Merge pull request #4 from uwescience/mehasingal/new-recipe

added my recipe and updated readme

Desserts/chewy-brownies.md

@@ -0,0 +1,29 @@
+# The Best Chewy Brownies
+
+From https://handletheheat.com/chewy-brownies/#respond
+
+## Ingredients
+
+- 5 tablespoons (71 grams) unsalted butter
+- 1 1/4 cups (249 grams) granulated sugar
+- 2 large eggs plus 1 egg yolk, cold
+- 1 teaspoon vanilla extract
+- 1/3 cup vegetable oil
+- 3/4 cup (75 grams) cocoa powder*
+- 1/2 cup (63 grams) all-purpose flour
+- 1 tablespoon cornstarch
+- 1/8 teaspoon baking soda**
+- 1/4 teaspoon salt
+- 3/4 cup (128 grams) semisweet chocolate chips
+
+## Instructions
+
+1. Preheat the oven to 325°F. Line an 8 by 8-inch light-colored metal pan with foil or parchment paper and spray with nonstick cooking spray.
+
+2. In a microwave-safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in the oil and cocoa powder.
+
+3. With a rubber spatula, stir in the flour, cornstarch, baking soda, and salt until combined. Stir in the chocolate chips.
+
+4. Spread the brownie batter evenly into the prepared pan. Place in the oven and bake for 30 minutes, or until the brownies are set and a cake tester inserted into the center has moist crumbs attached. Do not overcook. Let cool completely to solidify before cutting and serving.
+
+5. Brownies can be stored in an airtight container at room temperature for up to 3 days. Brownies will be gooey when served warm, chewy when served at room temperature, and fudgy when served chilled.

README.md

@@ -16,6 +16,7 @@ This cookbook is collaboratively authored by participants in the University of W
 ### Desserts
 - [Oatmeal Butterscotch Cookies](Desserts/oatmeal-butterscotch-cookies.md)
 - [Bourbon Browned Butter Spice Cookies](Desserts/bourbon-browned-butter-spice-cookies.md)
+- [The Best Chewy Brownies](Desserts/chewy-brownies.md)
 - [Star anise snickerdoodles](Desserts/snickerdoodles.md)
 
 ### Drinks