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index.xml
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<?xml version="1.0" encoding="UTF-8" standalone="no"?><docs><doc id="0"><title>떡</title><body>떡:16#멥쌀:4#찹쌀:3#곡식:1#가루:4#음식:1#통칭:1#말:3#일반적:1#을:3#주재료:1#사용:3#감자:1#녹말:1#기타:1#곡물:1#이용:1#맛과:1#모양:2#다양:1#종:2#재료:2#추가:1#동남아시아:1#동북:1#동북아시아:1#아시아:1#중심:1#주식:1#지역:1#발달:1#한국:2#명절:4#관혼:1#관혼상제:1#상제:1#잔치:1#축제:1#행사:1#방법:2#지진:1#가지:1#종류:1#원통형:1#가래떡:2#쌀가루:1#시루:1#시루떡:1#찹쌀떡:2#감:1#감가루:1#감떡:1#무지개:1#색:2#무지:1#무지개떡:1#개떡:2#반달:1#속:1#소:1#송편:2#고물:1#인절미:1#밀:1#보리:1#등:2#잡곡:1#찌끼:1#황설탕:1#멥쌀가루:1#막걸리:1#술:1#술떡:1#설날:1#떡국:1#추석:1#때:2#사회:1#떡값:4#돈:4#풍습:1#차롓상:1#때문:1#제:1#3:1#3공화국:1#공화국:1#보너스:1#효도:1#효도비:1#비:1#명목:1#소액:1#모든:1#공무원:1#지급:1#이것:1#혼례:1#이사:1#일:2#필요:1#부서:1#사람:1#조금:1#부조:1#의미:1#퇴색:1#이해:1#이해관계자:1#관계자:1#향후:1#호의적:1#일처리:1#처리:1#간접:1#부탁:1#뇌물:1#최근:1#양:1#섭취:1#포만감:1#간편:1#아침:1#아침식사:1#식사:1#대용:1#케이크:1#퓨전떡:1#출현:1#포장:1#단위:1#판매:1#현대:1#인테리어:1#접목:1#떡카페:1#카페:1#</body></doc><doc id="1"><title>초밥</title><body>초밥:5#식초:4#밥:3#회:1#채소:1#계란:1#위:1#일본:2#요리:1#간사이:1#지방:1#상자:3#생선:6#돌:2#모양:1#다음:1#네:1#오시:2#오시즈시:2#즈시:5#하:1#하코:1#코:1#즈:5#라도:1#현대:1#손:2#때문:2#니:2#도마:1#이름:1#발효:2#신맛:1#견해:1#16:1#16세기:1#세기:2#이후:1#양조:1#발전:1#17:1#17세기:1#대신:1#사용:3#숙성:1#숙성과정:1#과정:1#스시:4#1820:1#1820년:1#년:1#경:1#조합:1#현대식:1#2:1#3:1#3일:1#일:1#오:1#오시스시:1#시스:1#시:2#간:1#거기:1#나무:1#나무상자:1#수:1#후:1#조미:1#하야:1#시가:1#지금:1#젓갈:1#표현:1#식당:1#주방:1#장소:1#보통:1#활어:1#선어:1#종류:1#키:1#키즈시:1#치:1#시즈시:1#나리:1#나리즈시:1#캘리포니아:1#롤:1#</body></doc><doc id="2"><title>파스타</title><body>파스타:21#팽창:1#밀가루:2#반죽:1#물:1#계란:1#형태:8#다양:3#모양:5#뒤:1#음식:1#독특:1#식:1#맛:1#글루텐:1#섭취:1#대신:1#콩:1#렌즈:1#렌즈콩과:1#콩과:1#협과:1#쌀가루:1#사용:1#경우:2#탈리:2#요리:2#주식:1#세:1#세카:1#카:2#건면:4#프레스:1#프레스카:1#생면:5#대부분:1#압출:1#압출성형:1#성형:1#공법:1#상업적:2#생산:2#집:1#수:1#전통적:1#수작업:1#기계:2#도움:1#식료품:1#가게:1#구입:1#변형:1#구체:1#310:1#310개:1#개:2#기록:1#이름:1#1,300:1#1,300개:1#일부:1#종:1#지역:2#일반:1#튜브:1#납작한:1#시트:1#수프:2#미니어처:1#속:1#특산품:1#장:1#장식품:1#식품:1#등:1#포함:1#이탈:1#중:2#하나:2#3:1#3가지:1#가지:1#종류:1#아시:1#조리:1#소스:1#조미료:1#인브로:1#그릇:1#마지막:1#알:1#포르노:1#접시:2#안:1#오븐:1#</body></doc><doc id="3"><title>아이스크림</title><body>아이스:13#아이스크림:13#크림:14#디저트:1#보통:1#향신료:1#거품:1#흰자위:1#음식:1#어원:1#옛날:1#옛날식:1#식:1#영어:1#유래:1#맛:1#사용:1#향료:4#바닐라:1#초콜릿:1#딸기:1#바나나:1#등:2#최초:2#셔벗:1#형태:2#출발:1#눈:6#양념:1#지금:2#냉장고:1#냉방:1#수단:1#고대:3#왕족:1#귀족:1#고급:1#간식:1#기원전:1#400:1#400년경:1#년:2#경:1#페르:1#보존:1#겨울:1#파스타:1#일종:1#베:1#베르미첼:1#르:1#미:1#첼:1#장미수:1#과일:2#기원:3#설이:1#율리우스:1#렉:1#대왕:1#우유:2#을:2#설도:1#그리스:1#아테네:1#시장:1#기록:1#히포크라테스:1#생명수:1#극찬:1#로마:1#제국:1#네:1#황제도:1#산의:1#만년설:1#땅콩:1#이용:2#중국:1#상나라:1#물소:1#마르코:1#폴:1#원나라:1#이것:1#유럽:1#1550:1#1550년:1#무렵:1#유사:1#완성:1#</body></doc><doc id="4"><title>라면</title><body>라면:13#밀가루:4#달걀:1#물:4#소량:1#소금:1#등:3#반죽:1#면:5#번:1#녹말:1#알파:1#알파화한:1#화한:1#이후:4#수:2#상태:3#형태:3#분:1#분말스프:1#말:1#스프:3#건더기:1#건더기스프:1#구성:1#제품:2#일반:1#중국:1#전시:1#비상:1#식량:1#유래:1#당시:2#일본:3#중:1#중일전쟁:1#일:1#전쟁:1#설이:1#현재:2#제:1#2:1#2차:1#차:1#세계:1#대전:1#뒤:1#만계:1#일본인:1#안도:1#모모후쿠:1#발명:1#미군:1#구호품:1#때문:1#이:1#이용:1#식품:3#고안:1#국수:2#기름:1#안:1#수분:1#증발:1#최초:1#즉석:2#1958:1#1958년:1#년:5#8:1#8월:1#월:2#25:1#25일:1#일:2#닛:1#닛신식:1#신식:1#전신:1#산시쇼쿠산:1#생산:1#치킨:1#치킨라면:1#초기:1#양념:1#1962:1#1962년:1#분말:1#첨부:1#봉지:2#봉지면:1#인기:2#삼양:1#삼양식품:1#창립자:1#전중:1#전중윤:1#윤:1#회장:1#묘:1#묘조:1#조:2#무상:1#기술원:1#기술원조:1#처음:2#시작:3#시:1#가격:1#10:1#10원:1#원:1#생소:1#판매가:1#부진:1#무료:1#시식회:1#맛:1#서민:1#음식:2#각광:1#1960:1#1960년대:1#년대:1#정부:1#부족:1#부족문제:1#문제:1#해결:1#잡곡밥:1#강제:1#정책:2#실시:1#덕분:1#실제:1#사례:1#1969:1#1969년:1#해:1#동안:1#천:1#오:1#오백:1#백:1#1970:1#1970년:1#짜장면:1#칼국수:1#냉면:1#다양:2#한식:1#대한:1#대한민국:1#민국:1#문화:1#된장:1#된장라면:1#출시:3#1982:1#1982년:1#11:1#11월:1#17:1#17일:1#육개장:1#육개장사발면의:1#사발:1#면의:1#용기:1#컵라면:1#짬뽕:1#짬뽕라면:1#비빔:1#비빔라면:1#쌀라면:1#종:1#</body></doc></docs>