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feat: Make feedback-from-people-who-are-weighing-in-on-the-tackling-packa… available for translation #86

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175 changes: 175 additions & 0 deletions blog/feedback-from-people-who-are-weighing-in-on-the-tackling-packaging-operation.html
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Feedback from people who are weighing in on the Tackling Packaging operation 🏋️

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<p>On 12th of January, we launched a special operation on food packaging with a press conference and a citizen workshop (or a scan party as we like to call it) at the Climate Academy in Paris. This initiative is supported by the <strong>French Agency for Ecological Transition </strong>(ADEME).&nbsp;</p>
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<p>Read more about this day:&nbsp;</p>
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<p><a href="https://blog.openfoodfacts.org/en/join-the-tackling-food-packaging-operation" target="_blank" rel="noreferrer noopener">Article Open Food Facts&nbsp;</a></p>
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<p>Since then, thanks to the efforts of many contributors, we have reached <strong>1000+ products weighed</strong> on the Open Food Facts database!</p>
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<h4><strong>Feedback from participants&nbsp;</strong> 🏋️‍♀️ 🏋️</h4>
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<p></p>
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<p>We contacted some of the most active contributors of this operation to ask them some questions about their participation.&nbsp;</p>
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<p class="has-text-color" style="color:#008c8c"><strong><em><strong><em>How did you hear about Open Food Facts' "Tackling Packaging" operation?</em></strong></em></strong></p>
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<p><strong>Didier</strong>: I must have received an email from Open Food Facts. But I had started contributing before the operation started when I saw an extra section appear in the forms I was filling in.</p>
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<p class="has-text-color" style="color:#2c8677"><strong>Virginia: </strong>I discovered Open Food Facts and the "Tackling Packaging" operation in a newsletter from ADEME which announced the launch of a large-scale citizen operation.</p>
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<p><strong>Paul</strong>: I have seen that <strong>fields have been added to specify the weight of packaging items</strong> and have therefore added info on the products I buy. As much as I can make corrections when other contributors put product names including brand and weight, without entering its weight but adding a picture that shows it, etc. or put a picture of the label with the ingredients but not doing an OCR (<em>optical character recognition</em>, <a href="https://en.wikipedia.org/wiki/Optical_character_recognition" target="_blank" rel="noreferrer noopener">see article</a>) on it, for weighing (I have a 0.1g scale), I can only deal with what I have at hand...</p>
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<p class="has-text-color" style="color:#008c8c"><strong><em>What motivated you to participate?&nbsp;</em></strong></p>
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<p><strong>Virginia:&nbsp;</strong>I have been <strong>paying attention to the waste my consumption generates</strong> for several years and this project gives me the opportunity to go further.</p>
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<p>Not only do I pay attention to what I buy and how I throw it away, <strong>I can also contribute to sharing information, raising awareness and improving the waste management process</strong>, so I can act upstream in the end!</p>
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<p><strong>Didier</strong>: My motivation comes from the fact that before discovering Open Food Facts I was already doing personal comparison tables <strong>for dietetic purposes or for the problem of additives </strong>(I am a very old reader of <em>Que choisir</em>), and that I am also <strong>very interested in ecology</strong> and therefore the problem of packaging.</p>
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<p class="has-text-color" style="color:#008c8c"><strong><em>Do you have any personal tips for contributing effectively?</em></strong></p>
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<p><strong>Arnaud</strong>: During the day I collect the items and every evening I weigh them. It's a few products a day. <strong>You need to be regular in the process. </strong>Entering the barcode and going to the bottom of the page takes the most time.&nbsp;</p>
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<p><strong>Didier</strong>: I don't know if the info is on the site but I use Wikipedia to convert the numerical codes of the recycling symbols to identify the plastics.</p>
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<p><strong>Virginia</strong>: Here's my own little organisation, when I come back from shopping I look at the pages of the new products before I put them away.</p>
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<p>This way I can take a picture of the uneaten product if I need to; <strong>noting the labels, ingredients, makes me aware of what I'm going to consume.</strong></p>
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<p>Once the product is consumed, I only have to wash, weigh it and add the information from the packaging.</p>
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<p>I really like this little ritual, first of all <strong>it has helped me understand how items are produced and marketed, and I feel much more responsible and in control of my consumption.</strong>Little by little <strong>I am changing my buying habits</strong>; I was amazed to realise that products I thought were environmentally friendly were not at all in fact, and I get a lot of satisfaction from f<strong>inding new alternative products that better fit my values</strong>.</p>
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<p class="has-text-color" style="color:#008c8c"><strong><em>How can we make the contribution process easier for you? Anything you find difficult / improvements to make?</em></strong></p>
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<p><strong>Didier</strong>: The biggest problem is weighing, I only have a kitchen scale with a minimum of 1 g so I sometimes stack 6 or 8 yoghurt seals to reach 1 g and make a division.</p>
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<p><strong>Paul</strong>: If you want precision, it can be complicated because of the <strong>number of lines required </strong>(materials and also shapes). The shape can make the difference. Or the terms of the Triman. If there are 20, 30 + headings, one can get lost unrolling everything. Perhaps (?) <strong>the material could create a list of 'shapes'</strong> (cardboard = rarely bottle, rarely carton, and a case or box is rarely glass). If you click on "cardboard" you would then only have the cardboard shapes [e.g.], but plastic would also give bottles, flasks, jars. In glass you would have 'not too many shapes', in metal a number, in plastic more (very malleable (heat moldable), its primary use: taking all shapes).</p>
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<p>I saw some too modern Reblochon (cheese) the other morning, with <strong>a QR-Code and no barcode</strong>. Not having a smartphone, I thought I wouldn't be able to put its data on the Open Food Facts site, and didn't buy it... [I don't know how you can enter a barcode photo with the new site, when you only have 1 computer, (pro but old) camera and (old) scanner].</p>
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<p><strong>Virginia</strong>: I realised that the <strong>process could be a bit technical regarding packaging</strong>, there are many different shapes and materials of packaging, sometimes codes like for plastics, a little guide would be very useful!</p>
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<figure class="wp-block-table is-style-stripes has-medium-font-size"><table class="has-text-color has-background" style="color:#684389;background-color:#fefcfc"><tbody><tr><td><em><strong>Good news ! </strong></em> 🤗<br>Following feedback from Arnaud, Didier, Paul and Virginia, we’ve improved the Open Food Facts app and site to <strong>make entering packaging information easier and faster</strong>.&nbsp;<br><br>📋 The shapes and materials <strong>drop-down lists</strong> now show the most common shapes and materials for the product category first. For a yoghurt, for example, you can easily add a pot, a lid and a carton.<br><br>🫙 And with an additional click you can specify whether the pot is made of plastic, glass or cardboard. <br><br>5️⃣ In a future version, it will also be possible to directly enter the code (number in a triangle) that indicates the type of plastic.</td></tr></tbody></table></figure>
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<div class="wp-block-button is-style-fill"><a class="wp-block-button__link has-luminous-dusk-gradient-background has-background wp-element-button" href="https://world.openfoodfacts.org/open-food-facts-mobile-app" target="_blank" rel="noreferrer noopener">Discover Open Food Facts' free &amp; private app 🔎&nbsp;🍊</a></div>
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<h3>Don't let your waste go to waste&nbsp;</h3>
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<p></p>
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<p>Join the operation by collecting the packaging data of your everyday products.&nbsp;</p>
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<p>Some resources to get you started:</p>
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<p class="has-medium-font-size"> 🛒&nbsp;🪩 <a href="https://blog.openfoodfacts.org/en/news/organise-a-scan-party-participative-workshop" target="_blank" rel="noreferrer noopener">How to organise your own Scan Party </a></p>
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<p class="has-medium-font-size"><strong>🕵️🥫 </strong><a rel="noreferrer noopener" href="https://blog.openfoodfacts.org/en/news/how-open-food-facts-can-help-reduce-waste-and-improve-recycling" target="_blank">What's </a><a rel="noreferrer noopener" href="https://blog.openfoodfacts.org/en/news/how-open-food-facts-can-help-reduce-waste-and-improve-recycling" target="_blank">p</a><a rel="noreferrer noopener" href="https://blog.openfoodfacts.org/en/news/how-open-food-facts-can-help-reduce-waste-and-improve-recycling" target="_blank">a</a><a rel="noreferrer noopener" href="https://blog.openfoodfacts.org/en/news/how-open-food-facts-can-help-reduce-waste-and-improve-recycling" target="_blank">c</a><a rel="noreferrer noopener" href="https://blog.openfoodfacts.org/en/news/how-open-food-facts-can-help-reduce-waste-and-improve-recycling" target="_blank">k</a><a rel="noreferrer noopener" href="https://blog.openfoodfacts.org/en/news/how-open-food-facts-can-help-reduce-waste-and-improve-recycling" target="_blank">a</a><a rel="noreferrer noopener" href="https://blog.openfoodfacts.org/en/news/how-open-food-facts-can-help-reduce-waste-and-improve-recycling" target="_blank">g</a><a rel="noreferrer noopener" href="https://blog.openfoodfacts.org/en/news/how-open-food-facts-can-help-reduce-waste-and-improve-recycling" target="_blank">i</a><a rel="noreferrer noopener" href="https://blog.openfoodfacts.org/en/news/how-open-food-facts-can-help-reduce-waste-and-improve-recycling" target="_blank">n</a><a rel="noreferrer noopener" href="https://blog.openfoodfacts.org/en/news/how-open-food-facts-can-help-reduce-waste-and-improve-recycling" target="_blank">g (open)</a><a rel="noreferrer noopener" href="https://blog.openfoodfacts.org/en/news/how-open-food-facts-can-help-reduce-waste-and-improve-recycling" target="_blank"> </a><a rel="noreferrer noopener" href="https://blog.openfoodfacts.org/en/news/how-open-food-facts-can-help-reduce-waste-and-improve-recycling" target="_blank">d</a><a rel="noreferrer noopener" href="https://blog.openfoodfacts.org/en/news/how-open-food-facts-can-help-reduce-waste-and-improve-recycling" target="_blank">a</a><a rel="noreferrer noopener" href="https://blog.openfoodfacts.org/en/news/how-open-food-facts-can-help-reduce-waste-and-improve-recycling" target="_blank">t</a><a rel="noreferrer noopener" href="https://blog.openfoodfacts.org/en/news/how-open-food-facts-can-help-reduce-waste-and-improve-recycling" target="_blank">a</a><a rel="noreferrer noopener" href="https://blog.openfoodfacts.org/en/news/how-open-food-facts-can-help-reduce-waste-and-improve-recycling" target="_blank"> going to change?</a> </p>
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