120g 1.33 cups flour 12g 4 teaspoons baking powder 4g 0.5 teaspoon salt 4g 2 tablespoons sugar (can be halved) 3 eggs, separated 0.5 cup butter, melted (1 stick) 1.75 cups milk
- Separate eggs and whip whites. Set aside.
- Mix the rest of the ingredients
- Fold in egg whites
- Preheat Breville 4 slice waffle maker using the #2 setting (Classic). Belgian should also be fine
- How much to fill the waffle maker will depend on the batter age, batter temperature, etc. As a rule, use around 125mL of batter on the first run
- Cook until with default time settings
- Garnish with curly parsley and vietnamese garlic