-
Notifications
You must be signed in to change notification settings - Fork 0
/
carrot.html
64 lines (64 loc) · 2.64 KB
/
carrot.html
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Carrot cake</title>
</head>
<body>
<h1>Carrot Cake</h1>
<img src="https://www.allrecipes.com/thmb/hz54Dw9cCRehCTe6ZyF2IGeRo9Y=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/7402-carrot-cake-iii-sarah-dipity-1x1-1-2e7c90d8c07c47039b4906ec01911015.jpg" alt="Carrot cake" height="200" width="200">
<h2>Description</h2>
<p>
This carrot cake recipe with a homemade cream cheese frosting is my favorite, and I have tried many carrot cakes! It's moist, easy to make with grated carrots, and so delicious!
</p>
<h3>Ingridients</h3>
<ul>
<li>
Sugars: You'll need white sugar for the cake and confectioners' sugar for the frosting.
</li>
<li>
Oil: A neutral oil, such as vegetable oil, adds moisture without imparting flavor.
</li>
<li>
Eggs: Four whole eggs lend moisture and help bind the carrot cake batter together.
</li>
<li>
Vanilla: Two teaspoons of vanilla extract for the cake (and one teaspoon for the frosting) enhances the flavor.
</li>
<li>
Flour: All-purpose flour creates structure and brings the batter together.
</li>
<li>
Leaveners: Baking soda and baking powder act as leaveners, which means they help the cake rise.
</li>
<li>
Cinnamon: Ground cinnamon adds that warm, cozy flavor you associate with carrot cake.
</li>
<li>
Salt: Salt enhances the flavors of the other ingredients, but it won't make the cake taste salty.
</li>
<li>
Carrots: Of course, you'll need grated carrots!
</li>
<li>
Pecans: Chopped pecans give the cake and frosting a pleasant crunch.
</li>
<li>
Butter and cream cheese: Butter and cream cheese are the key ingredients in the light and fluffy cream cheese frosting.
</li>
</ul>
<h3>Steps:</h3>
<ol>
<li>
Make the batter: Beat the wet ingredients together, then mix in the dry ingredients. Stir in the carrots and fold in the pecans.
</li>
<li>
Bake the cake: Pour the batter into the prepared cake pan or pans. Bake in the preheated oven until a toothpick comes out clean.
</li>
<li>
Frost the cake: Beat the frosting ingredients together until smooth and creamy. Stir in the pecans. Frost the (completely cooled) cake.
</li>
</ol>
</body>
</html>