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ganache - chocolate.md

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Ingredients

  • 100 gr (3.5 oz.) of black chocolate
  • 100 gr (3.5 oz.) of liquid full cream

Method

  1. Heat the liquid cream until boiling point
  2. Put the black chocolate into a bowl.
  3. Pour in 3 times the cream over the chocolate and mix with a spatula
  4. Cool the mixture 1 to 2 hours at ambient temperature, until all heat has completely gone.
  5. Cool the mixture for at least 3 hours in the refrigerator.