kenji-thai-basil-pork.md

Kenji's Thai Basil Pork

Ingredients

• 8 garlic cloves
• 1 lb ground pork
• Pepper (i.e. serrano)
• 1 shallot
• 1 tbsp light soy sauce
• 2 tbsp fish sauce
• 1/2 tbsp dark soy sauce
• 1/2 tbsp oyster sauce
• Basil

Steps

Prep

1. Blend or mash the garlic, pepper, and shallot together
2. Combine sauces together

Cook

1. Heat up pan with oil
2. Cook the garlic/pepper/shallot mash
3. Add ground pork and cook until pork is mostly cooked through
4. Add sauce and mix
5. Add Basil and stir fry

Additional Notes

• Great with a fried egg on top
• Serve over rice

References

• https://www.youtube.com/watch?v=Y2nZWveLIRA