Lentil Salad.en.yml

---
name: Lentil Salad
serves: 3
tags: salad, vegetarian
descr: Summery, fresh lentil salad.

prep:
  - ingredients:
      - ingredient: Red Beet (boiled)
        amount: 400
        unit: g
    yields: Red Beet Cubes
    instructions: Cut red beet into small pieces.

  - ingredients:
      - ingredient: Parsley
        amount: 0.5
        unit: bunch
    yields: Chopped Parsley
    instructions: Chop parsley.

  - ingredients:
      - ingredient: Spring Onions
        amount: 1
        unit: bunch
    yields: Spring Onion Rings
    instructions: Clean spring onions and cut into thin rings.

cooking:
  - ingredients:
      - ingredient: Olive Oil
      - ingredient: Lentils
        amount: 200
        unit: g
      - ingredient: Curry Powder
        amount: 1
        unit: tsp
      - ingredient: Ground Cumin
        amount: 1
        unit: tsp
    yields: Sweated Lentils
    instructions: Heat olive oil in a pan. Sweat lentils, curry and cumin.

  - ingredients:
      - ingredient: Vegetable Broth
        amount: 350
        unit: ml
    internal_ingredients:
      - Sweated lentils
    yields: Cooked Lentils
    instructions: Add broth to the lentils. Simmer for 8-9 minutes, then set aside to cool.

  - ingredients:
      - ingredient: Honey
        amount: 1
        unit: tbsp
      - ingredient: Mustard (medium hot)
        amount: 1
        unit: tsp
      - ingredient: Apple Vinegar
        amount: 2
        unit: tbsp
      - ingredient: Aceto Balsamico
        amount: 1
        unit: tbsp
      - ingredient: Curry Powder
        amount: 1
        unit: tsp
      - ingredient: Ground Cumin
        amount: 1
        unit: tsp
      - ingredient: Olive Oil
        amount: 3
        unit: tbsp
      - ingredient: Salt
      - ingredient: Pepper
    yields: Dressing
    instructions: Alle Zutaten für das Dressing mischen, abschmecken.

  - internal_ingredients:
      - Red Beet Cubes
      - Chopped Parsley
      - Spring Onion Rings
      - Cooked Lentions
      - Dressing
    instructions: Combine all ingredients and let rest for at least half an hour.