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nvif1989

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  1. columns columns Public

    Codes and names of nutrients, and its components.

    JavaScript

  2. nvif1989 nvif1989 Public

    The Nutritive Value of Indian Foods (NVIF 1989) provides nutrient composition for 592 key foods.

    JavaScript

  3. codes codes Public

    Uniquely identifiable codes for each food.

    JavaScript 1

  4. languages languages Public

    Full form of language abbreviations.

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  5. descriptions descriptions Public

    Names of each food in local languages, including scientific name.

    JavaScript 1

  6. compositions compositions Public

    Detailed nutrient composition of 592 key foods in India.

    JavaScript

Repositories

Showing 10 of 12 repositories
  • languages Public

    Full form of language abbreviations.

    nvif1989/languages’s past year of commit activity
    JavaScript 0 MIT 0 0 0 Updated Jan 14, 2023
  • nvif1989 Public

    The Nutritive Value of Indian Foods (NVIF 1989) provides nutrient composition for 592 key foods.

    nvif1989/nvif1989’s past year of commit activity
    JavaScript 0 MIT 0 0 0 Updated Feb 23, 2020
  • contents Public

    Contents in the original book.

    nvif1989/contents’s past year of commit activity
    JavaScript 0 MIT 0 0 0 Updated Feb 23, 2020
  • abbreviations Public

    Full forms of abbreviations used in the original book.

    nvif1989/abbreviations’s past year of commit activity
    JavaScript 0 MIT 0 0 0 Updated Feb 23, 2020
  • columns Public

    Codes and names of nutrients, and its components.

    nvif1989/columns’s past year of commit activity
    JavaScript 0 MIT 0 0 0 Updated Feb 23, 2020
  • caloriecoefficient Public

    Relative calorie requirement of distinct demographics.

    nvif1989/caloriecoefficient’s past year of commit activity
    JavaScript 0 MIT 0 0 0 Updated Feb 23, 2020
  • proteinvalue Public

    Absorption and bioavailability of different protein sources.

    nvif1989/proteinvalue’s past year of commit activity
    JavaScript 0 MIT 0 0 0 Updated Feb 23, 2020
  • activityclass Public

    Classification of activities based on occupations.

    nvif1989/activityclass’s past year of commit activity
    JavaScript 0 MIT 0 0 0 Updated Feb 23, 2020
  • compositions Public

    Detailed nutrient composition of 592 key foods in India.

    nvif1989/compositions’s past year of commit activity
    JavaScript 0 MIT 0 0 0 Updated Feb 23, 2020
  • groups Public

    Categorization of food by their common names.

    nvif1989/groups’s past year of commit activity
    JavaScript 0 MIT 0 0 0 Updated Feb 23, 2020
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