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burakbayramli · Nov 3, 2024 · 711624b · 711624b
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diff --git a/recipe/details/herbes_de_provence.html b/recipe/details/herbes_de_provence.html
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+<html>
+  <head><title>BBApps</title> 
+  <meta name="viewport" content="width=device-width, initial-scale=1.0"/>
+  <meta http-equiv="Content-Type" content="text/html; charset=utf-8"/>  
+  </head>
+  <body>
+
+    <h3>Herbes de Provence</h3>
+
+    <div>
+      <p>Ingredients </p>
+
+      <li>1 tablespoon dried thyme</li>
+      <li>1 tablespoon dried basil</li>
+      <li>1 tablespoon dried rosemary, crushed in a spice grinder</li>
+      <li>1 tablespoon dried tarragon</li>
+      <li>1 tablespoon dried summer savory</li>
+      <li>1 teaspoon dried marjoram</li>
+      <li>1 teaspoon dried oregano</li>
+      <li>1 bay leaf, crushed</li>
+
+    </div>
+
+    <div>
+      <p>Description</p>
+
+      <p>
+        Add all of the herbs and spices in a mixing bowl and stir until
+        combined. Store your mixture in an airtight container and use it to
+        season your favorite dishes.
+      </p>
+
+      <p>
+        History: This herb blend originated in the Provence region in the
+        south of France. At first, the term “herbes de Provence” described a
+        general multipurpose mixture of herbs grown in the Provençal region
+        during the summer. The blend grew in popularity and became a more
+        defined herb mixture in the 1960s when Julia Child included a recipe
+        for Poulet Sauté aux Herbes de Provence in her famous cookbook
+        Mastering the Art of French Cooking. Child is credited with defining
+        the mixture and adding it to the culinary lexicon of chefs all over
+        the world. In the 1970s, the French brand Ducros began packaging and
+        selling an herbes de Provence spice mix to customers overseas.
+      </p>
+
+    </div>
+  </body>
+</html>
+
+
+
diff --git a/recipe/details/lamb_chops_herbes_grilled.html b/recipe/details/lamb_chops_herbes_grilled.html
@@ -0,0 +1,45 @@
+<html>
+  <head><title>BBApps</title> 
+  <meta name="viewport" content="width=device-width, initial-scale=1.0"/>
+  <meta http-equiv="Content-Type" content="text/html; charset=utf-8"/>  
+  </head>
+  <body>
+
+    <h3>Lamb Chops with Mint</h3>
+
+    <div>
+      <p>Ingredients (for 4) </p>
+
+      <li>8 lamb chops</li>
+      <li>1 tablespoon olive oil</li>
+      <li>Herbes de Provence</li>
+      <li>Salt, pepper</li>
+      <li>A few leaves mint</li>
+
+    </div>
+
+    <div>
+      <p>Description</p>
+
+      <p>
+        Brush the cutlets with olive oil and marinate for 15 to
+        20 minutes.
+      </p>
+
+      <p>
+        Mix the herbes de Provence with some of the mint, finely
+        chopped.
+      </p>
+
+      <p>
+        Dip the cutlets in the herbs so they are comple
+        tely coated
+      </p>
+
+      <p>
+        Cook under a hot grill and serve garnished with mint leaves
+      </p>
+
+    </div>
+  </body>
+</html>