localizedName": "chocolate chips", + "image": "chocolate-chips.jpg" + }, + { + "id": 9316, + "name": "strawberries", + "localizedName": "strawberries", + "image": "strawberries.png" + } + ], + "equipment": [] + }, + { + "number": 4, + "step": "Put it in the panini press!", + "ingredients": [], + "equipment": [ + { + "id": 415613, + "name": "panini press", + "localizedName": "panini press", + "image": "panini-maker.jpg" + } + ] + }, + { + "number": 5, + "step": "Serve it hot with a side of fresh cut berries!", + "ingredients": [ + { + "id": 1009054, + "name": "berries", + "localizedName": "berries", + "image": "berries-mixed.jpg" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 90.93441009521484, + 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"unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 16018, + "aisle": "Canned and Jarred", + "image": "black-beans.jpg", + "consistency": "SOLID", + "name": "black beans", + "nameClean": "canned black beans", + "original": "1 (15 oz) can black beans, drained and rinsed", + "originalName": "black beans, drained and rinsed", + "amount": 15.0, + "unit": "oz", + "meta": [ + "drained and rinsed", + "canned" + ], + "measures": { + "us": { + "amount": 15.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 425.243, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 10011693, + "aisle": "Canned and Jarred", + "image": "tomatoes-canned.png", + "consistency": "SOLID", + "name": "canned tomatoes", + "nameClean": "canned tomatoes", + "original": "1 14.5-ounce can diced tomatoes (I used the kind with sweet onion in it)", + "originalName": "diced tomatoes (I used the kind with sweet onion in it)", + "amount": 14.5, + "unit": "ounce", + "meta": [ + "diced", + "sweet", + "with onion in it)", + "canned" + ], + "measures": { + "us": { + "amount": 14.5, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 411.068, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 5006, + "aisle": "Meat", + "image": "whole-chicken.jpg", + "consistency": "SOLID", + "name": "swanson premium chicken", + "nameClean": "whole chicken", + "original": "1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up", + "originalName": "Swanson Premium Chunk Chicken, drained and broken up", + "amount": 12.5, + "unit": "oz", + "meta": [ + "chunk", + "drained", + "canned" + ], + "measures": { + "us": { + "amount": 12.5, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 170.097, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 6599, + "aisle": "Pasta and Rice", + "image": "salsa-verde.png", + "consistency": "SOLID", + "name": "enchilada sauce", + "nameClean": "green enchilada sauce", + "original": "1 (10 oz) can enchilada sauce", + "originalName": "enchilada sauce", + "amount": 10.0, + "unit": "oz", + "meta": [ + "canned" + ], + "measures": { + "us": { + "amount": 10.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 283.495, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 6599, + "aisle": "Pasta and Rice", + "image": "harissa.jpg", + "consistency": "SOLID", + "name": "enchilada sauce", + "nameClean": "green enchilada sauce", + "original": "1 (10 oz) can enchilada sauce", + "originalName": "enchilada sauce", + "amount": 10.0, + "unit": "oz", + "meta": [ + "canned" + ], + "measures": { + "us": { + "amount": 10.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 283.495, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 6147, + "aisle": "Canned and Jarred", + "image": "cream-of-mushroom-soup.png", + "consistency": "LIQUID", + "name": "campbell's cream of mushroom soup", + "nameClean": "condensed cream of mushroom soup", + "original": "1 (10 3/4 oz) can Campbell's cream of mushroom soup", + "originalName": "Campbell's cream of mushroom soup", + "amount": 10.75, + "unit": "oz", + "meta": [ + "canned" + ], + "measures": { + "us": { + "amount": 10.75, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 304.757, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1077, + "aisle": "Milk, Eggs, Other Dairy", + "image": "milk.png", + "consistency": "LIQUID", + "name": "milk", + "nameClean": "milk", + "original": "1 1/2 cups milk (I used skim)", + "originalName": "milk (I used skim)", + "amount": 1.5, + "unit": "cups", + "meta": [ + "(I used skim)" + ], + "measures": { + "us": { + "amount": 1.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 366.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 19056, + "aisle": "Savory Snacks", + "image": "tortilla-chips.jpg", + "consistency": "SOLID", + "name": "tortilla chips", + "nameClean": "corn tortilla chips", + "original": "tortilla chips", + "originalName": "tortilla chips", + "amount": 4.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 4.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 1011026, + "aisle": "Cheese", + "image": "cheddar-cheese.png", + "consistency": "SOLID", + "name": "cheese", + "nameClean": "shredded cheese", + "original": "shredded cheese", + "originalName": "shredded cheese", + "amount": 4.0, + "unit": "servings", + "meta": [ + "shredded" + ], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 4.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + } + ], + "id": 657579, + "title": "Quick Chicken Enchilada Soup", + "readyInMinutes": 45, + "servings": 4, + "sourceUrl": "https://www.foodista.com/recipe/WSQ5JZ7W/quick-chicken-enchilada-soup", + "image": "https://spoonacular.com/recipeImages/657579-556x370.jpg", + "imageType": "jpg", + "summary": "If you have approximately 45 minutes to spend in the kitchen, Quick Chicken Enchilada Soup might be a super gluten free recipe to try. One serving contains 646 calories, 34g of protein, and 25g of fat. This recipe serves 4 and costs $2.34 per serving. 92 people found this recipe to be yummy and satisfying. It is a rather cheap recipe for fans of Mexican food. Autumn will be even more special with this recipe. It is brought to you by Foodista. Head to the store and pick up cheese, milk, enchilada sauce, and a few other things to make it today. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Similar recipes are Quick Dinner Ideas: Cheesy Chicken Enchilada Soup, Quick and Easy Pressure Cooker Chicken Enchilada Soup, and Quick and Easy Pressure Cooker Chicken Enchilada Soup.", + "cuisines": [ + "Mexican" + ], + "dishTypes": [ + "lunch", + "soup", + "main course", + "main dish", + "dinner" + ], + "diets": [ + "gluten free" + ], + "occasions": [ + "fall", + "winter" + ], + "instructions": "In a large sauce pan, combine corn, beans, tomatoes, chicken, enchilada sauce, mushroom soup, and milk.\nCook over medium heat while stirring for 15 minutes.\nServe over tortillas chips and topped with shredded cheese.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "In a large sauce pan, combine corn, beans, tomatoes, chicken, enchilada sauce, mushroom soup, and milk.", + "ingredients": [ + { + "id": 6599, + "name": "enchilada sauce", + "localizedName": "enchilada sauce", + "image": "harissa.jpg" + }, + { + "id": 0, + "name": "mushroom soup", + 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with shredded cheese.", + "ingredients": [ + { + "id": 1011026, + "name": "shredded cheese", + "localizedName": "shredded cheese", + "image": "cheddar-cheese.png" + }, + { + "id": 18364, + "name": "tortilla", + "localizedName": "tortilla", + "image": "flour-tortilla.jpg" + }, + { + "id": 11408, + "name": "french fries", + "localizedName": "french fries", + "image": "french-fries-isolated.jpg" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 81.05841064453125, + "spoonacularSourceUrl": "https://spoonacular.com/quick-chicken-enchilada-soup-657579" + }, + { + "vegetarian": True, + "vegan": False, + "glutenFree": True, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": True, + "weightWatcherSmartPoints": 3, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 2, + "healthScore": 0, + "creditsText": "Foodista.com – The Cooking Encyclopedia 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"white" + ], + "measures": { + "us": { + "amount": 0.75, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 150.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1125, + "aisle": "Milk, Eggs, Other Dairy", + "image": "egg-yolk.jpg", + "consistency": "SOLID", + "name": "egg yolks", + "nameClean": "egg yolk", + "original": "3 large egg yolks", + "originalName": "egg yolks", + "amount": 3.0, + "unit": "large", + "meta": [], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "large", + "unitLong": "larges" + }, + "metric": { + "amount": 3.0, + "unitShort": "large", + "unitLong": "larges" + } + } + }, + { + "id": 12311111, + "aisle": "Baking", + "image": "lemon-oil.png", + "consistency": "LIQUID", + "name": "lemon extract", + "nameClean": "lemon extract", + "original": "1 teaspoon lemon extract", + "originalName": "lemon extract", + "amount": 1.0, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + }, + { + "id": 9156, + "aisle": "Produce", + "image": "zest-lemon.jpg", + "consistency": "SOLID", + "name": "lemon zest", + "nameClean": "lemon peel", + "original": "1 zest of 1 lemon", + "originalName": "zest of 1 lemon", + "amount": 1.0, + "unit": "", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 9152, + "aisle": "Produce", + "image": "lemon-juice.jpg", + "consistency": "LIQUID", + "name": "lemon juice", + "nameClean": "lemon juice", + "original": "1 tablespoon fresh lemon juice", + "originalName": "fresh lemon juice", + "amount": 1.0, + "unit": "tablespoon", + "meta": [ + "fresh" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + }, + { + "id": 93620, + "aisle": "Health Foods", + "image": "gluten-free-flour.jpg", + "consistency": "SOLID", + "name": "flour", + "nameClean": "gluten free all purpose flour", + "original": "3 1/4 cups gluten-free flour", + "originalName": "gluten-free flour", + "amount": 3.25, + "unit": "cups", + "meta": [ + "gluten-free" + ], + "measures": { + "us": { + "amount": 3.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 442.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 93626, + "aisle": "Gluten Free", + "image": "white-powder.jpg", + "consistency": "SOLID", + "name": "xanthan gum", + "nameClean": "xanthan gum", + "original": "1 teaspoon xanthan gum", + "originalName": "xanthan gum", + "amount": 1.0, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + } + ], + "id": 644900, + "title": "Gluten-Free Pressed Lemon Butter Cookies", + "readyInMinutes": 45, + "servings": 60, + "sourceUrl": "https://www.foodista.com/recipe/QJVJ38C5/gluten-free-pressed-lemon-butter-cookies", + "image": "https://spoonacular.com/recipeImages/644900-556x370.jpg", + "imageType": "jpg", + "summary": "Gluten-Free Pressed Lemon Butter Cookies takes about 45 minutes from beginning to end. One serving contains 75 calories, 1g of protein, and 5g of fat. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. It works well as a dessert. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires butter, lemon zest, lemon juice, and lemon extract. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. Similar recipes are Pressed Cubano Sandwiches – Low Carb and Gluten-Free, Sugar-Free Lemony Butter Cookies {Low Carb & Gluten Free}, and Flourless Peanut Butter Kiss Cookies ( Gluten-Free, Dairy-Free).", + "cuisines": [], + "dishTypes": [ + "dessert" + ], + "diets": [ + "gluten free", + "lacto ovo vegetarian", + "fodmap friendly" + ], + "occasions": [], + "instructions": "Preheat oven to 350 degrees.\nMake sure your flours are whisked / sifted well and add xanthan gum if not included.\nIn the bowl of a standing mixer with the paddle attachment, cream butter until fluffy, then add sugar and cream together.\nAdd egg yolks, one at a time, and beat to incorporate.\nAdd lemon zest, extract and juice and beat in.\nAdd flour and slowly beat in, then increase speed until incorporated.\nFill cookie press and press onto ungreased cookie sheets.\nBake one sheet at a time for 12-15 minutes, or until the edges are lightly browned.\nLet cool on sheets completely before removing, gingerly, with a thin spatula.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Preheat oven to 350 degrees.", + "ingredients": [], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ] + }, + { + "number": 2, + "step": "Make sure your flours are whisked / sifted well and add xanthan gum if not included.", + "ingredients": [ + { + "id": 93626, + "name": "xanthan gum", + "localizedName": "xanthan gum", + "image": "white-powder.jpg" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "In the bowl of a standing mixer with the paddle attachment, cream butter until fluffy, then add sugar and cream together.", + "ingredients": [ + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 1053, + "name": "cream", + "localizedName": "cream", + "image": "fluid-cream.jpg" + }, + { + "id": 19335, + "name": "sugar", + "localizedName": "sugar", + 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incorporated.", + "ingredients": [ + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + } + ], + "equipment": [] + }, + { + "number": 7, + "step": "Fill cookie press and press onto ungreased cookie sheets.", + "ingredients": [ + { + "id": 10118192, + "name": "cookies", + "localizedName": "cookies", + "image": "shortbread-cookies.jpg" + } + ], + "equipment": [ + { + "id": 404727, + "name": "baking sheet", + "localizedName": "baking sheet", + "image": "baking-sheet.jpg" + } + ] + }, + { + "number": 8, + "step": "Bake one sheet at a time for 12-15 minutes, or until the edges are lightly browned.", + "ingredients": [], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ], + "length": { + "number": 15, + "unit": "minutes" + } + }, + { + "number": 9, + "step": "Let cool on sheets completely before removing, gingerly, with a thin spatula.", + "ingredients": [], + "equipment": [ + { + "id": 404642, + "name": "spatula", + "localizedName": "spatula", + "image": "spatula-or-turner.jpg" + } + ] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 11.97143268585205, + "spoonacularSourceUrl": "https://spoonacular.com/gluten-free-pressed-lemon-butter-cookies-644900" + }, + { + "vegetarian": True, + "vegan": False, + "glutenFree": False, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 5, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 2, + "healthScore": 0, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 31.95, + "extendedIngredients": [ + { + "id": 20081, + "aisle": "Baking", + "image": "flour.png", + "consistency": "SOLID", + "name": "flour", + "nameClean": "wheat flour", + "original": 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"unit": "cup", + "meta": [ + "packed" + ], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 55.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 18369, + "aisle": "Baking", + "image": "white-powder.jpg", + "consistency": "SOLID", + "name": "baking powder", + "nameClean": "baking powder", + "original": "2 teaspoons baking powder", + "originalName": "baking powder", + "amount": 2.0, + "unit": "teaspoons", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 18372, + "aisle": "Baking", + "image": "white-powder.jpg", + "consistency": "SOLID", + "name": "baking soda", + "nameClean": "baking soda", + "original": "1/2 teaspoon baking soda", + "originalName": "baking soda", + "amount": 0.5, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 2047, + "aisle": "Spices and Seasonings", + "image": "salt.jpg", + "consistency": "SOLID", + "name": "salt", + "nameClean": "table salt", + "original": "1/2 teaspoon salt", + "originalName": "salt", + "amount": 0.5, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 1012010, + "aisle": "Spices and Seasonings", + "image": "cinnamon.jpg", + "consistency": "SOLID", + "name": "ground cinnamon", + "nameClean": "ground cinnamon", + "original": "1/2 teaspoon ground cinnamon", + "originalName": "ground cinnamon", + "amount": 0.5, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 1022001, + "aisle": "Spices and Seasonings", + "image": "allspice-ground.jpg", + "consistency": "SOLID", + "name": "ground allspice", + "nameClean": "ground allspice", + "original": "1/2 teaspoon ground allspice", + "originalName": "ground allspice", + "amount": 0.5, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 1001, + "aisle": "Milk, Eggs, Other Dairy", + "image": "butter-sliced.jpg", + "consistency": "SOLID", + "name": "butter", + "nameClean": "butter", + "original": "5 tablespoons chilled butter, cut into small pieces", + "originalName": "chilled butter, cut into small pieces", + "amount": 5.0, + "unit": "tablespoons", + "meta": [ + "chilled", + "cut into small pieces" + ], + "measures": { + "us": { + "amount": 5.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 5.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 1056, + "aisle": "Milk, Eggs, Other Dairy", + "image": "sour-cream.jpg", + "consistency": "SOLID", + "name": "nonfat-sour cream", + "nameClean": "sour cream", + "original": "3/4 cup nonfat-sour cream (a little over ¾ cup is fine too)", + "originalName": "nonfat-sour cream (a little over ¾ cup is fine too)", + "amount": 0.75, + "unit": "cup", + "meta": [ + "fine", + "(a little over)" + ], + "measures": { + "us": { + "amount": 0.75, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 172.5, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 2050, + "aisle": "Baking", + "image": "vanilla-extract.jpg", + "consistency": "LIQUID", + "name": "vanilla extract", + "nameClean": "vanilla extract", + "original": "2 teaspoons vanilla extract, divided", + "originalName": "vanilla extract, divided", + "amount": 2.0, + "unit": "teaspoons", + "meta": [ + "divided" + ], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 9079, + "aisle": "Dried Fruits", + "image": "dried-cranberries.jpg", + "consistency": "SOLID", + "name": "cranberries", + "nameClean": "dried cranberries", + "original": "1/3 cup chopped dried cranberries", + "originalName": "chopped dried cranberries", + "amount": 0.33333334, + "unit": "cup", + "meta": [ + "dried", + "chopped" + ], + "measures": { + "us": { + "amount": 0.33333334, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 40.404, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 12131, + "aisle": "Savory Snacks", + "image": "macadamia-nuts.png", + "consistency": "SOLID", + "name": "macadamia nuts", + "nameClean": "macadamia nuts", + "original": "1/3 cup coarsely chopped macadamia nuts", + "originalName": "coarsely chopped macadamia nuts", + "amount": 0.33333334, + "unit": "cup", + "meta": [ + "coarsely chopped" + ], + "measures": { + "us": { + "amount": 0.33333334, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 44.667, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 19336, + "aisle": "Baking", + "image": "powdered-sugar.jpg", + "consistency": "SOLID", + "name": "powdered sugar", + "nameClean": "powdered sugar", + "original": "1/2 cup powdered sugar", + "originalName": "powdered sugar", + "amount": 0.5, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 60.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1174, + "aisle": "Milk, Eggs, Other Dairy", + "image": "milk.png", + "consistency": "LIQUID", + "name": "milk", + "nameClean": "2 percent milk", + "original": "4 teaspoons reduced-fat milk", + "originalName": "reduced-fat milk", + "amount": 4.0, + "unit": "teaspoons", + "meta": [ + "reduced-fat" + ], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 4.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 10719297, + "aisle": "Nut butters, Jams, and Honey", + "image": "raspberry-jam.jpg", + "consistency": "SOLID", + "name": "raspberry jam", + "nameClean": "raspberry jam", + "original": "3 tablespoons raspberry jam - sugar free", + "originalName": "raspberry jam - sugar free", + "amount": 3.0, + "unit": "tablespoons", + "meta": [ + "sugar free" + ], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 3.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + } + ], + "id": 657907, + "title": "Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts", + "readyInMinutes": 45, + "servings": 20, + "sourceUrl": "https://www.foodista.com/recipe/J2745NV4/raspberry-thumbprint-wholewheat-scones-with-macadamia-nuts", + "image": "https://spoonacular.com/recipeImages/657907-556x370.jpg", + "imageType": "jpg", + "summary": "If you want to add more European recipes to your recipe box, Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts might be a recipe you should try. For 32 cents per serving, you get a breakfast that serves 20. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 143 calories. It is a good option if you're following a lacto ovo vegetarian diet. 2 people have tried and liked this recipe. If you have flour, butter, raspberry jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so amazing. Raspberry Thumbprint Scones, Starbucks Copycat : Raspberry Thumbprint Scones, and Paleo Indulgences – Raw Macadamia Thumbprint Cookies are very similar to this recipe.", + "cuisines": [ + "English", + "British", + "Scottish", + "European" + ], + "dishTypes": [ + "morning meal", + "dessert", + "brunch", + "breakfast" + ], + "diets": [ + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "Preheat oven to 400 F\nPlace oats in a food processor. Process until finely ground\nAdd flours, brown sugar, baking powder, baking soda, salt, cinnamon, and allspice to a food processor. Pulse 3 times\nAdd butter; pulse 5 times until mixture resembles coarse meal. Be very careful - Don't over beat.\nAdd 1 tsp vanilla and sour cream; pulse 3 times or just until combined ( DO NOT over-mix). If you're afraid you might over-mix, you can transfer the mixture into a big bowl and add sour cream and vanilla. Use spatula to mix. If you over-mix, the mixture will be too runny.\nAdd cranberries, and nuts. Use spatula to mix well.\nTurn dough out onto a lightly floured surface; knead lightly 3 times. Roll dough to a 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter\nPlace cut dough on a baking sheet. Use a watermelon scoop or small round spoon to press in a middle of each cut though to make a half hole for raspberry jam\nMix together jam and the remaining vanilla extract.\nAdd 1/2 teaspoon of jam into a hole. Don't over put it otherwise it will run all over a scone.\nBake for 14 minutes or until golden brown. Remove from baking sheet; transfer to a wire rack\nWhile they're cooling, combine powdered sugar and milk. Stir with a whisk until smooth. Drizzle the glaze evenly over scones.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Preheat oven to 400 F", + "ingredients": [], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg", + "temperature": { + "number": 400.0, + "unit": "Fahrenheit" + } + } + ] + }, + { + "number": 2, + "step": "Place oats in a food processor. Process until finely ground", + "ingredients": [ + { + "id": 8120, + "name": "oats", + "localizedName": "oats", + "image": "rolled-oats.jpg" + } + ], + "equipment": [ + { + "id": 404771, + "name": "food processor", + "localizedName": "food processor", + "image": "food-processor.png" + } + ] + }, + { + "number": 3, + "step": "Add flours, brown sugar, baking powder, baking soda, salt, cinnamon, and allspice to a food processor. Pulse 3 times", + "ingredients": [ + { + "id": 18369, + "name": "baking powder", + "localizedName": "baking powder", + "image": "white-powder.jpg" + }, + { + "id": 18372, + "name": "baking soda", + "localizedName": "baking soda", + "image": "white-powder.jpg" + }, + { + "id": 19334, + "name": "brown sugar", + "localizedName": "brown sugar", + "image": "dark-brown-sugar.png" + }, + { + "id": 2001, + "name": "allspice", + "localizedName": "allspice", + "image": "allspice-ground.jpg" + }, + { + "id": 2010, + "name": "cinnamon", + "localizedName": "cinnamon", + "image": "cinnamon.jpg" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + } + ], + "equipment": [ + { + "id": 404771, + "name": "food processor", + "localizedName": "food processor", + "image": "food-processor.png" + } + ] + }, + { + "number": 4, + "step": "Add butter; pulse 5 times until mixture resembles coarse meal. Be very careful - Don't over beat.", + "ingredients": [ + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + } + ], + "equipment": [] + }, + { + "number": 5, + "step": "Add 1 tsp vanilla and sour cream; pulse 3 times or just until combined ( DO NOT over-mix). If you're afraid you might over-mix, you can transfer the mixture into a big bowl and add sour cream and vanilla. Use spatula to mix. If you over-mix, the mixture will be too runny.", + "ingredients": [ + { + "id": 1056, + "name": "sour cream", + "localizedName": "sour cream", + "image": "sour-cream.jpg" + }, + { + "id": 1052050, + "name": "vanilla", + "localizedName": "vanilla", + "image": "vanilla.jpg" + } + ], + "equipment": [ + { + "id": 404642, + "name": "spatula", + "localizedName": "spatula", + "image": "spatula-or-turner.jpg" + }, + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 6, + "step": "Add cranberries, and nuts. Use spatula to mix well.", + "ingredients": [ + { + "id": 9078, + "name": "cranberries", + "localizedName": "cranberries", + "image": "cranberries.jpg" + }, + { + "id": 12135, + "name": "nuts", + "localizedName": "nuts", + "image": "nuts-mixed.jpg" + } + ], + "equipment": [ + { + "id": 404642, + "name": "spatula", + "localizedName": "spatula", + "image": "spatula-or-turner.jpg" + } + ] + }, + { + "number": 7, + "step": "Turn dough out onto a lightly floured surface; knead lightly 3 times.", + "ingredients": [ + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [] + }, + { + "number": 8, + "step": "Roll dough to a 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter", + "ingredients": [ + { + "id": 18009, + "name": "biscuits", + "localizedName": "biscuits", + "image": "buttermilk-biscuits.jpg" + }, + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + }, + { + "id": 0, + "name": "roll", + "localizedName": "roll", + "image": "dinner-yeast-rolls.jpg" + } + ], + "equipment": [] + }, + { + "number": 9, + "step": "Place cut dough on a baking sheet. Use a watermelon scoop or small round spoon to press in a middle of each cut though to make a half hole for raspberry jam", + "ingredients": [ + { + "id": 10719297, + "name": "raspberry jam", + "localizedName": "raspberry jam", + "image": "raspberry-jam.jpg" + }, + { + "id": 9326, + "name": "watermelon", + "localizedName": "watermelon", + "image": "watermelon.png" + }, + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [ + { + "id": 404727, + "name": "baking sheet", + "localizedName": "baking sheet", + "image": "baking-sheet.jpg" + } + ] + }, + { + "number": 10, + "step": "Mix together jam and the remaining vanilla extract.", + "ingredients": [ + { + "id": 2050, + "name": "vanilla extract", + "localizedName": "vanilla extract", + "image": "vanilla-extract.jpg" + }, + { + "id": 19297, + "name": "jam", + "localizedName": "jam", + "image": "strawberry-jam.png" + } + ], + "equipment": [] + }, + { + "number": 11, + "step": "Add 1/2 teaspoon of jam into a hole. Don't over put it otherwise it will run all over a scone.", + "ingredients": [ + { + "id": 19297, + "name": "jam", + "localizedName": "jam", + "image": "strawberry-jam.png" + } + ], + "equipment": [] + }, + { + "number": 12, + "step": "Bake for 14 minutes or until golden brown.", + "ingredients": [], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ], + "length": { + "number": 14, + "unit": "minutes" + } + }, + { + "number": 13, + "step": "Remove from baking sheet; transfer to a wire rack", + "ingredients": [], + "equipment": [ + { + "id": 404727, + "name": "baking sheet", + "localizedName": "baking sheet", + "image": "baking-sheet.jpg" + }, + { + "id": 405900, + "name": "wire rack", + "localizedName": "wire rack", + "image": "wire-rack.jpg" + } + ] + }, + { + "number": 14, + "step": "While they're cooling, combine powdered sugar and milk. Stir with a whisk until smooth.", + "ingredients": [ + { + "id": 19336, + "name": "powdered sugar", + "localizedName": "powdered sugar", + "image": "powdered-sugar.jpg" + }, + { + "id": 1077, + "name": "milk", + "localizedName": "milk", + "image": "milk.png" + } + ], + "equipment": [ + { + "id": 404661, + "name": "whisk", + "localizedName": "whisk", + "image": "whisk.png" + } + ] + }, + { + "number": 15, + "step": "Drizzle the glaze evenly over scones.", + "ingredients": [ + { + "id": 0, + "name": "glaze", + "localizedName": "glaze", + "image": "" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 5.599531650543213, + "spoonacularSourceUrl": "https://spoonacular.com/raspberry-thumbprint-wholewheat-scones-with-macadamia-nuts-657907" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": True, + "dairyFree": True, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": True, + "weightWatcherSmartPoints": 26, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 58, + "healthScore": 33, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 144.77, + "extendedIngredients": [ + { + "id": 10016223, + "aisle": None, + "image": "no.jpg", + "consistency": "LIQUID", + "name": "almond milk", + "nameClean": "milk substitute", + "original": "1 cup almond milk or other non-dairy milk (see my almond milk recipe)", + "originalName": "almond milk or other non-dairy milk (see my almond milk recipe)", + "amount": 1.0, + "unit": "cup", + "meta": [ + "(see my almond milk recipe)" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "cup", + "unitLong": "cup" + }, + "metric": { + "amount": 236.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 9040, + "aisle": "Produce", + "image": "bananas.jpg", + "consistency": "SOLID", + "name": "bananas", + "nameClean": "banana", + "original": "2 bananas, smashed (I used frozen)", + "originalName": "bananas, smashed (I used frozen)", + "amount": 2.0, + "unit": "", + "meta": [ + "frozen", + "smashed", + "(I used )" + ], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 2.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 16098, + "aisle": "Nut butters, Jams, and Honey", + "image": "peanut-butter.png", + "consistency": "SOLID", + "name": "peanut butter", + "nameClean": "peanut butter", + "original": "1/2 cup peanut butter", + "originalName": "peanut butter", + "amount": 0.5, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 129.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 10819297, + "aisle": "Nut butters, Jams, and Honey", + "image": "strawberry-jam.png", + "consistency": "SOLID", + "name": "strawberries", + "nameClean": "strawberry jam", + "original": "½ cup strawberries (about 3 strawberries) or 1 Tbsp strawberry jam", + "originalName": "strawberries (about 3 strawberries) or 1 Tbsp strawberry jam", + "amount": 0.5, + "unit": "cup", + "meta": [ + "( 3 strawberries)" + ], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 170.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + } + ], + "id": 655235, + "title": "Peanut Butter and Jelly Smoothie", + "readyInMinutes": 45, + "servings": 2, + "sourceUrl": "http://www.foodista.com/recipe/K5KVRWVR/peanut-butter-and-jelly-smoothie", + "image": "https://spoonacular.com/recipeImages/655235-556x370.jpg", + "imageType": "jpg", + "summary": "Peanut Butter and Jelly Smoothie might be a good recipe to expand your breakfast repertoire. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 779 calories, 20g of protein, and 36g of fat per serving. For $1.45 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. 58 people were impressed by this recipe. This recipe from Foodista requires almond milk, bananas, peanut butter, and strawberries. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is super. Try Peanut Butter and Jelly Smoothie, Peanut Butter and Jelly Smoothie, and Peanut Butter and Jelly Smoothie for similar recipes.", + "cuisines": [], + "dishTypes": [ + "morning meal", + "brunch", + "beverage", + "breakfast", + "drink" + ], + "diets": [ + "gluten free", + "dairy free", + "fodmap friendly" + ], + "occasions": [], + "instructions": "
  1. Place ingredients in a high speed blender like Blendtec for super smooth texture, blend on high.
  2. If using a regular blender put milk and strawberries in then blend.
  3. Next, add banana pieces and peanut butter, process until smooth.
  4. Garnish with crushed peanuts and serve.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Place ingredients in a high speed blender like Blendtec for super smooth texture, blend on high.If using a regular blender put milk and strawberries in then blend.Next, add banana pieces and peanut butter, process until smooth.", + "ingredients": [ + { + "id": 16098, + "name": "peanut butter", + "localizedName": "peanut butter", + "image": "peanut-butter.png" + }, + { + "id": 9316, + "name": "strawberries", + "localizedName": "strawberries", + "image": "strawberries.png" + }, + { + "id": 9040, + "name": "banana", + "localizedName": "banana", + "image": "bananas.jpg" + }, + { + "id": 1077, + "name": "milk", + "localizedName": "milk", + "image": "milk.png" + } + ], + "equipment": [ + { + "id": 404726, + "name": "blender", + "localizedName": "blender", + "image": "blender.png" + } + ] + }, + { + "number": 2, + "step": "Garnish with crushed peanuts and serve.", + "ingredients": [ + { + "id": 16091, + "name": "peanuts", + "localizedName": "peanuts", + "image": "peanuts.png" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 95.40325164794922, + "spoonacularSourceUrl": "https://spoonacular.com/peanut-butter-and-jelly-smoothie-655235" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": True, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 6, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 25, + "healthScore": 6, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 29.91, + "extendedIngredients": [ + { + "id": 1129, + "aisle": "Milk, Eggs, Other Dairy", + "image": "hard-boiled-egg.png", + "consistency": "SOLID", + "name": "eggs", + "nameClean": "hard boiled egg", + "original": "Hard boiled eggs", + "originalName": "Hard boiled eggs", + "amount": 6.0, + "unit": "servings", + "meta": [ + "hard", + "boiled" + ], + "measures": { + "us": { + "amount": 6.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 6.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 1017, + "aisle": "Cheese", + "image": "cream-cheese.jpg", + "consistency": "SOLID", + "name": "cream cheese", + "nameClean": "cream cheese", + "original": "Cream cheese", + "originalName": "Cream cheese", + "amount": 6.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 6.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 6.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 10151, + "aisle": "Meat", + "image": "ham-whole.jpg", + "consistency": "SOLID", + "name": "ham", + "nameClean": "ham", + "original": "Ham", + "originalName": "Ham", + "amount": 6.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 6.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 6.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + } + ], + "id": 661447, + "title": "Square Deviled Eggs", + "readyInMinutes": 45, + "servings": 6, + "sourceUrl": "https://www.foodista.com/recipe/2Y8X7NKY/square-deviled-eggs", + "image": "https://spoonacular.com/recipeImages/661447-556x370.jpg", + "imageType": "jpg", + "summary": "If you have around 45 minutes to spend in the kitchen, Square Deviled Eggs might be an outstanding gluten free and primal recipe to try. One serving contains 212 calories, 19g of protein, and 15g of fat. This recipe serves 6. For 30 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 25 people found this recipe to be scrumptious and satisfying. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by Foodista. A couple people really liked this American dish. If you have eggs, cream cheese, ham, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so tremendous. If you like this recipe, you might also like recipes such as Square Deviled Eggs, Deviled Potatoes (like Vegan Deviled Eggs!), and Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!).", + "cuisines": [ + "American" + ], + "dishTypes": [ + "antipasti", + "starter", + "snack", + "appetizer", + "antipasto", + "hor d'oeuvre" + ], + "diets": [ + "gluten free", + "primal" + ], + "occasions": [], + "instructions": "To make square hard boiled eggs, you'll need an Egg cuber or Square Egg Press. (See note in About section on where to purchase)\nFirst boil your eggs, then slide the egg inside the press and screw the top down so it pushes the egg into the corners.\nLet the egg cool and remove it from the mold. For better results use medium size eggs.\nIf you intend to prepare this for a party, I suggest you buy several cubers, this way you can boil and chill several eggs at a time, or it will take you a lot of time.\nTo prepare hard boiled eggs, place eggs in a saucepan, cover with cold water and bring to a boil over medium heat. As soon as the water comes to a full boil, let the eggs boil for 5 minutes, and then remove from heat and let stand covered in hot water 10 minutes .\nFilling is made with cream cheese, ham and egg yolk, it tastes very soft, it is ideal for kids.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "To make square hard boiled eggs, you'll need an Egg cuber or Square Egg Press. (See note in About section on where to purchase)", + "ingredients": [ + { + "id": 1129, + "name": "hard boiled egg", + "localizedName": "hard boiled egg", + "image": "hard-boiled-egg.png" + }, + { + "id": 1123, + "name": "egg", + "localizedName": "egg", + "image": "egg.png" + } + ], + "equipment": [] + }, + { + "number": 2, + "step": "First boil your eggs, then slide the egg inside the press and screw the top down so it pushes the egg into the corners.", + "ingredients": [ + { + "id": 1123, + "name": "egg", + "localizedName": "egg", + "image": "egg.png" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "Let the egg cool and remove it from the mold. For better results use medium size eggs.", + "ingredients": [ + { + "id": 1123, + "name": "egg", + "localizedName": "egg", + "image": "egg.png" + } + ], + "equipment": [] + }, + { + "number": 4, + "step": "If you intend to prepare this for a party, I suggest you buy several cubers, this way you can boil and chill several eggs at a time, or it will take you a lot of time.", + "ingredients": [ + { + "id": 1123, + "name": "egg", + "localizedName": "egg", + "image": "egg.png" + } + ], + "equipment": [] + }, + { + "number": 5, + "step": "To prepare hard boiled eggs, place eggs in a saucepan, cover with cold water and bring to a boil over medium heat. As soon as the water comes to a full boil, let the eggs boil for 5 minutes, and then remove from heat and let stand covered in hot water 10 minutes .", + "ingredients": [ + { + "id": 1129, + "name": "hard boiled egg", + "localizedName": "hard boiled egg", + "image": "hard-boiled-egg.png" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 1123, + "name": "egg", + "localizedName": "egg", + "image": "egg.png" + } + ], + "equipment": [ + { + "id": 404669, + "name": "sauce pan", + "localizedName": "sauce pan", + "image": "sauce-pan.jpg" + } + ], + "length": { + "number": 15, + "unit": "minutes" + } + }, + { + "number": 6, + "step": "Filling is made with cream cheese, ham and egg yolk, it tastes very soft, it is ideal for kids.", + "ingredients": [ + { + "id": 1017, + "name": "cream cheese", + "localizedName": "cream cheese", + "image": "cream-cheese.jpg" + }, + { + "id": 1125, + "name": "egg yolk", + "localizedName": "egg yolk", + "image": "egg-yolk.jpg" + }, + { + "id": 10151, + "name": "ham", + "localizedName": "ham", + "image": "ham-whole.jpg" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 13.210615158081055, + "spoonacularSourceUrl": "https://spoonacular.com/square-deviled-eggs-661447" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": True, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 7, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 11, + "healthScore": 5, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 191.76, + "extendedIngredients": [ + { + "id": 10011090, + "aisle": "Produce", + "image": "broccoli.jpg", + "consistency": "SOLID", + "name": "broccoli florets", + "nameClean": "broccoli florets", + "original": "broccoli florets", + "originalName": "broccoli florets", + "amount": 8.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 8.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 8.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 10311529, + "aisle": "Produce", + "image": "cherry-tomatoes.png", + "consistency": "SOLID", + "name": "cherry tomatoes", + "nameClean": "cherry tomato", + "original": "cherry tomatoes", + "originalName": "cherry tomatoes", + "amount": 8.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 8.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 8.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 1041009, + "aisle": "Cheese", + "image": "cheddar-cheese.png", + "consistency": "SOLID", + "name": "cheese", + "nameClean": "cheese", + "original": "2 slices of cheese", + "originalName": "cheese", + "amount": 2.0, + "unit": "slices", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "slice", + "unitLong": "slices" + }, + "metric": { + "amount": 2.0, + "unitShort": "slice", + "unitLong": "slices" + } + } + }, + { + "id": 11821, + "aisle": "Produce", + "image": "red-pepper.jpg", + "consistency": "SOLID", + "name": "bell pepper", + "nameClean": "red pepper", + "original": "1 red pepper", + "originalName": "red pepper", + "amount": 1.0, + "unit": "", + "meta": [ + "red" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 1017, + "aisle": "Cheese", + "image": "cream-cheese.jpg", + "consistency": "SOLID", + "name": "cream cheese", + "nameClean": "cream cheese", + "original": "250 g of cream cheese", + "originalName": "cream cheese", + "amount": 250.0, + "unit": "g", + "meta": [], + "measures": { + "us": { + "amount": 8.818, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 250.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 4025, + "aisle": "Condiments", + "image": "mayonnaise.png", + "consistency": "LIQUID", + "name": "mayonnaise", + "nameClean": "mayonnaise", + "original": "¼ cup of mayonnaise", + "originalName": "mayonnaise", + "amount": 0.25, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 56.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 2017, + "aisle": "Spices and Seasonings", + "image": "dill.jpg", + "consistency": "SOLID", + "name": "dill", + "nameClean": "dried dill", + "original": "½ Tsp of dried dill", + "originalName": "dried dill", + "amount": 0.5, + "unit": "Tsp", + "meta": [ + "dried" + ], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 2020, + "aisle": "Spices and Seasonings", + "image": "garlic-powder.png", + "consistency": "SOLID", + "name": "garlic", + "nameClean": "dehydrated garlic", + "original": "¼ Tsp of dried garlic", + "originalName": "dried garlic", + "amount": 0.25, + "unit": "Tsp", + "meta": [ + "dried" + ], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.25, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 9195, + "aisle": "Canned and Jarred", + "image": "olives-mixed.jpg", + "consistency": "SOLID", + "name": "olives", + "nameClean": "olives", + "original": "¼ cup of olives pitted and chopped", + "originalName": "olives pitted and chopped", + "amount": 0.25, + "unit": "cup", + "meta": [ + "pitted", + "chopped" + ], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 33.75, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 11291, + "aisle": "Produce", + "image": "spring-onions.jpg", + "consistency": "SOLID", + "name": "scallion", + "nameClean": "spring onions", + "original": "¼ cup of minced scallion", + "originalName": "minced scallion", + "amount": 0.25, + "unit": "cup", + "meta": [ + "minced" + ], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 25.0, + "unitShort": "g", + "unitLong": "grams" + } + } + } + ], + "id": 664655, + "title": "Vegetarian Christmas wreath", + "readyInMinutes": 45, + "servings": 8, + "sourceUrl": "https://www.foodista.com/recipe/KJWFWJSY/vegetarian-christmas-wreath", + "image": "https://spoonacular.com/recipeImages/664655-556x370.jpg", + "imageType": "jpg", + "summary": "Vegetarian Christmas wreath could be just the gluten free recipe you've been looking for. This recipe serves 8. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 224 calories. For $1.92 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is liked by 11 foodies and cooks. It works well as a rather cheap side dish for Christmas. If you have garlic, cherry tomatoes, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Vegetarian Christmas wreath, Pavlova Christmas Wreath, and Christmas Wreath Bread are very similar to this recipe.", + "cuisines": [], + "dishTypes": [ + "side dish" + ], + "diets": [ + "gluten free" + ], + "occasions": [ + "christmas" + ], + "instructions": "Wash the broccoli and cut the florets.\nFill a large pan with water and turn on the gas. When the water boils, add the broccoli florets.\nIn the meanwhile prepare a bowl with cold water and ice cubes.\nAs soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water.\nIt is necessary to mantain the light green color.\nWash the tomatoes.\nPrepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours.\nTake a big white plate and place a ramekin in the middle of it (you'll put the dip inside it).\nArrange the broccoli florets around forming the wreath.\nAdd the tomatoes.\nCut the cheese with star shaped cookie cutters and add to the wreath.\nCut the red pepper creating pieces to form a ribbon.\nBuon appetito!", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Wash the broccoli and cut the florets.", + "ingredients": [ + { + "id": 11090, + "name": "broccoli", + "localizedName": "broccoli", + "image": "broccoli.jpg" + } + ], + "equipment": [] + }, + { + "number": 2, + "step": "Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets.", + "ingredients": [ + { + "id": 10011090, + "name": "broccoli florets", + "localizedName": "broccoli florets", + "image": "broccoli.jpg" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + } + ], + "equipment": [ + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + } + ] + }, + { + "number": 3, + "step": "In the meanwhile prepare a bowl with cold water and ice cubes.", + "ingredients": [ + { + "id": 10014412, + "name": "ice cubes", + "localizedName": "ice cubes", + "image": "ice-cubes.png" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + } + ], + "equipment": [ + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 4, + "step": "As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them 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"length": { + "number": 180, + "unit": "minutes" + } + }, + { + "number": 8, + "step": "Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it).", + "ingredients": [ + { + "id": 0, + "name": "dip", + "localizedName": "dip", + "image": "" + } + ], + "equipment": [ + { + "id": 404781, + "name": "ramekin", + "localizedName": "ramekin", + "image": "ramekin.jpg" + } + ] + }, + { + "number": 9, + "step": "Arrange the broccoli florets around forming the wreath.", + "ingredients": [ + { + "id": 10011090, + "name": "broccoli florets", + "localizedName": "broccoli florets", + "image": "broccoli.jpg" + } + ], + "equipment": [] + }, + { + "number": 10, + "step": "Add the tomatoes.", + "ingredients": [ + { + "id": 11529, + "name": "tomato", + "localizedName": "tomato", + "image": "tomato.png" + } + ], + "equipment": [] + }, + { + "number": 11, + "step": "Cut the cheese with star shaped cookie cutters and add to the wreath.", + "ingredients": [ + { + "id": 1041009, + "name": "cheese", + "localizedName": "cheese", + "image": "cheddar-cheese.png" + }, + { + "id": 10118192, + "name": "cookies", + "localizedName": "cookies", + "image": "shortbread-cookies.jpg" + } + ], + "equipment": [ + { + "id": 221429, + "name": "cookie cutter", + "localizedName": "cookie cutter", + "image": "cookie-cutters.jpg" + } + ] + }, + { + "number": 12, + "step": "Cut the red pepper creating pieces to form a ribbon.", + "ingredients": [ + { + "id": 11821, + "name": "red pepper", + "localizedName": "red pepper", + "image": "red-pepper.jpg" + } + ], + "equipment": [] + }, + { + "number": 13, + "step": "Buon appetito!", + "ingredients": [], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 47.08015441894531, + "spoonacularSourceUrl": "https://spoonacular.com/vegetarian-christmas-wreath-664655" + }, + { + "vegetarian": True, + "vegan": False, + "glutenFree": False, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 9, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 8, + "healthScore": 11, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 73.76, + "extendedIngredients": [ + { + "id": 1017, + "aisle": "Cheese", + "image": "cream-cheese.jpg", + "consistency": "SOLID", + "name": "cream cheese", + "nameClean": "cream cheese", + "original": "4 ounces cream cheese", + "originalName": "cream cheese", + "amount": 4.0, + "unit": "ounces", + "meta": [], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 113.398, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 18375, + "aisle": "Baking", + "image": "yeast-granules.jpg", + "consistency": "SOLID", + "name": "yeast", + "nameClean": "dry 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+ "amount": 2.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 1077, + "aisle": "Milk, Eggs, Other Dairy", + "image": "milk.png", + "consistency": "LIQUID", + "name": "milk", + "nameClean": "milk", + "original": "1 1/2 cups milk (100 to 110 degrees)", + "originalName": "milk (100 to 110 degrees)", + "amount": 1.5, + "unit": "cups", + "meta": [ + "(100 to 110 degrees)" + ], + "measures": { + "us": { + "amount": 1.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 366.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 4053, + "aisle": "Oil, Vinegar, Salad Dressing", + "image": "olive-oil.jpg", + "consistency": "SOLID", + "name": "olive oil", + "nameClean": "olive oil", + "original": "1 tablespoon olive oil", + "originalName": "olive oil", + "amount": 1.0, + "unit": "tablespoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + }, + { + "id": 2036, + "aisle": "Spices and Seasonings", + "image": "rosemary.jpg", + "consistency": "SOLID", + "name": "rosemary", + "nameClean": "rosemary", + "original": "3 tablespoons chopped rosemary", + "originalName": "chopped rosemary", + "amount": 3.0, + "unit": "tablespoons", + "meta": [ + "chopped" + ], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 3.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 2047, + "aisle": "Spices and Seasonings", + "image": "salt.jpg", + "consistency": "SOLID", + "name": "salt", + "nameClean": "table salt", + "original": "Salt to taste", + "originalName": "Salt to taste", + "amount": 16.0, + "unit": "servings", + "meta": [ + "to taste" + ], + "measures": { + "us": { + "amount": 16.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 16.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 12155, + "aisle": "Baking", + "image": "walnuts.jpg", + "consistency": "SOLID", + "name": "walnuts", + "nameClean": "walnuts", + "original": "2 cups walnuts", + "originalName": "walnuts", + "amount": 2.0, + "unit": "cups", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 234.0, + "unitShort": "g", + "unitLong": "grams" + } + } + } + ], + "id": 658813, + "title": "Rosemary Walnut Bread", + "readyInMinutes": 45, + "servings": 16, + "sourceUrl": "http://www.foodista.com/recipe/74NR222W/rosemary-walnut-bread", + "image": "https://spoonacular.com/recipeImages/658813-556x370.jpg", + "imageType": "jpg", + "summary": "Rosemary Walnut Bread is a bread that serves 16. Watching your figure? This lacto ovo vegetarian recipe has 308 calories, 9g of protein, and 15g of fat per serving. For 74 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of cream cheese, olive oil, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 8 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Users who liked this recipe also liked Rosemary Walnut Bread, Walnut Rosemary Bread, and Walnut Cake with a Hint of Rosemary.", + "cuisines": [], + "dishTypes": [ + "bread" + ], + "diets": [ + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "
  1. Combine first four ingredients, add yeast, and let stand for 5 minutes.
  2. Stir in two cups flour, cover with plastic, and place in a warm spot (85 degrees) for 15 minutes.
  3. Add rest of flour, nuts, lemon, rosemary, and 2 eggs.
  4. Mix in bowl until it sticks together, then turn onto floured surface and knead for 10 minutes.
  5. Rub top with olive oil and place in oiled bowl.
  6. Cover with damp cloth, and let rise for 1 hour.
  7. Return dough to floured surface and form into two leaf-shaped loaves.
  8. Make three diagonal slashes, inch deep.
  9. Brush top with egg, and let rise for 30 minutes.
  10. Bake in 375 degree oven for 40 minutes.
  11. Let stand twenty minutes before slicingor as long as you can wait.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Combine first four ingredients, add yeast, and let stand for 5 minutes.Stir in two cups flour, cover with plastic, and place in a warm spot (85 degrees) for 15 minutes.", + "ingredients": [ + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + }, + { + "id": 18375, + "name": "yeast", + "localizedName": "yeast", + "image": "yeast-granules.jpg" + } + ], + "equipment": [], + "length": { + "number": 20, + "unit": "minutes" + } + }, + { + "number": 2, + "step": "Add rest of flour, nuts, lemon, rosemary, and 2 eggs.", + "ingredients": [ + { + "id": 2036, + "name": "rosemary", + "localizedName": "rosemary", + "image": "rosemary.jpg" + }, + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + }, + { + "id": 9150, + "name": "lemon", + "localizedName": "lemon", + "image": "lemon.png" + 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For $1.43 per serving, you get a main course that serves 6. One serving contains 395 calories, 30g of protein, and 27g of fat. 336 people found this recipe to be delicious and satisfying. This recipe from Afrolems requires chilli powder, lemon, salt, and paprika. It is a good option if you're following a gluten free, dairy free, whole 30, and ketogenic diet. Overall, this recipe earns a good spoonacular score of 69%. If you like this recipe, you might also like recipes such as Peri-Peri chicken salad with charred corn, Grilled peri-peri chicken thighs, and Peri-peri chicken livers.", + "cuisines": [], + "dishTypes": [ + "lunch", + "main course", + "main dish", + "dinner" + ], + "diets": [ + "gluten free", + "dairy free", + "whole 30", + "ketogenic" + ], + "occasions": [], + "instructions": "

Wash the Chicken and set aside.Blend all the Ingredients together and pour as needed on the chicken. Rub it into the chicken and allow to marinate for about 3-5 hours.If you have a grill, heat up the grill and and place chicken on to cook. If you don’t and you are using an oven, set the oven to grill/broil at first and let the chicken brown on both sides then reset the oven to bake at 370 F and bake the chicken till cooked.If there is left over sauce from the blend, heat it up with a little water and serve with the peri peri chicken. Savoury RiceIngredients2 cups of Rice1/2 bulb of Onion1/4 pound of Cabbage1 cup of chopped carrots1 egg1 cup of melted butterChicken Seasoning1 teaspoon of currya pinch of thyme Wash and Parboil the Rice for 10 minutes.Heat the butter in a pot and pour in the chopped onions, carrots and cabbage and stir in.Break the egg into the veggie mix and stir in. Add your seasoning and pour in the parboiled rice. Pour in 1 cup of water and cook on medium heat till the rice is soft. Stir and serve with the chicken.

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"water", + "nameClean": "water", + "original": "2 cups water", + "originalName": "water", + "amount": 2.0, + "unit": "cups", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 473.176, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + } + ], + "id": 633088, + "title": "Authentic Jamaican Curry Chicken", + "readyInMinutes": 45, + "servings": 4, + "sourceUrl": "http://www.foodista.com/recipe/VVMBG4PD/authentic-jamaican-curry-chicken", + "image": "https://spoonacular.com/recipeImages/633088-556x370.jpg", + "imageType": "jpg", + "summary": "If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Authentic Jamaican Curry Chicken might be a recipe you should try. This recipe serves 4. For $4.02 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This main course has 587 calories, 70g of protein, and 19g of fat per serving. 4 people have made this recipe and would make it again. Not a lot of people really liked this Indian dish. This recipe from Foodista requires thyme, scallions, scotch bonnet pepper, and sweet potatoes. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is great. Try Authentic Jamaican Curry Chicken, Authentic Jamaican Curry Chicken, and Authentic Jamaican Brown Stew Chicken for similar recipes.", + "cuisines": [ + "Indian", + "Asian" + ], + "dishTypes": [ + "lunch", + "main course", + "main dish", + "dinner" + ], + "diets": [ + "gluten free", + "dairy free", + "paleolithic", + "primal", + "whole 30" + ], + "occasions": [], + "instructions": "
  1. Season the chicken with all of the ingredients except for the potatoes and water and marinate up to 2 hours or overnight in the fridge.
  2. Add the oil to a Dutch oven and on high heat, fry the only the chicken pieces until it is brown and seared on each side for about 10 minutes.
  3. After the meat is nice and brown on both sides, add the remaining vegetable marinade, scotch bonnet pepper and water to the pot, cover and bring to a boil.
  4. Add the potatoes and lower to a simmer and stew it for about 1 hour until it has a thick consistency.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Season the chicken with all of the ingredients except for the potatoes and water and marinate up to 2 hours or overnight in the fridge.", + "ingredients": [ + { + "id": 11352, + "name": "potato", + "localizedName": "potato", + "image": "potatoes-yukon-gold.png" + }, + { + "id": 0, + "name": "chicken", + "localizedName": "chicken", + "image": "whole-chicken.jpg" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + } + ], + "equipment": [], + "length": { + "number": 120, + "unit": "minutes" + } + }, + { + "number": 2, + "step": "Add the oil to a Dutch oven and on high heat, fry the only the chicken pieces until it is brown and seared on each side for about 10 minutes.After the meat is nice and brown on both sides, add the remaining vegetable marinade, scotch bonnet pepper and water to the pot, cover and bring to a boil.", + "ingredients": [ + { + "id": 10011819, + "name": "scotch bonnet chili", + "localizedName": "scotch bonnet chili", + "image": "scotch-bonnet-chile.jpg" + }, + { + "id": 1005006, + "name": "chicken pieces", + "localizedName": "chicken pieces", + "image": "chicken-parts.jpg" + }, + { + "id": 11583, + "name": "vegetable", + "localizedName": "vegetable", + "image": "mixed-vegetables.png" + }, + { + "id": 0, + "name": "marinade", + "localizedName": "marinade", + "image": "seasoning.png" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 1065062, + "name": "meat", + "localizedName": "meat", + "image": "whole-chicken.jpg" + }, + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [ + { + "id": 404667, + "name": "dutch oven", + "localizedName": "dutch oven", + "image": "dutch-oven.jpg" + } + ], + "length": { + "number": 10, + "unit": "minutes" + } + }, + { + "number": 3, + "step": "Add the potatoes and lower to a simmer and stew it for about 1 hour until it has a thick consistency.", + "ingredients": [ + { + "id": 11352, + "name": "potato", + "localizedName": "potato", + "image": "potatoes-yukon-gold.png" + }, + { + "id": 0, + "name": "stew", + "localizedName": "stew", + "image": "" + } + ], + "equipment": [], + "length": { + "number": 60, + "unit": "minutes" + } + } + ] + } + ], + "originalId": None, + "spoonacularScore": 88.85139465332031, + "spoonacularSourceUrl": "https://spoonacular.com/authentic-jamaican-curry-chicken-633088" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": False, + "dairyFree": True, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 14, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 6, + "healthScore": 1, + "creditsText": "Jen West", + "sourceName": "Pink When", + "pricePerServing": 108.55, + "extendedIngredients": [ + { + "id": 93775, + "aisle": "Baking", + "image": "chocolate-candy-melt.png", + "consistency": "SOLID", + "name": "candy melts", + "nameClean": "candy melts", + "original": "2 cups red candy melts", + "originalName": "red candy melts", + "amount": 2.0, + "unit": "cups", + "meta": [ + "red" + ], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 452.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 4047, + "aisle": "Health Foods", + "image": "oil-coconut.jpg", + "consistency": "SOLID", + "name": "coconut oil", + "nameClean": "coconut oil", + "original": "2 tsp coconut oil", + "originalName": "coconut oil", + "amount": 2.0, + "unit": "tsp", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 10118192, + "aisle": "Sweet Snacks", + "image": "shortbread-cookies.jpg", + "consistency": "SOLID", + "name": "circular cookie cutters", + "nameClean": "cookies", + "original": "3 circular cookie cutters (2 inch in diameter, 1.5 inch in diameter, and another 0.5 inch in diameter)", + "originalName": "circular cookie cutters (2 inch in diameter, 1.5 inch in diameter, and another 0.5 inch in diameter)", + "amount": 3.0, + "unit": "", + "meta": [ + "(2 inch in diameter, 1.5 inch in diameter, and another 0.5 inch in diameter)" + ], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 3.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 10118192, + "aisle": "Sweet Snacks", + "image": "shortbread-cookies.jpg", + "consistency": "SOLID", + "name": "star cookie cutter", + "nameClean": "cookies", + "original": "Small star cookie cutter", + "originalName": "Small star cookie cutter", + "amount": 12.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 12.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 12.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 20027, + "aisle": "Baking", + "image": "white-powder.jpg", + "consistency": "SOLID", + "name": "cornstarch", + "nameClean": "corn starch", + "original": "Cornstarch", + "originalName": "Cornstarch", + "amount": 12.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 12.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 12.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 18133, + "aisle": "Bakery/Bread", + "image": "pound-cake.jpg", + "consistency": "SOLID", + "name": "cake fondant", + "nameClean": "pound cake", + "original": "Store-bought blue cake fondant (about 3-4 oz.)", + "originalName": "Store-bought blue cake fondant (about", + "amount": 3.0, + "unit": "oz", + "meta": [ + "blue", + "store-bought" + ], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 85.049, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 18133, + "aisle": "Bakery/Bread", + "image": "pound-cake.jpg", + "consistency": "SOLID", + "name": "cake fondant", + "nameClean": "pound cake", + "original": "Store-bought white cake fondant (about 6-8 oz.)", + "originalName": "Store-bought white cake fondant (about", + "amount": 6.0, + "unit": "oz", + "meta": [ + "white", + "store-bought" + ], + "measures": { + "us": { + "amount": 6.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 170.097, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 19335, + "aisle": "Baking", + "image": "sugar-in-bowl.png", + "consistency": "SOLID", + "name": "pre-made sugar cookies", + "nameClean": "sugar", + "original": "12 pre-made sugar cookies (shape of a large circle, about 3 inches in diameter)", + "originalName": "12 pre-made sugar cookies (shape of a large circle, about 3 inches in diameter)", + "amount": 12.0, + "unit": "large", + "meta": [ + "(shape of a large circle, 3 inches in diameter)" + ], + "measures": { + "us": { + "amount": 12.0, + "unitShort": "large", + "unitLong": "larges" + }, + "metric": { + "amount": 12.0, + "unitShort": "large", + "unitLong": "larges" + } + } + }, + { + "id": 1052050, + "aisle": "Baking", + "image": "vanilla.jpg", + "consistency": "SOLID", + "name": "vanilla buttercream", + "nameClean": "vanilla", + "original": "Vanilla buttercream", + "originalName": "Vanilla buttercream", + "amount": 12.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 12.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 12.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + } + ], + "id": 993462, + "title": "Captain America Shield Cookies", + "readyInMinutes": 45, + "servings": 12, + "sourceUrl": "https://www.pinkwhen.com/captain-america-shield-cookies/", + "image": "https://spoonacular.com/recipeImages/993462-556x370.jpg", + "imageType": "jpg", + "summary": "Captain America Shield Cookies is a dairy free dessert. This recipe serves 12. For $1.09 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 318 calories. 6 people were impressed by this recipe. This recipe from Pink When requires pre-made sugar cookies, coconut oil, cake fondant, and cake fondant. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 19%, this dish is rather bad. Captain America M&M Sugar Cookies, America's Test Kitchen Chocolate Chip Cookies, and Captain and Coke are very similar to this recipe.", + "cuisines": [], + "dishTypes": [ + "dessert" + ], + "diets": [ + "dairy free" + ], + "occasions": [], + "instructions": "Line a baking sheet with wax paper. Microwave your candy and coconut oil in 30-second intervals until completely melted. Mix thoroughly.\nUsing a fork, dip each sugar cookie into the melted candy and set carefully on lined baking sheet. Allow to set in the refrigerator for about one hour.\nDust a clean working surface with cornstarch and start rolling out your fondant. Cut your white fondant with the largest cookie cutter and then using the 1.5 inch cookie cutter, cut a hole in the middle of it.\nUsing your smallest circular cookie cutter, cut out blue fondant circles. Cut star shapes from the white fondant and use buttercream to glue it onto your blue fondant circles.\nOnce the coated cookies are set, remove them fridge and start assembling. Using your buttercream as the glue, place your large white circle, then the blue one (with the star). Enjoy!", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Line a baking sheet with wax paper. Microwave your candy and coconut oil in 30-second intervals until completely melted.", + "ingredients": [ + { + "id": 4047, + "name": "coconut oil", + "localizedName": "coconut oil", + "image": "oil-coconut.jpg" + }, + { + "id": 0, + "name": "candy", + "localizedName": "candy", + "image": "" + } + ], + "equipment": [ + { + "id": 404727, + "name": "baking sheet", + "localizedName": "baking sheet", + "image": "baking-sheet.jpg" + }, + { + "id": 404762, + "name": "microwave", + "localizedName": "microwave", + "image": "microwave.jpg" + }, + { + "id": 404739, + "name": "wax paper", + "localizedName": "wax paper", + "image": "wax-paper.jpg" + } + ] + }, + { + "number": 2, + "step": "Mix thoroughly.", + "ingredients": [], + "equipment": [] + }, + { + "number": 3, + "step": "Using a fork, dip each sugar cookie into the melted candy and set carefully on lined baking sheet. Allow to set in the refrigerator for about one hour.", + "ingredients": [ + { + "id": 0, + "name": "sugar cookies", + "localizedName": "sugar cookies", + "image": "shortbread-cookies.jpg" + }, + { + "id": 0, + "name": "candy", + "localizedName": "candy", + "image": "" + }, + { + "id": 0, + "name": "dip", + "localizedName": "dip", + "image": "" + } + ], + "equipment": [ + { + "id": 404727, + "name": "baking sheet", + "localizedName": "baking sheet", + "image": "baking-sheet.jpg" + } + ], + "length": { + "number": 60, + "unit": "minutes" + } + }, + { + "number": 4, + "step": "Dust a clean working surface with cornstarch and start rolling out your fondant.", + "ingredients": [ + { + "id": 20027, + "name": "corn starch", + "localizedName": "corn starch", + "image": "white-powder.jpg" + }, + { + "id": 0, + "name": "fondant icing", + "localizedName": "fondant icing", + "image": "frosting-or-icing.png" + } + ], + "equipment": [] + }, + { + "number": 5, + "step": "Cut your white fondant with the largest cookie cutter and then using the 1.5 inch cookie cutter, cut a hole in the middle of it.", + "ingredients": [ + { + "id": 0, + "name": "fondant icing", + "localizedName": "fondant icing", + "image": "frosting-or-icing.png" + }, + { + "id": 10118192, + "name": "cookies", + "localizedName": "cookies", + "image": "shortbread-cookies.jpg" + } + ], + "equipment": [ + { + "id": 221429, + "name": "cookie cutter", + "localizedName": "cookie cutter", + "image": "cookie-cutters.jpg" + } + ] + }, + { + "number": 6, + "step": "Using your smallest circular cookie cutter, cut out blue fondant circles.", + "ingredients": [ + { + "id": 0, + "name": "fondant icing", + "localizedName": "fondant icing", + "image": "frosting-or-icing.png" + }, + { + "id": 10118192, + "name": "cookies", + "localizedName": "cookies", + "image": "shortbread-cookies.jpg" + } + ], + "equipment": [ + { + "id": 221429, + "name": "cookie cutter", + "localizedName": "cookie cutter", + "image": "cookie-cutters.jpg" + } + ] + }, + { + "number": 7, + "step": "Cut star shapes from the white fondant and use buttercream to glue it onto your blue fondant circles.", + "ingredients": [ + { + "id": 0, + "name": "fondant icing", + "localizedName": "fondant icing", + "image": "frosting-or-icing.png" + } + ], + "equipment": [] + }, + { + "number": 8, + "step": "Once the coated cookies are set, remove them fridge and start assembling. Using your buttercream as the glue, place your large white circle, then the blue one (with the star). Enjoy!", + "ingredients": [ + { + "id": 10118192, + "name": "cookies", + "localizedName": "cookies", + "image": "shortbread-cookies.jpg" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 28.63013458251953, + "spoonacularSourceUrl": "https://spoonacular.com/captain-america-shield-cookies-993462" + }, + { + "vegetarian": True, + "vegan": True, + "glutenFree": True, + "dairyFree": True, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": True, + "weightWatcherSmartPoints": 5, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 4, + "healthScore": 18, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 54.5, + "extendedIngredients": [ + { + "id": 10011355, + "aisle": "Produce", + "image": "red-potatoes.jpg", + "consistency": "SOLID", + "name": "potatoes - remove skin", + "nameClean": "red potato", + "original": "3 potatoes - remove skin, sliced thinly and soaked in ice water for 10-15 minutes.", + "originalName": "potatoes - remove skin, sliced thinly and soaked in ice water for 10-15 minutes", + "amount": 3.0, + "unit": "", + "meta": [ + "sliced", + "for 10-15 minutes." + ], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 3.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 2009, + "aisle": "Spices and Seasonings", + "image": "chili-powder.jpg", + "consistency": "SOLID", + "name": "chili powder", + "nameClean": "chili powder", + "original": "1 tsp plain chili powder", + "originalName": "plain chili powder", + "amount": 1.0, + "unit": "tsp", + "meta": [ + "plain" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + }, + { + "id": 93604, + "aisle": "Ethnic Foods", + "image": "curry-leaves.jpg", + "consistency": "SOLID", + "name": "curry leaves", + "nameClean": "curry leaves", + "original": "3-4 sprigs curry leaves", + "originalName": "curry leaves", + "amount": 3.0, + "unit": "sprigs", + "meta": [], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "sprigs", + "unitLong": "sprigs" + }, + "metric": { + "amount": 3.0, + "unitShort": "sprigs", + "unitLong": "sprigs" + } + } + }, + { + "id": 2047, + "aisle": "Spices and Seasonings", + "image": "salt.jpg", + "consistency": "SOLID", + "name": "salt", + "nameClean": "table salt", + "original": "Salt for taste", + "originalName": "Salt for taste", + "amount": 3.0, + "unit": "servings", + "meta": [ + "for taste" + ], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 3.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 4582, + "aisle": "Oil, Vinegar, Salad Dressing", + "image": "vegetable-oil.jpg", + "consistency": "LIQUID", + "name": "oil", + "nameClean": "cooking oil", + "original": "Oil for frying", + "originalName": "Oil for frying", + "amount": 3.0, + "unit": "servings", + "meta": [ + "for frying" + ], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 3.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + } + ], + "id": 641122, + "title": "Curry Leaves Potato Chips", + "readyInMinutes": 45, + "servings": 3, + "sourceUrl": "https://www.foodista.com/recipe/S6M8SF2T/curry-leaves-potato-chips", + "image": "https://spoonacular.com/recipeImages/641122-556x370.jpg", + "imageType": "jpg", + "summary": "Curry Leaves Potato Chips requires approximately 45 minutes from start to finish. This recipe serves 3 and costs 55 cents per serving. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 177 calories. 4 people were glad they tried this recipe. If you have oil, chili powder, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this side dish. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is outstanding. Users who liked this recipe also liked Chicken Stir Fry with Potato, Cashews, and Curry Leaves, Yam Leaves, Stir-Fried Sweet Potato Leaves, and curry leaves chutney , how to make curry leaves chutney.", + "cuisines": [ + "American" + ], + "dishTypes": [ + "side dish" + ], + "diets": [ + "gluten free", + "dairy free", + "lacto ovo vegetarian", + "fodmap friendly", + "whole 30", + "vegan" + ], + "occasions": [], + "instructions": "Wipe/pat dry potatoes.\nMix in chili powder and salt.\nHeat oil and fry in batches till crunchy and crispy.\nRemove and keep aside.\nIn the same oil, fry curry leaves till crispy too.\nScoop out and add over chips.\nCrush and toss the leaves with the chips.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Wipe/pat dry potatoes.", + "ingredients": [ + { + "id": 11352, + "name": "potato", + "localizedName": "potato", + "image": "potatoes-yukon-gold.png" + } + ], + "equipment": [] + }, + { + "number": 2, + "step": "Mix in chili powder and salt.", + "ingredients": [ + { + "id": 2009, + "name": "chili powder", + "localizedName": "chili powder", + "image": "chili-powder.jpg" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "Heat oil and fry in batches till crunchy and crispy.", + "ingredients": [ + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [] + }, + { + "number": 4, + "step": "Remove and keep aside.", + "ingredients": [], + "equipment": [] + }, + { + "number": 5, + "step": "In the same oil, fry curry leaves till crispy too.", + "ingredients": [ + { + "id": 93604, + "name": "curry leaves", + "localizedName": "curry leaves", + "image": "curry-leaves.jpg" + }, + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [] + }, + { + "number": 6, + "step": "Scoop out and add over chips.", + "ingredients": [ + { + "id": 11408, + "name": "french fries", + "localizedName": "french fries", + "image": "french-fries-isolated.jpg" + } + ], + "equipment": [] + }, + { + "number": 7, + "step": "Crush and toss the leaves with the chips.", + "ingredients": [ + { + "id": 11408, + "name": "french fries", + "localizedName": "french fries", + "image": "french-fries-isolated.jpg" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 70.34578704833984, + "spoonacularSourceUrl": "https://spoonacular.com/curry-leaves-potato-chips-641122" + }, + { + "vegetarian": True, + "vegan": False, + "glutenFree": True, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 36, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 4, + "healthScore": 1, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 121.79, + "extendedIngredients": [ + { + "id": 1001, + "aisle": "Milk, Eggs, Other Dairy", + "image": "butter-sliced.jpg", + "consistency": "SOLID", + "name": "butter", + "nameClean": "butter", + "original": "6 Tbsp butter (room temp)", + "originalName": "butter (room temp)", + "amount": 6.0, + "unit": "Tbsp", + "meta": [ + "(room temp)" + ], + "measures": { + "us": { + "amount": 6.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 6.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 1123, + "aisle": "Milk, Eggs, Other Dairy", + "image": "egg.png", + "consistency": "SOLID", + "name": "egg", + "nameClean": "egg", + "original": "1 egg", + "originalName": "egg", + "amount": 1.0, + "unit": "", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 93620, + "aisle": "Health Foods", + "image": "gluten-free-flour.jpg", + "consistency": "SOLID", + "name": "flour", + "nameClean": "gluten free all purpose flour", + "original": "33 grams of Gluten Free Flour", + "originalName": "Gluten Free Flour", + "amount": 33.0, + "unit": "grams", + "meta": [ + "gluten free" + ], + "measures": { + "us": { + "amount": 1.164, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 33.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 93765, + "aisle": "Health Foods", + "image": "white-powder.jpg", + "consistency": "SOLID", + "name": "xantham gum", + "nameClean": "guar gum", + "original": "1/4 teaspoon xantham gum", + "originalName": "xantham gum", + "amount": 0.25, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.25, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 1077, + "aisle": "Milk, Eggs, Other Dairy", + "image": "milk.png", + "consistency": "LIQUID", + "name": "milk", + "nameClean": "milk", + "original": "32 mL milk", + "originalName": "milk", + "amount": 32.0, + "unit": "mL", + "meta": [], + "measures": { + "us": { + "amount": 33.003, + "unitShort": "mL", + "unitLong": "mLs" + }, + "metric": { + "amount": 32.0, + "unitShort": "mL", + "unitLong": "mLs" + } + } + }, + { + "id": 2047, + "aisle": "Spices and Seasonings", + "image": "salt.jpg", + "consistency": "SOLID", + "name": "salt", + "nameClean": "table salt", + "original": "1/4 tsp salt", + "originalName": "salt", + "amount": 0.25, + "unit": "tsp", + "meta": [], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.25, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 19335, + "aisle": "Baking", + "image": "sugar-in-bowl.png", + "consistency": "SOLID", + "name": "sugar", + "nameClean": "sugar", + "original": "1/2 teaspoon sugar", + "originalName": "sugar", + "amount": 0.5, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 14412, + "aisle": "Beverages", + "image": "water.png", + "consistency": "LIQUID", + "name": "water", + "nameClean": "water", + "original": "1 tbsp. hot water", + "originalName": "hot water", + "amount": 1.0, + "unit": "tbsp", + "meta": [ + "hot" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + } + ], + "id": 644853, + "title": "Gluten Free Profiteroles", + "readyInMinutes": 45, + "servings": 1, + "sourceUrl": "http://www.foodista.com/recipe/P5L5X8Z2/gluten-free-profiteroles", + "image": "https://spoonacular.com/recipeImages/644853-556x370.jpg", + "imageType": "jpg", + "summary": "Gluten Free Profiteroles takes around 45 minutes from beginning to end. This recipe makes 1 servings with 800 calories, 10g of protein, and 75g of fat each. For $1.22 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 4 people were impressed by this recipe. It works well as a rather inexpensive side dish. A mixture of water, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 25%, this dish is not so tremendous. Try Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Gluten-Free Vegan Walnut and Oat Brownies (Vegan, Gluten-Free, Grain-Free, Flourless, Dairy-Free, No Refined Sugar), and Gluten-Free Vegan Walnut and Oat Brownies (Vegan, Gluten-Free, Grain-Free, Flourless, Dairy-Free, No Refined Sugar) for similar recipes.", + "cuisines": [], + "dishTypes": [ + "side dish" + ], + "diets": [ + "gluten free", + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "
  1. Preheat oven to 375F.
  2. Sift the flour, xantham gum, salt and sugar together 3-4 times, set aside in a handy location close to the stove.
  3. Break egg into a measuring cup and whisk to combine. Set aside.
  4. Prepare your hand mixer so that it is ready when needed.
  5. Measure milk and water into a deep heavy bottomed pan. Cut butter into smallish chunks and add them into the milk mixture. Heat gently until all the butter has melted.
  6. Increase heat on the butter milk mixture until is comes to a rolling boil.
  7. Remove from heat and pour flour mixture into the milk mixture all at once. Beat vigorously with a wooden spoon.
  8. Return to a low heat and continue beating with the wooden spoon until the flour forms a smooth paste and has come cleanly off all the sides and bottom (should be shiny and smooth). The recipe says to avoid over cooking this paste as the buns will become heavy.
  9. Remove from heat and slowly pour the egg into the mixture, beating well with the hand mixer, being careful to to make the paste too runny (the recipe indicates that the amount of egg required depends on the humidity, so add in smallish quantities). Continue to beat until shiny and stiff. The paste should firm but elastic and should be able to stand on its own when dropped by spoonfuls. This paste may be kept for a couple of hours covered with a damp cloth. Also, the recipe indicates that this paste can be frozen and used successfully (next time I will freeze excess balls individually on a cookie sheet, and bake individually as required in the future!).
  10. Prepare a cookie sheet by running it under cold water, shaking excess water off, but leaving it damp. Use two baking sheet to protect the bottom of each puff from burning.
  11. Place tablespoons of the mixture about 10 cm apart (the chous will double to triple in size).
  12. Bake for 20-25 minutes, until the exterior is golden do NOT open the oven for the first 15 minutes. Chou needs to be golden otherwise they will collapse as cooling. All sides must be golden brown, if not, the inside has not finished baking and they WILL collapse!
  13. When done, remove from the sheet to a baking rack, piercing with a toothpick to allow steam to escape. Chou pastry may be reheated for about 10 minutes to crisp them up again.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Preheat oven to 375F.Sift the flour, xantham gum, salt and sugar together 3-4 times, set aside in a handy location close to the stove.Break egg into a measuring cup and whisk to combine. Set aside.Prepare your hand mixer so that it is ready when needed.Measure milk and water into a deep heavy bottomed pan.", + "ingredients": [ + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + }, + { + "id": 19335, + "name": "sugar", + "localizedName": "sugar", + "image": "sugar-in-bowl.png" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 1077, + "name": "milk", + "localizedName": "milk", + "image": "milk.png" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + }, + { + "id": 1123, + "name": "egg", + "localizedName": "egg", + "image": "egg.png" + } + ], + "equipment": [ + { + "id": 404766, + "name": "measuring cup", + "localizedName": "measuring cup", + "image": "measuring-cup.jpg" + }, + { + "id": 404628, + "name": "hand mixer", + "localizedName": "hand mixer", + "image": "hand-mixer.png" + }, + { + "id": 404794, + "name": "stove", + "localizedName": "stove", + "image": "oven.jpg" + }, + { + "id": 404661, + "name": "whisk", + "localizedName": "whisk", + "image": "whisk.png" + }, + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg", + "temperature": { + "number": 375.0, + "unit": "Fahrenheit" + } + }, + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + } + ] + }, + { + "number": 2, + "step": "Cut butter into smallish chunks and add them into the milk mixture.", + "ingredients": [ + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 1077, + "name": "milk", + "localizedName": "milk", + "image": "milk.png" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "Heat gently until all the butter has melted.Increase heat on the butter milk mixture until is comes to a rolling boil.", + "ingredients": [ + { + "id": 1230, + "name": "buttermilk", + "localizedName": "buttermilk", + "image": "buttermilk.jpg" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + } + ], + "equipment": [] + }, + { + "number": 4, + "step": "Remove from heat and pour flour mixture into the milk mixture all at once. Beat vigorously with a wooden spoon.Return to a low heat and continue beating with the wooden spoon until the flour forms a smooth paste and has come cleanly off all the sides and bottom (should be shiny and smooth). The recipe says to avoid over cooking this paste as the buns will become heavy.", + "ingredients": [ + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + }, + { + "id": 0, + "name": "roll", + "localizedName": "roll", + "image": "dinner-yeast-rolls.jpg" + }, + { + "id": 1077, + "name": "milk", + "localizedName": "milk", + "image": "milk.png" + } + ], + "equipment": [ + { + "id": 404732, + "name": "wooden spoon", + "localizedName": "wooden spoon", + "image": "wooden-spoon.jpg" + } + ] + }, + { + "number": 5, + "step": "Remove from heat and slowly pour the egg into the mixture, beating well with the hand mixer, being careful to to make the paste too runny (the recipe indicates that the amount of egg required depends on the humidity, so add in smallish quantities). Continue to beat until shiny and stiff. The paste should firm but elastic and should be able to stand on its own when dropped by spoonfuls. This paste may be kept for a couple of hours covered with a damp cloth. Also, the recipe indicates that this paste can be frozen and used successfully (next time I will freeze excess balls individually on a cookie sheet, and bake individually as required in the future!).Prepare a cookie sheet by running it under cold water, shaking excess water off, but leaving it damp. Use two baking sheet to protect the bottom of each puff from burning.", + "ingredients": [ + { + "id": 10118192, + "name": "cookies", + "localizedName": "cookies", + "image": "shortbread-cookies.jpg" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 1123, + "name": "egg", + "localizedName": "egg", + "image": "egg.png" + } + ], + "equipment": [ + { + "id": 404727, + "name": "baking sheet", + "localizedName": "baking sheet", + "image": "baking-sheet.jpg" + }, + { + "id": 404628, + "name": "hand mixer", + "localizedName": "hand mixer", + "image": "hand-mixer.png" + }, + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ] + }, + { + "number": 6, + "step": "Place tablespoons of the mixture about 10 cm apart (the chous will double to triple in size).", + "ingredients": [], + "equipment": [] + }, + { + "number": 7, + "step": "Bake for 20-25 minutes, until the exterior is golden do NOT open the oven for the first 15 minutes. Chou needs to be golden otherwise they will collapse as cooling. All sides must be golden brown, if not, the inside has not finished baking and they WILL collapse!When done, remove from the sheet to a baking rack, piercing with a toothpick to allow steam to escape. Chou pastry may be reheated for about 10 minutes to crisp them up again.", + "ingredients": [], + "equipment": [ + { + "id": 404644, + "name": "toothpicks", + "localizedName": "toothpicks", + "image": "toothpicks.jpg" + }, + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ], + "length": { + "number": 50, + "unit": "minutes" + } + } + ] + } + ], + "originalId": None, + "spoonacularScore": 28.16548728942871, + "spoonacularSourceUrl": "https://spoonacular.com/gluten-free-profiteroles-644853" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": True, + "dairyFree": True, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 14, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 27, + "healthScore": 19, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 275.58, + "extendedIngredients": [ + { + "id": 4053, + "aisle": "Oil, Vinegar, Salad Dressing", + "image": "olive-oil.jpg", + "consistency": "SOLID", + "name": "olive oil", + "nameClean": "olive oil", + "original": "2 tablespoons olive oil", + "originalName": "olive oil", + "amount": 2.0, + "unit": "tablespoons", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 2.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 17142, + "aisle": "Meat", + "image": "veal.jpg", + "consistency": "SOLID", + "name": "ground veal", + "nameClean": "ground veal", + "original": "1 lb ground veal", + "originalName": "ground veal", + "amount": 1.0, + "unit": "lb", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "lb", + "unitLong": "pound" + }, + "metric": { + "amount": 453.592, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { 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"ground pork", + "nameClean": "ground pork", + "original": "1 lb ground pork", + "originalName": "ground pork", + "amount": 1.0, + "unit": "lb", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "lb", + "unitLong": "pound" + }, + "metric": { + "amount": 453.592, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1007036, + "aisle": "Meat", + "image": "raw-pork-sausage.png", + "consistency": "SOLID", + "name": "sausage", + "nameClean": "sweet italian sausage", + "original": "1 lb sweet italian sausage, casing removed", + "originalName": "sweet italian sausage, casing removed", + "amount": 1.0, + "unit": "lb", + "meta": [ + "sweet", + "italian" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "lb", + "unitLong": "pound" + }, + "metric": { + "amount": 453.592, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 11294, + "aisle": "Produce", + "image": "sweet-onion.png", + "consistency": "SOLID", + "name": "vidalia onions", + "nameClean": "maui onion", + "original": "2 medium Vidalia onions or other sweet onion, diced", + "originalName": "Vidalia onions or other sweet onion, diced", + "amount": 2.0, + "unit": "medium", + "meta": [ + "diced", + "sweet" + ], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "medium", + "unitLong": "mediums" + }, + "metric": { + "amount": 2.0, + "unitShort": "medium", + "unitLong": "mediums" + } + } + }, + { + "id": 11124, + "aisle": "Produce", + "image": "sliced-carrot.png", + "consistency": "SOLID", + "name": "carrots", + "nameClean": "carrot", + "original": "1 cup of finely diced carrots", + "originalName": "finely diced carrots", + "amount": 1.0, + "unit": "cup", + "meta": [ + "diced", + "finely" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "cup", + "unitLong": "cup" + }, + "metric": { + "amount": 128.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 10211215, + "aisle": "Produce", + "image": "garlic.jpg", + "consistency": 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{ + "us": { + "amount": 56.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 1.588, + "unitShort": "kgs", + "unitLong": "kgs" + } + } + }, + { + "id": 11529, + "aisle": "Produce", + "image": "tomato.png", + "consistency": "SOLID", + "name": "tomatoes", + "nameClean": "tomato", + "original": "2 28 ounce cans pureed tomatoes", + "originalName": "pureed tomatoes", + "amount": 56.0, + "unit": "ounce", + "meta": [ + "pureed", + "canned" + ], + "measures": { + "us": { + "amount": 56.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 1.588, + "unitShort": "kgs", + "unitLong": "kgs" + } + } + }, + { + "id": 10511297, + "aisle": "Produce", + "image": "parsley.jpg", + "consistency": "SOLID", + "name": "parsley", + "nameClean": "fresh parsley", + "original": "3 tablespoons chopped fresh parsley", + "originalName": "chopped fresh parsley", + "amount": 3.0, + "unit": "tablespoons", + "meta": [ + "fresh", + "chopped" + ], + "measures": { + "us": 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"measures": { + "us": { + "amount": 12.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 12.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + } + ], + "id": 652819, + "title": "My \"Secret\" Bolognese Sauce", + "readyInMinutes": 45, + "servings": 12, + "sourceUrl": "https://www.foodista.com/recipe/3V8MZXNN/my-secret-bolognese-sauce", + "image": "https://spoonacular.com/recipeImages/652819-556x370.jpg", + "imageType": "jpg", + "summary": "My \"Secret\" Bolognese Sauce is a gluten free and dairy free recipe with 12 servings. One serving contains 505 calories, 29g of protein, and 33g of fat. For $2.76 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 27 people have tried and liked this recipe. A mixture of parsley, ground veal, ground pork, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a budget friendly sauce. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is pretty good. Try The Secret to Authentic Italian Bolognese Sauce, Ragù alla bolognese (Bolognese Sauce), and Bolognese Sauce (ragu Bolognese) for similar recipes.", + "cuisines": [], + "dishTypes": [ + "sauce" + ], + "diets": [ + "gluten free", + "dairy free" + ], + "occasions": [], + "instructions": "In a large, heavy dutch oven or stock pot, heat olive oil over med/high heat. Add the ground veal being careful not to crowd the pot. Cook over med/high heat until browned and remove with a slotted spoon to a large bowl. Drain all but 2 tablespoons of the fat, add the beef to the pot and cook until browned. Remove with slotted spoon and add to the bowl with the veal. Drain all but 2 tablespoons of fat and repeat with the pork. Drain all the fat and brown the sausage. Remove the sausage with the spoon and add to the meat mixture. Do not drain the fat.\nAdd the diced onions and carrots to the pot and cook until the onions are translucent and softened stirring occasionally. Add the garlic and oregano, continue to cook for about 1-2 minutes. Add the wine to the pot and scrape any brown bits left on the bottom, stir and let the wine cook down for approximately 2-3 minutes.\nAdd the meat mixture to the onions and stir to combine. Add all four cans of tomatoes and stir thoroughly. Stir in the parsley, basil, sugar, salt and pepper. Turn the heat down to low and simmer for approximately 2-3 hours stirring occasionally. Before serving, taste the sauce for seasoning.since this is a large recipe you may need to adjust the sugar, salt and pepper to suit your tastes.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "In a large, heavy dutch oven or stock pot, heat olive oil over med/high heat.", + "ingredients": [ + { + "id": 4053, + "name": "olive oil", + "localizedName": "olive oil", + "image": "olive-oil.jpg" + }, + { + "id": 1006615, + "name": "stock", + "localizedName": "stock", + "image": "chicken-broth.png" + } + ], + "equipment": [ + { + "id": 404667, + "name": "dutch oven", + "localizedName": "dutch oven", + "image": "dutch-oven.jpg" + } + ] + }, + { + "number": 2, + "step": "Add the ground veal being careful not to crowd the pot. Cook over med/high heat until browned and remove with a slotted spoon to a large bowl.", + "ingredients": [ + { + "id": 17142, + "name": "ground veal", + "localizedName": "ground veal", + "image": "meat-ground.jpg" + } + ], + "equipment": [ + { + "id": 404636, + "name": "slotted spoon", + "localizedName": "slotted spoon", + "image": "slotted-spoon.jpg" + }, + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + }, + { + "id": 404752, + "name": "pot", + "localizedName": "pot", + "image": "stock-pot.jpg" + } + ] + }, + { + "number": 3, + "step": "Drain all but 2 tablespoons of the fat, add the beef to the pot and cook until browned.", + "ingredients": [ + { + "id": 23572, + "name": "beef", + "localizedName": "beef", + "image": "beef-cubes-raw.png" + } + ], + "equipment": [ + { + "id": 404752, + "name": "pot", + "localizedName": "pot", + "image": "stock-pot.jpg" + } + ] + }, + { + "number": 4, + "step": "Remove with slotted spoon and add to the bowl with the veal.", + "ingredients": [ + { + "id": 17142, + "name": "veal", + "localizedName": "veal", + "image": "veal.jpg" + } + ], + "equipment": [ + { + "id": 404636, + "name": "slotted spoon", + "localizedName": "slotted spoon", + "image": "slotted-spoon.jpg" + }, + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 5, + "step": "Drain all but 2 tablespoons of fat and repeat with the pork.", + "ingredients": [ + { + "id": 10010219, + "name": "pork", + "localizedName": "pork", + "image": "pork-tenderloin-raw.png" + } + ], + "equipment": [] + }, + { + "number": 6, + "step": "Drain all the fat and brown the sausage.", + "ingredients": [ + { + "id": 1017063, + "name": "sausage", + "localizedName": "sausage", + "image": "raw-pork-sausage.png" + } + ], + "equipment": [] + }, + { + "number": 7, + "step": "Remove the sausage with the spoon and add to the meat mixture. 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Stir in the parsley, basil, sugar, salt and pepper. Turn the heat down to low and simmer for approximately 2-3 hours stirring occasionally. Before serving, taste the sauce for seasoning.since this is a large recipe you may need to adjust the sugar, salt and pepper to suit your tastes.", + "ingredients": [ + { + "id": 1102047, + "name": "salt and pepper", + "localizedName": "salt and pepper", + "image": "salt-and-pepper.jpg" + }, + { + "id": 1042027, + "name": "seasoning", + "localizedName": "seasoning", + "image": "seasoning.png" + }, + { + "id": 11529, + "name": "tomato", + "localizedName": "tomato", + "image": "tomato.png" + }, + { + "id": 11297, + "name": "parsley", + "localizedName": "parsley", + "image": "parsley.jpg" + }, + { + "id": 2044, + "name": "basil", + "localizedName": "basil", + "image": "basil.jpg" + }, + { + "id": 0, + "name": "sauce", + "localizedName": "sauce", + "image": "" + }, + { + "id": 19335, + "name": "sugar", + "localizedName": "sugar", + "image": "sugar-in-bowl.png" + } + ], + "equipment": [], + "length": { + "number": 180, + "unit": "minutes" + } + } + ] + } + ], + "originalId": None, + 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Vinegar, Salad Dressing", + "image": "olive-oil.jpg", + "consistency": "SOLID", + "name": "olive oil", + "nameClean": "olive oil", + "original": "3 tablespoons olive oil", + "originalName": "olive oil", + "amount": 3.0, + "unit": "tablespoons", + "meta": [], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 3.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 1102047, + "aisle": "Spices and Seasonings", + "image": "salt-and-pepper.jpg", + "consistency": "SOLID", + "name": "salt and pepper", + "nameClean": "salt and pepper", + "original": "salt and pepper to taste", + "originalName": "salt and pepper to taste", + "amount": 4.0, + "unit": "servings", + "meta": [ + "to taste" + ], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 4.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + } + ], + "id": 633126, + "title": "Avocado and Orange Salad With Orange-Ginger Dressing", + "readyInMinutes": 45, + "servings": 4, + "sourceUrl": "https://www.foodista.com/recipe/YPMB288Y/avocado-and-orange-salad-with-orange-ginger-dressing", + "image": "https://spoonacular.com/recipeImages/633126-556x370.jpg", + "imageType": "jpg", + "summary": "You can never have too many hor d'oeuvre recipes, so give Avocado and Orange Salad With Orange-Ginger Dressing a try. For $2.22 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 6g of protein, and 40g of fat. This recipe serves 4. This recipe from Foodista requires agave syrup, oranges, green onions, and ginger paste. 4 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a tremendous spoonacular score of 88%. Similar recipes include Avocado and Orange Salad With Orange-Ginger Dressing, Brussel Sprouts Salad with Orange Ginger Dressing, and Chicken and Mango Salad with Ginger-Orange Dressing.", + "cuisines": [], + "dishTypes": [ + "side dish", + "antipasti", + "salad", + "starter", + "snack", + "appetizer", + "antipasto", + "hor d'oeuvre" + ], + "diets": [ + "gluten free", + "dairy free", + "lacto ovo vegetarian", + "vegan" + ], + "occasions": [], + "instructions": "Arrange the avocado and orange slices overlapping each other on a platter. Squeeze over the juice from the orange left after segmenting the pieces.\nSprinkle over the spring onions and some salt over the salad. Cover with cling film and refrigerate until ready to serve.\nBlend all the dressing ingredients together. Season to taste with salt and pepper. 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Before serving pour the dressing over the salad.", + "ingredients": [ + { + "id": 1102047, + "name": "salt and pepper", + "localizedName": "salt and pepper", + "image": "salt-and-pepper.jpg" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 90.99887084960938, + "spoonacularSourceUrl": "https://spoonacular.com/avocado-and-orange-salad-with-orange-ginger-dressing-633126" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": False, + "dairyFree": True, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 13, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 3, + "healthScore": 37, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 190.0, + "extendedIngredients": [ + { + "id": 20420, + "aisle": "Pasta and Rice", + 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"fresh basil", + "original": "1/3 cup Organic Fresh Basil", + "originalName": "Organic Fresh Basil", + "amount": 0.33333334, + "unit": "cup", + "meta": [ + "fresh", + "organic" + ], + "measures": { + "us": { + "amount": 0.33333334, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 8.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 2044, + "aisle": "Produce", + "image": "fresh-basil.jpg", + "consistency": "SOLID", + "name": "basil", + "nameClean": "fresh basil", + "original": "1/3 cup Organic Fresh Basil", + "originalName": "Organic Fresh Basil", + "amount": 0.33333334, + "unit": "cup", + "meta": [ + "fresh", + "organic" + ], + "measures": { + "us": { + "amount": 0.33333334, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 8.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 11215, + "aisle": "Produce", + "image": "garlic.png", + "consistency": "SOLID", + "name": "garlic", + "nameClean": "garlic", + "original": "3 large or 4 small cloves of Organic Garlic", + "originalName": "large or of Organic Garlic", + "amount": 4.0, + "unit": "small cloves", + "meta": [ + "organic" + ], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "small cloves", + "unitLong": "small cloves" + }, + "metric": { + "amount": 4.0, + "unitShort": "small cloves", + "unitLong": "small cloves" + } + } + }, + { + "id": 1034053, + "aisle": "Oil, Vinegar, Salad Dressing", + "image": "olive-oil.jpg", + "consistency": "LIQUID", + "name": "extra virgin olive", + "nameClean": "extra virgin olive oil", + "original": "1 Tablespoon plus 1/2 cup of Organic Extra Virgin Olive", + "originalName": "Organic Extra Virgin Olive", + "amount": 1.0, + "unit": "Tablespoon", + "meta": [ + "organic" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + }, + { + "id": 14106, + "aisle": "Alcoholic Beverages", + "image": "white-wine.jpg", + "consistency": "LIQUID", + "name": "wine", + "nameClean": "dry white wine", + "original": "1/3 cup of Dry White Wine", + "originalName": "Dry White Wine", + "amount": 0.33333334, + "unit": "cup", + "meta": [ + "dry white" + ], + "measures": { + "us": { + "amount": 0.33333334, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 80.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 1012047, + "aisle": "Spices and Seasonings", + "image": "salt.jpg", + "consistency": "SOLID", + "name": "sea salt or", + "nameClean": "coarse sea salt", + "original": "1 Teaspoon Sea Salt or to taste", + "originalName": "Sea Salt or to taste", + "amount": 1.0, + "unit": "Teaspoon", + "meta": [ + "to taste" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + } + ], + "id": 646626, + "title": "Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta", + "readyInMinutes": 45, + "servings": 4, + "sourceUrl": "https://www.foodista.com/recipe/CY6FGV5H/heirloom-tomato-basil-and-olive-oil-wine-sauce-over-pasta", + "image": "https://spoonacular.com/recipeImages/646626-556x370.jpg", + "imageType": "jpg", + "summary": "The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately 45 minutes. For $1.9 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 501 calories, 16g of protein, and 6g of fat each. Only a few people really liked this main course. 3 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up og pasta, sea salt or, garlic, and a few other things to make it today. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent. If you like this recipe, you might also like recipes such as Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta, Heirloom Tomato, Beet and Burrata salad with Basil oil, and Basil Infused Olive Oil Cupcakes with White Wine.", + "cuisines": [], + "dishTypes": [ + "side dish", + "lunch", + "main course", + "main dish", + "dinner" + ], + "diets": [ + "dairy free" + ], + "occasions": [], + "instructions": "Grate 2 Heirloom Tomatoes with a cheese grater\nDice remaining 3 OG Heirloom Tomatoes and set aside\nChop Basil and set aside\nMince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often\nAdd Dry White Wine let reduce till syrupy\nWhile Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta\nAdd grated and diced Tomatoes and Sea Salt\nAdd 1/2 cup Olive Oil\nTurn down to med low and make pasta according to package directions\nAdd chopped Basil a little at a time\nCook until Tomatoes are hot and soft", + 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saute in 1 Tablespoon Olive Oil till lightly golden stir often", + "ingredients": [ + { + "id": 4053, + "name": "olive oil", + "localizedName": "olive oil", + "image": "olive-oil.jpg" + }, + { + "id": 11215, + "name": "garlic", + "localizedName": "garlic", + "image": "garlic.png" + }, + { + "id": 0, + "name": "ground meat", + "localizedName": "ground meat", + "image": "fresh-ground-beef.jpg" + } + ], + "equipment": [] + }, + { + "number": 5, + "step": "Add Dry White Wine let reduce till syrupy", + "ingredients": [ + { + "id": 14106, + "name": "dry white wine", + "localizedName": "dry white wine", + "image": "white-wine.jpg" + } + ], + "equipment": [] + }, + { + "number": 6, + "step": "While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta", + "ingredients": [ + { + "id": 4053, + "name": "olive oil", + "localizedName": "olive oil", + "image": "olive-oil.jpg" + }, + { + "id": 20420, + "name": "pasta", + "localizedName": "pasta", + "image": "fusilli.jpg" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + }, + { + "id": 14084, + "name": "wine", + "localizedName": "wine", + "image": "red-wine.jpg" + } + ], + "equipment": [ + { + "id": 404752, + "name": "pot", + "localizedName": "pot", + "image": "stock-pot.jpg" + } + ] + }, + { + "number": 7, + "step": "Add grated and diced Tomatoes and Sea Salt", + "ingredients": [ + { + "id": 1012047, + "name": "sea salt", + "localizedName": "sea salt", + "image": "salt.jpg" + }, + { + "id": 11529, + "name": "tomato", + "localizedName": "tomato", + "image": "tomato.png" + } + ], + "equipment": [] + }, + { + "number": 8, + "step": "Add 1/2 cup Olive Oil", + "ingredients": [ + { + "id": 4053, + "name": "olive oil", + "localizedName": "olive oil", + "image": "olive-oil.jpg" + } + ], + "equipment": [] + }, + { + "number": 9, + "step": "Turn down to med low and make pasta according to package directions", + "ingredients": [ + { + "id": 20420, + "name": "pasta", + "localizedName": "pasta", + "image": "fusilli.jpg" + } + ], + "equipment": [] + }, + { + "number": 10, + "step": "Add chopped Basil a little at a time", + "ingredients": [ + { + "id": 2044, + "name": "basil", + "localizedName": "basil", + "image": "basil.jpg" + } + ], + "equipment": [] + }, + { + "number": 11, + "step": "Cook until Tomatoes are hot and soft", + "ingredients": [ + { + "id": 11529, + "name": "tomato", + "localizedName": "tomato", + "image": "tomato.png" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 81.32086181640625, + "spoonacularSourceUrl": "https://spoonacular.com/heirloom-tomato-basil-and-olive-oil-wine-sauce-over-pasta-646626" + }, + { + "vegetarian": True, + "vegan": False, + "glutenFree": True, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 5, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 3, + "healthScore": 27, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 42.51, + "extendedIngredients": [ + { + "id": 9040, + "aisle": "Produce", + "image": "bananas.jpg", + "consistency": "SOLID", + "name": "banana", + "nameClean": "banana", + "original": "1 banana, mashed", + "originalName": "banana, mashed", + "amount": 1.0, + "unit": "", + "meta": [ + "mashed" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 19334, + "aisle": "Baking", + "image": "light-brown-sugar.jpg", + "consistency": "SOLID", + "name": "brown sugar", + "nameClean": "golden brown sugar", + "original": "2 teaspoons brown sugar", + "originalName": "brown sugar", + "amount": 2.0, + "unit": "teaspoons", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 19334, + "aisle": "Baking", + "image": "dark-brown-sugar.png", + "consistency": "SOLID", + "name": "brown sugar", + "nameClean": "golden brown sugar", + "original": "2 teaspoons brown sugar", + "originalName": "brown sugar", + "amount": 2.0, + "unit": "teaspoons", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 2.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 19165, + "aisle": "Baking", + "image": "cocoa-powder.png", + "consistency": "SOLID", + "name": "cocoa powder", + "nameClean": "cacao powder", + "original": "4 teaspoons cocoa powder", + "originalName": "cocoa powder", + "amount": 4.0, + "unit": "teaspoons", + "meta": [], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 4.0, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 8120, + "aisle": "Cereal", + "image": "rolled-oats.jpg", + "consistency": "SOLID", + "name": "old fashioned oats", + "nameClean": "rolled oats", + "original": "1/2 cup old fashioned oats", + "originalName": "old fashioned oats", + "amount": 0.5, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 40.541, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 16098, + "aisle": "Nut butters, Jams, and Honey", + "image": "peanut-butter.png", + "consistency": "SOLID", + "name": "peanut butter", + "nameClean": "peanut butter", + "original": "1 teaspoon peanut butter", + "originalName": "peanut butter", + "amount": 1.0, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + }, + { + "id": 1085, + "aisle": "Milk, Eggs, Other Dairy", + "image": "milk.jpg", + "consistency": "LIQUID", + "name": "skim milk", + "nameClean": "fat free milk", + "original": "1 cup skim milk", + "originalName": "skim milk", + "amount": 1.0, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "cup", + "unitLong": "cup" + }, + "metric": { + "amount": 245.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + } + ], + "id": 639249, + "title": "Chocolate, Pb and Banana Oats", + "readyInMinutes": 45, + "servings": 2, + "sourceUrl": "http://www.foodista.com/recipe/DK3ZNB3L/chocolate-pb-and-banana-oats", + "image": "https://spoonacular.com/recipeImages/639249-556x370.jpg", + "imageType": "jpg", + "summary": "Chocolate, Pb and Bananan Oats might be just the side dish you are searching for. One serving contains 215 calories, 9g of protein, and 4g of fat. For 43 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. 3 people were glad they tried this recipe. Head to the store and pick up skim milk, brown sugar, peanut butter, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 79%, this dish is good. Try Chocolate, Pb and Bananan Oats, Chocolate, Pb and Bananan Oats, and Bananan Oats Chocolate Chip Cookies for similar recipes.", + "cuisines": [], + "dishTypes": [ + "side dish" + ], + "diets": [ + "gluten free", + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "
  1. In a medium saucepan combine milk and oats. Bring to a boil.
  2. Stir in cocoa powder, peanut butter, banana and brown sugar. Cook for 5 minutes stirring constantly.
  3. Serve immediately.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "In a medium saucepan combine milk and oats. Bring to a boil.Stir in cocoa powder, peanut butter, banana and brown sugar. Cook for 5 minutes stirring constantly.", + "ingredients": [ + { + "id": 16098, + "name": "peanut butter", + "localizedName": "peanut butter", + "image": "peanut-butter.png" + }, + { + "id": 19165, + "name": "cocoa powder", + "localizedName": "cocoa powder", + "image": "cocoa-powder.png" + }, + { + "id": 19334, + "name": "brown sugar", + "localizedName": "brown sugar", + "image": "dark-brown-sugar.png" + }, + { + "id": 9040, + "name": "banana", + "localizedName": "banana", + "image": "bananas.jpg" + }, + { + "id": 1077, + "name": "milk", + "localizedName": "milk", + "image": "milk.png" + }, + { + "id": 8120, + "name": "oats", + "localizedName": "oats", + "image": "rolled-oats.jpg" + } + ], + "equipment": [ + { + "id": 404669, + "name": "sauce pan", + "localizedName": "sauce pan", + "image": "sauce-pan.jpg" + } + ], + "length": { + "number": 5, + "unit": "minutes" + } + }, + { + "number": 2, + "step": "Serve immediately.", + "ingredients": [], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 79.96149444580078, + "spoonacularSourceUrl": "https://spoonacular.com/chocolate-pb-and-banana-oats-639249" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": False, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 4, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 22, + "healthScore": 0, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 37.45, + "extendedIngredients": [ + { + "id": 10015002, + "aisle": "Canned and Jarred", + "image": "anchovy-paste.png", + "consistency": "SOLID", + "name": "anchovy paste", + "nameClean": "anchovy paste", + "original": "1 teaspoon anchovy paste, or to taste", + "originalName": "anchovy paste, or to taste", + "amount": 1.0, + "unit": "teaspoon", + "meta": [ + "to taste" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + }, + { + "id": 18033, + "aisle": "Bakery/Bread", + "image": "half-baguette.jpg", + "consistency": "SOLID", + "name": "baguette", + "nameClean": "thin baguette", + "original": "16 slices of baguette", + "originalName": "baguette", + "amount": 16.0, + "unit": "slices", + "meta": [], + "measures": { + "us": { + "amount": 16.0, + "unitShort": "slice", + "unitLong": "slices" + }, + "metric": { + "amount": 16.0, + "unitShort": "slice", + "unitLong": "slices" + } + } + }, + { + "id": 1082047, + "aisle": "Spices and Seasonings", + "image": "salt.jpg", + "consistency": "SOLID", + "name": "coarse kosher salt", + "nameClean": "kosher salt", + "original": "Coarse kosher salt", + "originalName": "Coarse kosher salt", + "amount": 16.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 16.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 16.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 11156, + "aisle": "Produce", + "image": "fresh-chives.jpg", + "consistency": "SOLID", + "name": "chives", + "nameClean": "chives", + "original": "2 tablespoons chopped fresh chives", + "originalName": "chopped fresh chives", + "amount": 2.0, + "unit": "tablespoons", + "meta": [ + "fresh", + "chopped" + ], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 2.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 11429, + "aisle": "Produce", + "image": "radishes.jpg", + "consistency": "SOLID", + "name": "radishes", + "nameClean": "radish", + "original": "10 radishes, trimmed and thinly sliced", + "originalName": "radishes, trimmed and thinly sliced", + "amount": 10.0, + "unit": "", + "meta": [ + "trimmed", + "thinly sliced" + ], + "measures": { + "us": { + "amount": 10.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 10.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 1145, + "aisle": "Milk, Eggs, Other Dairy", + "image": "butter-sliced.jpg", + "consistency": "SOLID", + "name": "butter", + "nameClean": "unsalted butter", + "original": "1/2 cup (1 stick) unsalted butter, room temperature", + "originalName": "(1 stick) unsalted butter, room temperature", + "amount": 0.5, + "unit": "cup", + "meta": [ + "unsalted", + "room temperature", + "(1 stick)" + ], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 113.5, + "unitShort": "g", + "unitLong": "grams" + } + } + } + ], + "id": 660243, + "title": "Sliced Baguette with Anchovy Chive Butter and Radishes", + "readyInMinutes": 45, + "servings": 16, + "sourceUrl": "http://www.foodista.com/recipe/TBMVS4MV/sliced-baguette-with-anchovy-chive-butter-and-radishes", + "image": "https://spoonacular.com/recipeImages/660243-556x370.jpg", + "imageType": "jpg", + "summary": "Sliced Baguette with Anchovy Chive Butter and Radishes could be just the pescatarian recipe you've been looking for. This recipe makes 16 servings with 135 calories, 3g of protein, and 7g of fat each. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 22 people have tried and liked this recipe. This recipe from Foodista requires butter, radishes, coarse kosher salt, and chives. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Try Sliced Baguette With Radishes And Anchovy Butter, Sliced Baguette With Radishes And Anchovy Butter, and Sliced Baguette With Butter, Radishes & Sea Salt for similar recipes.", + "cuisines": [], + "dishTypes": [], + "diets": [ + "pescatarian" + ], + "occasions": [], + "instructions": "
  1. In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.
  2. Spread anchovy butter over 1 side of each baguette slice.
  3. Top each baguette slice with radish slices, overlapping slightly to cover bread.
  4. Garnish with additional chopped chives, sprinkle with salt and serve.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.", + "ingredients": [ + { + "id": 10015002, + "name": "anchovy paste", + "localizedName": "anchovy paste", + "image": "anchovy-paste.png" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 11156, + "name": "chives", + "localizedName": "chives", + "image": "fresh-chives.jpg" + } + ], + "equipment": [ + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 2, + "step": "Spread anchovy butter over 1 side of each baguette slice.Top each baguette slice with radish slices, overlapping slightly to cover bread.", + "ingredients": [ + { + "id": 18033, + "name": "baguette", + "localizedName": "baguette", + "image": "half-baguette.jpg" + }, + { + "id": 15001, + "name": "anchovies", + "localizedName": "anchovies", + "image": "anchovies.jpg" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 11429, + "name": "radish", + "localizedName": "radish", + "image": "radishes.jpg" + }, + { + "id": 0, + "name": "spread", + "localizedName": "spread", + "image": "" + }, + { + "id": 18064, + "name": "bread", + "localizedName": "bread", + "image": "white-bread.jpg" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "Garnish with additional chopped chives, sprinkle with salt and serve.", + "ingredients": [ + { + "id": 11156, + "name": "chives", + "localizedName": "chives", + "image": "fresh-chives.jpg" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 6.312493324279785, + "spoonacularSourceUrl": "https://spoonacular.com/sliced-baguette-with-anchovy-chive-butter-and-radishes-660243" + }, + { + "vegetarian": True, + "vegan": False, + "glutenFree": False, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 19, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 3, + "healthScore": 3, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 77.83, + "extendedIngredients": [ + { + "id": 10120129, + "aisle": "Baking", + "image": "flour.png", + "consistency": "SOLID", + "name": "strong bread flour", + "nameClean": "bread flour", + "original": "100 grams strong white bread flour", + "originalName": "strong white bread flour", + "amount": 100.0, + "unit": "grams", + "meta": [ + "white" + ], + "measures": { + "us": { + "amount": 3.527, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 100.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 10120129, + "aisle": "Baking", + "image": "flour.png", + "consistency": "SOLID", + "name": "strong bread flour", + "nameClean": "bread flour", + "original": "400 grams strong white bread flour", + "originalName": "strong white bread flour", + "amount": 400.0, + "unit": "grams", + "meta": [ + "white" + ], + "measures": { + "us": { + "amount": 14.11, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 400.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1001, + "aisle": "Milk, Eggs, Other Dairy", + "image": "butter-sliced.jpg", + "consistency": "SOLID", + "name": "butter", + "nameClean": "butter", + "original": "100 grams butter, in cubes", + "originalName": "butter, in cubes", + "amount": 100.0, + "unit": "grams", + "meta": [], + "measures": { + "us": { + "amount": 3.527, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 100.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 18374, + "aisle": "Refrigerated", + "image": "yeast-fresh.jpg", + "consistency": "SOLID", + "name": "yeast", + "nameClean": "fresh yeast", + "original": "1 gram fresh yeast (available in chilled section of supermarket or from bakery)", + "originalName": "fresh yeast (available in chilled section of supermarket or from bakery)", + "amount": 1.0, + "unit": "gram", + "meta": [ + "fresh", + "chilled", + "(available in section of supermarket or from bakery)" + ], + "measures": { + "us": { + "amount": 0.035, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 1.0, + "unitShort": "g", + "unitLong": "gram" + } + } + }, + { + "id": 18374, + "aisle": "Refrigerated", + "image": "yeast-fresh.jpg", + "consistency": "SOLID", + "name": "yeast", + "nameClean": "fresh yeast", + "original": "20 grams fresh yeast", + "originalName": "fresh yeast", + "amount": 20.0, + "unit": "grams", + "meta": [ + "fresh" + ], + "measures": { + "us": { + "amount": 0.705, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 20.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 14311, + "aisle": "Tea and Coffee", + "image": "milk-powdered.jpg", + "consistency": "SOLID", + "name": "liquid malt extract", + "nameClean": "malted milk powder", + "original": "50 grams liquid malt extract", + "originalName": "liquid malt extract", + "amount": 50.0, + "unit": "grams", + "meta": [], + "measures": { + "us": { + "amount": 1.764, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 50.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 2047, + "aisle": "Spices and Seasonings", + "image": "salt.jpg", + "consistency": "SOLID", + "name": "salt", + "nameClean": "table salt", + "original": "15 grams salt", + "originalName": "salt", + "amount": 15.0, + "unit": "grams", + "meta": [], + "measures": { + "us": { + "amount": 0.529, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 15.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 4584, + "aisle": "Oil, Vinegar, Salad Dressing", + "image": "vegetable-oil.jpg", + "consistency": "LIQUID", + "name": "sunflower oil", + "nameClean": "sunflower oil", + "original": "Sunflower oil for greasing", + "originalName": "Sunflower oil for greasing", + "amount": 6.0, + "unit": "servings", + "meta": [ + "for greasing" + ], + "measures": { + "us": { + "amount": 6.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 6.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 14412, + "aisle": "Beverages", + "image": "water.png", + "consistency": "LIQUID", + "name": "water", + "nameClean": "water", + "original": "100 milliliters water", + "originalName": "water", + "amount": 100.0, + "unit": "milliliters", + "meta": [], + "measures": { + "us": { + "amount": 3.382, + "unitShort": "fl. oz", + "unitLong": "fl. ozs" + }, + "metric": { + "amount": 100.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 14412, + "aisle": "Beverages", + "image": "water.png", + "consistency": "LIQUID", + "name": "water", + "nameClean": "water", + "original": "200 milliliters lukewarm water", + "originalName": "lukewarm water", + "amount": 200.0, + "unit": "milliliters", + "meta": [ + "lukewarm" + ], + "measures": { + "us": { + "amount": 6.764, + "unitShort": "fl. oz", + "unitLong": "fl. ozs" + }, + "metric": { + "amount": 200.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + } + ], + "id": 636523, + "title": "Butter-Bread", + "readyInMinutes": 90, + "servings": 6, + "sourceUrl": "http://www.foodista.com/recipe/MVS6GKQ6/butter-bread", + "image": "https://spoonacular.com/recipeImages/636523-556x370.jpg", + "imageType": "jpg", + "summary": "Butter-Bread is a lacto ovo vegetarian recipe with 6 servings. One serving contains 583 calories, 12g of protein, and 30g of fat. For 78 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up liquid malt extract, yeast, butter, and a few other things to make it today. 3 people were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Overall, this recipe earns a not so excellent spoonacular score of 35%. If you like this recipe, you might also like recipes such as Peanut Butter Banana Bread: We Call It Savannah Bread, Chocolate Chunk Almond Butter Zucchini Bread with Salted Maple Butter, and Bread Baking: Apple Butter Swirl Bread.", + "cuisines": [], + "dishTypes": [], + "diets": [ + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "
  1. The night before you wish to make the bread, mix the starter dough ingredients together, cover and put in the fridge overnight. Take the butter and starter dough out of the fridge one hour before starting to make the bread, to bring it to room temperature.
  2. Mix the yeast, malt extract, and water together until there are no lumps left. Then tip in the flour, salt, and butter and mix well. Mix in the starter dough mixture and knead for 10 minutes. As this is quite a wet dough it is best to this in a food processor (with the dough hook attachment), 5 minutes on a slow speed then 5 on a fast speed.
  3. Tip the dough out onto a floured surface, dust with flour, cover, and leave for 30 minutes to rise. You will need quite a lo of flour for dusting as it is quite sticky. At 10 minute intervals, use your hands to punch flat the dough, stretch out and fold over the edges on themselves and turn over.
  4. Grease the loaf tin. Shaking off any excess flour, form a loaf shape then put the dough in the tin. Cover and leave to rise for a further 30 minutes. After 10 minutes rising, use a very sharp knife to score a 2 cm line down the centre of the dough. This helps create a nice crust.
  5. Preheat the oven to 230C. Put the bread on the middle shelf of the oven. Using the spray bottle, squirt on and around the bread to create steam. This keeps the bread moist and gives a nice crust. Bake for 45 minutes. After 15 minutes, spray again with water and turn the temperature down to 200C.
  6. The bread is ready when a skewer inserted into the centre of the bread comes out clean. Difficult as it may be, leave the bread to cool completely on wire rack before slicing.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "The night before you wish to make the bread, mix the starter dough ingredients together, cover and put in the fridge overnight. Take the butter and starter dough out of the fridge one hour before starting to make the bread, to bring it to room temperature.", + "ingredients": [ + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 18064, + "name": "bread", + "localizedName": "bread", + "image": "white-bread.jpg" + }, + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [], + "length": { + "number": 60, + "unit": "minutes" + } + }, + { + "number": 2, + "step": "Mix the yeast, malt extract, and water together until there are no lumps left. Then tip in the flour, salt, and butter and mix well.", + "ingredients": [ + { + "id": 0, + "name": "malt syrup", + "localizedName": "malt syrup", + "image": "" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 18375, + "name": "yeast", + "localizedName": "yeast", + "image": "yeast-granules.jpg" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "Mix in the starter dough mixture and knead for 10 minutes. As this is quite a wet dough it is best to this in a food processor (with the dough hook attachment), 5 minutes on a slow speed then 5 on a fast speed.Tip the dough out onto a floured surface, dust with flour, cover, and leave for 30 minutes to rise. You will need quite a lo of flour for dusting as it is quite sticky. At 10 minute intervals, use your hands to punch flat the dough, stretch out and fold over the edges on themselves and turn over.Grease the loaf tin. Shaking off any excess flour, form a loaf shape then put the dough in the tin. Cover and leave to rise for a further 30 minutes. After 10 minutes rising, use a very sharp knife to score a 2 cm line down the centre of the dough. This helps create a nice crust.Preheat the oven to 230C.", + "ingredients": [ + { + "id": 0, + "name": "crust", + "localizedName": "crust", + "image": "" + }, + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + }, + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + }, + { + "id": 0, + "name": "punch", + "localizedName": "punch", + "image": "" + } + ], + "equipment": [ + { + "id": 404771, + "name": "food processor", + "localizedName": "food processor", + "image": "food-processor.png" + }, + { + "id": 404745, + "name": "knife", + "localizedName": "knife", + "image": "chefs-knife.jpg" + }, + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg", + "temperature": { + "number": 230.0, + "unit": "Celsius" + } + } + ], + "length": { + "number": 95, + "unit": "minutes" + } + }, + { + "number": 4, + "step": "Put the bread on the middle shelf of the oven. Using the spray bottle, squirt on and around the bread to create steam. This keeps the bread moist and gives a nice crust.", + "ingredients": [ + { + "id": 18064, + "name": "bread", + "localizedName": "bread", + "image": "white-bread.jpg" + }, + { + "id": 0, + "name": "crust", + "localizedName": "crust", + "image": "" + } + ], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ] + }, + { + "number": 5, + "step": "Bake for 45 minutes. After 15 minutes, spray again with water and turn the temperature down to 200C.The bread is ready when a skewer inserted into the centre of the bread comes out clean. Difficult as it may be, leave the bread to cool completely on wire rack before slicing.", + "ingredients": [ + { + "id": 18064, + "name": "bread", + "localizedName": "bread", + "image": "white-bread.jpg" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + } + ], + "equipment": [ + { + "id": 405900, + "name": "wire rack", + "localizedName": "wire rack", + "image": "wire-rack.jpg" + }, + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg", + "temperature": { + "number": 200.0, + "unit": "Celsius" + } + }, + { + "id": 3065, + "name": "skewers", + "localizedName": "skewers", + "image": "wooden-skewers.jpg" + } + ], + "length": { + "number": 60, + "unit": "minutes" + } + } + ] + } + ], + "originalId": None, + "spoonacularScore": 38.09959411621094, + "spoonacularSourceUrl": "https://spoonacular.com/butter-bread-636523" + }, + { + "vegetarian": True, + "vegan": False, + "glutenFree": False, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 15, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 14, + "healthScore": 2, + "creditsText": "Afrolems", + "license": "CC BY 4.0", + "sourceName": "Afrolems", + "pricePerServing": 76.58, + "extendedIngredients": [ + { + "id": 1001, + "aisle": "Milk, Eggs, Other Dairy", + "image": "butter-sliced.jpg", + "consistency": "SOLID", + "name": "butter", + "nameClean": "butter", + "original": "2 tablespoons of butter", + "originalName": "butter", + "amount": 2.0, + "unit": "tablespoons", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 2.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 12108, + "aisle": "Baking", + "image": "shredded-coconut.jpg", + "consistency": "SOLID", + "name": "coconut flakes", + "nameClean": "unsweetened coconut", + "original": "1 tablespoon of coconut flakes", + "originalName": "coconut flakes", + "amount": 1.0, + "unit": "tablespoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + }, + { + "id": 12108, + "aisle": "Baking", + "image": "coconut-flakes.png", + "consistency": "SOLID", + "name": "coconut flakes", + "nameClean": "unsweetened coconut", + "original": "1 tablespoon of coconut flakes", + "originalName": "coconut flakes", + "amount": 1.0, + "unit": "tablespoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + }, + { + "id": 12118, + "aisle": "Canned and Jarred", + "image": "coconut-milk.png", + "consistency": "LIQUID", + "name": "coconut milk", + "nameClean": "coconut milk", + "original": "4 tablespoons of coconut milk", + "originalName": "coconut milk", + "amount": 4.0, + "unit": "tablespoons", + "meta": [], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 4.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 20081, + "aisle": "Baking", + "image": "flour.png", + "consistency": "SOLID", + "name": "flour", + "nameClean": "wheat flour", + "original": "3 tablespoons of flour", + "originalName": "flour", + "amount": 3.0, + "unit": "tablespoons", + "meta": [], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 3.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 99295, + "aisle": "Produce", + "image": "plantains.jpg", + "consistency": "SOLID", + "name": "finger of plantain", + "nameClean": "plantain", + "original": "1 finger of plantain", + "originalName": "finger of plantain", + "amount": 1.0, + "unit": "", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 19335, + "aisle": "Baking", + "image": "sugar-in-bowl.png", + "consistency": "SOLID", + "name": "sugar", + "nameClean": "sugar", + "original": "3.5 tablespoons of sugar", + "originalName": "sugar", + "amount": 3.5, + "unit": "tablespoons", + "meta": [], + "measures": { + "us": { + "amount": 3.5, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 3.5, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 1052050, + "aisle": "Baking", + "image": "vanilla.jpg", + "consistency": "SOLID", + "name": "vanilla", + "nameClean": "vanilla", + "original": "1 teaspoon of vanilla", + "originalName": "vanilla", + "amount": 1.0, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + }, + { + "id": 14412, + "aisle": "Beverages", + "image": "water.png", + "consistency": "LIQUID", + "name": "water", + "nameClean": "water", + "original": "4 tablespoons of water", + "originalName": "water", + "amount": 4.0, + "unit": "tablespoons", + "meta": [], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 4.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + } + ], + "id": 716334, + "title": "Plantain Toffee Balls", + "readyInMinutes": 45, + "servings": 2, + "sourceUrl": "http://www.afrolems.com/2015/03/15/plantain-toffee-balls/", + "image": "https://spoonacular.com/recipeImages/716334-556x370.jpg", + "imageType": "jpg", + "summary": "Need a lacto ovo vegetarian side dish? Plantain Toffee Balls could be a tremendous recipe to try. One portion of this dish contains roughly 3g of protein, 20g of fat, and a total of 413 calories. This recipe serves 2 and costs 77 cents per serving. This recipe from Afrolems has 14 fans. Head to the store and pick up butter, water, finger of plantain, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so spectacular. Similar recipes are Jujú (Green Plantain and Cheese Balls), Ripe Plantain Balls (Buñuelos de Plátano Maduro), and Cacao-Coconut Plantain Rice Balls with Pepitas.", + "cuisines": [], + "dishTypes": [ + "side dish" + ], + "diets": [ + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "Peel and mash your plantain till soft. Mix it with the flour, form mini balls and place in the oven to bake for about 20-25 minutes. Please note the plantain mix will still be moist so use a spoon to help form the balls if you are having difficulty with that. Make sure to drizzle oil on the baking sheet so it does not stick to the sheet when it begins to caramelize. If you do not have an oven you can choose to fry the plantain balls as well. I have not tried the frying method but make sure to dab off the excess oil from the plantain.In a separate pot, on very low heat, melt the butter and pour in the sugar, vanilla, milk and water and stir. Leave it on very low heat throughout. Stir once in a while and if you have a candy thermometer, it is ready at 240F. If you do not, the toffee base is ready when it turns light brown like a caramel colour.Dip the plantain balls and swirl and place on a plate to cool. While its still warm, sprinkle your toppings on it. In this case, my toppings were coconut flakes. Serve when it’s cool.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Peel and mash your plantain till soft.", + "ingredients": [ + { + "id": 99295, + "name": "plantain", + "localizedName": "plantain", + "image": "plantains.jpg" + } + ], + "equipment": [] + }, + { + "number": 2, + "step": "Mix it with the flour, form mini balls and place in the oven to bake for about 20-25 minutes. Please note the plantain mix will still be moist so use a spoon to help form the balls if you are having difficulty with that. Make sure to drizzle oil on the baking sheet so it does not stick to the sheet when it begins to caramelize. If you do not have an oven you can choose to fry the plantain balls as well. I have not tried the frying method but make sure to dab off the excess oil from the plantain.In a separate pot, on very low heat, melt the butter and pour in the sugar, vanilla, milk and water and stir. Leave it on very low heat throughout. Stir once in a while and if you have a candy thermometer, it is ready at 240F. If you do not, the toffee base is ready when it turns light brown like a caramel colour.Dip the plantain balls and swirl and place on a plate to cool. While its still warm, sprinkle your toppings on it. In this case, my toppings were coconut flakes.", + "ingredients": [ + { + "id": 0, + "name": "caramel color", + "localizedName": "caramel color", + "image": "food-coloring.png" + }, + { + "id": 12108, + "name": "coconut flakes", + "localizedName": "coconut flakes", + "image": "coconut-flakes.png" + }, + { + "id": 99295, + "name": "plantain", + "localizedName": "plantain", + "image": "plantains.jpg" + }, + { + "id": 1052050, + "name": "vanilla", + "localizedName": "vanilla", + "image": "vanilla.jpg" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 10019383, + "name": "toffee", + "localizedName": "toffee", + "image": "toffee-pieces.jpg" + }, + { + "id": 0, + "name": "candy", + "localizedName": "candy", + "image": "" + }, + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + }, + { + "id": 19335, + "name": "sugar", + "localizedName": "sugar", + "image": "sugar-in-bowl.png" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 0, + "name": "base", + "localizedName": "base", + "image": "" + }, + { + "id": 1077, + "name": "milk", + "localizedName": "milk", + "image": "milk.png" + }, + { + "id": 0, + "name": "dip", + "localizedName": "dip", + "image": "" + }, + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [ + { + "id": 404670, + "name": "candy thermometer", + "localizedName": "candy thermometer", + "image": "candy-thermometer.jpg" + }, + { + "id": 404727, + "name": "baking sheet", + "localizedName": "baking sheet", + "image": "baking-sheet.jpg" + }, + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg", + "temperature": { + "number": 240.0, + "unit": "Fahrenheit" + } + }, + { + "id": 404752, + "name": "pot", + "localizedName": "pot", + "image": "stock-pot.jpg" + } + ], + "length": { + "number": 25, + "unit": "minutes" + } + }, + { + "number": 3, + "step": "Serve when it’s cool.", + "ingredients": [], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 16.132408142089844, + "spoonacularSourceUrl": "https://spoonacular.com/plantain-toffee-balls-716334" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": False, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 3, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 9, + "healthScore": 0, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 13.51, + "extendedIngredients": [ + { + "id": 1001, + "aisle": "Milk, Eggs, Other Dairy", + "image": "butter-sliced.jpg", + "consistency": "SOLID", + "name": "butter", + "nameClean": "butter", + "original": "3 ounces Butter melted", + "originalName": "Butter melted", + "amount": 3.0, + "unit": "ounces", + "meta": [ + "melted" + ], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 85.049, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1125, + "aisle": "Milk, Eggs, Other Dairy", + "image": "egg-yolk.jpg", + "consistency": "SOLID", + "name": "egg yolks", + "nameClean": "egg yolk", + "original": "4 Egg yolks", + "originalName": "Egg yolks", + "amount": 4.0, + "unit": "", + "meta": [], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 4.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 20081, + "aisle": "Baking", + "image": "flour.png", + "consistency": "SOLID", + "name": "flour", + "nameClean": "wheat flour", + "original": "2½ cups all-purpose flour", + "originalName": "all-purpose flour", + "amount": 2.5, + "unit": "cups", + "meta": [ + "all-purpose" + ], + "measures": { + "us": { + "amount": 2.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 312.5, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 10719335, + "aisle": "Baking", + "image": "sugar-in-bowl.png", + "consistency": "SOLID", + "name": "granulated sugar", + "nameClean": "granulated sugar", + "original": "½ cup granulated sugar", + "originalName": "granulated sugar", + "amount": 0.5, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 100.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1082047, + "aisle": "Spices and Seasonings", + "image": "salt.jpg", + "consistency": "SOLID", + "name": "kosher salt", + "nameClean": "kosher salt", + "original": "½ teaspoon kosher salt", + "originalName": "kosher salt", + "amount": 0.5, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.5, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 93834, + "aisle": "Nut butters, Jams, and Honey", + "image": "lemon-curd.png", + "consistency": "SOLID", + "name": "lemon curd", + "nameClean": "lemon curd", + "original": "1 cup lemon curd (homemade or purchased)", + "originalName": "lemon curd (homemade or purchased)", + "amount": 1.0, + "unit": "cup", + "meta": [ + "homemade", + "( or purchased)" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "cup", + "unitLong": "cup" + }, + "metric": { + "amount": 226.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 9152, + "aisle": "Produce", + "image": "lemon-juice.jpg", + "consistency": "LIQUID", + "name": "lemon juice", + "nameClean": "lemon juice", + "original": "1 tablespoon fresh lemon juice", + "originalName": "fresh lemon juice", + "amount": 1.0, + "unit": "tablespoon", + "meta": [ + "fresh" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + }, + { + "id": 9156, + "aisle": "Produce", + "image": "zest-lemon.jpg", + "consistency": "SOLID", + "name": "lemon zest", + "nameClean": "lemon peel", + "original": "zest of 1 lemon", + "originalName": "zest of lemon", + "amount": 1.0, + "unit": "", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + } + } + } + ], + "id": 649808, + "title": "Lemon Thumbprint Cookies", + "readyInMinutes": 45, + "servings": 42, + "sourceUrl": "http://www.foodista.com/recipe/BL5RPRW3/lemon-thumbprint-cookies", + "image": "https://spoonacular.com/recipeImages/649808-556x370.jpg", + "imageType": "jpg", + "summary": "Lemon Thumbprint Cookies takes around 45 minutes from beginning to end. This recipe serves 42. This dessert has 74 calories, 1g of protein, and 3g of fat per serving. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have butter, lemon juice, granulated sugar, and a few other ingredients on hand, you can make it. This recipe from Foodista has 9 fans. With a spoonacular score of 9%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Lemon Thumbprint Cookies, Lemon Thumbprint Cookies, and Lemon Thumbprint Cookies.", + "cuisines": [], + "dishTypes": [ + "dessert" + ], + "diets": [], + "occasions": [], + "instructions": "
  1. Pre heat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
  2. With a mixer, beat butter and sugar together in a large bowl until well combined. Beat in yolks, lemon zest, lemon juice, and salt.
  3. On low speed, beat in flour just until large moist clumps form. You may need to use your hands at this point to form one large ball.
  4. Roll tablespoons of dough into balls. Place balls on prepared baking sheets about 1 inch apart. Make a deep indentation in center of each ball. Bake cookies until firm and lightly golden on bottom, about 18 to 20 minutes.
  5. Remove cookies from oven and immediately fill indentations with curd.
  6. Sprinkle with confectioners sugar before serving.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Pre heat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.With a mixer, beat butter and sugar together in a large bowl until well combined. Beat in yolks, lemon zest, lemon juice, and salt.On low speed, beat in flour just until large moist clumps form. You may need to use your hands at this point to form one large ball.", + "ingredients": [ + { + "id": 9152, + "name": "lemon juice", + "localizedName": "lemon juice", + "image": "lemon-juice.jpg" + }, + { + "id": 9156, + "name": "lemon zest", + "localizedName": "lemon zest", + "image": "zest-lemon.jpg" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + }, + { + "id": 19335, + "name": "sugar", + "localizedName": "sugar", + "image": "sugar-in-bowl.png" + }, + { + "id": 1125, + "name": "egg yolk", + "localizedName": "egg yolk", + "image": "egg-yolk.jpg" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + } + ], + "equipment": [ + { + "id": 404770, + "name": "baking paper", + "localizedName": "baking paper", + "image": "baking-paper.jpg" + }, + { + "id": 404727, + "name": "baking sheet", + "localizedName": "baking sheet", + "image": "baking-sheet.jpg" + }, + { + "id": 404726, + "name": "blender", + "localizedName": "blender", + "image": "blender.png" + }, + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + }, + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ] + }, + { + "number": 2, + "step": "Roll tablespoons of dough into balls.", + "ingredients": [ + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + }, + { + "id": 0, + "name": "roll", + "localizedName": "roll", + "image": "dinner-yeast-rolls.jpg" + } + ], + "equipment": [] + }, + { + "number": 3, + "step": "Place balls on prepared baking sheets about 1 inch apart. Make a deep indentation in center of each ball.", + "ingredients": [], + "equipment": [ + { + "id": 404727, + "name": "baking sheet", + "localizedName": "baking sheet", + "image": "baking-sheet.jpg" + } + ] + }, + { + "number": 4, + "step": "Bake cookies until firm and lightly golden on bottom, about 18 to 20 minutes.", + "ingredients": [ + { + "id": 10118192, + "name": "cookies", + "localizedName": "cookies", + "image": "shortbread-cookies.jpg" + } + ], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ], + "length": { + "number": 18, + "unit": "minutes" + } + }, + { + "number": 5, + "step": "Remove cookies from oven and immediately fill indentations with curd.", + "ingredients": [ + { + "id": 10118192, + "name": "cookies", + "localizedName": "cookies", + "image": "shortbread-cookies.jpg" + } + ], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ] + }, + { + "number": 6, + "step": "Sprinkle with confectioners sugar before serving.", + "ingredients": [ + { + "id": 19336, + "name": "powdered sugar", + "localizedName": "powdered sugar", + "image": "powdered-sugar.jpg" + } + ], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 12.599721908569336, + "spoonacularSourceUrl": "https://spoonacular.com/lemon-thumbprint-cookies-649808" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": False, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 18, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 6, + "healthScore": 17, + "creditsText": "foodista.com", + "sourceName": "foodista.com", + "pricePerServing": 191.28, + "extendedIngredients": [ + { + "id": 20081, + "aisle": "Baking", + "image": "flour.png", + "consistency": "SOLID", + "name": "all purpose flour", + "nameClean": "wheat flour", + "original": "2 cups of All Purpose Flour", + "originalName": "All Purpose Flour", + "amount": 2.0, + "unit": "cups", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 250.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1001, + "aisle": "Milk, Eggs, Other Dairy", + "image": "butter-sliced.jpg", + "consistency": "SOLID", + "name": "butter", + "nameClean": "butter", + "original": "1 tablespoon of Butter", + "originalName": "Butter", + "amount": 1.0, + "unit": "tablespoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + }, + { + "id": 1001, + "aisle": "Milk, Eggs, Other Dairy", + "image": "butter-sliced.jpg", + "consistency": "SOLID", + "name": "butter", + "nameClean": "butter", + "original": "4 tablespoons of Butter", + "originalName": "Butter", + "amount": 4.0, + "unit": "tablespoons", + "meta": [], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 4.0, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + } + } + }, + { + "id": 1123, + "aisle": "Milk, Eggs, Other Dairy", + "image": "egg.png", + "consistency": "SOLID", + "name": "eggs", + "nameClean": "egg", + "original": "3 Large Eggs", + "originalName": "Large Eggs", + "amount": 3.0, + "unit": "", + "meta": [], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 3.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 2044, + "aisle": "Produce", + "image": "fresh-basil.jpg", + "consistency": "SOLID", + "name": "basil", + "nameClean": "fresh basil", + "original": "1 bunch of Fresh Basil, Chopped", + "originalName": "Fresh Basil, Chopped", + "amount": 1.0, + "unit": "bunch", + "meta": [ + "fresh", + "chopped" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "bunch", + "unitLong": "bunch" + }, + "metric": { + "amount": 1.0, + "unitShort": "bunch", + "unitLong": "bunch" + } + } + }, + { + "id": 2044, + "aisle": "Produce", + "image": "basil.jpg", + "consistency": "SOLID", + "name": "basil", + "nameClean": "fresh basil", + "original": "1 bunch of Fresh Basil, Chopped", + "originalName": "Fresh Basil, Chopped", + "amount": 1.0, + "unit": "bunch", + "meta": [ + "fresh", + "chopped" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "bunch", + "unitLong": "bunch" + }, + "metric": { + "amount": 1.0, + "unitShort": "bunch", + "unitLong": "bunch" + } + } + }, + { + "id": 11215, + "aisle": "Produce", + "image": "garlic.png", + "consistency": "SOLID", + "name": "garlic", + "nameClean": "garlic", + "original": "2 cloves of Garlic", + "originalName": "Garlic", + "amount": 2.0, + "unit": "cloves", + "meta": [], + "measures": { + "us": { + "amount": 2.0, + "unitShort": "cloves", + "unitLong": "cloves" + }, + "metric": { + "amount": 2.0, + "unitShort": "cloves", + "unitLong": "cloves" + } + } + }, + { + "id": 11260, + "aisle": "Produce", + "image": "mushrooms.png", + "consistency": "SOLID", + "name": "mushrooms", + "nameClean": "fresh mushrooms", + "original": "5 ounces Mushrooms, Diced", + "originalName": "Mushrooms, Diced", + "amount": 5.0, + "unit": "ounces", + "meta": [ + "diced" + ], + "measures": { + "us": { + "amount": 5.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 141.748, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 11260, + "aisle": "Produce", + "image": "mushrooms-white.jpg", + "consistency": "SOLID", + "name": "mushrooms", + "nameClean": "fresh mushrooms", + "original": "5 ounces Mushrooms, Diced", + "originalName": "Mushrooms, Diced", + "amount": 5.0, + "unit": "ounces", + "meta": [ + "diced" + ], + "measures": { + "us": { + "amount": 5.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 141.748, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 11282, + "aisle": "Produce", + "image": "brown-onion.png", + "consistency": "SOLID", + "name": "onion", + "nameClean": "onion", + "original": "1/2 Onion, Diced", + "originalName": "Onion, Diced", + "amount": 0.5, + "unit": "", + "meta": [ + "diced" + ], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 0.5, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 2027, + "aisle": "Produce", + "image": "oregano.jpg", + "consistency": "SOLID", + "name": "oregano", + "nameClean": "oregano", + "original": "1 teaspoon of Oregano", + "originalName": "Oregano", + "amount": 1.0, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + }, + { + "id": 10010123, + "aisle": "Meat", + "image": "proscuitto.jpg", + "consistency": "SOLID", + "name": "prosciutto", + "nameClean": "prosciutto", + "original": "4 ounces prosciutto, thinly sliced", + "originalName": "prosciutto, thinly sliced", + "amount": 4.0, + "unit": "ounces", + "meta": [ + "thinly sliced" + ], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 113.398, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 2047, + "aisle": "Spices and Seasonings", + "image": "salt.jpg", + "consistency": "SOLID", + "name": "salt", + "nameClean": "table salt", + "original": "1/8 teaspoon Salt", + "originalName": "Salt", + "amount": 0.125, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 0.125, + "unitShort": "tsps", + "unitLong": "teaspoons" + }, + "metric": { + "amount": 0.125, + "unitShort": "tsps", + "unitLong": "teaspoons" + } + } + }, + { + "id": 10011457, + "aisle": "Produce", + "image": "spinach.jpg", + "consistency": "SOLID", + "name": "spinach", + "nameClean": "spinach", + "original": "3 ounces Fresh Spinach", + "originalName": "Fresh Spinach", + "amount": 3.0, + "unit": "ounces", + "meta": [ + "fresh" + ], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 85.049, + "unitShort": "g", + "unitLong": "grams" + } + } + } + ], + "id": 657159, + "title": "Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce", + "readyInMinutes": 45, + "servings": 4, + "sourceUrl": "http://www.foodista.com/recipe/FM8XPRRP/prosciutto-and-mushroom-ravioli-with-basil-browned-butter-sauce", + "image": "https://spoonacular.com/recipeImages/657159-556x370.jpg", + "imageType": "jpg", + "summary": "If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce might be a recipe you should try. This main course has 541 calories, 16g of protein, and 29g of fat per serving. This recipe serves 4. For $1.91 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Foodista has 6 fans. Head to the store and pick up all purpose flour, oregano, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. If you like this recipe, you might also like recipes such as Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce, Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce, and Browned Butter Mushroom Ravioli with Sage.", + "cuisines": [ + "Mediterranean", + "Italian", + "European" + ], + "dishTypes": [ + "side dish", + "lunch", + "main course", + "main dish", + "dinner" + ], + "diets": [], + "occasions": [], + "instructions": "
  1. We'll start out by making the dough for our ravioli. Add to a food processor all of your ravioli ingredients.
  2. Run the processor and mix the ingredients up well. If the dough looks like pebbles, it's a touch too dry. Add about 1/2-1 tsp of water and mix again. It should form a nice ball of dough. Once your dough is mixed, bring it out of the processor and knead it for a few minutes.
  3. Cover your ball of pasta dough with plastic wrap and let it rest for a good twenty minutes.
  4. While your dough is resting, let's whip up the tasty filling. Grab your skillet and heat up the butter on medium heat. Now add in the garlic.
  5. Next we'll add in the proscuitto, onions and mushrooms.
  6. Let it cook up for a minute or two and then add in the salt and oregano. Give it a swirl or two around the pan to mix in and then add in your spinach.
  7. Let the spinach wilt down completely and then remove the mixture from the heat.
  8. Now it's time to grab your well rested pasta dough and pop out some ravioli.
  9. Rip off about a sixth of the ball and run it through your pasta maker (or hand roll it) to the desired thinness.
  10. If you have a ravioli cutter you can use that, or you can use a glass to cut circles, or you can do like we did and use a cookie cutter to make fun shapes celebrating the holiday.
  11. After you have your ravioli cut out, you'll drop a good teaspoonful of the prosciutto mixture into the center of the pasta.
  12. Brush the edges with an egg wash (the egg white from one egg) and place another pasta piece over the top. Seal the edges with your fingers, a fork, or whatever puts a smile on your face.
  13. Grab a pot, fill it up with water and set it to boil. The pasta will cook up quick (it will float when cooked)
  14. Grab another pan, drop the butter into it and cook it on medium until it turns a beautiful golden brown and gives off a lovely nutty smell. At this point you'll turn the heat down just a notch and add in your garlic.
  15. Now drop in your chopped basil, give it a swirl or two to let the basil wilt and your butter sauce is ready to rumble.
  16. Drain your cooked up ravioli, dump them in the butter sauce and get them good and coated.
  17. Serve them up with a little grated Parmesan or Romano over the top.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "We'll start out by making the dough for our ravioli.", + "ingredients": [ + { + "id": 93832, + "name": "ravioli", + "localizedName": "ravioli", + "image": "ravioli.png" + }, + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [] + }, + { + "number": 2, + "step": "Add to a food processor all of your ravioli ingredients.Run the processor and mix the ingredients up well. If the dough looks like pebbles, it's a touch too dry.", + "ingredients": [ + { + "id": 93832, + "name": "ravioli", + "localizedName": "ravioli", + "image": "ravioli.png" + }, + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [ + { + "id": 404771, + "name": "food processor", + "localizedName": "food processor", + "image": "food-processor.png" + } + ] + }, + { + "number": 3, + "step": "Add about 1/2-1 tsp of water and mix again. It should form a nice ball of dough. Once your dough is mixed, bring it out of the processor and knead it for a few minutes.Cover your ball of pasta dough with plastic wrap and let it rest for a good twenty minutes.While your dough is resting, let's whip up the tasty filling. Grab your skillet and heat up the butter on medium heat. Now add in the garlic.Next we'll add in the proscuitto, onions and mushrooms.", + "ingredients": [ + { + "id": 10118334, + "name": "pasta dough", + "localizedName": "pasta dough", + "image": "dough.jpg" + }, + { + "id": 10010123, + "name": "prosciutto", + "localizedName": "prosciutto", + "image": "proscuitto.jpg" + }, + { + "id": 11260, + "name": "mushrooms", + "localizedName": "mushrooms", + "image": "mushrooms.png" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 11215, + "name": "garlic", + "localizedName": "garlic", + "image": "garlic.png" + }, + { + "id": 11282, + "name": "onion", + "localizedName": "onion", + "image": "brown-onion.png" + }, + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 10018364, + "name": "wrap", + "localizedName": "wrap", + "image": "flour-tortilla.jpg" + } + ], + "equipment": [ + { + "id": 404730, + "name": "plastic wrap", + "localizedName": "plastic wrap", + "image": "plastic-wrap.jpg" + }, + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + } + ], + "length": { + "number": 20, + "unit": "minutes" + } + }, + { + "number": 4, + "step": "Let it cook up for a minute or two and then add in the salt and oregano. Give it a swirl or two around the pan to mix in and then add in your spinach.", + "ingredients": [ + { + "id": 2027, + "name": "oregano", + "localizedName": "oregano", + "image": "oregano.jpg" + }, + { + "id": 10011457, + "name": "spinach", + "localizedName": "spinach", + "image": "spinach.jpg" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + } + ], + "equipment": [ + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + } + ] + }, + { + "number": 5, + "step": "Let the spinach wilt down completely and then remove the mixture from the heat.Now it's time to grab your well rested pasta dough and pop out some ravioli.Rip off about a sixth of the ball and run it through your pasta maker (or hand roll it) to the desired thinness.If you have a ravioli cutter you can use that, or you can use a glass to cut circles, or you can do like we did and use a cookie cutter to make fun shapes celebrating the holiday.After you have your ravioli cut out, you'll drop a good teaspoonful of the prosciutto mixture into the center of the pasta.", + "ingredients": [ + { + "id": 10118334, + "name": "pasta dough", + "localizedName": "pasta dough", + "image": "dough.jpg" + }, + { + "id": 10010123, + "name": "prosciutto", + "localizedName": "prosciutto", + "image": "proscuitto.jpg" + }, + { + "id": 93832, + "name": "ravioli", + "localizedName": "ravioli", + "image": "ravioli.png" + }, + { + "id": 10011457, + "name": "spinach", + "localizedName": "spinach", + "image": "spinach.jpg" + }, + { + "id": 10118192, + "name": "cookies", + "localizedName": "cookies", + "image": "shortbread-cookies.jpg" + }, + { + "id": 20420, + "name": "pasta", + "localizedName": "pasta", + "image": "fusilli.jpg" + }, + { + "id": 0, + "name": "roll", + "localizedName": "roll", + "image": "dinner-yeast-rolls.jpg" + }, + { + "id": 0, + "name": "pop", + "localizedName": "soft drink", + "image": "" + } + ], + "equipment": [ + { + "id": 221429, + "name": "cookie cutter", + "localizedName": "cookie cutter", + "image": "cookie-cutters.jpg" + }, + { + "id": 406908, + "name": "pasta machine", + "localizedName": "pasta machine", + "image": "pasta-machine.jpg" + } + ] + }, + { + "number": 6, + "step": "Brush the edges with an egg wash (the egg white from one egg) and place another pasta piece over the top. Seal the edges with your fingers, a fork, or whatever puts a smile on your face.Grab a pot, fill it up with water and set it to boil. The pasta will cook up quick (it will float when cooked)Grab another pan, drop the butter into it and cook it on medium until it turns a beautiful golden brown and gives off a lovely nutty smell. At this point you'll turn the heat down just a notch and add in your garlic.Now drop in your chopped basil, give it a swirl or two to let the basil wilt and your butter sauce is ready to rumble.", + "ingredients": [ + { + "id": 1124, + "name": "egg whites", + "localizedName": "egg whites", + "image": "egg-white.jpg" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 11215, + "name": "garlic", + "localizedName": "garlic", + "image": "garlic.png" + }, + { + "id": 2044, + "name": "basil", + "localizedName": "basil", + "image": "basil.jpg" + }, + { + "id": 20420, + "name": "pasta", + "localizedName": "pasta", + "image": "fusilli.jpg" + }, + { + "id": 0, + "name": "sauce", + "localizedName": "sauce", + "image": "" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 1123, + "name": "egg", + "localizedName": "egg", + "image": "egg.png" + } + ], + "equipment": [ + { + 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"equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 68.642822265625, + "spoonacularSourceUrl": "https://spoonacular.com/prosciutto-and-mushroom-ravioli-with-basil-browned-butter-sauce-657159" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": True, + "dairyFree": True, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 8, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 4, + "healthScore": 13, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", + "sourceName": "Foodista", + "pricePerServing": 216.89, + "extendedIngredients": [ + { + "id": 10211821, + "aisle": "Produce", + "image": "yellow-bell-pepper.jpg", + "consistency": "SOLID", + "name": "bell peppers", + "nameClean": "bell pepper", + "original": "150 grams Bell peppers", + "originalName": "Bell peppers", + 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"amount": 2.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 2.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 11260, + "aisle": "Produce", + "image": "mushrooms.png", + "consistency": "SOLID", + "name": "mushrooms", + "nameClean": "fresh mushrooms", + "original": "20 grams Dried black mushrooms", + "originalName": "Dried black mushrooms", + "amount": 20.0, + "unit": "grams", + "meta": [ + "dried", + "black" + ], + "measures": { + "us": { + "amount": 0.705, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 20.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 11260, + "aisle": "Produce", + "image": "mushrooms-white.jpg", + "consistency": "SOLID", + "name": "mushrooms", + "nameClean": "fresh mushrooms", + "original": "20 grams Dried black mushrooms", + "originalName": "Dried black mushrooms", + "amount": 20.0, + "unit": "grams", + "meta": [ + "dried", + "black" + ], + "measures": { + "us": { + "amount": 0.705, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 20.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 6176, + "aisle": "Ethnic Foods", + "image": "oyster-sauce.jpg", + "consistency": "LIQUID", + "name": "oyster sauce", + "nameClean": "oyster sauce", + "original": "1 tablespoon Oyster sauce", + "originalName": "Oyster sauce", + "amount": 1.0, + "unit": "tablespoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + }, + { + "id": 43479, + "aisle": "Alcoholic Beverages", + "image": "fish-sauce.jpg", + "consistency": "SOLID", + "name": "jiafan rice wine", + "nameClean": "shaoxing wine", + "original": "1 teaspoon Jiafan rice wine", + "originalName": "Jiafan rice wine", + "amount": 1.0, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + }, + { + "id": 43479, + "aisle": "Alcoholic Beverages", + "image": "sake.png", + "consistency": "SOLID", + "name": "jiafan rice wine", + "nameClean": "shaoxing wine", + "original": "1 teaspoon Jiafan rice wine", + "originalName": "Jiafan rice wine", + "amount": 1.0, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + }, + { + "id": 43479, + "aisle": "Alcoholic Beverages", + "image": "vinegar-(white).jpg", + "consistency": "SOLID", + "name": "jiafan rice wine", + "nameClean": "shaoxing wine", + "original": "1 teaspoon Jiafan rice wine", + "originalName": "Jiafan rice wine", + "amount": 1.0, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": 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"unitShort": "stalk", + "unitLong": "stalk" + } + } + }, + { + "id": 4058, + "aisle": "Ethnic Foods", + "image": "sesame-oil.png", + "consistency": "SOLID", + "name": "sesame oil", + "nameClean": "sesame oil", + "original": "A few drops of sesame oil", + "originalName": "A few of sesame oil", + "amount": 3.0, + "unit": "drops", + "meta": [], + "measures": { + "us": { + "amount": 3.0, + "unitShort": "drops", + "unitLong": "drops" + }, + "metric": { + "amount": 3.0, + "unitShort": "drops", + "unitLong": "drops" + } + } + }, + { + "id": 16124, + "aisle": "Condiments", + "image": "soy-sauce.jpg", + "consistency": "LIQUID", + "name": "soya sauce", + "nameClean": "soy sauce", + "original": "1/2 tablespoon Dark soya sauce", + "originalName": "Dark soya sauce", + "amount": 0.5, + "unit": "tablespoon", + "meta": [ + "dark" + ], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "Tbsps", + "unitLong": "Tbsps" + }, + "metric": { + "amount": 0.5, + "unitShort": "Tbsps", + "unitLong": 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"consistency": "LIQUID", + "name": "water", + "nameClean": "water", + "original": "100 mls Water", + "originalName": "Water", + "amount": 100.0, + "unit": "mls", + "meta": [], + "measures": { + "us": { + "amount": 3.382, + "unitShort": "fl. oz", + "unitLong": "fl. ozs" + }, + "metric": { + "amount": 100.0, + "unitShort": "mls", + "unitLong": "mls" + } + } + }, + { + "id": 10211215, + "aisle": "Produce", + "image": "garlic.jpg", + "consistency": "SOLID", + "name": "garlic", + "nameClean": "whole garlic cloves", + "original": "12 cloves garlic, peeled and left whole", + "originalName": "garlic, peeled and left whole", + "amount": 12.0, + "unit": "cloves", + "meta": [ + "whole", + "peeled" + ], + "measures": { + "us": { + "amount": 12.0, + "unitShort": "cloves", + "unitLong": "cloves" + }, + "metric": { + "amount": 12.0, + "unitShort": "cloves", + "unitLong": "cloves" + } + } + } + ], + "id": 635795, + "title": "Braised Bean Curds", + "readyInMinutes": 45, + "servings": 2, + "sourceUrl": "http://www.foodista.com/recipe/Z7N2VW7M/braised-bean-curds", + "image": "https://spoonacular.com/recipeImages/635795-556x370.jpg", + "imageType": "jpg", + "summary": "If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Braised Bean Curds might be a recipe you should try. For $2.17 per serving, you get a main course that serves 2. One serving contains 328 calories, 16g of protein, and 22g of fat. 4 people have made this recipe and would make it again. It is brought to you by Foodista. If you have bean curds-tofu, oyster sauce, some frying oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. If you like this recipe, you might also like recipes such as Fried Cheese Curds, Fried Cheese Curds, and Deep Fried Cheese Curds.", + "cuisines": [], + "dishTypes": [ + "lunch", + "main course", + "main dish", + "dinner" + ], + "diets": [ + "gluten free", + "dairy free", + "pescatarian" + ], + "occasions": [], + "instructions": "
  1. Cut the bean curd into rectangular pieces. Soak dried mushrooms in water until they soften. Squeeze off the excess water and shred. Save the soaking water. Shred the bell peppers. Heat up a skillet with oil until hot. Pan-fry the bean curd until golden brown.
  2. Remain a bit of oil in the same skillet to stir fry the minced garlic and mushrooms until aromatic. Add in shredded bell peppers and stir-fry briefly, then drizzle in rice wine, chicken bouillon, dark soya and oyster sauces. Pour in soaking liquid and bean curd pieces. Cover and simmer for 3-5 minutes. Stir in cornstarch mixed with a tablespoon of cold water. Increase the heat and cook until sauce has thickened. Add in scallion and the sesame oil, toss through and serve at once with steamed rice.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Cut the bean curd into rectangular pieces. Soak dried mushrooms in water until they soften. Squeeze off the excess water and shred. Save the soaking water. Shred the bell peppers.", + "ingredients": [ + { + "id": 0, + "name": "dried mushrooms", + "localizedName": "dried mushrooms", + "image": "mushrooms.png" + }, + { + "id": 10211821, + "name": "bell pepper", + "localizedName": "bell pepper", + "image": "bell-pepper-orange.png" + }, + { + "id": 16213, + "name": "tofu", + "localizedName": "tofu", + "image": "tofu.png" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + } + ], + "equipment": [] + }, + { + "number": 2, + "step": "Heat up a skillet with oil until hot. Pan-fry the bean curd until golden brown.Remain a bit of oil in the same skillet to stir fry the minced garlic and mushrooms until aromatic.", + "ingredients": [ + { + "id": 0, + "name": "minced garlic", + "localizedName": "minced garlic", + "image": "garlic.png" + }, + { + "id": 16213, + "name": "tofu", + "localizedName": "tofu", + "image": "tofu.png" + }, + { + "id": 11260, + "name": "mushrooms", + "localizedName": "mushrooms", + "image": "mushrooms.png" + }, + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [ + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + } + ] + }, + { + "number": 3, + "step": "Add in shredded bell peppers and stir-fry briefly, then drizzle in rice wine, chicken bouillon, dark soya and oyster sauces.", + "ingredients": [ + { + "id": 6480, + "name": "chicken bouillon", + "localizedName": "chicken bouillon", + "image": "stock-cube.jpg" + }, + { + "id": 10211821, + "name": "bell pepper", + "localizedName": "bell pepper", + "image": "bell-pepper-orange.png" + }, + { + "id": 43479, + "name": "rice wine", + "localizedName": "rice wine", + "image": "vinegar-(white).jpg" + }, + { + "id": 15167, + "name": "oysters", + "localizedName": "oysters", + "image": "oysters.jpg" + } + ], + "equipment": [] + }, + { + "number": 4, + "step": "Pour in soaking liquid and bean curd pieces. Cover and simmer for 3-5 minutes. Stir in cornstarch mixed with a tablespoon of cold water. 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This recipe serves 3. For $2.92 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 412 calories, 2g of protein, and 1g of fat. It is brought to you by fullbellysisters.blogspot.com. Plenty of people really liked this hor d'oeuvre. Head to the store and pick up orange juice, vanilla, juice of lemon, and a few other things to make it today. 1703 people have tried and liked this recipe. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. Similar recipes are Crockpot Applesauce, Crockpot Applesauce, and Crockpot Applesauce.", + "cuisines": [], + "dishTypes": [ + "antipasti", + "starter", + "snack", + "appetizer", + "antipasto", + "hor d'oeuvre" + ], + "diets": [ + "gluten free", + "dairy free", + "paleolithic", + "lacto ovo vegetarian", + "primal", + "whole 30", + "vegan" + ], + "occasions": [], + "instructions": "", + "analyzedInstructions": [], + "originalId": None, + "spoonacularScore": 3.134302854537964, + "spoonacularSourceUrl": "https://spoonacular.com/crockpot-applesauce-716431" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": True, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 8, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 10, + "healthScore": 38, + "creditsText": "foodista.com", + "sourceName": "foodista.com", + "pricePerServing": 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One portion of this dish contains approximately 50g of protein, 18g of fat, and a total of 385 calories. For $4.43 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is liked by 10 foodies and cooks. A mixture of veg oil, cumin, yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is excellent. Users who liked this recipe also liked Yogurt- and Mint-Marinated Lamb Skewers, Yogurt- and Mint-Marinated Lamb Skewers, and Yogurt Marinated Chicken Skewers With Toum Garlic Sauce.", + "cuisines": [], + "dishTypes": [ + "lunch", + "main course", + "main dish", + "dinner" + ], + "diets": [ + "gluten free" + ], + "occasions": [], + "instructions": "
  1. Bone the lamb and cut into 1\" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.
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"http://www.foodista.com/recipe/8777NMTV/classic-carrot-cake-with-cream-cheese-frosting", + "image": "https://spoonacular.com/recipeImages/639580-556x370.jpg", + "imageType": "jpg", + "summary": "Classic Carrot Cake With Cream Cheese Frosting is a lacto ovo vegetarian dessert. This recipe serves 8 and costs $2.14 per serving. One portion of this dish contains approximately 13g of protein, 66g of fat, and a total of 901 calories. This recipe from Foodista requires baking powder, baking soda, vegetable oil, and vanillan extract. It will be a hit at your Easter event. 111 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 63%, this dish is solid. Users who liked this recipe also liked Classic Carrot Cake With Cream Cheese Frosting, Classic Carrot Cake with Fluffy Cream Cheese Frosting, and Orange-Carrot Cake with Classic Cream Cheese Frosting.", + "cuisines": [], + "dishTypes": [ + "dessert" + ], + "diets": [ + "lacto ovo vegetarian" + ], + "occasions": [ + "easter" + ], + "instructions": "
  1. Preheat the oven to 325. Butter two 9-inch cake pans; line the bottoms with parchment. Butter the paper and flour the pans.
  2. For the cake:
  3. Spread the pecans on a baking sheet and toast for 8 minutes, until fragrant. Cool and finely chop.
  4. In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt.
  5. In a small bowl, whisk the oil, buttermilk and vanilla.
  6. In a large bowl, using an electric mixer, beat the eggs and sugar at high speed until pale, 5 minutes.
  7. Beat in the liquid ingredients, then beat in the dry ingredients just until moistened.
  8. Stir in the carrots and pecans.
  9. Divide the batter between the pans and bake the cakes for 55 minutes to 1 hour, until springy and golden.
  10. Let the cakes cool on a rack for 30 minutes, then unmold the cakes and let cool completely.
  11. For the Frosting:
  12. In a large bowl, using an electric mixer, beat the butter and cream cheese at high speed until light, about 5 minutes.
  13. Beat in the vanilla, then the confectioners' sugar; beat at low speed until incorporated. Increase the speed to high and beat until light and fluffy, about 3 minutes.
  14. Peel off the parchment paper and invert one cake layer onto a plate. Spread with a slightly rounded cup of the frosting. Top with the second cake layer, right side up. Spread the top and sides with the remaining frosting and refrigerate the cake until chilled, about 1 hour.
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Cool and finely chop.In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt.In a small bowl, whisk the oil, buttermilk and vanilla.In a large bowl, using an electric mixer, beat the eggs and sugar at high speed until pale, 5 minutes.Beat in the liquid ingredients, then beat in the dry ingredients just until moistened.Stir in the carrots and pecans.Divide the batter between the pans and bake the cakes for 55 minutes to 1 hour, until springy and golden.", + "ingredients": [ + { + "id": 18369, + "name": "baking powder", + "localizedName": "baking powder", + "image": "white-powder.jpg" + }, + { + "id": 18372, + "name": "baking soda", + "localizedName": "baking soda", + "image": "white-powder.jpg" + }, + { + "id": 1230, + "name": "buttermilk", + "localizedName": "buttermilk", + "image": "buttermilk.jpg" + }, + { + "id": 2010, + "name": "cinnamon", + "localizedName": "cinnamon", + "image": "cinnamon.jpg" + }, + { + "id": 11124, + "name": "carrot", + "localizedName": "carrot", + "image": "sliced-carrot.png" + }, + { + "id": 1052050, + "name": "vanilla", + "localizedName": "vanilla", + "image": "vanilla.jpg" + }, + { + "id": 12142, + "name": "pecans", + "localizedName": "pecans", + "image": "pecans.jpg" + }, + { + "id": 0, + "name": "spread", + "localizedName": "spread", + "image": "" + }, + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + }, + { + "id": 19335, + "name": "sugar", + "localizedName": "sugar", + "image": "sugar-in-bowl.png" + }, + { + "id": 0, + "name": "sandwich bread", + "localizedName": "sandwich bread", + "image": "white-bread.jpg" + }, + { + "id": 1123, + "name": "egg", + "localizedName": "egg", + "image": "egg.png" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + }, + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [ + { + "id": 404628, + "name": "hand mixer", + "localizedName": "hand mixer", + "image": "hand-mixer.png" + }, + { + "id": 404727, + "name": "baking sheet", + "localizedName": "baking sheet", + "image": "baking-sheet.jpg" + }, + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + }, + { + "id": 404661, + "name": "whisk", + "localizedName": "whisk", + "image": "whisk.png" + }, + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ], + "length": { + "number": 128, + "unit": "minutes" + } + }, + { + "number": 2, + "step": "Let the cakes cool on a rack for 30 minutes, then unmold the cakes and let cool completely.For the Frosting:In a large bowl, using an electric mixer, beat the butter and cream cheese at high speed until light, about 5 minutes.Beat in the vanilla, then the confectioners' sugar; beat at low speed until incorporated. Increase the speed to high and beat until light and fluffy, about 3 minutes.Peel off the parchment paper and invert one cake layer onto a plate.", + "ingredients": [ + { + "id": 19336, + "name": "powdered sugar", + "localizedName": "powdered sugar", + "image": "powdered-sugar.jpg" + }, + { + "id": 1017, + "name": "cream cheese", + "localizedName": "cream cheese", + "image": "cream-cheese.jpg" + }, + { + "id": 19230, + "name": "frosting", + "localizedName": "frosting", + "image": "vanilla-frosting.png" + }, + { + "id": 1052050, + "name": "vanilla", + "localizedName": "vanilla", + "image": "vanilla.jpg" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + } + ], + "equipment": [ + { + "id": 404770, + "name": "baking paper", + "localizedName": "baking paper", + "image": "baking-paper.jpg" + }, + { + "id": 404628, + "name": "hand mixer", + "localizedName": "hand mixer", + "image": "hand-mixer.png" + }, + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ], + "length": { + "number": 38, + "unit": "minutes" + } + }, + { + "number": 3, + "step": "Spread with a slightly rounded cup of the frosting. 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This recipe serves 3. One portion of this dish contains about 9g of protein, 14g of fat, and a total of 262 calories. For 51 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of salt & pepper, garlic, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is perfect for Autumn. 2 people have tried and liked this recipe. Not a lot of people really liked this hor d'oeuvre. It is brought to you by Foodista. With a spoonacular score of 83%, this dish is great. Users who liked this recipe also liked Simple lentil soup, Simple Lentil Soup (and also the best!), and Simple lentil soup.", + "cuisines": [], + "dishTypes": [ + "soup", + "antipasti", + "starter", + "snack", + "appetizer", + "antipasto", + "hor d'oeuvre" + ], + "diets": [ + "gluten free", + "dairy free", + "lacto ovo vegetarian", + "vegan" + ], + "occasions": [ + "fall", + "winter" + ], + "instructions": "
  1. Rinse the lentils and let them soak for a couple of hours in lukewarm water before cooking.
  2. Put all the ingredients together in a saucepan and cook for 45 min to 1 hour over medium heat, until the lentils are cooked.
  3. If you use a pressure cooker, the soup will be ready in 20 minutes.
", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Rinse the lentils and let them soak for a couple of hours in lukewarm water before cooking.Put all the ingredients together in a saucepan and cook for 45 min to 1 hour over medium heat, until the lentils are cooked.If you use a pressure cooker, the soup will be ready in 20 minutes.", + "ingredients": [ + { + "id": 10316069, + "name": "lentils", + "localizedName": "lentils", + "image": "lentils-brown.jpg" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + }, + { + "id": 0, + "name": "soup", + "localizedName": "soup", + "image": "" + } + ], + "equipment": [ + { + "id": 404658, + "name": "pressure cooker", + "localizedName": "pressure cooker", + "image": "pressure-cooker.jpg" + }, + { + "id": 404669, + "name": "sauce pan", + "localizedName": "sauce pan", + "image": "sauce-pan.jpg" + } + ], + "length": { + "number": 125, + "unit": "minutes" + } + } + ] + } + ], + "originalId": None, + "spoonacularScore": 84.8664779663086, + "spoonacularSourceUrl": "https://spoonacular.com/simple-lentil-soup-660109" + }, + { + "vegetarian": False, + "vegan": False, + "glutenFree": True, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 25, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 2, + "healthScore": 15, + "creditsText": "foodista.com", + "sourceName": "foodista.com", + "pricePerServing": 744.19, + "extendedIngredients": [ + { + "id": 1002030, + "aisle": "Spices and Seasonings", + "image": "pepper.jpg", + "consistency": "SOLID", + "name": "pepper", + "nameClean": "black pepper", + "original": "Freshly-ground black pepper to taste", + "originalName": "Freshly-ground black pepper to taste", + "amount": 1.0, + "unit": "serving", + "meta": [ + "black", + "freshly-ground", + "to taste" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "serving", + "unitLong": "serving" + }, + "metric": { + "amount": 1.0, + "unitShort": "serving", + "unitLong": "serving" + } + } + }, + { + "id": 6194, + "aisle": "Canned and Jarred", + "image": "chicken-broth.png", + "consistency": "LIQUID", + "name": "chicken broth", + "nameClean": "chicken broth", + "original": "cup chicken broth", + "originalName": "chicken broth", + "amount": 1.0, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "cup", + "unitLong": "cup" + }, + "metric": { + "amount": 235.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + }, + { + "id": 1008166, + "aisle": "Refrigerated", + "image": "cornmeal.png", + "consistency": "SOLID", + "name": "polenta", + "nameClean": "prepared polenta", + "original": "1 tube of prepared polenta - (24 oz)", + "originalName": "tube of prepared polenta", + "amount": 24.0, + "unit": "oz", + "meta": [ + "prepared" + ], + "measures": { + "us": { + "amount": 24.0, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 680.389, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1032, + "aisle": "Cheese", + "image": "parmesan.jpg", + "consistency": "SOLID", + "name": "parmesan cheese", + "nameClean": "grated parmesan cheese", + "original": "1 cup grated Parmesan cheese", + "originalName": "grated Parmesan cheese", + "amount": 1.0, + "unit": "cup", + "meta": [ + "grated" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "cup", + "unitLong": "cup" + }, + "metric": { + "amount": 100.0, + "unitShort": "g", + "unitLong": "grams" + } + } + } + ], + "id": 654681, + "title": "Parmesan Polenta", + "readyInMinutes": 45, + "servings": 1, + "sourceUrl": "http://www.foodista.com/recipe/XQ2V47H4/parmesan-polenta", + "image": "https://spoonacular.com/recipeImages/654681-556x370.jpg", + "imageType": "jpg", + "summary": "If you want to add more gluten free recipes to your repertoire, Parmesan Polenta might be a recipe you should try. This main course has 837 calories, 41g of protein, and 30g of fat per serving. For $7.44 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 1. 2 people have made this recipe and would make it again. This recipe from Foodista requires pepper, chicken broth, polenta, and parmesan cheese. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 77%, this dish is good. Polenta with Fresh Tomatoes and Parmesan Crisps | Polenta Made Easy, Parmesan Polenta, and Parmesan Polenta are very similar to this recipe.", + "cuisines": [], + "dishTypes": [ + "lunch", + "main course", + "main dish", + "dinner" + ], + "diets": [ + "gluten free" + ], + "occasions": [], + "instructions": "
  1. Cut polenta into large pieces and heat with broth in medium saucepan over medium-low heat about 5 minutes, mashing and stirring polenta as it cooks until smooth. Add cheese and stir until melted, about 1 minute. Season to taste with pepper.
  2. This recipe yields 6 servings.
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white wine", + "originalName": "white wine", + "amount": 0.5, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 120.0, + "unitShort": "ml", + "unitLong": "milliliters" + } + } + } + ], + "id": 642096, + "title": "Easy Shrimp Scampi", + "readyInMinutes": 45, + "servings": 4, + "sourceUrl": "http://www.foodista.com/recipe/PVM55SR7/shrimp-scampi", + "image": "https://spoonacular.com/recipeImages/642096-556x370.jpg", + "imageType": "jpg", + "summary": "Easy Shrimp Scampi is a Mediterranean main course. This recipe serves 4 and costs $3.07 per serving. One portion of this dish contains roughly 23g of protein, 15g of fat, and a total of 262 calories. This recipe from Foodista has 27 fans. If you have butter, salt, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is pretty good. Similar recipes are Easy Shrimp Scampi, Easy Shrimp Scampi, and Easy Shrimp Scampi.", + "cuisines": [ + "Mediterranean", + "Italian", + "European" + ], + "dishTypes": [ + "lunch", + "main course", + "main dish", + "dinner" + ], + "diets": [ + "gluten free", + "primal", + "pescatarian" + ], + "occasions": [], + "instructions": "
  1. In a large skillet, melt butter and oil. Add garlic and saute 30 seconds.
  2. Stir in wine and lemon juice and cook 1 minute.
  3. Stir in shrimp, parsley, salt and pepper. Cook 2-3 minutes over high heat, stir constantly.
  4. Serve with pasta or rice.
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"unitShort": "servings", + "unitLong": "servings" + } + } + }, + { + "id": 11529, + "aisle": "Produce", + "image": "tomato.png", + "consistency": "SOLID", + "name": "tomatoes", + "nameClean": "tomato", + "original": "5 medium tomatoes", + "originalName": "tomatoes", + "amount": 5.0, + "unit": "medium", + "meta": [], + "measures": { + "us": { + "amount": 5.0, + "unitShort": "medium", + "unitLong": "mediums" + }, + "metric": { + "amount": 5.0, + "unitShort": "medium", + "unitLong": "mediums" + } + } + } + ], + "id": 658644, + "title": "Roasted Red Pepper & Tomato Salsa", + "readyInMinutes": 45, + "servings": 8, + "sourceUrl": "http://www.foodista.com/recipe/XRHPPSNB/roasted-red-pepper-tomato-salsa", + "image": "https://spoonacular.com/recipeImages/658644-556x370.jpg", + "imageType": "jpg", + "summary": "Roasted Red Pepper & Tomato Salsan is a Mexican recipe that serves 8. This hor d'oeuvre has 53 calories, 1g of protein, and 4g of fat per serving. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. A mixture of cilantro, cumin, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is pretty good. Similar recipes are Roasted Red Pepper & Tomato Salsa, Roasted Red Pepper Salsa, and Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil.", + "cuisines": [ + "Mexican" + ], + "dishTypes": [ + "antipasti", + "condiment", + "starter", + "snack", + "appetizer", + "dip", + "antipasto", + "hor d'oeuvre", + "spread" + ], + "diets": [ + "gluten free", + "dairy free", + "paleolithic", + "lacto ovo vegetarian", + "primal", + "whole 30", + "vegan" + ], + "occasions": [], + "instructions": "
  1. Preheat oven to broil.
  2. Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet.
  3. Add the red pepper, garlic cloves (whole & with skin) and hot pepper. Drizzle with a bit of olive oil & salt.
  4. Broil for 10 min, until skin on tomatoes and pepper begins to char.
  5. Cool for 5 min.
  6. Remove tomato, pepper and garlic skins.
  7. Throw all veggies (except cilantro & lime) into food processor.
  8. Pulse 2-4 times (you want to leave it a bit chunky).
  9. Toss in a bowl with cilantro and lime juice.
  10. Add cumin and salt to taste.
  11. Serve with corn chips or toasted pita chips.
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+ "readyInMinutes": 45, + "servings": 6, + "sourceUrl": "http://www.foodista.com/recipe/J2ZZ6BQR/new-orleans-red-beans-and-rice", + "image": "https://spoonacular.com/recipeImages/653055-556x370.jpg", + "imageType": "jpg", + "summary": "New Orleans Red Beans and Rice with Andouille Sausage is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains about 50g of protein, 41g of fat, and a total of 933 calories. For $2.42 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, thyme leaves, canolan oil, and a few other things to make it today. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It works well as a reasonably priced main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. New Orleans Red Beans and Rice with Andouille Sausage, Red Beans And Rice With Andouille Sausage, and New Orleans Red Beans and Rice are very similar to this recipe.", + "cuisines": [], + "dishTypes": [ + "side dish", + "lunch", + "main course", + "main dish", + "dinner" + ], + "diets": [ + "gluten free", + "dairy free" + ], + "occasions": [], + "instructions": "
  1. Soak the beans overnight in cool water. The next day, drain and add fresh water to cover beans in Dutch oven. Bring to a boil, then reduce to medium-high heat and simmer for 45-60 minutes or until tender, but not falling apart. Drain.
  2. Meanwhile, add oil to a skillet and saute onions, celery and bell pepper until translucent, about 8-10 minutes. Add garlic and saute for 2 more minutes, stirring occasionally. Add sauteed vegetables to beans, ham hock, sausage, seasonings, and just enough water to cover.
  3. Bring to a boil, then reduce heat to a low simmer. Cook for 2 hours at least, preferably 3, until the gravy gets creamy. Adjust seasonings as you go along. Stir occasionally, making sure that it doesn't burn and/or stick to the bottom of the pot.
  4. If the gravy does not get to the right consistancy, you can scoop some of the beans out and mash them, then return them to the pot and stir. Note: it's not considered cheating:)
  5. Serve over long-grain rice.
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Bring to a boil, then reduce to medium-high heat and simmer for 45-60 minutes or until tender, but not falling apart.", + "ingredients": [ + { + "id": 0, + "name": "beans", + "localizedName": "beans", + "image": "kidney-beans.jpg" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + } + ], + "equipment": [ + { + "id": 404667, + "name": "dutch oven", + "localizedName": "dutch oven", + "image": "dutch-oven.jpg" + } + ], + "length": { + "number": 60, + "unit": "minutes" + } + }, + { + "number": 2, + "step": "Drain.Meanwhile, add oil to a skillet and saute onions, celery and bell pepper until translucent, about 8-10 minutes.", + "ingredients": [ + { + "id": 10211821, + "name": "bell pepper", + "localizedName": "bell pepper", + "image": "bell-pepper-orange.png" + }, + { + "id": 11143, + "name": "celery", + "localizedName": "celery", + "image": "celery.jpg" + }, + { + "id": 11282, + "name": "onion", + "localizedName": "onion", + "image": "brown-onion.png" + }, + { + "id": 4582, + "name": "cooking oil", + "localizedName": "cooking oil", + "image": "vegetable-oil.jpg" + } + ], + "equipment": [ + { + "id": 404645, + "name": "frying pan", + "localizedName": "frying pan", + "image": "pan.png" + } + ], + "length": { + "number": 10, + "unit": "minutes" + } + }, + { + "number": 3, + "step": "Add garlic and saute for 2 more minutes, stirring occasionally.", + "ingredients": [ + { + "id": 11215, + "name": "garlic", + "localizedName": "garlic", + "image": "garlic.png" + } + ], + "equipment": [], + "length": { + "number": 2, + "unit": "minutes" + } + }, + { + "number": 4, + "step": "Add sauteed vegetables to beans, ham hock, sausage, seasonings, and just enough water to cover.Bring to a boil, then reduce heat to a low simmer. 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1.0, + "unitShort": "", + "unitLong": "" + }, + "metric": { + "amount": 1.0, + "unitShort": "", + "unitLong": "" + } + } + }, + { + "id": 4053, + "aisle": "Oil, Vinegar, Salad Dressing", + "image": "olive-oil.jpg", + "consistency": "SOLID", + "name": "olive oil", + "nameClean": "olive oil", + "original": "Olive oil", + "originalName": "Olive oil", + "amount": 4.0, + "unit": "servings", + "meta": [], + "measures": { + "us": { + "amount": 4.0, + "unitShort": "servings", + "unitLong": "servings" + }, + "metric": { + "amount": 4.0, + "unitShort": "servings", + "unitLong": "servings" + } + } + } + ], + "id": 658087, + "title": "Red Quinoa and Roasted Cauliflower Salad", + "readyInMinutes": 45, + "servings": 4, + "sourceUrl": "https://www.foodista.com/recipe/22QVP2CY/red-quinoa-and-cauliflower-salad", + "image": "https://spoonacular.com/recipeImages/658087-556x370.jpg", + "imageType": "jpg", + "summary": "Red Quinoan and Roasted Cauliflower Salad could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This main course has 444 calories, 13g of protein, and 26g of fat per serving. For $2.26 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up apricots, parsley, walnuts, and a few other things to make it today. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is outstanding. If you like this recipe, you might also like recipes such as Roasted Cauliflower and Quinoa Salad, CURRY ROASTED CAULIFLOWER & QUINOA SALAD, and CURRY ROASTED CAULIFLOWER & QUINOA SALAD.", + "cuisines": [], + "dishTypes": [ + "side dish", + "lunch", + "main course", + "salad", + "main dish", + "dinner" + ], + "diets": [ + "gluten free", + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "Cook the quinoa according to package directions.\nPreheat the oven to 400 F\nCut head of cauliflower into florets. Toss with olive oil, salt and pepper and place on a baking sheet. 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vegetable oil", + "originalName": "vegetable oil", + "amount": 1.0, + "unit": "tablespoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + }, + "metric": { + "amount": 1.0, + "unitShort": "Tbsp", + "unitLong": "Tbsp" + } + } + }, + { + "id": 11951, + "aisle": "Produce", + "image": "yellow-bell-pepper.jpg", + "consistency": "SOLID", + "name": "bell pepper", + "nameClean": "yellow pepper", + "original": "1 small yellow bell pepper", + "originalName": "yellow bell pepper", + "amount": 1.0, + "unit": "small", + "meta": [ + "yellow" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "small", + "unitLong": "small" + }, + "metric": { + "amount": 1.0, + "unitShort": "small", + "unitLong": "small" + } + } + } + ], + "id": 729366, + "title": "Plantain Salad", + "readyInMinutes": 45, + "servings": 1, + "sourceUrl": "http://www.afrolems.com/2016/04/07/plantain-salad/", + "image": "https://spoonacular.com/recipeImages/729366-556x370.jpg", + "imageType": "jpg", + "summary": "Plantain Salad could be just the gluten free and pescatarian recipe you've been looking for. For $5.4 per serving, you get a main course that serves 1. One serving contains 607 calories, 21g of protein, and 18g of fat. Head to the store and pick up finger of plantain, parmesan cheese, bell pepper, and a few other things to make it today. This recipe from Afrolems has 126 fans. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 98%, this dish is spectacular. Try How to Spiralize a Plantain & Plantain “Rice” and Beans, Honey Mustard Crunchy Chicken Plantain Salad, and Collard Greens Salad With Fried Plantain and Sumac for similar recipes.", + "cuisines": [], + "dishTypes": [ + "side dish", + "lunch", + "main course", + "salad", + "main dish", + "dinner" + ], + "diets": [ + "gluten free", + "pescatarian" + ], + "occasions": [], + "instructions": "Cube your plantain, fry and set aside.Chop your vegetables into your salad bowl and tossIn a pan, heat up vegetable oil and stir fry your shrimps and season. 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"https://www.foodista.com/recipe/8NXFR4H8/cheesy-potato-corn-scones", + "image": "https://spoonacular.com/recipeImages/637675-556x370.jpg", + "imageType": "jpg", + "summary": "If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Potato Corn Scones might be a recipe you should try. One serving contains 248 calories, 7g of protein, and 12g of fat. For 34 cents per serving, you get a breakfast that serves 8. This recipe from Foodista has 22 fans. It is a very affordable recipe for fans of European food. If you have poppy seeds, potato flakes, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so amazing. Try Cheesy Potato and Corn Chowder, Slow Cooker Cheesy Potato Corn Chowder, and ‘Cheesy’ vegan scones for similar recipes.", + "cuisines": [ + "English", + "British", + "Scottish", + "European" + ], + "dishTypes": [ + "morning meal", + "brunch", + "breakfast" + ], + "diets": [ + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "Lightly greased a baking sheet; set aside. In a small saucepan, bring the water just to a simmer; remove from heat. Stir in potato flakes until moistened. Stir in butter until it's incorporated to potato flakes.\nIn a large bowl, combine flour, cornmeal, 3/4 cup of the cheese, baking powder, salt, and poppy seeds; stir in potato mixture and milk. With floured hand, gently knead and fold the dough for five to six strokes, or until the dough comes together in one mass. Pat the dough lightly to flatten it into a 9-inch circle on prepared baking sheet. Cut dough into eight wedges using a pizza cutter or floured knife (do not separate). Sprinkle edges with remaining cheese.\nBake in a preheated 400 degree F oven for about 25 minutes or until lightly browned. Gently pull or cut scones to separate. Serve warm.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Lightly greased a baking sheet; set aside. In a small saucepan, bring the water just to a simmer; remove from heat. Stir in potato flakes until moistened. Stir in butter until it's incorporated to potato flakes.", + "ingredients": [ + { + "id": 11378, + "name": "instant potatoes flakes", + "localizedName": "instant potatoes flakes", + "image": "instant-potatoes.png" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + }, + { + "id": 14412, + "name": "water", + "localizedName": "water", + "image": "water.png" + } + ], + "equipment": [ + { + "id": 404727, + "name": "baking sheet", + "localizedName": "baking sheet", + "image": "baking-sheet.jpg" + }, + { + "id": 404669, + "name": "sauce pan", + "localizedName": "sauce pan", + "image": "sauce-pan.jpg" + } + ] + }, + { + "number": 2, + "step": "In a large bowl, combine flour, cornmeal, 3/4 cup of the cheese, baking powder, salt, and poppy seeds; stir in potato mixture and milk. With floured hand, gently knead and fold the dough for five to six strokes, or until the dough comes together in one mass. Pat the dough lightly to flatten it into a 9-inch circle on prepared baking sheet.", + "ingredients": [ + { + "id": 18369, + "name": "baking powder", + "localizedName": "baking powder", + "image": "white-powder.jpg" + }, + { + "id": 2033, + "name": "poppy seeds", + "localizedName": "poppy seeds", + "image": "poppyseed.png" + }, + { + "id": 35137, + "name": "cornmeal", + "localizedName": "cornmeal", + "image": "cornmeal.png" + }, + { + "id": 1041009, + "name": "cheese", + "localizedName": "cheese", + "image": "cheddar-cheese.png" + }, + { + "id": 11352, + "name": "potato", + "localizedName": "potato", + "image": "potatoes-yukon-gold.png" + }, + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + }, + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + }, + { + "id": 1077, + "name": "milk", + "localizedName": "milk", + "image": "milk.png" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + } + ], + "equipment": [ + { + "id": 404727, + "name": "baking sheet", + "localizedName": "baking sheet", + "image": "baking-sheet.jpg" + }, + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 3, + "step": "Cut dough into eight wedges using a pizza cutter or floured knife (do not separate).", + "ingredients": [ + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [ + { + "id": 404651, + "name": "pizza cutter", + "localizedName": "pizza cutter", + "image": "pizza-cutter.jpg" + }, + { + "id": 404745, + "name": "knife", + "localizedName": "knife", + "image": "chefs-knife.jpg" + } + ] + }, + { + "number": 4, + "step": "Sprinkle edges with remaining cheese.", + "ingredients": [ + { + "id": 1041009, + "name": "cheese", + "localizedName": "cheese", + "image": "cheddar-cheese.png" + } + ], + "equipment": [] + }, + { + "number": 5, + "step": "Bake in a preheated 400 degree F oven for about 25 minutes or until lightly browned. Gently pull or cut scones to separate.", + "ingredients": [], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg", + "temperature": { + "number": 400.0, + "unit": "Fahrenheit" + } + } + ], + "length": { + "number": 25, + "unit": "minutes" + } + }, + { + "number": 6, + "step": "Serve warm.", + "ingredients": [], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 38.4226188659668, + "spoonacularSourceUrl": "https://spoonacular.com/cheesy-potato-corn-scones-637675" + }, + { + "vegetarian": True, + "vegan": False, + "glutenFree": False, + "dairyFree": False, + "veryHealthy": False, + "cheap": False, + "veryPopular": False, + "sustainable": False, + "lowFodmap": False, + "weightWatcherSmartPoints": 7, + "gaps": "no", + "preparationMinutes": -1, + "cookingMinutes": -1, + "aggregateLikes": 3, + "healthScore": 0, + "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit", + "license": "CC BY 3.0", 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"g", + "unitLong": "grams" + } + } + }, + { + "id": 2047, + "aisle": "Spices and Seasonings", + "image": "salt.jpg", + "consistency": "SOLID", + "name": "salt", + "nameClean": "table salt", + "original": "pinch of salt", + "originalName": "pinch of salt", + "amount": 1.0, + "unit": "pinch", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "pinch", + "unitLong": "pinch" + }, + "metric": { + "amount": 1.0, + "unitShort": "pinch", + "unitLong": "pinch" + } + } + }, + { + "id": 20081, + "aisle": "Baking", + "image": "flour.png", + "consistency": "SOLID", + "name": "flour", + "nameClean": "wheat flour", + "original": "2 1/2 cups plain flour (plus more to dust)", + "originalName": "plain flour (plus more to dust)", + "amount": 2.5, + "unit": "cups", + "meta": [ + "plain", + "plus more to dust)" + ], + "measures": { + "us": { + "amount": 2.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 312.5, + "unitShort": "g", + "unitLong": "grams" + } + 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"image": "sugar-in-bowl.png", + "consistency": "SOLID", + "name": "caster sugar", + "nameClean": "sugar", + "original": "1/2 cup caster sugar", + "originalName": "caster sugar", + "amount": 0.5, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 100.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 9431, + "aisle": "Produce", + "image": "mixed-fresh-fruit.jpg", + "consistency": "SOLID", + "name": "fruit preserves", + "nameClean": "mixed fruit", + "original": "1 cup fruit preserves (raspberry, apricot, orange, etc)", + "originalName": "fruit preserves (raspberry, apricot, orange, etc)", + "amount": 1.0, + "unit": "cup", + "meta": [ + "(raspberry, apricot, orange, etc)" + ], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "cup", + "unitLong": "cup" + }, + "metric": { + "amount": 237.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 10112155, + "aisle": "Baking", + "image": "walnuts.jpg", + "consistency": "SOLID", + "name": "walnuts", + "nameClean": "walnut pieces", + "original": "1/2 cup chopped walnuts", + "originalName": "chopped walnuts", + "amount": 0.5, + "unit": "cup", + "meta": [ + "chopped" + ], + "measures": { + "us": { + "amount": 0.5, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 58.5, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1001, + "aisle": "Milk, Eggs, Other Dairy", + "image": "butter-sliced.jpg", + "consistency": "SOLID", + "name": "butter", + "nameClean": "butter", + "original": "50g butter (melted)", + "originalName": "butter (melted)", + "amount": 50.0, + "unit": "g", + "meta": [ + "melted", + "()" + ], + "measures": { + "us": { + "amount": 1.764, + "unitShort": "oz", + "unitLong": "ounces" + }, + "metric": { + "amount": 50.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 19335, + "aisle": "Baking", + "image": "sugar-in-bowl.png", + "consistency": "SOLID", + "name": "caster sugar", + "nameClean": "sugar", + "original": "1/4 cup caster sugar", + "originalName": "caster sugar", + "amount": 0.25, + "unit": "cup", + "meta": [], + "measures": { + "us": { + "amount": 0.25, + "unitShort": "cups", + "unitLong": "cups" + }, + "metric": { + "amount": 50.0, + "unitShort": "g", + "unitLong": "grams" + } + } + }, + { + "id": 1012010, + "aisle": "Spices and Seasonings", + "image": "cinnamon.jpg", + "consistency": "SOLID", + "name": "ground cinnamon", + "nameClean": "ground cinnamon", + "original": "1 teaspoon ground cinnamon", + "originalName": "ground cinnamon", + "amount": 1.0, + "unit": "teaspoon", + "meta": [], + "measures": { + "us": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + }, + "metric": { + "amount": 1.0, + "unitShort": "tsp", + "unitLong": "teaspoon" + } + } + } + ], + "id": 658855, + "title": "Rugelach", + "readyInMinutes": 45, + "servings": 32, + "sourceUrl": "https://www.foodista.com/recipe/BVR8KW3L/rugelach", + "image": "https://spoonacular.com/recipeImages/658855-556x370.jpg", + "imageType": "jpg", + "summary": "Rugelach is a lacto ovo vegetarian dessert. This recipe makes 32 servings with 168 calories, 2g of protein, and 12g of fat each. For 32 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. It is brought to you by Foodista. A mixture of caster sugar, block of cream cheese, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 13%. Similar recipes include Rugelach, Rugelach, and Rugelach.", + "cuisines": [], + "dishTypes": [ + "dessert" + ], + "diets": [ + "lacto ovo vegetarian" + ], + "occasions": [], + "instructions": "Leave butter and cream cheese in a warm place for a couple of hours to soften. They have to be soft and cannot be used straight out of the fridge.\nPre-heat oven to 180 deg Celsius.\nPlace soft butter in a large mixing bowl. Add a block of cream cheese. Use block cream cheese, not cream cheese in a tub. Set the beater to a medium speed and beat the butter and cream cheese till its combined and light and fluffy.\nAdd 2 large egg yolks, 1 teaspoon of vanilla extract, 1/2 cup of caster sugar, a pinch of salt and 2.5 cups of plain flour. Mix all the ingredients together in the mixer on medium speed. The dough should come together.\nWhile the dough is being mixed, chop 1/2 cup of walnuts into fine pieces. Set aside.\nWhen the dough is ready to be used, scatter some flour on the table or counter top. Knead the dough and gently form into a large block. Add more flour if dough is too sticky.\nThe dough should be a nice elastic block. Cut the dough into 4 equal pieces. Set 3 pieces of dough aside. Cover with a slightly damp cloth to prevent them from drying out. Roll the 4th piece of dough into a nice ball.\nUsing a floured rolling pin, roll out that ball of dough into a flat circle. The dough should be thin, about 2 to 3mm thick. Cut the rolled dough into 8 pieces.\nPrepare some fruit preserves. I used a good jar of orange marmalade with pieces of orange rind in it. If the preserves is thick and difficult to spread, whisk it with a fork for a minute first.\nPlace one teaspoon of preserves on the long end of each triangular piece of dough. Lightly spread it towards the other end, keeping most of the preserves on the long end. Scatter some chopped walnuts on the preserves at the long end.\nTo roll the rugelach, tuck in the sides of the triangle slightly to hold the preserves and nuts in. Roll towards the 3rd corner of the triangle.\nRepeat for all the blocks of dough till the rugelachs are prepared.\nPlace all the prepared rugelachs on a sheet of baking paper on a baking tray.\nAdd 1/4 cup of caster sugar and 1 teaspoon of ground cinnamon to a small bowl. Mix well to combine.\nMelt 50g of butter. Gently brush each rugelach with melted butter.\nSprinkle lots of the cinnamon-sugar mixture on to each rugelach. You can also roll the rugelachs in the mixture.\nPlace the rugelachs in a pre-heated oven and bake at 180 deg Celsius for about 35 minutes or till they are a dark golden brown.\nLeave the rugelachs to cool before storing them.", + "analyzedInstructions": [ + { + "name": "", + "steps": [ + { + "number": 1, + "step": "Leave butter and cream cheese in a warm place for a couple of hours to soften. They have to be soft and cannot be used straight out of the fridge.", + "ingredients": [ + { + "id": 1017, + "name": "cream cheese", + "localizedName": "cream cheese", + "image": "cream-cheese.jpg" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + } + ], + "equipment": [] + }, + { + "number": 2, + "step": "Pre-heat oven to 180 deg Celsius.", + "ingredients": [], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ] + }, + { + "number": 3, + "step": "Place soft butter in a large mixing bowl.", + "ingredients": [ + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + } + ], + "equipment": [ + { + "id": 405907, + "name": "mixing bowl", + "localizedName": "mixing bowl", + "image": "mixing-bowl.jpg" + } + ] + }, + { + "number": 4, + "step": "Add a block of cream cheese. Use block cream cheese, not cream cheese in a tub. Set the beater to a medium speed and beat the butter and cream cheese till its combined and light and fluffy.", + "ingredients": [ + { + "id": 1017, + "name": "cream cheese", + "localizedName": "cream cheese", + "image": "cream-cheese.jpg" + }, + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + } + ], + "equipment": [] + }, + { + "number": 5, + "step": "Add 2 large egg yolks, 1 teaspoon of vanilla extract, 1/2 cup of caster sugar, a pinch of salt and 2.5 cups of plain flour.", + "ingredients": [ + { + "id": 2050, + "name": "vanilla extract", + "localizedName": "vanilla extract", + "image": "vanilla-extract.jpg" + }, + { + "id": 0, + "name": "caster sugar", + "localizedName": "caster sugar", + "image": "sugar-in-bowl.png" + }, + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + }, + { + "id": 1125, + "name": "egg yolk", + "localizedName": "egg yolk", + "image": "egg-yolk.jpg" + }, + { + "id": 2047, + "name": "salt", + "localizedName": "salt", + "image": "salt.jpg" + } + ], + "equipment": [] + }, + { + "number": 6, + "step": "Mix all the ingredients together in the mixer on medium speed. The dough should come together.", + "ingredients": [ + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [ + { + "id": 404726, + "name": "blender", + "localizedName": "blender", + "image": "blender.png" + } + ] + }, + { + "number": 7, + "step": "While the dough is being mixed, chop 1/2 cup of walnuts into fine pieces. Set aside.", + "ingredients": [ + { + "id": 12155, + "name": "walnuts", + "localizedName": "walnuts", + "image": "walnuts.jpg" + }, + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [] + }, + { + "number": 8, + "step": "When the dough is ready to be used, scatter some flour on the table or counter top. Knead the dough and gently form into a large block.", + "ingredients": [ + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + }, + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + } + ], + "equipment": [] + }, + { + "number": 9, + "step": "Add more flour if dough is too sticky.", + "ingredients": [ + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + }, + { + "id": 20081, + "name": "all purpose flour", + "localizedName": "all purpose flour", + "image": "flour.png" + } + ], + "equipment": [] + }, + { + "number": 10, + "step": "The dough should be a nice elastic block.", + "ingredients": [ + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [] + }, + { + "number": 11, + "step": "Cut the dough into 4 equal pieces. Set 3 pieces of dough aside. Cover with a slightly damp cloth to prevent them from drying out.", + "ingredients": [ + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [] + }, + { + "number": 12, + "step": "Roll the 4th piece of dough into a nice ball.", + "ingredients": [ + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + }, + { + "id": 0, + "name": "roll", + "localizedName": "roll", + "image": "dinner-yeast-rolls.jpg" + } + ], + "equipment": [] + }, + { + "number": 13, + "step": "Using a floured rolling pin, roll out that ball of dough into a flat circle. The dough should be thin, about 2 to 3mm thick.", + "ingredients": [ + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + }, + { + "id": 0, + "name": "roll", + "localizedName": "roll", + "image": "dinner-yeast-rolls.jpg" + } + ], + "equipment": [ + { + "id": 404746, + "name": "rolling pin", + "localizedName": "rolling pin", + "image": "rolling-pin.jpg" + } + ] + }, + { + "number": 14, + "step": "Cut the rolled dough into 8 pieces.", + "ingredients": [ + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [] + }, + { + "number": 15, + "step": "Prepare some fruit preserves. I used a good jar of orange marmalade with pieces of orange rind in it. If the preserves is thick and difficult to spread, whisk it with a fork for a minute first.", + "ingredients": [ + { + "id": 19303, + "name": "orange marmalade", + "localizedName": "orange marmalade", + "image": "orange-marmalade.jpg" + }, + { + "id": 9216, + "name": "orange zest", + "localizedName": "orange zest", + "image": "orange-zest.png" + }, + { + "id": 19297, + "name": "preserves", + "localizedName": "preserves", + "image": "strawberry-jam.png" + }, + { + "id": 0, + "name": "spread", + "localizedName": "spread", + "image": "" + }, + { + "id": 9431, + "name": "fruit", + "localizedName": "fruit", + "image": "mixed-fresh-fruit.jpg" + } + ], + "equipment": [ + { + "id": 404661, + "name": "whisk", + "localizedName": "whisk", + "image": "whisk.png" + } + ] + }, + { + "number": 16, + "step": "Place one teaspoon of preserves on the long end of each triangular piece of dough. Lightly spread it towards the other end, keeping most of the preserves on the long end. Scatter some chopped walnuts on the preserves at the long end.", + "ingredients": [ + { + "id": 10112155, + "name": "walnut pieces", + "localizedName": "walnut pieces", + "image": "walnuts.jpg" + }, + { + "id": 19297, + "name": "preserves", + "localizedName": "preserves", + "image": "strawberry-jam.png" + }, + { + "id": 0, + "name": "spread", + "localizedName": "spread", + "image": "" + }, + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [] + }, + { + "number": 17, + "step": "To roll the rugelach, tuck in the sides of the triangle slightly to hold the preserves and nuts in.", + "ingredients": [ + { + "id": 19297, + "name": "preserves", + "localizedName": "preserves", + "image": "strawberry-jam.png" + }, + { + "id": 12135, + "name": "nuts", + "localizedName": "nuts", + "image": "nuts-mixed.jpg" + }, + { + "id": 0, + "name": "roll", + "localizedName": "roll", + "image": "dinner-yeast-rolls.jpg" + } + ], + "equipment": [] + }, + { + "number": 18, + "step": "Roll towards the 3rd corner of the triangle.", + "ingredients": [ + { + "id": 0, + "name": "roll", + "localizedName": "roll", + "image": "dinner-yeast-rolls.jpg" + } + ], + "equipment": [] + }, + { + "number": 19, + "step": "Repeat for all the blocks of dough till the rugelachs are prepared.", + "ingredients": [ + { + "id": 0, + "name": "dough", + "localizedName": "dough", + "image": "pizza-dough" + } + ], + "equipment": [] + }, + { + "number": 20, + "step": "Place all the prepared rugelachs on a sheet of baking paper on a baking tray.", + "ingredients": [], + "equipment": [ + { + "id": 404770, + "name": "baking paper", + "localizedName": "baking paper", + "image": "baking-paper.jpg" + }, + { + "id": 404646, + "name": "baking pan", + "localizedName": "baking pan", + "image": "roasting-pan.jpg" + } + ] + }, + { + "number": 21, + "step": "Add 1/4 cup of caster sugar and 1 teaspoon of ground cinnamon to a small bowl.", + "ingredients": [ + { + "id": 1012010, + "name": "ground cinnamon", + "localizedName": "ground cinnamon", + "image": "cinnamon.jpg" + }, + { + "id": 0, + "name": "caster sugar", + "localizedName": "caster sugar", + "image": "sugar-in-bowl.png" + } + ], + "equipment": [ + { + "id": 404783, + "name": "bowl", + "localizedName": "bowl", + "image": "bowl.jpg" + } + ] + }, + { + "number": 22, + "step": "Mix well to combine.", + "ingredients": [], + "equipment": [] + }, + { + "number": 23, + "step": "Melt 50g of butter. Gently brush each rugelach with melted butter.", + "ingredients": [ + { + "id": 1001, + "name": "butter", + "localizedName": "butter", + "image": "butter-sliced.jpg" + } + ], + "equipment": [] + }, + { + "number": 24, + "step": "Sprinkle lots of the cinnamon-sugar mixture on to each rugelach. You can also roll the rugelachs in the mixture.", + "ingredients": [ + { + "id": 2010, + "name": "cinnamon", + "localizedName": "cinnamon", + "image": "cinnamon.jpg" + }, + { + "id": 19335, + "name": "sugar", + "localizedName": "sugar", + "image": "sugar-in-bowl.png" + }, + { + "id": 0, + "name": "roll", + "localizedName": "roll", + "image": "dinner-yeast-rolls.jpg" + } + ], + "equipment": [] + }, + { + "number": 25, + "step": "Place the rugelachs in a pre-heated oven and bake at 180 deg Celsius for about 35 minutes or till they are a dark golden brown.", + "ingredients": [], + "equipment": [ + { + "id": 404784, + "name": "oven", + "localizedName": "oven", + "image": "oven.jpg" + } + ], + "length": { + "number": 35, + "unit": "minutes" + } + }, + { + "number": 26, + "step": "Leave the rugelachs to cool before storing them.", + "ingredients": [], + "equipment": [] + } + ] + } + ], + "originalId": None, + "spoonacularScore": 3.8115334510803223, + "spoonacularSourceUrl": "https://spoonacular.com/rugelach-658855" + } + ] +} \ No newline at end of file