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[pull] master from Anduin2017:master #12

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Dec 4, 2024
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[pull] master from Anduin2017:master #12

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4 changes: 2 additions & 2 deletions dishes/staple/手工水饺.md
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Expand Up @@ -68,11 +68,11 @@
- 烧水，水约 3/4 锅的高度
- 大火烧开水后放入饺子，调至中火
- 第一次放入饺子，且水冒泡后，锅边加入 50ml 冷水（重复此步骤两次）
- 第三次水开后揭开锅盖，加入冷水 50ml，水开后打开锅盖，调至小火等 60s 即可出锅
- 第三次水开后加入冷水 50ml，水开后调至小火等 60s 即可出锅

## 附加内容

在煮饺子时，盖上锅盖可以让烧水的速度更快。但不盖锅盖也不会导致任何问题。
- 煮水饺不需要盖锅盖，加三次水就是为了不让饺子一直处于沸腾状态导致表皮破损变成面片。

这道菜存在一些补充做法，包括但不限于：

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