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# Flexible Vegetarianism | ||
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A flexitarian (flexible vegetarian) diet is centered on plant foods with limited | ||
or occasional inclusion of dairy and meat. It plays along with other dietary | ||
"philosophies", such as ethical omnivorism, as an incrementalist approach to | ||
reducing the hazards and negative externalities of feeding oneself. | ||
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Meat and dairy are tasty, I know. Trust me, **I know**. What some may call | ||
'barbecue' is but junk food compared to a traditional south-american | ||
_churrasco/asado_ - no steak house will ever replicate it. And cheese? I don't | ||
believe humanity will ever produce a passable plant-based _canastra_ cheese. | ||
_Moqueca_, bobó, vatapá... lating american seafood is irreplaceable in my heart. | ||
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While meat is indeed tasty, [it is a champion of negative externalities in this | ||
world - land use, water use, greenhouse gas emissions, animal suffering | ||
etc][kg-meat]. Seafood and dairy each have their own unique issues too. | ||
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[kg-meat]: https://youtu.be/NxvQPzrg2Wg?si=s6P64WtE28ynSUlW | ||
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Certain aspects of consumption can be offset a little with some investment. | ||
Free-range eggs, sustainably produced/harvested seafood, organic/grass-fed cow | ||
milk etc are better defaults. But improvements regarding animal cruelty usually | ||
also mean a worse environmental impact because factory farming is so efficient. | ||
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In terms of health, it is possible to have a healthy diet with plenty of animal | ||
products. It's also pretty easy to have an unhealthy plant-based diet. That's | ||
why I tend to keep "health" as a concern separate from my vegetarianism. Health | ||
is an elusive concept anyway, though there is a health benefit intrinsic to | ||
being more intentional with meal planning and paying more attention to our | ||
diets. | ||
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My average month of meals breaks down approximately into: 20/60 include dairy or | ||
eggs, 10/60 have seafood, 5/60 will include meat. Dairy means mostly cheese, as | ||
in general our household replaced milk with oat milk except for lattes and | ||
desserts. In the eyes of my "carnivore" friends, I'm basically an | ||
ovo-lacto-pescatarian that can be tempted into eating meat once a week. | ||
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Fully fledged vegans might scoff at such a low bar, but compared to my young | ||
adult diet where nearly all of my meals would include some meat and dairy, I'm | ||
down on meat consumption by about 90% and overall animal products consumption by | ||
two thirds. | ||
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Of course, there's more always I could be doing, but while I'm still having an | ||
amazing time with my meals, I've already reduced the amount of agricultural land | ||
necessary to sustain my lifestyle by about 50%. | ||
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That's a lot of impact for such an unambitious change of habit. |
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