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# [鱼虾海鲜河鲜类](https://github.com/shiyang07ca/shiyang07ca.github.io/issues/4) | ||
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# TODO | ||
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## 酱油水煮 | ||
- 小杂鱼改斜刀(叶子鱼,梭子鱼,刺中鱼,金线鱼,朱带,黄花,黄刺,银鲳鱼) | ||
- 姜切丝,蒜,豆豉,小米辣切碎。萝卜干泡水切丁 | ||
- 糖,生抽,老抽,蚝油,花雕酒,水,葱油白胡椒调碗汁备用 | ||
- 锅烧热放底油,放入姜蒜豆豉小米椒,放入萝卜干,鱼(注意不需要煎鱼),倒入碗汁,小火煮制 5 分钟,出锅放葱段,葱油 | ||
# TODO | ||
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## 酱油水煮杂鱼 | ||
- 小杂鱼改斜刀(叶子鱼,梭子鱼,刺中鱼,金线鱼,朱带,黄花,黄刺,银鲳鱼) | ||
- 姜切丝,蒜,豆豉,小米辣切碎。萝卜干泡水切丁 | ||
- 糖,生抽,老抽,蚝油,花雕酒,水,葱油白胡椒调碗汁备用 | ||
- 锅烧热放底油,放入姜蒜豆豉小米椒,放入萝卜干,鱼(注意不需要煎鱼),倒入碗汁,小火煮制 5 分钟,出锅放葱段,葱油 |
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