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The Perfect Assessment #2
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Terrific framing of this issue. |
Thanks Jason, I know the analogy is a bit primitive but that’s how I had to break it down to really try and figure out. What are we asking for, what do we need. The idea of starting with the finished product and then stripping it back from there each step, I think would be very helpful. |
Some initial responses to the above questions: If Data & Information were available like groceries at Costco, what would you put in your shopping cart?_ DATA (4 major types)
Now take a step back. What work is needed to be done for that item to exist on the shelf in the first place?
Fishery-independent
Other complications to data collection
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Great start. I believe the exercise of building the framework for assessments in a "dream scenario" is important. This will help us better understand what has been missing, or done in a less effective way because of policy/funding/timing/access etc. We (the royal we, industry, state, fed, ngo) can then work to deal with those hurdles so you (science teams) aren't working with one arm tied behind your back. I look forward to hearing more feedback. |
I look forward to feedback and more discussion on this. |
What would the perfect stock assessment need? After thinking about how I would answer this question, I felt that starting with the end product and working backward was best. This is how I visualized it. I know I have oversimplified, but maybe that is what we need to do. Simplify the question first, go through the exercise and then dig into the details.
If Data & Information were available like groceries at Costco, what would you put in your shopping cart?
Now take a step back. What work needed to be done for that item to exist on the shelf in the first place?
Someone at the store had to pull it from the back inventory and put it on the shelf (Database).
Someone before that, packaged it up ready for consumption (data).
Before that, someone cooked/baked it (aging otoliths. running genetics, fecundity etc). Someone prepared (maybe same person) the ingredients (dissection, break & burn, dna). And, before that someone grew & harvested the raw ingredients (collection of specimens).
Take another step back.
Was that last person the farmer/rancher (fisheries dependent)?
Or was it a company owned farm that hires staff and follows strict procedures that cannot be deviated from no matter what the product is (fisheries independent)?
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