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# 炸鲜奶的做法 | ||
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![炸鲜奶成品](./炸鲜奶.jpg) | ||
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炸鲜奶是一种外脆里嫩的甜点,营养价值适中,制作难度中等,预计制作时长约为 20 分钟。 | ||
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预估烹饪难度:★★★ | ||
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## 必备原料和工具 | ||
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- 牛奶 | ||
- 玉米淀粉 | ||
- 面包糠 | ||
- 鸡蛋 | ||
- 白糖 | ||
- 面包模具(或浅盘子) | ||
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## 计算 | ||
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每次制作前需要确定计划做几份。一份约 12 个。 | ||
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每份: | ||
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- 牛奶 250g | ||
- 玉米淀粉 30g | ||
- 面包糠 100g | ||
- 鸡蛋 2 个 | ||
- 白糖 30g | ||
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## 操作 | ||
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- 将牛奶倒入碗中 | ||
- 加入玉米淀粉和白糖,搅拌均匀 | ||
- 将模具刷上食用油 | ||
- 牛奶下锅,中火烧开 | ||
- 烧开后转小火,边煮边搅拌 | ||
- 牛奶*变粘稠*后出锅,倒入模具 | ||
- 将模具放冰箱**冷却 1 小时** | ||
- 拿出,切成大小均匀的条,随后放入碗中 | ||
- 向碗中倒入一半的面包糠,奶糊裹上后取出,备用 | ||
- 在一个新碗中打入鸡蛋,搅匀,备用 | ||
- 将奶糊裹上蛋液和剩余的面包糠 | ||
- 锅中倒入足以覆盖奶糊的油,下锅 | ||
- 奶糊外观*呈金黄状态*后停火,摆盘 | ||
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## 附加内容 | ||
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- 煮牛奶时必须小火慢煮,才能均匀受热 | ||
- 奶糊下锅时油温不能过高或过低,最好保持在 5 分热 | ||
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- 参考资料:[王刚的教学视频](https://www.bilibili.com/video/BV1U7411E7LH/) | ||
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如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。 |
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