added French tartiflette from Émeline

recipe_compiler/parse.py

@@ -128,6 +128,11 @@ def parse_to_recipe(content: str) -> Recipe:
     cover_img = recipe_metadata["cover_img"] if "cover_img" in recipe_metadata else (category.value.lower() + ".png")
     # print(recipe_name, cover_img)
 
+    style_block = None
+    css_html_background = recipe_metadata["css_html_background"] if "css_html_background" in recipe_metadata else None
+    if css_html_background:
+        style_block = f"<style>html {{ background: #{css_html_background}; }}</style>"
+
     return Recipe(
         name=recipe_metadata["name"],
         residence=recipe_metadata["residence"],
@@ -137,4 +142,5 @@ def parse_to_recipe(content: str) -> Recipe:
         quote=recipe_metadata["quote"] if "quote" in recipe_metadata else "",
         ingredients="\n".join(ingredients),
         instructions="\n".join(instructions),
+        style_block=style_block
     )

recipe_compiler/recipe.py

@@ -19,6 +19,7 @@ class Recipe:
     category: RecipeCategory
     recipe_name: str
     cover_img: str
+    style_block: str
     quote: str
     ingredients: str
     instructions: str

recipe_compiler/templates/recipe.html

@@ -26,4 +26,5 @@ <h2>Instructions</h2>
       </div>
     </div>
   </section>
+  {{ recipe.style_block | safe }}
 {% endblock content %}

recipes/french-tartiflette.md

@@ -0,0 +1,41 @@
+---
+name: Émeline
+residence: The Alps, France
+category: entree
+cover_img: french-tartiflette.png
+css_html_background: fcfbf5
+---
+
+# Tartiflette
+
+## Ingredients 
+*	1 well-made reblochon > 250g 
+	* when you press on the side of the reblochon, your finger should sink in a little
+*	200g onion
+*	200g smoked bacon
+*	1kg of potato
+*	1 clove of garlic
+*	2 Tbsp of olive oil
+* Pepper
+* Salt
+
+## Instructions
+### Preparation
+* Chop onions
+* Cut bacon in smaller pieces
+* Peel & cut potatoes, wash & rinse them well and dry them in a clean cloth
+* Cut reblochon crust and separate them from the "heart". Cut the heart into cubes
+
+### Cooking
+* Add the olive oil a frying pan
+* Sauté onions for 5-10min
+* In another frying pan
+  * Brown the bacon to melt the fat
+  * Remove excess fat with a paper towel
+* Add potatoes to the first pan and brown them
+* When they are golden, add the bacon from the other pan
+* Preheat the oven to 200°C (thermostat 6-7)
+* Prepare a gratin dish by rubbing the bottom and sides with the peeled garlic clove
+* In the gratin dish, spread the potatoes with bacon and onions, add the reblochon cubes and place the crusts on top
+* Bake for about 20 minutes
+* Bon Appétit